"I only drink champagne on two occasions, when I am in love & when I am not." - Coco Chanel

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1 "I only drink champagne on two occasions, when I am in love & when I am not." - Coco Chanel

2 Champagne Houses of the Month CHAMPAGNE HOUSES OF THE MONTH: LOUIS ROEDERER CRISTAL 2009 Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House s best cuvée for him every year. To distinguish this cuvée, this champagne came in a flat-bottomed, transparent lead-crystal bottle, and the brand "Cristal" was created. The Champagne Bar is proud to feature Cristal 2009, the tête de cuvée for Louis Roederer, for the month of December. 120 (glass) / 700 (bottle) NICOLAS FEUILLATTE PALMES D'OR 2002 Nicolas Feuillatte is a unique model in Champagne, which draws its strength from the collective commitment and solidarity of 4,500 growers located across the entire Champagne region. The Champagne Bar is proud to feature Palmes d'or 2002, the tête de cuvée for Nicolas Feuillatte, for the month of November. 65 (glass) / 400 (bottle) The Plaza Exclusive Champagne Flight Take a journey with your taste buds through the most prestigous houses in the Champagne province. EXLUSIVE CHAMPAGNE FLIGHT (2 ounces each) 105 MOËT & CHANDON DOM PERIGNON Epernay, France 2006 KRUG ROSÉ RUINART BLANC DE BLANCS

3 Champagne Bar Cocktails 24 IMPERIAL PLAZA This is the Champagne Bar s signature cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot Eaux-de-Vie then balances it out with the rich notes of our own home-made clover honey syrup, freshly squeezed lemon juice and then charged with brut champagne. BELLINI It was the signature pink hues found in the works of Venetian painter Giovanni Bellini that inspired one Giuseppe Cipriani to name what may be the definitive international sparkler back in Fresh white peach puree charged with sparkling wine. FRENCH 75 As the story goes, during WW I some American soldiers stumbled upon a stash of gin and champagne while marching through the French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne in its place and the French 75 was born. The Champagne Bar at the Plaza uses Plymouth gin shaken with freshly squeezed lemon juice and topped with brut champagne to create this classic soldiers favorite. CHAMPAGNE BLOSSOM This Plaza original is a sophisticated champagne cocktail that combines brut champagne with Milla camomile grappa, Reagan s orange bitters and a sugar cube in a champagne flute, enhanced with a orange twist. 5 STAR Add some spice to your day with this pomegranate cocktail that mixes Captain Morgan spiced rum, mulling spice infused pomegranate syrup and brut champagne and is then accented with lemon juice and finished with star anise. MONTE CARLO A modern nod to the casino cocktail of yore, a luxurious blend of Hennessy cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice and brut champagne.

4 Champagne & Caviars Krug Grande Cuvée Brut 375ml & One ounce tsar imperial ossetra served with traditional condiments 505 Krug Grande Cuvée Brut 750ml & One ounce kaluga huso hybrid imperial served with traditional condiments 895 Champagne & Sparkling Wines by the Glass MOËT & CHANDON "DOM PÉRIGNON" #121 Épernay, France /600 PERRIER-JOUËT GRAND BRUT #105 Épernay, France NV 34/200 VEUVE CLICQUOT #101 Brut, 32/150 MOËT & CHANDON #108 Brut Impérial, Épernay, France NV 29/145 NICOLAS FEUILLATTE #100 Brut, Épernay, France NV 25/125 NINO FRANCO RUSTICO #150 Prosecco Superiore, Valdobbiadene, Italy NV 19/80 KRUG GRAND CUVÉE #172 (375ml) 70/180 RUINART BLANC DE BLANCS #170 (375ml) 45/95 BILLECART-SALMON ROSÉ #113 Rosé, Mareuil-sur-Ay, France NV 49/250 VEUVE CLICQUOT ROSÉ #116 Rosé, 39/195 MOËT & CHANDON ROSÉ #111 Brut Impérial Rosé, Épernay, France NV 39/195 KRUG ROSÉ #181 (375ml) 95/300

