WINE Available 8am 9pm Sun Thurs 8am 10pm Fri Sat

Transcription

1 WINE Available 8am pm Sun Thurs 8am 10pm Fri Sat RED WINE CHAMPAGNE & SPARKLING Glass Bottle Glass Bottle Pinot Noir, Meomi ( California ) $ Pinot Noir, Willakenzie Gisele (Willamette Valley, Or) $5 Merlot, Velvet Devil ( Washington ) $8 Malbec, Salentein ( Mendoza, Argentina ) $ Red Blend, 7 Moons ( California) $26 Red Blend, R Strong Upshot (Sonoma County Ca ) $52 Red Blend, Bootleg ( Napa County Ca) $86 Zinfandel, Alex Valley Sin ( Alexander Valley Ca ) $38 Zinfandel, Frogs Leap ( Napa Valley Ca ) $67 Cabernet Sauvignon, Substance ( Columbia Valley Wa ) $ Cabernet Sauvignon, Luke Wahluke ( Wahluke Slope, Wa ) $58 Cabernet Sauvignon, Freemark Abbey ( Napa Valley, Ca ) $0 Cabernet Sauvignon, Jordan Alexander ( Alexander Valley, Ca) $137 Zinfandel, Cline Cellars $10 Gluhwein, Schmitt Sohne $6 Red Blend, Prisoner ( California) $85 Prosecco, Lunetta 187ml ( Veneto Italy ) $ Cava, Cristilinio 187ml ( Spain ) $ Piper Heidsieck 375ml ( Champagne, FR ) $54 Brut, Roederer Estate ( Anderson Valley, CA ) $45 Rose, Gloria Ferrer ( Sonoma, CA ) $54 Taittinger ( Champagne,FR ) $0 WHITE WINE Pinot Gris, King Estate ( Oregon,USA ) $38 Pinot Grigio, Bottega Vinaia ( Trentino, Italy ) $ Riesling, Kung Fu Girl ( Washington ) $ Sauvignon Blanc, Mantanzas Creek ( Sonoma County,Ca ) $ Sauvignon Blanc, Kim Crawford ( New Zealand ) $10 $35 Chardonnay, Kendal Jackson ( California ) $ Chardonnay, La Crema ( Sonoma, Ca ) $35 Chardonnay, Cakebread ( Napa Valley ) $78 Moscato, Rosatello ( Italy) $ Please drink responsibly! ROSE Rose, Cline ( Contra Costa County, Ca ) $28 Rose, Jean Luc Columbo ( Provence, France ) $30

2 COCKTAILS & BEER Available 8am pm Sun Thurs 8am 10pm Fri Sat COCKTAILS MOSCOW MULE Mules are made with ginger beer and lime, served in a oz copper mug CLASSIC MEXICAN IRISH BLOODY MARY Our signature recipe PURGATORY MARGARITA Silver 100% agave tequila, agave nectar, lime CRANBERRY COLLINS Gin, fresh lemon, simple syrup, cranberry ANIMAS ORANGE Citron vodka, triple sec, lime, and orange juice COLORADO COOLER Colorado whiskey, club soda, lemon juice, simple syrup and bitters CUCUMBER MARGARITA Cucumber tequila, lime juice, and simple syrup THE BEACH BLUES Coconut rum, Blue Curacao, pineapple juice, and sprite ELEVATED LEMONADE Whiskey, fresh lemon, and simple syrup DESSERT COCKTAILS CHOCOLATE MARTINI Chocolate liqueur, vodka, and cream ROOT BEER FLOAT Vodka, Galliano, root beer, and whipped cream LEMON MERINGUE MARTINI Citron vodka, vanilla liqueur, simple syrup, and cream BEERS ON TAP Coors Light, Miller High Life, Alaskan Amber, Blue Moon, Dos XX, New Belgium Seasonal SKA BREWING COMPANY Mexican Logger True Blond Pinstripe STEAMWORKS BREWING COMPANY Steam Engine Lager Third Eye Pale Ale Colorado Kolsch Ask about our extensive canned selection Please drink responsibly! 02175

