House made farmer s cheese, crostini, field mushrooms, parmesan reggiano, truffle oil 9. Three cheese charcuterie plate 14. Soup of the day 4.

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1 S T A R T E R S House made farmer s cheese, crostini, field mushrooms, parmesan reggiano, truffle oil 9 Shrimp and crab martini, pickled onions, mustard and cocktail sauce 12 Burratta mozzarella, vine ripe tomatoes, Tuscan olive oil, aged balsamic vinegar 10 Three cheese charcuterie plate 14 Oven baked polenta stack, sweet Italian sausage, roasted peppers, smoked mozzarella, tomato basil sauce 8 Peppercorn seared ahi tuna, baby greens, slow roasted tomatoes, olive pistachio tapenade, tomato caper vinaigrette 11 Soup of the day 4.50 Pasta of the day MARKET PRICE

2 SALADS Romaine hearts, garlic parmesan dressing, croutons 7 Arugula salad, citrus vinaigrette, hazelnuts, radish, grapefruit segments 8 Iceberg wedge, Gorgonzola dressing, bacon and candied walnuts 8 PASTA Rigatoni, vodka, tomato cream, prosciutto, mascarpone cheese 16 Grilled chicken carbonara, fettuccine, pancetta, peas, parmesan cream 17 Seafood fra diavolo linguine, dungeness crab, shrimp, scallops, mussels, spicy tomato basil sauce 29 Hand cut fusilli, pesto, vine ripe tomatoes, arugula and Asiago cheese 15

3 MAIN COURSE Chicken parmesan, airline chicken breast, roasted tomato puree, fontina cheese, hand cut pasta rags 18 Veal medallions, port, field mushrooms, pancetta and cream 20 Grilled Australian lamb T-bones, aged balsamic vinegar, cherry tomato confit 27 Pork scallopini, field mushrooms, cipolline onions, marsala wine sauce 17 Veal chop parmesan, roast tomato puree, fontina cheese, hand cut pasta rags 28 FRESH ATLANTIC SEAFOOD Oven roasted codfish, citrus and herb crusted, cherry tomato confit, shaved fennel 19 Egg battered flounder filet, oven roasted tomatoes, olives and capers 18 Jumbo lump crab griddle cake, polenta crust, sweet corn relish, lemon basil aioli 22 Grilled diver scallops, warm chorizo, pickled radish, sweet corn salad, green onion vinaigrette 24 HAND TRIMMED BLACK ANGUS STEAKS 8 oz. Filet mignon, fig glaze, gorgonzola crust 27 GLUTEN-FREE ENTREE 12 oz. N.Y. strip, merlot shallot butter oz. Rib-eye, cipollini onions 30

4 W I N E L I S T wines listed by the glass / bottle Renault White Merlot* 7 / 19 Sutter Home White Zinfandel 7 / 22 * State Medal Award Winners R E D S LIGHTER BODIED SELECTIONS BRIGHT, FRESH AND FRUITY, THESE WINES PAIR WELL WITH MEAT DISHES AND SELECTED SEAFOOD IN LIGHT SAUCES. Renault Sangria 5 / 14 Renault Royal Rouge* 5 / 14 Renault Burgundy* 5 / 15 Rex Goliath Pinot Noir, California 6 / 22 Rodney Strong Pinot Noir, Russian River 8 / 30 MEDIUM-BODIED SELECTIONS MEAT DISHES, PASTAS, AND THOSE WITH HEAVIER SAUCES MATCH WELL WITH THESE WINES. Renault Chianti 6 / 18 Jacob s Creek Shiraz South Eastern Australia 6 / 22 Ruffino Chianti Superiore 7 / 26 R.H. Phillips Toasted Head Merlot 6 / 25 Renwood Zinfandel, Sierra Foothills 7 / 28 Francis Coppola Merlot, California 7 / 30 Castello di Monastero Chianti Classico, Tuscany / 40 FULLER-BODIED SELECTIONS THESE COMPLEX AND ROBUST WINES MARRY WELL WITH ALL RED MEAT DISHES. Renault House Cabernet Sauvignon* 7 / 18 Renault House Merlot* 6 / 22 Renault Premium Merlot* 7 / 22 B.V. Coastal Cabernet Sauvignon 7 / 24 Rodney Strong Cabernet Sauvignon 8 / 30 Simi Cabernet Sauvignon Alexander Valley 9 / 34 Silverado Solo Caberernet Sauvignon 2006 / 89 Brunello di Montalcino - Banfi 2006 / 75 Brunello di Montalcino - Caparzo 2005 / 55

5 W I N E L I S T wines listed by the glass / bottle W H I T E S LIGHTER BODIED SELECTIONS THESE LIGHT AND CRISP DRY WINES PAIR WELL WITH SHELLFISH, PASTA AND SIMPLE CHICKEN AND SEAFOOD DISHES. Renault Noah* 5 / 15 Sauvignon Blanc* 6 / 17 Renault Pinot Grigio 6 / 23 Coppola Bianco Pinot Grigio 6 / 24 Crossings Sauvignon Blanc 7 / 30 Santa Margherita Pinot Grigio, Italy / 36 MEDIUM-BODIED SELECTIONS THESE SLIGHTLY RICHER WINES HAVE CLEAN FRUIT FLAVORS WHILE REMAINING DRY AND MATCH WELL WITH FLAVORFUL SAUCES, SEAFOOD, AND GRILLED CHICKEN. Renault Chardonnay* 6 / 17 Renault Reisling 7 / 24 Cupcake Reisling Mosel 7 / 30 Houge Reisling 7 / 30 Buehler Chardonnay, Russian River, CA 8 / 30 FULLER-BODIED SELECTIONS THESE WINES COMPLIMENT MOST COMPLEX CHICKEN, FISH AND VEAL DISHES. Renault Premium Chardonnay* 7 / 21 Silverado Chardonnay / 42 Jordan Chardonnay, Russian River Valley, CA / 48 * State Medal Award Winners S P A R K L I N G Renault American Champagne* 6 / 18 Renault Blueberry Champagne* 6 / 18 Louis Renault Premium Champagne / 33