chardonnay STORYPOINT chardonnay pinot grigio TALUS California pinot grigio sauvignon blanc KIM CRAWFORD 2013 Marlborough merlot
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2 6 oz. 9 oz. bottle 6 oz. 9 oz. bottle SYCAMORE LANE cabernet chardonnay merlot pinot grigio $ 5.00 $ 8.00 $ chardonnay STORYPOINT KENDALL JACKSON 2012 California $ 7.00 $ $ $ 8.00 $ $ pinot grigio TALUS California BANFI SAN ANGELO 2013 Toscana $ $ $ sauvignon blanc KIM CRAWFORD 2013 Marlborough $ $ $ DUCKHORN 2014 Napa Valley $ $ $ merlot RODNEY STRONG 2010 California cabernet CHATEAU ST. JEAN J. LOHR 2012 California pinot noir BANSHEE SEAGLASS 2013 California LA CREMA 2012 California malbec PUNTO FINAL 2013 Argentina 6 oz. 9 oz. bottle $ 8.00 $ $ $ 8.00 $ $ $ $ $ $ $ $ $ 7.00 $ $ EDNA VALLEY chenin blanc SAUVION VOUVRAY Loire Valley, France *featured at the Food and Wine Mixer riesling CHATEAU ST. MICHELLE Columbia Valley moscato & prosecco MARCO NEGRI MOSCATO Italy CANYON ROAD MOSCATO California LAMARCA PROSECCO Italy rosé and zinfandel BERINGER California FLEUR DE MER 2016 Provence, France $ 7.00 $ $ $ 5.00 $ 8.00 $ 18.00
3 MARTINIS PUMPKIN PIE MARTINI $6.50 rumchata, bailey s pumpkin spice, smirnoff vanilla vodka TWIN OAKS CLASSIC your favorite vodka or gin with a swirl of vermouth and your choice of olives or a twist 89:;< $7.00 =><?@:? $9.00 RASMOPOLITAN $8.75 our raspberry version of a classic cosmo **CHOCOLATE BAILEYS $7.00 a chocolate lover s dream bailey s original, crème de cocoa and smirnoff vodka SPECIALTY DRINKS PINCKNEYBEND GIN AND TONIC $8.00 this classic cocktail is elevated by using Missouri-made gin with tonic syrup and club soda pinckneybend gin is made in New Haven, Missouri APPLE OLD FASHIONED $6.50 classic old fashioned prepared with crown royal apple CARAMEL APPLE $6.00 caramel smirnoff vodka, apple cider, topped with sparkling wine CANTON BREEZE $5.75 canton breeze ginger liqueur, dark rum, pineapple juice, sprite NEW YORK SOUR $6.75 jack daniels, sour mix, simple syrup and red wine CRAN CODDER $6.00 deep eddy cranberry vodka, minute made lemonade and club soda
4 V-FLASH FRIED SPINACH $6.95 light and crispy spinach seasoned with sea salt, cracked pepper, fresh lemon and parmesan cheese PORK & VEGETABLE EGG ROLLS $6.95 four pieces of crispy egg rolls served over asian slaw, served with sweet thai chile dipping sauce V-SWEET TEXAS ONION RINGS a generous portion of our double dipped onions HALF $4.95 FULL $6.95 LOADED SWEET POTATO FRIES $8.00 crispy sweet potatoes topped with house made chili, mozzarella cheese, sour cream and sliced jalapeno FIVE SPICE RIBS $8.00 hickory smoked ribs tossed in our five spice glaze, served over crisp sweet potato fries V-SPINACH ARTICHOKE RISOTTO BITES $6.95 made with tender artichoke hearts, sautéed onion, fresh spinach and creamy parmesan cheese, served with fire roasted tomato sauce FRENCH ONION a savory blend of herbs and caramelized onions served in a made from scratch broth topped with garlic croutons and provolone cheese SOUP DU JOUR made from scratch daily HOME STYLE CHILI classic blend of southwest flavors, tender pinto beans and ground chuck V-VEGETARIAN CHILI *spicy a hearty, meatless all bean chili loaded with garden vegetables and southwest seasonings topped with sour cream, scallions and cheddar cheese CUP $2.95 BOWL $3.95 Twin Oaks is partnering with the local bakery, Neighbor s Mill, to introduce several signature breads to our menu. Neighbor s Mill specializes in hand crafted, all natural breads and pastries. Chef Scritchfield is also proud to integrate hydroponic lettuce, farm fresh local produce from Millsap Farms and the continued use of our on site garden. He strives to provide the members at Twin Oaks the freshest ingredients.