5 Wines WHITE WINE 212 Tolloy Pinot Grigio 18/70 Alto Adige, Italy Jean Paul Picard Sancerre 21/75 Loire Valley, France Allan Scott Sauvignon Blanc 19/72 Marlborough, New Zealand Zilliken Butterfly Riesling 18/70 Saar, Germany Giles Morat Pouilly-Fuissé 26/95 Burgundy, France Artesa Chardonnay 19/74 Napa Valley, California Cakebread Chardonnay 39/155 Napa Valley, California 2015 ROSÉ WINE 300 Domaine Sainte Marie Vie Vité 18/72 Provence, France 2016 RED WINE 412 Au Bon Climat Pinot Noir 2 3 / 8 0 Santa Barbara County, California Terrazas de Los Andes Malbec Reserva 19/76 Mendoza, Argentina Seven Falls Winery Merlot 17/70 Wahluke Slope, Washington Chappellet Mountain Cuvee Bordeaux Blend 26/95 Napa Valley, California Chateau Buena Vista Cabernet Sauvignon 29/120 Napa Valley, California Baron de Brane Château Brane-Cantenac 3 2 / Margaux, Bordeaux 2014 DESSERT WINE 280 Michele Chiarlo Nivole Moscato d Ast 17/48 Piedmont, Italy 2016 (375ml) 281 Chateau Coutet Sauternes first growth 35/220 Barsac, France 2012

6 Beer Selection DOMESTIC Budweiser 10 Bud Light 10 Blue Point Toasted Lager 11 Sierra Nevada Porter 16 Samuel Adams 10 Local 1 (750 ml.) 29 IMPORT Stella Artois 10 Blue Moon 11 Heineken 10 Amstel Light 10 Hitachino White Ale 18 Duvel 18 Chimay Rouge 19 Schneider Weisse 19 Lindeman s Framboise 19 Samuel Smith s I.P.A 15 Guinness Draught 12 Corona 10 NON-ALCOHOLIC St. Pauli Girl 10 Non-Alcoholic Cocktails 12 THE GINGER PEACH organic cane sugar, fresh white peach puree Fever Tree Ginger Ale RASPBERRY ITALIAN SODA Monin raspberry syrup, Fever Tree Club Soda, fresh raspberries SHIRLEY TEMPLE classic FRESHLY SQUEEZED JUICES orange juice, grapefruit juice, pineapple juice SODAS Coke, Diet Coke, Coke Zero, Sprite, Fever Tree Ginger Ale, Fever Tree Ginger Beer, Fever Tree Club Soda Fever Tree Tonic 7 BOTTLED WATER Evian small 9 large: 12 San Pellegrino small: 9 large: 12

7 Spirits VODKA Belvedere 20 Chopin 18 Grey Goose 20 Ketel One 19 Tito s 19 Stolichnaya 18 Stolichnaya Elit 27 GIN Beefeater 18 Bombay Sapphire 19 Hendrick s 24 Plymouth 19 Tanqueray 18 RUM Bacardi Superior 16 Bacardi 8 Yr 18 Captain Morgan 18 Mount Gay 19 Gosling s Black Seal 18 Myers s Dark 18 TEQUILA Don Julio Blanco 22 Patron Silver 22 AMERICAN WHISKEY Jim Beam Rye 18 Knob Creek 18 Makers Mark 20 Woodford Reserve 22 CANADIAN WHISKEY Canadian Club 18 Crown Royal 19 IRISH WHISKEY Jameson 19 SCOTCH WHISKEY Glenfiddich 12 Yr 22 Macallan 12 Yr 25 The Glenlivet 12 Yr 25 Dewar s White Label 18 Chivas 12 Yr 19 Johnnie Walker Black Label 20

