(SERVED DAILY FROM 11AM TO 10PM) Seafood CAVIAR SERVICE. royal sturgeon 185/oz private reserve american ossetra 295/oz

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2 All Day (SERVED DAILY FROM 11AM TO 10PM) Seafood CAVIAR SERVICE royal sturgeon 185/oz private reserve american ossetra 295/oz SEAFOOD PLATTER 68 4 oysters, 3 jumbo prawns, ½ hard shell lobster, tuna tartare CHILLED LOCAL OYSTERS cocktail sauce, cucumber-chili mignonette ½ dozen 18 1 dozen 36 PRAWN COCKTAIL 24 4 poached prawns, lemon zest, cocktail sauce Small Plates LOCAL CHEESES 25 selection of farmstead cheeses, cranberry-walnut toast, fig jam CRUDITÉ S 16 tzatziki, goat cheese, green goddess dressing SEARED SCALLOPS 26 petite kale, anise hyssop, red grapes, preserved lemon, shallot vinaigrette, caper aoili MEZZE PLATTER 23 muhamarra, hummus, moutabel, tzatziki, za atar pita ARTISANAL SALUMI 26 chef s selection, kitchen pickles, rustic toast AHI TUNA TARTARE 27 sesame vinaigrette, avocado, citrus blend greens, sesame-seaweed crackers PETITE LOBSTER ROLL 28 horseradish dressing, daikon sprouts, avocado MINI BURGERS 27 plaza custom blend, cheddar, bibb lettuce, tomatoes, pickle LAMB LOLLIPOPS coriander-orange spiced, chimichurri 3 pieces 32 6 pieces 58 Soups & Salads SPRING PEA SOUP 19 cilantro, garam masala, sour cream mousse, shaved radish, pea tendrils FRENCH ONION SOUP 17 braised beef short ribs, sherry, gruyère CHICKEN CAESAR SALAD 29 baby romaine, parmesan reggiano, herbed croutons GREEK SALAD 24 radishes, pepperoncini, marinated feta, red wine dressing ASPARAGUS SALAD 23 purple spinach, petite snow peas, dried cranberries, crumbled goat cheese, almond mousse, apple cider vinaigrette ADD CHICKEN 8 ADD SHRIMP 12 FOR PARTIES OF 6 OR MORE

3 All Day (SERVED FROM 11AM TO 10PM) Large Plates ROASTED TURKEY & AVOCADO SANDWICH 24 bibb lettuce, applewood bacon, tomato, ciabatta RIGATONCINI BOLOGNESE 29 pecorino cheese THE PLAZA BURGER 27 custom blend, choice of gruyère, blue, or cheddar, tzatziki sauce, bibb lettuce, oven-cured tomato, pickle, brioche bun, pommes frites SEARED DUCK BREAST 38 celery root puree, haricot verts, sliced almonds, orange tea sauce, crispy shallots DRY AGED 18 OZ BONE-IN CREEKSTONE RIBEYE STEAK 72 bone marrow and ash butter, watercress or 8 OZ CREEKSTONE FILET MIGNON 52 PAN SEARED BLACK BASS 36 wheat berries, shaved French radish, capers, blueberries, cilantro-green pea puree, lemon vinaigrette or PAN SEARED SALMON 32 CHIMICHURRI HALF ROASTED CHICKEN 29 lemon, watercress SIMPLE SIDES 8 yukon gold mashed potatoes pomme frites field green salad SEASONAL SIDES 10 glazed roasted farm carrots sautéed haricot verts sautéed spinach sautéed wild mushrooms sautéed asparagus Sweets BLACK FOREST CAKE (TO SHARE) dark chocolate cake, dark cherry ganache, valhrona dark chocolate cremeux, crispy praline chocolate wafers/cherry pop rocks, vanilla white chocolate mousse, tanariva chocolate tuile 31 VALHRONA CHOCOLATE ORANGE CUSTARD apricot/orange coulis, dark chocolate marzipan cake, almond ice cream, apricot and saffron preserve, goats milk caramel 18 LEMON VERBENA POSSET peach blossom/verbena tea jelly, ginger/pine nut crumble, peach blossom air 18 WILD FLOWER HONEY CITRUS VACHERIN victoria sponge cake, citrus meringue, wild honey bergamot jelly, italicus rosolio di bergamotto coulis, honey ginger snap cookie, apricot compote 18 STRAWBERRY AND RHUBARB FROMAGE BLANC TART graham cracker, strawberry and rhubarb compote, passion fruit curd, strawberry pink peppercorn ice cream 18 COCONUT AND PINEAPPLE POPSICLE coconut dacquoise cake, mango and lime coulis, malibu rum, roasted spiced pineapple chutney 18 VANILLA LADY M CRÊPE CAKE chocolate sauce, fresh raspberries, micro mint 18 ICE CREAM AND SORBET ice cream: raspberry caramel chocolate, bitter almond, strawberry and pink peppercorn, tahitian vanilla, citrus honey sorbet: white peach and verbena tea, mango lemongrass, apricot ginger 15