5 all salads served with your choice of dressing unless otherwise noted. SOUP AND SALAD $7.95 your choice of house or caesar salad and a cup of soup HOUSE SALAD $6.00 crisp garden greens, smoked bacon, granny smith apple, diced pears, bleu cheese crumbles and candied pecans CAESAR SALAD $6.00 chopped romaine dressed with our traditional caesar dressing, topped with parmesan cheese and garlic croutons with grilled chicken $10.00 with blackened salmon or shrimp $12.00 STEAK AND BLEU CHEESE SALAD $9.95 crisp romaine combined with garden vegetables, crumbled bleu cheese, grilled steak tips and crisp potato curls COBB SALAD $9.95 crisp greens with seasoned grilled chicken, fresh tomato, crisp bacon, sliced avocado, crumbled bleu cheese and a sliced egg FRIED CHICKEN SALAD $9.95 chopped romaine topped with smoked bacon, fresh avocado, sliced egg, red onion, fresh tomato, tender fried chicken and provolone cheese CASHEW CHICKEN SALAD $9.95 mixed greens topped with mandarin oranges, pineapple, green onions, celery, peppers, crisp all white chicken, chow mien noodles and toasted cashews TACO SALAD $9.95 your choice of grilled chicken or ground beef served in a crisp tortilla shell with lettuce, fresh tomato, sliced black olives and cheddar cheese accompanied with a side of guacamole, fire roasted salsa, sour cream and tortilla chips AUTUMN SALAD $9.95 mixed greens topped with grilled chicken, granny smith apples, red onion, dried cranberries, crumbled bleu cheese and candied pecans served with apple vinaigrette and a slice of pumpkin bread V-vegetarian option Gluten free bread available for additional $1.00.
6 entrées come with your choice of house salad, caesar salad or cup of soup SURF AND TURF $22.00 bacon wrapped petite angus filet paired with coconut crusted shrimp served with cheddar mash and flash fried spinach FLAT IRON STEAK $21.00 seven ounces of aged herford beef served with your choice of starch and vegetable SOUTHERN FRIED PORK TENDERLOIN $12.95 tender pork fritter topped with country gravy served with mashed potatoes and choice of vegetable GRILLED SALMON $18.00 six ounce norwegian filet topped with lemon caper sauce served with wild rice pilaf and chef s vegetable CASHEW CHICKEN HALF $8.95 FULL $10.95 tender chunks of all white meat chicken smothered in our original sauce, topped with green onions and toasted cashews served with white or fried rice and your choice of vegetable add our crispy egg roll with sweet thai chile dipping sauce for $1.49 HICKORY SMOKED RIBS HALF $16.95 FULL $19.95 our signature fall off the bone, baby back ribs, served with our signature pit beans and seasoned fries $2.00 charge for substitutions GRILLED VEGETABLE NAPOLEON $8.95 fresh asparagus layered with sautéed mushrooms, vegetable power blend, scallions, grilled peppers, garbanzo beans, toasted cashews, parmesan cheese, fire roasted tomatoes and fresh pea shoots
7 all features come with your choice house salad, caesar salad or cup of soup CENTER CUT RIBEYE FILET $26.00 grilled angus beef topped with our bleu cheese butter sauce served with pommes frites and choice of vegetable GRILLED SALMON WITH GULF SHRIMP $24.00 grilled filet topped with sautéed shrimp, tomato, scallions, capers, fresh lemon and lobster butter with a splash of cream served with wild rice pilaf and choice of vegetable GRILLED PORK FILET $18.00 eight ounce bacon wrapped pork filet topped with a reduction of whole grain mustard, roast garlic, sautéed shallot, sam adam s octoberfest, splash of cream served with whipped cheddar mashed potatoes and sautéed root vegetables in sage butter OVEN ROAST CHICKEN BREAST $16.00 boneless chicken breast stuffed with goat cheese and fresh herbs, topped with cranberry apple preserves accompanied with pommes frites and flash fried spinach KANSAS CITY STRIP $26.00 fourteen ounce premium strip topped with sautéed mushrooms, crumbled bleu cheese and red wine reduction served with pommes frites and choice of vegetable PIE OF THE WEEK $2.00 ask your server for today s feature COCONUT CREAM PIE $2.00 flaky crust filled with a blend of rich custard and tender sweet coconut finished with whipped cream CHOCOLATE CREAM PIE $2.00 velvety smooth chocolate topped with whipped cream and hershey s syrup TURTLE SUNDAE $2.00 Vanilla ice cream topped with ribbons of caramel, hot fudge, whipped cream, toasted pecans and a maraschino cherry *petite size available for $1.50 HOT FUDGE OR CARAMEL SUNDAE $2.00 topped with whipped cream and a maraschino cherry *petite size available for $1.50
chardonnay chardonnay STORYPOINT 2014 California pinot grigio BANFI SAN ANGELO 2013 Toscana pinot grigio sauvignon blanc KIM CRAWFORD 2013 Marlborough
SYCAMORE LANE cabernet chardonnay merlot pinot grigio pinot noir merlot RODNEY STRONG 2010 California DUCKHORN cabernet CHATEAU ST. JEAN J. LOHR 2012 California pinot noir BANSHEE SEAGLASS 2013 California
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785.820.9595 2750 South 9th Salina, KS 67401 tucsonssteakhouse.com Tucson steasers WILD ONION Super colossal onion, flowered, battered and fried golden brown. Served with our awesome dipping sauce 8.99
More informationSOUPS Ask your server about today's Soup of the Day!