8 All Day (SERVED DAILY FROM 11AM TO 10:45PM) Chilled Seafood CAVIAR SERVICE tsar imperial ossetra 205/ 20 grams kaluga huso hybrid imperial 295/ 20 grams SEAFOOD PLATTER 68 4 oysters, 3 jumbo prawns, ½ hard shell lobster, tuna tartare CHILLED LOCAL OYSTERS cocktail sauce, cucumber-chili mignonette ½ dozen 18 or 1 dozen 36 PRAWN COCKTAIL 24 4 poached prawns, lemon zest, cocktail sauce Small Plates LOCAL CHEESES 25 selection of farmstead cheeses, fresh honeycomb, raisins on the vine, marcona almonds, cranberry-walnut toast CHARCUTERIE 26 chef s selection, cornichon, olives, rustic toast CRUDITÉ S 16 tzatziki, goat cheese, green goddess dressing MEZZE PLATTER 23 muhamarra, hummus, moutabel, tzatziki, za atar pita AHI TUNA TARTARE 27 citrus blend greens, avocado, sesame vinaigrette, sesame-seaweed crackers SCAMPI SHRIMP & CREAMY POLENTA orange zest & cilantro mascarpone, scallion & parmesan corn crisp 26 PETITE LOBSTER ROLL 28 avocado, daikon sprouts, horseradish dressing MINI BURGERS 27 plaza custom blend, cheddar, bibb lettuce, tomatoes, pickle LAMB LOLLIPOPS coriander-orange spiced, chimichurri 3 pieces 32 6 pieces 58 Seasonal Accompaniments 10 roasted baby rainbow carrots roasted confetti potatoes sautéed asparagus, freshly grated parmesan cheese sautéed spinach, blistered baby heirloom tomatoes sautéed wild mushrooms with black truffle butter

9 All Day (SERVED DAILY FROM 11AM TO 10:45PM) Soups & Salads LOBSTER BISQUE 19 lobster creme quenelle, brioche crouton FRENCH ONION SOUP 17 braised beef short ribs, sherry, gruyère KALE AND QUINOA SALAD 26 almond, dried cranberry, orange segments, honey-cinnamon vinaigrette CHICKEN CAESAR SALAD 29 baby romaine, parmesan reggiano, herbed croutons GREEK SALAD 24 baby romaine, radishes, pepperoncini, marinated feta, red wine dressing ADD CHICKEN 8 ADD SHRIMP 12 Large Plates ROASTED TURKEY & AVOCADO SANDWICH 24 bibb lettuce, applewood bacon, tomato, ciabatta HERB ROASTED YOUNG CHICKEN 29 black grape, cress salad, black olive tapenade RIGATONI BOLOGNESE 29 pecorino cheese THE PLAZA BURGER 27 custom blend, choice of gruyère, blue, or cheddar, tzatziki sauce, bibb lettuce, oven-cured tomato, pickle, brioche bun, pommes frites 8 OZ CREEKSTONE FILET MIGNON 52 watercress & crispy shallot salad, gremolata butter, lemon vinaigrette DRY AGED 14 OZ NEW YORK STRIP STEAK 72 watercress & crispy shallot salad, gremolata butter, lemon vinaigrette WAGYU STRIP STEAK oz American Wagyu beef, gremolata butter, watercress and crispy shallot salad PAN SEARED SKUNA BAY SALMON 32 OR PAN SEARED BRANZINO 36 fresh mint pesto, mixed greens, crispy chickpeas with ras al hanout salad, lemon vinaigrette Accompaniments 8 yukon gold mashed potatoes pomme frites field green salad

10 Le Palais Des Thés LOOSE LEAF TEAS 11 BIG BEN BREAKFAST TEA a wonderful English breakfast blend of black teas from Yunnan (China) and Assam (India) THÉ DES LORDS EARL GREY Earl Grey with a pronounced bergamot flavor MARGARET'S HOPE DARJEELING a fruity summer flush Darjeeling tea with a great character THÉ DU HAMMAM a fruity blend of green tea, rose petals, green dates and berries CHAMOMILE relaxing infusion of dried flowers; decafinated TROPICAL GARDEN a fruity infusion with pieces of mango, pineapple, papaya and peach Grand Cru Collection 19 JASMINE PEARLS the finest and rarest of jasmine teas, rolled by hand SILVER NEEDLES Also known as "Yin Zhen" is a unique and spectacular white tea with notes of chestnuts & honey, made of silvery buds only La Colombe Coffee American regular or decaffeinated 10 Espresso 7 Double espresso 12 Latte 12 Cappuccino 12 $4 supplement for a double latte, double cappuccino, or double macchiato $1 supplement for soy or almond milk

