Oysters served on a half shell, baked with lemon, bread crumbs, pecorino romano and oregano

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Mae Henderson
5 years ago
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1 A once in a lifetime experience Is precisely what we strive to deliver to our guests at Rizzuto s Steak & Chop House. Savor La Dolce Vita, or the sweet life, through the eyes of Grandmother Lena and her old-world recipes. Indulge your senses, and allow them to guide you through an intimate tour of Camporeale, the Sicilian village where the Rizzuto family originated, and where our age-old culinary tradition began. Let the aroma of fresh herbs invoke your sense of smell, the tannins of the wine invigorate your taste-buds, and prepare for an exquisite encounter! Our dreams are big, but the mission is simple ensure that each guest leaves as family. The authenticity is what distinguishes us from the rest, the execution is what elevates our brand, but the passion is why we are driven to share this love of cuisine and culture, and why we warmly offer you a seat at our table! Buon Appetito! Appetizers OYSTERS RIZZUTO Oysters served on a half shell, baked with lemon, bread crumbs, pecorino romano and oregano BRUSSEL SPROUTS Sugarcane vinaigrette, Marcona almonds SAUSAGE AND PEPPERS Italian sausage sauteed with green peppers, onions, and garlic EGGPLANT VALENTINA Thin layers of breaded eggplant baked with marinara and pecorino romano EGGPLANT ROLLATINI Grilled eggplant stuffed with a garlic and herb ricotta, baked with marinara

2 CRAB STUFFED MUSHROOMS Cremini mushrooms with a percorino romano and lump crab stuffing MEATBALLS Two of our homemade meatballs served with ricotta IMPORTED CHEESE & CHARCUTERIE BOARD MARINATED MUSHROOMS Tossed with pecorino romano, lemon vinaigrette, soppeesatta and salami PASTA ALFREDO house-made fettuccine, prepared tableside JUMBO LUMP CRAB CAKE 96% LA jumbo lump crab meat. 4% seasoning served on a sizzling platter HOT KING CRAB LEGS with drawn butter, 1/2 pound COLOSSAL SHRIMP COCKTAIL COLOSSAL CRAB COCKTAIL ALASKAN KING CRAB COCKTAIL OYSTERS ON THE HALF SHELL 1/2 dozen or dozen, assorted seasonal oysters

3 SEAFOOD TOWER Chilled seafood tower featuring fresh oysters, mussels, lobster tails, colossal shrimp, Alaskan King crab, assorted caviar and fresh seasonal specials. 2 Tier - Feeds up to 2 people 3 Tier - Feeds up to 4 people Salads CHOPPED SALAD Romaine lettuce with tomatoes, red onions, pepperoncino, green olives, cucumbers, gorgonzola, and salami. Tossed with an Italian vinaigrette SEAFOOD SALAD Fresh seafood, tossed with chopped romaine, cucumber, tomatoes, and a lemon vinaigrette CAESAR Crisp romaine lettuce, tossed with our homemade Caesar dressing and topped with parmesan cheese BRISKET SALAD Slow roasted Italian brisket with romaine, cherry tomatoes, red onion and Italian vinaigrette BURRATA AND PROSCIUTTO Arugula, red onion, pine nuts, prosciutto, burrata cheese, and cherry tomatoes. Tossed in a lemon oil, finished with a fig balsamic reduction and served with a pesto crostini WEDGE SALAD

4 Three crisp iceberg wedges served with blue cheese, bacon, and red onion with gorgonzola dressing and balsamic reduction CAPRESE SALAD Tomatoes, mozzarella, lemon oil, balsamic reduction and basil Steaks and Chops 8OZ USDA PRIME CENTER CUT FILET 12OZ USDA PRIME CENTER CUT FILET 22OZ USDA PRIME BONE-IN RIBEYE 14OZ USDA PRIME AGED RIBEYE 16OZ USDA PRIME NY STRIP 16OZ TOMAHAWK PORKCHOP 14OZ LAMB RACK ENTREE COMPLIMENTS

5 Lobster Tail Mushroom Marsala Jumbo Lump Crab Meat Bleu Cheese Sides Brussel Sprouts Seasonal Vegetable Loaded Baked Potato Creamed Spinach Roasted Baby Carrots Sautéed Mushrooms Pasta Alfredo Shoestring Truffle Fries Pasta Agliolio Pasta Marinara Creamy Potato Au Gratin Italian Classics PARMESAN Your choice of chicken, veal or eggplant served with a side of marinara pasta PICCATA Your choice of panned chicken or veal topped with a lemon caper sauce, and served with pasta agliolio MARSALA

6 Your choice of chicken or veal with a marsala mushroom sauce served with pasta agliolio PORK IN RED GRAVY Slow roasted in marinara sauce and served with a side of marinara pasta CHICKEN FRANCESCA Half of a slow roasted chicken, served with roasted potatoes and tossed in a garlic rosemary sauce CHICKEN SCARPARIELLO Half of a roasted chicken with cherry peppers, Italian sausage and roasted potatoes BRUCIULUNI Prime sirloin stuffed with pecorino romano, crushed meatballs, salami and hard boiled egg. Braised in marinara sauce and served with a side of marinara pasta VEAL RIZZUTO Paneed veal topped with a sauce of lemon butter, artichoke hearts, mushrooms, cherry tomatoes, basil, and lump crabmeat Pasta FRA DIAVOLO Spicy tomato cream sauce with rigatoni pasta CLAM PASTA Linguine pasta with garlic and olive oil OYSTER BORDELAISE

7 garlic, herbs, butter, green onion, linguine OYSTER POMODORO San Marzano tomato, herbs, garlic, linguine MEATBALL WITH SPAGHETTI BOLOGNESE Made with our fresh pappardelle pasta TORTELLACCI House-made tortellacci stuffed with chianti braised short ribs. Topped with pork, red gravy & pecorino ramano Cocktails

starters mozzarella fritta Fresh Mozzarella, Lightly Breaded, Marinara 12 calamari

starters mozzarella fritta Fresh Mozzarella, Lightly Breaded, Marinara 12 calamari Lightly Breaded, Fried, Marinara 13 spinach & artichoke dip Served w/ Fresh Baked Wood Fired Flat Bread 12 add Jumbo Lump