APPETIZERS TRADITIONAL OR ROASTED RED PEPPER HUMMUS - Choose One: Plain Or Roasted Red Pepper Hummus. Served With Toasted Whole Wheat Or White Pita And Fresh Veggies. Add Jalapenos $1 Add Grilled Chicken
More informationADDITIONAL ENHANCEMENTS MAY BE ADDED TO BUFFET BREAKFAST
Buffet Breakfast Selections $15 per person Buffet Breakfast includes Bakery Basket of Banana Nut Bread and Muffins, Assorted Jams, Butter, Sausage or Bacon, Southern Hash browns, Biscuits and Gravy, Fresh
More informationStarters. chicken $4 salmon $6 shrimp $6. Sapphires Shrimp sautéed jumbo shrimp, garlic butter, pickled peppers, Cajun cocktail sauce $11
Sapphires Shrimp sautéed jumbo shrimp, garlic butter, pickled peppers, Cajun cocktail sauce Sapphires Calamari Frites hand battered calamari, tomatoes, garlic, chipotle aioli Sapphires Wing Platter chicken
More informationSolomons Island Rd. Solomons, MD
410-394-0236 14442 Solomons Island Rd. Solomons, MD 20688 www.stoneysseafoodhouse.com solomonskingfishers@gmail.com Solomons, United States Coast Survey, 1857 Classic Starters Crab Dip A favorite of the
More informationAppetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads
Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
More informationMonday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries.
Monday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries. Tuesday Fish Tacos - $9.95 Cajun catfish, cabbage, Cajun remoulade and mango pineapple habanero salsa in 3 flour
More informationSTARTERS THE COMBINATION. A giant plate of our four most popular starters: Shredded Onions Buffalo Wings Original Potato Skins Fire Fries $15.
STARTERS FAMOUS SHREDDED ONIONS $7.99 Thinly sliced, lightly seasoned and piled high! Half $5.59 BAJA FISH TACOS $8.49 Three seasoned fish tacos topped with onion, tomato and cilantro. Served with spicy
More information10 WEST BUTLER AVENUE AMBLER, PA 19002
10 WEST BUTLER AVENUE AMBLER, PA 19002 WWW. KC ALLEY. COM 215. 628. 3300 ~ APPETIZERS ~ Homemade Soup du Jour $5 French Onion Soup $6 Garlic Croutons & Melted Provolone Cheese Turkey Chili $7 Green Chili,
More information6:00am - 10:30am. Breakfast
6:00am - 10:30am Breakfast Coffee, Tea, Juice or Milk 2 Selection includes: coffee (regular or decaffeinated), tea, orange, apple, cranberry, grapefruit, tomato, 2%, skim, soy milk Hot or Cold Cereal 6
More informationCADILLAC LEMONADE Sours and Grenadine paired with Skyy Infusions Tropical Mango Vodka
COCKTAILS CADILLAC RANCH SIGNATURES FLEETWOOD LONG ISLAND Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec. 10.00 TEXAS MULE A refreshing
More informationTasty Poultry Entrees
Old Mill CATERING AND EVENTS Menu options (poultry) All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating &
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More informationAppetizers. Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce.
Appetizers Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce. Spicy Breaded Cauliflower $4.50 Cauliflower florets fried to perfection with a satisfying crunch and spice.
More informationPine Tree Barn Summer Menu 2018
Pine Tree Barn Summer Menu 2018 Entrees French Onion Soup A house specialty Tender Onions are simmered in a hearty blend of spices, broth and wine. Served in a traditional earthenware bowl, topped with
More informationOur meals are cooked from scratch, not heat and serve so please allow more time. It is worth the wait!
Our meals are cooked from scratch, not heat and serve so please allow more time. It is worth the wait! Like us on Facebook! www.facebook.com\hideoutbarandgrille.com www. thehideoutbarandgrille.com Phone:
More informationCOCKTAILS DEEP EDDY GRAPEFRUIT HONEY MULE
TITO S MULE KICK Tito s Handmade Vodka and fresh lime juice topped with Q Ginger Beer (210 cal)10 GREY GOOSE COOL MULE Grey Goose Vodka, Monin Cucumber Syrup and fresh lime juice topped with Q Ginger Beer
More informationSALADS LIGHTER FAIR. Grilled Chicken Caesar Salad $7.25. Taco Salad $7.75. Vegetable Soup. House Salad $ /2 Salad and Soup $4.