11 Desserts NEW YORK CHEESE CAKE (TO SHARE) graham cracker brown butter crust, Meyer lemon curd, huckleberry compote, crème fraiche 31 VANILLA LADY M CRÊPE CAKE chocolate sauce, seasonal berries, micro citrus blend 18 MANJARI & PASSION FRUIT CHOCOLATE CREMEUX mango and passion fruit sorbet, pistachio biscuit cake, passion fruit pearls 18 MILK & COOKIES CUSTARD brown butter chocolate chip cookies, orange caramel sauce, crème caramel custard, milk chocolate lid 18 CHOCOLATE SALTED PEANUT & CARAMEL SABLE vanilla sable, dark chocolate ganache, salted caramel, roasted peanuts, tahitian vanilla ice cream, passion fruit curd 18 WARM CARAMELIZED APPLE brown butter and apple ice cream, granny smith apple cider coulis, ginger bread cake 18 VANILLA & PEAR DROP Pear and Vanille Grey Goose semi- freddo, pear and vanilla candy, lemon grass and pear jelly, poached pear, cajeta caramel sauce 18 ICE CREAM chocolate and caramel sea salt vanilla brown butter and apple pistachio ice cream 15 SORBET white passion fruit /mango blood orange and cinnamon apple/ginger 15

12 Champagnes by the Bottle NON-VINTAGE CHAMPAGNE 100 Nicolas Feuillatte Brut 125 Chouilly, France NV 101 Veuve Clicquot Ponsardin Brut G.H. Mumm Cuvée Privilège Brut 140 Reims, France, NV 103 Taittinger La Française Laurent-Perrier Brut 150 Tours-sur-Marne, France NV 105 Perrier Jouët Grand Brut 200 Épernay, France NV 106 Mumm Blanc de Blancs Krug Grande Cuvée Brut 600 HALF BOTTLES (375ML) 170 Ruinart Blanc de Blancs Krug Grande Cuvée Brut Krug Grande Cuvée Rosé 300 MAGNUMS 185 Moët & Chandon Dom Pérignon 800 Épernay, France Nicolas Feuillatte Palmes d'or 880 Épernay, France Nicolas Feuillatte Palmes d'or Brut 880 Chouilly, France Veuve Clicquot Ponsardin Brut Ruinart Blanc de Blancs Ruinart Rosé Laurent Perrier Rosé 600 Tours-sur-Marne, France NV 192 Billecart-Salmon Rosé 600 Mareuil-sur-Ay, France NV WORLD SPARKLING 150 Nino Franco Rustico Prosecco 80 Valdobbiadene, Italy NV 151 Domaine Carneros by Taittinger Brut 130 Carneros, California Domaine Carneros by Taittinger 150 Brut Rosé, Carneros, California NV

13 Champagnes by the Bottle VINTAGE CHAMPAGNE 120 Perrier Jouët Belle Époque Brut 600 Épernay, France Moët & Chandon Dom Pérignon Brut 600 Épernay, France Moët & Chandon Dom Pérignon Rosé 880 Tokujin Yoshioka Limited Edition Épernay, France Moët & Chandon Grand Vintage Brut 280 Épernay, France 2002 & Laurent-Perrier Brut Millésimé 220 Tours-sur-Marne, France Bollinger La Grande Année Brut 450 Mareuil-sur-Ay, Champagne, France Nicolas Feuillatte Palmes d'or Brut 400 Chouilly, France Veuve Clicquot Ponsardin Brut 295 Reims, France Veuve Clicquot Ponsardin Brut Rosé 320 Reims, France Veuve Clicquot Ponsardin 600 La Grande Dame Brut Reims, France Veuve Clicquot Ponsardin 850 La Grande Dame Brut Rosé Reims, France Louis Roederer Cristal Brut 700 Reims, France Louis Roederer Cristal Rosé 1400 Reims, France Philipponnant Clos des Goisses Brut 600 Mareuil-sur-Ay, France Rene Geoffroy Extra Brut Millesime 650 France Taittinger 'Comtes de Champagne' Brut 800 Reims, France Salon Brut 1350 Mesnil-Sur-Oger, France 1999 ROSÉ CHAMPAGNE 110 Laurent Perrier Rosé 250 Tours-sur-Marne, France NV 111 Billecart-Salmon Rosé 250 Mareuil-sur-Ay, France NV 112 Taittinger Prestige Rosé Moët & Chandon Dom Pérignon 880 Épernay, France Perrier-Jouët Blason 220 Épernay, France NV 132 Louis Roederer Cristal Rosé 1400 Reims, France 2009

