Salsa Sampler Fresh mango salsa, pico de gallo plus Hatcha's salsa, served with our house made tortilla chips. 12

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Priscilla Weaver
5 years ago
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1 Salsa Sampler Fresh mango salsa, pico de gallo plus Hatcha's salsa, served with our house made tortilla chips. 12 Grab Mac &. Cheese Creamy cheese over pasta with blue claw crab. 14 Bacon Shrimp Brochette Five ancho honey glazed shrimp wrapped in bacon, served on a skewer. Accompanied by hand made latke.16 Elk Sliders Mesquite grilled ground elk on sweet Hawaiian rolls served with jalapeno aioli. 13 Ribeye Chili Tender ribeye steak rendered in our version of a Texas chili. Bowl 9, Cup 5 Ask your server about our Soup Du Jour Southwest Caesar Fresh romaine, cotija cheese, home-style croutons polished with our unique caesar dressing. 9 Dressed Greens Mixed lettuces, onion, tomato, olive plus cotija cheese. 8 Pasta Linguini tossed in white wine, herbs and seasonal vegetables. 12 Add-ons: Cedar Planked Salmon 13, Beef Tenderloin 10, Shrimp Scampi 12, Grilled Chicken Breast 8

2 . > ( X98^ * "" - - -^^,t){ I V & Served with your choice of sweet potato waffle or regular fries. Sub salad 2 H2 Burger 1/2 pound of angus beef hand pressed on a brioche bun. 12 Compliment your burger: Caramelized Onion 2 Cheddar Cheese 1 Bacon 2 Asadero Cheese 1 Guacamole 2 Greene Chile 1 Blue Cheese 2 Jalapenos 1 Take it to the Summit with our signature Pablano Relleno 6. Fish and Chips Icelandic cod with southwest slaw plus house made potato planks with jalapefio aioli and comanche creek beer battered. 16 Chile Relleno Signature Pablano chile filled with cheese, battered in house. Served with black beans and southwest rice. 14

3 -re v Salmon 6 oz filet smoked on a cedar plank complimented by jalapeno coulis. 26 Ruby Red Trout Colorado blue corn dusted filet plus jalapeno aioli. 24 Elk Osso Bucco Delicately braised elk shanks with a rustic pan sauce. 29 Chicken Coq Au Vin Braised chicken thighs in a vanilla scented cherry demi glace. 15 Ribeye 12 oz mesquite grilled premium cut Ribeye with our signature blend of seasoning. 32 New York Strip 14 oz regional steer dressed with roasted green chile. 28 Filet 6 oz Fillet Tenderloin with a Negro Modelo demi glace plus ancho butter. 29 Entrees served with your choice of; ancho whipped potatoes plus chefs vegetables or black beans plus southwest rice. Sub salad 2

4 Shiner Bock (4.4%) - Spoetzl Brewing, TX- Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American style dark lager always goes down easy! 4.5 Dos Equis Lager (4.4%) - Dos Equis Brewery, NY A crisp, refreshing, light-bodied beer. A beer with such good taste, it's never seen in bad company. 4.5 Happy Camper IPA (6.6%) - Santa Fe Brewing Co, NM- A spicy, citric, and floral infusion of hop character, counterbalanced with the full-bodied malts. 4.5 Negra Modelo 4 90 Shilling Amber 4 Left Hand Nitro Milk Stout 4 Budweiser 3.5 Bud Lite 3.5 Michelob Ultra 3.5 Blue Moon (5.4%) - Coors Brewing, CO- An unfiltered wheat ale with the perfect combination of orange peel and coriander for an uncommonly smooth taste. 4.5 Miller Lite -Miller Lite is a 4.2% abv pale lager of Milwaukee, Wisconsin, United States Coors Lite- Coors Lite is a 4.2% adv Light Lager style beer brewed by Coors Brewing Company in Golden, CO 4.5

5 Cabernet Sauvignon Louis Martin i- Sanoma Valley 10/40 Fransiscan - Napa Valley 65 Jordan - Alexander Valley 110 Silver Oak - Napa Valley 160 Merlot Monies Special Cuvee - Chile 9/36 Oyster Bay - Malborough, New Zealand 10/40 Floral Springs - Napa Valley 55 Zinfandel Cline - Lodi, California 8/32 7 Deadly Zins - California 40 Pinot Noir The Seeker - France 9 / 36! Garnet - California 11/45 Rodney Strong - Russian River 55 David Bruce - Sonoma Valley 75 Malbec Septima - Argentina 8/32 Graffigna - Argentina 40 Broquel Malbec - Argentina 45 Cantena Malbec - Argentina 60 Port FonsecaBin27 15/45! Tawney 10/30! Chardonnay Cline Viogner - Lodi 7 / 28! Chateau St. Jean - California 9/36 Kendal Jackson Reserve - California 40 Jordan - Russian River 65 Sauvignon Blanc Kunde Sauvignon Blanc - Sonoma 8/32 Infamous Goose - New Zealand 9/36 Kim Crawford - New Zealand 48 Riesling Chateau St. Michele- Columbia Valley 7/28 Pinot Grigio Montevina- California 7/28 Terra De Oro- Santa Barbara 45 Santa Margherita- Italy 60 Moscato 14 Hands- California 7 / 28 Champagne Domaine Saint Vincent 8/32 Dom Perignon 250

Starters. Jumbo Wings Traditional- 6 Wings $8 10 wings $12 Boneless- 6 Wings $10 10 Wings $12

Starters. Jumbo Wings Traditional- 6 Wings $8 10 wings $12 Boneless- 6 Wings $10 10 Wings $12 Starters Jumbo Wings Traditional- 6 Wings $8 10 wings $12 Boneless- 6 Wings $10 10 Wings $12 Traditional bone-in or boneless Plain, Mango Habanero, Caribbean Jerk Fried Mushrooms $6.95 Fresh sliced bellas