Dinner Menu Appetizers

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17

Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50

Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50

Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50

Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

beverage enhancements

beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked

Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

St. Valentine s Day Tasting Menu

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Austin Chicago Dallas Hallandale Houston Jacksonville Palm Beach Gardens

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SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19

To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand

Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,

SW_US_SEP18 2 APPETIZERS

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beverage enhancements

beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet

LUNCH. Laissez Les Bon Temps Rouler

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Specialties. Miso Broth. Seaweed Salad. Cobb Salad. Dim Sum. Chicken Wings. Crab Cakes. All Natural Turkey BLT. Salmon with Tomatillo

Specialties Miso Broth Tofu, Shiitake Mushrooms, Scallions 7 Seaweed Salad Cucumbers 9 Cobb Salad Tomato, Blue Cheese, Bacon, Egg, Avocado, Red Wine Vinaigrette 12 Dim Sum Vegetable Dumpling, Pork Gyoza,

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9

Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa

WELCOME TO ISLAND CAFÉ

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PRIVATE DINING DINNER MENU 1 $65 PER PERSON

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CHEF S TASTING MENU AMUSE BOUCHE SCHRAMSBERG BLANC DE BLANCS BRUT, CHARDONNAY, NAPA VALLEY, 2014 HEARTS OF PEACH PALM SALAD

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From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi

Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand

Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford

The Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh

COCKTAILS LOCAL FAVORITES The Gold Rush Woodford Reserve Bourbon, Honey and fresh Lemon Juice shaken, strained and served over ice 12 Irish Mule Jameson, Lime Juice, Ginger Beer 12 HANDCRAFTED Cucumber

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5

RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house

French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses

Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses

December 13th, 14th and 15th

ARBORS WEEKLY SPECIALS December 13th, 1th and 1th SOUP WILD MUSHROOM Cup Bowl SALAD HEIRLOOM TOMATO, GREEN BEAN, BASIL 6 ENTRÉE FLOUNDER EN PAPILLOTE 2 STARCH SWEET POTATO TIPSY VEGETABLE SAUTÉED ASPARAGUS

SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE

To Share SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 23 CHARRED OCTOPUS Gigante

~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.

~ Dinner Menu ~ Monday Thursday 4:30 pm 9:00 pm Friday & Saturday 4:30 pm 10:00 pm Sunday 4:30 pm 8:00 pm { Reservations are welcome } 217-512-2174 Small Plates Spicy Cheese Curds Breaded white cheddar

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

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BAR MENU COCKTAILS AND WINE MARTINIS STRAIGHT UP OR ON THE ROCKS. THE.380 MARTINI Double Cross Vodka, A Kiss of Vermouth, & 3 Blue Cheese Olives

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Brunch. Migas $9.95 Scrambled eggs with pico de gallo, cheddar cheese, tortilla strips and fresh avocado

Brunch All entrées served with a choice of fresh fruit, grits or breakfast potatoes M&M Breakfast $9.95 Two eggs served with a choice of sausage, bacon or ham Pancakes Breakfast $11.95 Two pancakes, two

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

Beverages. Cold Beverages. Hot Beverages

Cold Beverages Beverages Iced Tea $65 per gallon Prickly Pear Iced Tea $65 per gallon Biltmore Breeze Iced Tea $88 per gallon Orange Juice $86 per gallon Grapefruit Juice $86 per gallon Lemonade $86 per

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE

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Fried Calamari Tempura breaded, pepperoncini rings, house marinara

DINNER RESTAURANT In the early 1960s, Bucks County native and entrepreneur Earl Hart Jamison had a dream. He purchased a plot of land in Lahaska, with only a farmer s chicken barn, a hatchery and chicken

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

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Brunch is available 7:00am 2:30pm

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COCKTAILS COCKTAILS...12

COCKTAILS...12 AL S GRAND MANHATTAN Four Roses, Grand Marnier, Ginger Liqeur, Sweet Vermouth SMOKEY SOUR Mezcal, Patron Silver, Sweet & Sour OLD FASHIONED Elijah Small Batch, Orange Peel, Bitters, Sugar

Vero Beach Hotel and Spa

Catering Menu Food - Sustenance, Adventure, and Conversation Michael VanBuskirk 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 866.510.9207 fax www.verobeachhotelandspa.com Dinner Catering Menu DINNER

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50

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Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16

Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy

APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8

APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 CRISPY CALAMARI nana s marinara, lemon-basil aioli 11 tasting 7 FINDLAY MARKET ANTIPASTI selected cured meats, artisan

Plan the Perfect Event

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COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime

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CONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

CONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. SOUPS & SALADS Lobster

Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point

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B E V E R A G E P A C K A G E S Bartender Fee: $150 per 75 guests A D V A N T A G E B A R P A C K A G E Advantage Wines CK Mondavi Family Vineyards: Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT

PORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive

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Starters. Salads. On the Lighter Side. Buffalo Wings $ Korean Beef Tacos $ Quesadilla $8.50. Pizza Bites $7.00. Firecracker Shrimp $11.