3 SOUPS & SALADS CHICKEN TORTILLA SOUP Spiced tomato broth, pico de gallo, avocado cream, and fried corn tortilla strips 8 CAESAR Chopped romaine hearts, creamy dressing, olive bread croutons, asiago cheese, white anchovies 8 Add chicken 4 WILD ARUGULA SALAD Granny Smith apples, blue berries, shaved parmesan, fried sun chokes, with white balsamic vinaigrette FIELD GREENS Mixed baby greens, jicama, cherry heirlooms, toasted pumpkin seeds, white balsamic vinaigrette 7 SOUTHWESTERN CHEF Grilled chicken breast, apple wood smoked ham, Hatch Green Chiles, cheddar cheese, pico de gallo, avocado, roasted corn, hard boiled egg, smoked bacon, chopped romaine hearts, with buttermilk chipotle dressing 13 APPETIZERS GRILLED ARTICHOKE HEARTS Italian sweet peppers and balsamic glaze HUMMUS Roasted red pepper relish, English cucumber, port wine marinated red onion, country olives, feta cheese, and grilled pita (may be vegan without the cheese) CHEFS BOARD Boars Head Italian salami, horse radish, cheddar cheese, port wine marinated onions, whole grain mustard, sliced apples, local honey comb, on a sourdough crostini 15 CORIANDER CRUSTED YELLOW FIN TUNA * Caramelized shallots, edamame ginger salad, and crispy won tons 14

4 ENTRÉES BUTTERMILK FRIED CHICKEN* Crisp tangy slaw, mashed potatoes, and country gravy 24 THE BIG J BURGER * James Ranch grass fed beef with James Ranch artisan white cheddar, sliced red onions, dill pickles, butter leaf, heirloom tomato, on a brioche bun 16 Add bacon 2 GRILLED SALMON* Hatch Green Chiles, smoked bacon risotto, and baby cilantro 27 GRILLED BEEF RIBEYE* Grilled summer squash, roasted garlic mashed potatoes, and port wine mushrooms 36 JAMES RANCH NEW YORK STRIP* Durango raised grass fed beef, grilled asparagus, charred scallion compound butter, and garlic mashed potatoes 3 PENNE PASTA Sautéed cherry heirloom tomatoes, shallots, garlic, pesto, shaved asiago cheese, and baby basil 20 DESSERT NEW YORK STYLE CHEESE CAKE Prickly pear syrup and local berries FLOURLESS CHOCOLATE CAKE Warm chocolate ganache and vanilla whipped cream GRANNY APPLE CARAMEL PIE Maple bourbon and whipped cream WHITE CHOCOLATE STRAWBERRY BREAD PUDDING Fresh strawberries and vanilla ice cream

5 BREAKFAST Available 8am 10:30am HOUSE MADE GRANOLA PARFAIT Blueberry flax seed granola fresh fruit, seasonal berries, organic agave syrup, choice of cottage cheese or yogurt SUPER FOOD CHIA PUDDING (VEGAN) Bananas, whole natural almond, raw cashews, cranberries, and coconut flakes LOX & BAGEL * Smoked Sockeye salmon, cream cheese, poblano, red onion, and baby sweet peppers 13 WAFFLE Strawberries, banana and candied pecans Below menu items are served with fried seasoned potatoes OMELET * Sautéed peppers, smoked ham, onions, avocado, manchego cheese and Tillamook cheddar cheese EGG WHITE OMELET * Egg whites, baby kale, roasted shallots, cherry heirloom tomatoes, and feta cheese 10 CHICKEN FRIED STEAK Golden fried beef cutlet, creamy sausage gravy, and two eggs THE STANDARD * Two eggs with choice of sausage, smoked ham or apple wood smoked bacon SIDES Two eggs 4 Grilled ham 6 Cup of fruit 5 Cup of yogurt 5 Applewood smoked bacon 6 Flour tortilla 3 Sausage links 5 Breakfast potatoes 4 Toast 2