Weekly Specials SALADS Served with your choice of our fresh made in-house dressings: Ranch, Italian, Thousand Island, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Caesar, Oil and Vinegar, Fat-Free
More informationAPPETIZERS. Fried Zucchini Thin crispy strips of Zucchini topped off with Parmesan cheese and served with Ranch Dressing $7.95
Lunch and Dinner Menu APPETIZERS Quesadillas Beef, chicken, shrimp or tuna wrapped in a crisp flour tortilla layered with Cheddar and Monterey Jack cheese, onions, red and green peppers, served with homemade
More information99 Springfield Road, Westfield, MA Facebook.com/shortstopbar
99 Springfield Road, Westfield, MA 01085 413.642.6370 www.shortstopbarandgrill.com Facebook.com/shortstopbar STARTERS Spinach Artichoke Dip Creamy spinach artichoke dip topped with Parmesan cheese and
More informationSoup of the Day Cup 3.50 / Bowl Seafood Soup of the Day Cup 4.75 / Bowl 7.75
The Great American Saloon, staff and management welcome you to our house! Our goal is to provide you with a pleasant atmosphere coupled with prompt and courteous service. We take pride in offering the
More informationDinner. Pecan Plantation Country Club
Dinner Pecan Plantation Country Club Starters Fried Zucchini Spears $6.95 zucchini spears breaded in Italian bread crumbs; served with romesco sauce House Smoked Salmon $8.95 served with whipped garlic
More informationD I N N E R M E N U Fair Ridge Drive Fairfax, VA
D I N N E R M E N U D I N N E R B U F F E T S Classic Buffet 38.00 per person (minimum 25 guests) Soup du Jour Medley of Garden Greens with an Assortment of Dressings Breast of Chicken Piccata with Roasted
More informationTable of Contents. Neighborhood. Grill & Bar
Menu Guide Table of Contents Starters......................... 3 Signature Salads.................. 11 Soups.......................... 15 Burgers & Sandwiches............. 16 Pretzel Melts....................
More informationClassic Southern Food Since 1977
Classic Southern Food Since 1977 OUR STORY When we opened Yesterdays, our intent was to give Columbia residents and passers-through a spot at our family table. We wanted to give people a place to laugh
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationSAMPLE MENU. Serving the Best Certified Angus Beef Steaks Babyback Ribs and Premium Seafood in the West.
SAMPLE MENU Menu subject to change. Not all locations offer the same menu items. Serving the Best Certified Angus Beef Steaks Babyback Ribs and Premium Seafood in the West. Visit all of our locations:
More informationStarters. Salads. On the Lighter Side. Buffalo Wings $ Korean Beef Tacos $ Quesadilla $8.50. Pizza Bites $7.00. Firecracker Shrimp $11.
Starters Buffalo Wings $10.50 Six crispy chicken wings tossed in Buffalo sauce served with celery, carrots and house made pub chips. Quesadilla $8.50 Peppers, onions, and a blend of cheeses grilled in
More informationSoft Pretzel Sticks Brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. Served with spicy mustard 4.
Appetizers Soft Pretzel Sticks Brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. Served with spicy mustard 4.99 California Chicken Quesadilla Grilled corn
More informationCoyote's Lunch Menu Print Ready for Take-Out Orders rev
APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 8.99 Half order. 6.49 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
More informationComfort Starters. Tyler s Sliders
Comfort Starters Tyler s Sliders * CHEESEBURGER SLIDERS - 7.99 Three cheeseburger sliders topped with grilled onions and a pickle chip. Served with a side of 1000 island dressing MEATBALL SLIDERS - 7.99
More informationRiparian Grille. Small Plates. Chicken Quesadillas 8. Shrimp Cocktail 10. Buffalo Wings 8. Fried Calamari Rings 9. Potato & Salmon Croquettes 6
Riparian Grille Small Plates Chicken Quesadillas Shrimp Cocktail 10 Buffalo Wings Fried Calamari Rings Potato & Salmon Croquettes Pork Pot Stickers with Asian Dipping Sauce Deep Fried Chicken Tenders Sampler
More informationAPPETIZERS & STARTERS
APPETIZERS & STARTERS DUCK BACON WONTONS Four Duck bacon, cream cheese and sweet corn filled crisp wontons served with a sweet chili sauce. 7.95 MOZZA LUNA Half moon mozzarella wedges fried golden brown
More informationSaloon Specialties. From the Cellar White Wines. Beer We offer some great regional brews on draft and bottled ask your server for today s selections.
Saloon Specialties All saloon specialty drinks are served Original Roadhouse style in authentic 16 oz and 32 oz mason jars. Bootlegger Tea Cruzan Rum, Vodka, Triple Sec, Sweet & Sour, Sprite, Grenadine
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