Starters Buffalo Wings $10.50 Six crispy chicken wings tossed in Buffalo sauce served with celery, carrots and house made pub chips. Quesadilla $8.50 Peppers, onions, and a blend of cheeses grilled in

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DINNER MENU UPDATED

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Passed Hors d oeuvres. Stationary Displays

Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,

APPETIZERS. Marinated in our Homemade Dry Rub, Golden Fried and served with Lemon and Spicy Remoulade / 12*

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3857 STATE RT. 9L LAKE GEORGE, NY WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS

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APPETIZERS SMOKED CARPACCIO Radish salad, sherry vinaigrette, Parmesan aioli 16.00

APPETIZERS GULF SEAFOOD SALAD Gulf Shrimp, local crawfish, smoked Gulf fish, Gulf crabmeat, Belgium endive, greens, crispy fried onions, Louisiana citrus vinaigrette 18.00 LOBSTER MUSHROOM RISOTTO CAKE

DISPLAY PLATTERS HORS D OEUVRES

DISPLAY PLATTERS (serves 8-12 guests) SEAFOOD TOWER $125 shrimp cocktail, oysters, tuna poke, crab cocktail, lobster tails CHEESE + FRUIT PLATTER [VG] $50 chef s selection of cheeses, dried dates, seasonal

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

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Hors D oeuvres. sushi Menu 8 pieces per roll

Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled

Dinner Menu. Deviled Eggs $12 Bacon Jam, Smoked Paprika, Scallion. Edamame Hummus $14 Avocado, Garden Vegetables, Grilled Farm Bread

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BARCLAY PRIME FEATURES BOUTIQUE STEAKHOUSE 237 S. 18TH STREET PHILADELPHIA BARCLAYPRIME.COM

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Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point

Our in-suite dining service is available from 5:00pm to 10:00PM daily. To place an order, please dial extension 4141.

Our in-suite dining service is available from 5:00pm to 10:00PM daily. To place an order, please dial extension 4141. All in-suite orders are subject to a 20% service charge. DINNER MENU STARTERS Soup

SMALL BITES. Sweet & Spicy Taco Chips. Cranberry Compote. Scallions, Sesame. Aged Cheddar, Green Onion. Corn Flour, Sriracha.

SMALL BITES Sweet & Spicy Taco Chips Cranberry Compote Scallions, Sesame Aged Cheddar, Green Onion Corn Flour, Sriracha Romesco, Kale Crispy Onion, Horseradish Crème American Cheese, Pickle, Fries Napa

Passed Hors d oeuvres. Stationary Displays

Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,

shellfish platters for the table served with cocktail sauce mignonette lemon dijonnaise

Garden Salads mixed greens ~14 cherry tomatoes - manchego - sherry emulsion burrata in truffle ~14 winter truffle pesto - arugula - toast hearts of romaine~13 garlic crouton - parmesan lemon dressing blue

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar

BEER BAR BITES WINES BUBBLES

BAR & GRILL MENU BEER Bud 9.50 Bud Light 9.50 Stella 9.50 Heineken 9.50 Corona 9.50 Guinness 9.50 Brooklyn IPA- Brooklyn Seasonal 9.50 Coney Island Pilsner 9.50 Sam Adams Lager 9.50 Seasonal Beer 9.50

Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup

COCKTAILS 18 PEAR FÊTE Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup RED-HEADED MULE Absolut ELYX Vodka, Fresh Lemon Juice Ginger Beer, Fresh Muddled

Mojitos. Classic Cuban Mojito Cruzan Aged Light Rum, fresh lime juice, mint and cane sugar 11

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DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75

steamed shellfish, we have an amazing selection to get you started.

Starters Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

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Inspired BY THE TRADITIONAL NATIVE AMERICAN MEDICINE WHEEL, FIREKEEPERS CASINO HOTEL INCORPORATES THE FOUR ELEMENTS

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BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices

APPETIZERS SEARED AHI-TUNA complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH

IN ROOM DINING MENUS

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Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...

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P R I V A T E D I N I N G M E N U S

PRIVATE DINING MENUS PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders

BAR. west WEEKLY SPECIALS BAR WEST HOURS OF OPERATION. Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS

WEEKLY SPECIALS HOURS OF OPERATION Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS Featured cocktails, daily wine selections and a special $5 appetizer menu. Sunday

Ice filling a glass. Wine pouring from a carafe. Beer flowing from a draft handle. A perfectly chilled martini streaming out of a shaker.

PR PR PR PR P PR PR PR PR P PR Ice filling a glass. Wine pouring from a carafe. Beer flowing from a draft handle. A perfectly chilled martini streaming out of a shaker. The Bar Movement is not only about