BEER BAR BITES WINES BUBBLES

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1 BAR & GRILL MENU

2 BEER Bud 9.50 Bud Light 9.50 Stella 9.50 Heineken 9.50 Corona 9.50 Guinness 9.50 Brooklyn IPA- Brooklyn Seasonal 9.50 Coney Island Pilsner 9.50 Sam Adams Lager 9.50 Seasonal Beer 9.50 St Pauly Girl NA 9.00 BAR BITES Truffled Fresh Cut Fries 8 Artisan Nuts & Truffle Popcorn 10 Marcona Almonds, Candied Cashews, & Truffle Scented Popcorn Country Olives & Hummus 10 Rosemary Pita, Roasted Peppers & Tomatoes Celery Scented Chips 8 with Caramelized Shallot Dip Bavarian Pretzel Sticks with Lager Mustard Gouda fondue 12 Local Artisan Cheese Board 17 Cheese Market Selections Pomegranate Honey & Rustic Bread Charcuterie Board 18 Spiced Coppa, Shaved Parma Ham, Wild Boar Sausage, Smoked Duck Breast, Pickled Vegetables Buffalo Chicken Meatballs 12 Cayenne Glazed Meatball Stuffed with Bleu Cheese Fondue, Served with Celery Chips WINES BUBBLES Poema, Penedes, Spain 17/68 La Marca Prosecco, Veneto, Italy 19/76 Nicolas Feuillatte Brut Reserve Sparkling Rosé, France 21/80 Taittinger, France 105 Veuve Clicquot, Yellow Label, France 200 Moet & Chandon, Brut Reserve Imperial, France NV 26/90 * An automatic gratuity of 20% will be added to all checks *

3 WHITE WINES Franciscan Chardonnay, 18/72 Napa Valley, California Sonoma Cutrer Chardonnay 20/76 Sonoma County, California Barone Fini Pinot Grigio 16/64 Valdadige, Italy J Vineyards Pinot Gris, 17/68 Russian River Valley, California Whitehaven Sauvignon Blanc, 17/68 Marlborough, New Zealand. Pazo das Bruxas Albarino 15/60 Covey Run Riesling, 15/60 Columbia Valley, Washington Cakebread, Napa Valley, California ROSÉ Fleu de Mer Provence, France 17/68 RED WINES Benziger Merlot, Sonoma County, California 17/68 Rodney Strong Pinot Noir, 19/76 Sonoma County, California Josh Cellars, California NV 16/54 Louis M. Martini Cabernet Sauvignon 18/72 Napa Valley CA Jordan Cabernet, Alexander Valley, California 23/105 Il Poggiano, Rosso di Montalcino, Tuscany, Italy 21/84 Don Miguel Gascon, Malbec, 18/72 Mendoza, Argentina Brooklyn Winery, Sonoma County Grown, 18/72 New York Vinified 2012 Penfolds, Bin 9, South Australia Emeritus, Hallberg Ranch, 105 Russian River, California 2013 Robert Mondavi, Maestro 50th Anniversary, 105 Napa Valley, California 201 The Prisoner Zinfandel, Napa Valley, California COCKTAILS Central Park Negroni 18 Hendricks Gin, Campari, Sweet Vermouth Raspberry Margarita Royale 17 Herradura Tequila, Chambord, Pomegranate Juice, Fresh Lime Texas Mule 17 Tito s Handmade Vodka, Fresh Lime Juice, Ginger Beer Gentlemen Jack Kentucky Buck 17 Fresh Lemon Juice, Simple Syrup, Bitters, Ginger Beer Peach Aviation 16 Aviation Gin, Cointreau, Fresh Lime, Bitters, Peach Puree Abilene 16 Captain Morgan Spiced Rum, Peach Nectar, Orange Juice Strawberry Bellini 16 Poema Sparkling Wine, Strawberry Puree Monarch Mule 16 Chambord Liqueur, Jack Daniel s Old No. 7 and Ginger beer SMALL PLATES Soup of the Day 10 Smoked French Onion Soup 10 Pan Seared Diver Scallops 19 Crisp Apples and Frisee, Cider and Pomagrate Vinaigrette Fig, Bresaola and Gorgonzola Flatbread 18 Caramelized Figs, Petite Arugula Fire Roasted Tomatoes and Smoked Mozzarella Flatbread 16 Petite Basil, Barrel Aged Balsamic Reduction Wagyu Beef Combine Steak House Slider (2pc) 18 Smoked Cheddar, Crisp Pancetta, Roasted Tomatoes, Mustard Greens on Toasted Pretzel Bread Game Sausage Trio 18 Venison Merlot Sausage, Pheasant Sausage, Wild Boar Sausage, Red Cabbage Sauerkraut, Pickled Petite Vegetable Whole Grain Mustard Roasted Vegetable and Sweet Potato Tart 15 Pistachio Puree and Toasted Pumpkin Seeds Tender Green Salad 12 Organic Butter Lettuce, Heirloom Cherry Tomatoes, Pickled Onions, Goat Cheese Crouton with Lemon Poppy Seed Vinaigrette Kale Caesar Salad 15 Baby Kale, Romaine Lettuce, Toasted Flatbread Crouton, Shaved Parmesan, White Anchovies with Roasted Garlic Aioli Dressing Elit Martini 20 Stoli Elit Vodka, Served with Blue Cheese Stuffed Olives Harry s Classic Manhattan 18 Woodford Reserve, Sweet Vermouth, Bitters * An automatic gratuity of 20% will be added to all checks * * An automatic gratuity of 20% will be added to all checks *