4 Champagne and Sparkling Wines by the Glass THE PLAZA EXCLUSIVE CHAMPAGNE FLIGHT Take a journey with your taste buds through the most prestigous houses in the Champagne province. MOET & CHANDON DOM PERIGNON Epernay, France 2006 KRUG ROSÉ Reims, France NV RUINART BLANC DE BLANCS Épernay, France NV $105 (2 ounces each) PERRIER-JOUËT GRAND BRUT Épernay, France NV 34/200 VEUVE CLICQUOT Brut, Reims, France NV 32/150 MOËT & CHANDON Brut Impérial, Épernay, France NV 29/145 KRUG GRANDE CUVÉE Épernay, France NV (375ml) 70/180 RUINART BLANC DE BLANCS Épernay, France NV (375ml) 45/95 NICOLAS FEUILLATTE Brut, Épernay, France NV 25/125 VEUVE CLICQUOT Rosé, Reims, France NV 39/195 BILLECART-SALMON Rosé, Mareuil-sur-Ay, France NV 49/250 MÖET & CHANDON Brut Impérial Rosé, Épernay, France NV 39/195 MÖET & CHANDON "DOM PERIGNON" Brut, Épernay, France /600 NINO FRANCO RUSTICO Prosecco Superiore, Valdobbiadene, Italy NV 19/80

5 Champagne Bar Cocktails IMPERIAL PLAZA This is the Champagne Bar s signature cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot Eaux-de-Vie then balances it out with the rich notes of our own home-made clover honey syrup, freshly squeezed lemon juice and then charged with brut champagne. 24 DAHLIA In 1963 a declaration was made naming the Dahlia the national flower of Mexico, over 50 years later a Dahlia once again has come to the forefront. At the Plaza, strawberries and jalapeno are mixed with Don Julio reposado tequila, agave syrup and fresh lime juice, creating a delightful mezcla that is sweet and citrusy with a bit of a kick. This còctel is then completed with brut champagne. Viva Mèxico! 24 CHAMPAGNE MULE Vodka s first triumph dating back to the early 1940 s, originally called little Moscow, the Moscow Mule was created at New York s Chatham Hotel. The Plaza is putting a new twist on this classic with Grey Goose vodka that is smothered in pureed ginger and freshly squeezed lime juice, then lengthened with brut champagne and accentuated with a candied ginger and fresh mint. 24 BELLINI It was the signature pink hues found in the works of Venetian painter Giovanni Bellini that inspired one Giuseppe Cipriani to name what may be the definitive international sparkler back in Fresh white peach puree charged with sparkling wine and finished with a fresh mint leaf. 24 FRENCH 75 As the story goes, during WW I some American soldiers stumbled upon a stash of gin and champagne while marching through the French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne in its place and the French 75 was born. The Champagne Bar at the Plaza usesplymouth gin shaken with freshly squeezed lemon juice and topped with brut champagne to create this classic soldiers favorite. 24

6 Champagnes by the Bottle NON-VINTAGE CHAMPAGNE Pierre Peters Blanc de Blancs Grand Cru 200 Le Mesnil-Sur-Oger Taittinger Brut La Française 180 Reims Laurent Perrier Brut 150 Tours-sur-Marne Henriot Souverain Brut 160 Reims VINTAGE CHAMPAGNE Nicolas Feuillatte Palmes d'or 400 Chouilly 2002 Perrier-Jouët Belle Époque 600 Epernay 2004 Louis Roederer Cristal 700 Reims 2009 Salon 1350 Mesnil-Sur-Oger 1999 ROSÉ CHAMPAGNE Laurent Perrier Brut 250 Tours-sur-Marne NV Perrier-Jouët Blason 220 Épernay NV Moët & Chandon Dom Pérignon 880 Épernay 2005 Louis Roederer Cristal Rosé 1400 Reims 2009 MAGNUMS Ruinart Blanc de Blancs 600 Épernay NV Ruinart Rosé 700 Épernay NV Nicolas Feuillatte Palmes d'or 880 Épernay, France 1999 Moët & Chandon Dom Pérignon 1800 Épernay 2005 HALF BOTTLES (375ML) Ruinart Blanc de Blancs 95 Épernay, France NV Krug Grande Cuvée Brut 180 Épernay, France Krug Grande Cuvée Rosé 300 Épernay, France Veuve Clicquot Demi-Sec 80 Reims, France NV (375ml) VINTAGES SUBJECT TO CHANGE AND AVAILABILITY