14 Reserve Wine List White Wine 200 Jermann Pinot Grigio 120 Venezia, Italy Paul Blanck Gewurztraminer 95 Alsace, France Trimbach Riesling 80 Alsace, France Schloss Vollrads Qualitätswein Riesling 95 Rheingau, Germany Goldwa ter Sauvignon Blanc 70 Marlborough, New Zealand Kim Crawford Sauvignon Blanc 90 Marlborough, New Zealand Cape Mentelle Sauvignon Blanc/Semillon 90 Margaret River, Australia Chalk Hill Sauvignon Blanc 90 Sonoma County, California Provena nce Sauvignon Blanc 110 Rutherford, Napa Valley, California Cakebread Sauvignon Blanc 120 Napa Valley, California Au Bon Climat Chardonnay 80 Santa Barbara County, California Paul Hobbs Ellen Lane Estate Chardonnay 350 Russian River Valley, California Sonoma-Cutrer Chardonnay 80 Russian River Ranches, California Château Montelena Chardonnay 195 Napa Valley, California Frog's Leap Chardonnay 120 Napa Valley, California Newton Unfiltered Chardonnay 200 Napa Valley, California William Fèvre Chablis 95 Burgundy, France William Fèvre 160 Chablis Premier Cru "Montmains" Burgundy, France Olivier Leflaive Chassagne-Montrachet 250 Burgundy, France Louis Latour 'Chateau de Blagny' 240 Meursault-Blagny 1er Cru Burgundy, France Bonneau du Martray 480 Corton Charlemagne Grand Cru Burgundy, France 2013

15 Reserve Wine List Red Wine 400 Domaine Pierre Gelin 280 Gevrey-Chambertin 'Clos de Meixvelle' Burgundy, France Joseph Drouhin 950 Grands-Echezeaux Grand Cru Burgundy, France Domaine Drouhin Pinot Noir 165 Dundee Hills, Oregon Hirsch Vineyards Pinot Noir 300 Sonoma Coast, California La Crema Pinot Noir 90 Sonoma Coast, California Au Bon Climat Pinot Noir 80 Santa Barbara County, California Gary Farrell Pinot Noir 150 Russian River Valley, California Louis Jadot Beaujolais-Villages 70 Beaujolais, France Chapoutier Bernadine 220 Châteauneuf-du-pape Rhône, France Auguste Clape Cornas (Syrah) 390 Rhône, France Marchesi de Frescobaldi Castel Giocond' 260 Brunello di Montalcino, Tuscany, Italy Capezzana Ghiaie della Furba 300 Super Tuscan,Tuscany, Italy Casa E. Di Mirafiore Barolo 150 Piedmont, Italy Masi Costasera Amarone della 230 Valpolicella Classico Veneto, Italy Gaja Barbaresco 550 Piedmont, Italy Château Pape Clément 550 (Grand Cru Classé de Graves) Pessac Léognan, Bordeaux, France Decoy Cabernet Sauvignon 90 Sonoma County, California Caymus Cabernet Sauvignon 280 Napa Valley, California Duckhorn Cabernet Sauvignon 250 Napa Valley, California Far Niente Cabernet Sauvignon 550 Napa Valley, California Frogs Leap Cabernet Sauvignon 190 Rutherford, California Bryant Family 'Bettina' Red Blend 600 Napa Valley, California 2011

16 Champagne has been a region in France long before it became known for it's famous sparkling wine. Nestled in the northeast region of France, it has been the dramatic setting for many historic events in the country's rich history. Champagne was believed to be created by Benedictine monks in the early 1500s, but we owe a lot to Dom Perignon as one of the pioneers of creating this sparkling wine. It has been perfected across the centuries, and is now distributed all over the world! Champagne has toasted billions of weddings, launched thousands of ships, and shared millions of special memories. No other wine quite equates with its opulance and festivity. It is the celebratory nature of Champagne that led to be the namesake for the famous bar located within the historic Plaza hotel. Welcome to Champagne Bar! You are invited to come and sample the finest bubbles, caviar, and handcrafted cocktails in this lavish setting. We aspire to offer unparalleled service and luxury in an atmosphere tailor-made to celebrate any occasion. HOURS OF OPERATION Sunday-Saturday 7:00am- 11:00pm Breakfast: 7:00am-11:00am daily Light Fare: 11:00am-10:45pm daily THE PLAZA HOTEL 768 5TH AVENUE, NEW YORK, NY w w w. t h e p l a z a n y. c o m / d i n i n g / t h e - c h a m pa g n e - b a r - n y c