4 FOOD SANDWICHES Harry s Burger 20 Shaved Onions, Beefsteak Tomatoes on Butter Brioche Bun Choice of: American, Smoked Cheddar or Swiss Cheese Add Peppered Bacon $3 Fried Chicken Sandwich 22 Fried Amish Chicken Breast, Old Bay Aioli, Shaved Tomatoes, Jicama Cole Slaw, on a Brioche Onion Roll Marinated Grilled Vegetable Wrap 24 Grilled Squash, Onions and Portobello Marinated in Balsamic Vinegrette, Oyster Mushroom Bacon (vegan) Roasted Pepper Hummus, on a Gluten Free Wrap Hanger Steak Sandwich 28 Caramelized Shallots, Arugula, Charred Forest Mushrooms, Bleu Cheese Horseradish Crème on a Semolina Baguette Carver Club 21 Free Range Turkey Breast, Slow Roasted Smoked Ham, Pepper Crusted Bacon, Bibb Lettuce, Hot House Tomatoes, Cranberry Mayo on a Multi Grain Croissant Lobster Roll BLT 30 Butter Poached Lobster, New York Granny Smith Apples & Anise, Maple Bacon, Micro Celery, on a Toasted Bun Grilled Asparagus 8 Marinated Forest Mushrooms 8 Fried Olives 8 ENTRÉES Fresh Pappardelle with Mussels, Razor Clams and Rock Shrimp 30 Toasted Garlic, Baby Leeks, Hot House Tomato, Pepper Flakes, Myer Lemon Infused Olive Oil 16oz Center Cut Bone In Ribeye Steak 40 Smoked Roasted Shallot Butter, Smoked Cheddar and Yukon Hash, Herb Salad Steak Frites 34 Grilled Hanger Steak, Hand Cut Fries, Charred Spinach Pan Seared Alaskan Salmon 32 Forbidden Black Rice, Shaved Fennel and Dates Porcini Crusted Amish Chicken Breast 26 Polenta and Wild Mushroom Hash, Grilled Asparagus Ale and Whiskey Braised Short Rib 35 With Purple Potato Puree, Roasted Root Vegetable, Crisp Shallots Grilled Vegetable Ravioli 24 Charred Broccolini, Basil Roasted Tomato and Broth & Ricotta Salata Add Chicken 10 Gluten Free Upon Request ADD ONS Hand Cut Fries 6 House Made Chips 6 Sweet Potato Fries 7 Herb Potato Salad 7 * An automatic gratuity of 20% will be added to all checks *

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