7 Wines WHITE WINE Tolloy Pinot Grigio 18/70 Alto Adige, Italy 2017 Jean Paul Picard Sancerre 21/75 Loire Valley, France 2017 Allan Scott Sauvignon Blanc 19/72 Marlborough, New Zealand 2017 Zilliken Butterfly Riesling 18/70 Saar, Germany 2016 Giles Morat Pouilly Fuissée 26/95 Burgundy, France 2016 Artesa Chardonnay 19/74 Napa Valley, California 2015 Cakebread Chardonnay 39/155 Napa Valley, California 2015 ROSÉ WINE Domaine Sainte Marie Vie Vité 18/72 Provence, France 2016 RED WINE Talbot Kali Hart Pinot Noir 20/74 Carmel Valley, California 2016 Terrazas de Los Andes Malbec Reserva 19/76 Mendoza, Argentina 2016 Seven Falls Winery Merlot 17/70 Wahluke Slope, Washington 2013 Chappellet Mountain Cuvee Bordeaux Blend 26/95 Napa Valley, California 2015 Chateau Buena Vista Cabernet Sauvignon 29/120 Napa Valley, California 2014 DESSERT WINE Michele Chiarlo Nivole Moscato d Asti 17/48 Piedmont, Italy 2016 (375ml) Chateau Coutet Sauternes first growth 35/220 Barsac, France 2012 VINTAGES SUBJECT TO CHANGE AND AVAILABILITY Beer Selection DOMESTIC Budweiser 10 Bud Light 10 Blue Point Toasted Lager 11 Sierra Nevada Porter 16 Samuel Adams 10 Local 1 (750 ml.) 29 IMPORT Stella Artois 10 Blue Moon 11 Heineken 10 Amstel Light 10 Hitachino White Ale 18 Duvel 18 Chimay Rouge 19 Schneider Weisse 19 Lindeman s Framboise 19 Samuel Smith s I.P.A 15 Guinness Draught 12 Corona 10 NON-ALCOHOLIC St. Pauli Girl 10

8 Spirits VODKA Belvedere 20 Chopin 18 Grey Goose 20 Ketel One 19 Tito s 19 Stolichnaya 18 Stolichnaya Elit 27 GIN Beefeater 18 Bombay Sapphire 19 Hendrick s 24 Plymouth 19 Tanqueray 18 RUM Bacardi Superior 16 Bacardi 8 Yr 18 Captain Morgan 18 Mount Gay 19 Gosling s Black Seal 18 Myers s Dark 18

9 Spirits TEQUILA Don Julio Blanco 22 Patron Silver 22 AMERICAN WHISKEY Jim Beam Rye 18 Knob Creek 18 Makers Mark 20 Woodford Reserve 22 CANADIAN WHISKEY Canadian Club 18 Crown Royal 19 IRISH WHISKEY Jameson 19 SCOTCH WHISKEY Glenfiddich 12 Yr 22 Macallan 12 Yr 25 The Glenlivet 12 Yr 25 Dewar s White Label 18 Chivas 12 Yr 19 Johnnie Walker Black Label 20

10 Beverages FRESHLY SQUEEZED JUICES orange juice grapefruit juice pineapple juice 12 NON-ALCOHOLIC SELECTIONS The Ginger Peach organic cane sugar, fresh white peach puree Fever Tree Ginger Ale Raspberry Italian Soda Monin raspberry syrup, Fever Tree Club Soda, fresh raspberries The Shirley Temple classically made 12 LA COLOMBE COFFEE American regular or decaffeinated 10 espresso 7 double espresso, latte, cappuccino 12 *$4 supplement for double latte, double cappuccino, double macchiato

11 Beverages LE PALAIS DES THES LOOSE LEAF TEA 1 1 Big Ben Breakfast Tea a wonderful English breakfast blend of black teas from Yunnan (China) and Assam (India) Thé Des Lords Earl Grey Earl Grey with a pronounced bergamot flavor Margaret s Hope Darjeeling a fruity Summer Flush Darjeeling tea with a great character Thé du Hammam a fruity blend of green tea, rose petals, green dates and berries Jasmine Pearls* the finest and rarest of jasmine teas, rolled by hand *Grand Cru tea $8 supplement Silver Needles* unique and spectacular white tea made of silvery buds only *Grand Cru tea $8 supplement Chamomile Rooibos a relaxing rooibos with delicate chamomile Tropical Garden a fruity infusion with pieces of mango, pineapple, papaya and peach

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