Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17
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- Beryl Jennings
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1 Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE* Cajun Lobster Sauce 20 ARTICHOKE BEIGNETS Fontina, Parmesan, Sweet Basil Dressing 18 LOLLIPOP CHICKEN WINGS Buffalo Style, Blue Cheese Crumbles, Avocado Ranch Dressing FRIED CALAMARI Shanghai Style, Crushed Peanuts 18 ROASTED BABY BEETS Whipped Feta, Aged Sherry Vinaigrette 14 CHILLED SHRIMP COCKTAIL* Cocktail & Remoulade Sauces 18 Flatbreads ROASTED TOMATO Fresh Mozzarella, Parmesan, Hand-Torn Basil 17 PEPPERONI & ARTISAN SAUSAGE Fresh Mozzarella, Tomato, Parmesan 18 PROSCUITTO DE PARMA Baby Arugula, Fresh Mozarella, Truffle Oil 18 Soup SWEET CORN BISQUE Tortilla Strips, Crema Drizzle 9 Side Salads THE GRILLE SALAD Mixed Greens, Cherry Tomato, Carrot, Thick Butcher-Cut Bacon, Garlic Croutons, Vinaigrette ICEBERG LETTUCE WEDGE Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing 13 HEIRLOOM TOMATO & BURRATA SALAD Balsamic Vinegar, Basil Pesto, Hand-Torn Basil 19 Entrée Salads KALE & BRUSSELS SPROUT SALAD Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego,
2 Creole Mustard Vinaigrette GREENS & GRAINS BOWL Quinoa, Charred Broccoli, Baby Spinach, Edamame, Beets, Avocado, Dried Cranberries, Roasted Almonds, Sweet Basil Dressing 16 CHOPPED CAESAR SALAD Romaine Hearts, Parmesan, Garlic Croutons, Anchovy-Garlic Dressing STEAKHOUSE SALAD* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing 27 SEARED ASIAN TUNA SALAD* Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing 27 Knife & Fork SIMPLY PREPARED SALMON Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon 37 SEASONAL MARKET CATCH Fresh Seafood, Seasonal Preparation. Ask Your Server for Details. BRICK CHICKEN Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus 25 BABY BACK RIBS Full Rack, Dry Rub, House-Smoked, Hand-Cut Frites 34 FISH & CHIPS Beer-Battered New England Haddock, Tartar Sauce, Malt Vinegar, Hand-Cut Frites 24 PAN-SEARED SCALLOPS Goat Cheese Polenta, Tomato Chermoula, Pine Nut Gremolata COFFEE-BRAISED PORK SHANK Bacon Ends, Collards, Toasted Sea Island Red Peas 33 PRIME BEEF SHORT RIB STROGANOFF Pappardelle Egg Noodles, Sour Cream, Tobacco Onions 37 Sandwiches GRILLE PRIME CHEESEBURGER Doubled-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle 19.50
3 Add Butcher-Cut Bacon 2 QUINN'S FILET BURGER 6 oz House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Cheese, Gruyère, Grain Mustard 22 HAND-SHAVED PRIME STEAK Creamy Horseradish, Artisan French Roll, Au Jus 22 Del Frisco's Signature Steaks FILET MIGNON 8 oz oz BONE-IN FILET 14 oz PRIME NEW YORK STRIP 16 oz PRIME RIBEYE 16 oz BONE-IN RIBEYE 22 oz. 67 ROASTED PRIME RIB (FRIDAY & SATURDAY ONLY) 16 oz. 49 Sides CHARRED BROCCOLI WITH HONEY TAHINI TRUFFLED MAC & CHEESE HAND-MASHED IDAHO RUSSET POTATOES 11 ROASTED ASPARAGUS HAND-CUT FRITES 9 Classic Parmesan SWEET POTATO FRITES BABY ZUCCHINI PARMESAN Desserts COCONUT CREAM PIE White Chocolate Shavings.50 LEMON DOBERGE CAKE Six Layers, Lemon Buttercream Icing, Lemon Glaze.50 NUTELLA BREAD PUDDING
4 Coffee Ice Cream, Caramel Sauce 11 MOLTEN CHOCOLATE CAKE Vanilla Bean Ice Cream, Raspberry Sauce SALTED CARAMEL PUDDING JAR Whipped Cream 11 Cocktails OLD FASHIONED Maker's Mark 46, Angostura, Turbinado Simple Syrup, Orange Bitters, Luxardo Cherry 16 SPANISH GIN TONIC The Botanist, Apple Cardamom Shrub, Fever Tree Indian Tonic NICK'S NEGRONI Drumshanbo Gunpowder, Aperol, Lillet Rouge 15 PERFECT MARGARITA Hornitos Plata, Cointreau, Monin Agave Nectar, Lime 16 MOSCOW MULE Russian Standard Gold, Ginger Beer, Lime 17 WHITE SANGRIA Pinot Grigio, White Peach Purèe, Peach Schnapps, Strawberry Peach Popsicle 15 MOLé MANHATTAN Woodford Rye, Amaro Montenegro, Luxardo Black Cherry, Bittermens Molé Bitters WATERMELON FROZé Jean-Luc Colombo Rosé, Monin Watermelon, Watermelon Purée 17 THE REDEEMER Redemption Rye, Domaine de Canton, Ginger, Pomegranate, Lemon YOUTH SERUM Ketel One, Cucumber, Mint, Lemon FRUIT & FLOWERS Tito's Handmade, St-Germain, Monin Blueberry, Q Grapefruit Soda, Lime 15 THE VIP SVEDKA Clementine, Golden Pineapple HIBISCUS MARGARITA Casa Dragones Blanco, Cointreau, Lime, Monin Hibiscus 17 HONEYMOON IN PARIS Courvoisier VS, Bénédictine, Monin Lavender, Apricot Nectar, Lemon 15
5 *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
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To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
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To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
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Combo Appetizer starters COMBO APPETIZER 15.95 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No
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starters SEASONAL SOUP 6 AVOCADO FRIES 8 chiltepin pepper aioli CHICKEN TAQUITOS 10 guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw HATCH CHILE HAYDEN MILLS CORN BREAD SKILLET 7 cilantro
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More informationprivate dining menu 710 Boylston Street Boston, MA 02116
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More informationFrench Onion Soup 4.99 A Perk specialty served in a crock and topped with a seasoned crouton and provolone
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