BAOR Bermejo Agentes & Original B2B b2b.com T/ M/
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1 GROWING TOGETHER Bermejo Agentes is a family company that has supplied raw materials for the food and beverage industry for more than 50 years. Since 1960, we have worked with the main Spanish companies and we have established a close business relationship with them. We are the second generation working in the company so that this project continues growing each day. BAOR is the new brand created to consolidate the two companies: Bermejo Agentes & Original B2B. Nowadays, we produce high quantities of industrial products in several plants around Spain. We have a great expertise into the agroalimentary industry that allows us to give advise to our clients about the accurate products for their purchase needs. Our thought is that collaborative efforts increase your efficient and competitiveness. We encourage your company to join us and grow together. It always seems impossible until it s done. - Nelson Mandela - BAOR Bermejo Agentes & Original B2B b2b.com T/ M/
2 JUICE CONCENTRATE LEMON JUICE CONCENTRATE 400 GPL- 500 GPL CLEAR-CLOUDY Lemon juice concentrate from sound and mature fruits of Citrus limon (L.) Burm from Spanish origin. ORANGE JUICE CONCENTRATE CLEAR /CLOUDY Orange Juice concentrated from fruit of Citrus sinensis. MANDARIN JUICE CONCENTRATE Mandarin concentrate from sound and mature fruit of Citrus reticulata (L) and other related Spanish subvarieties. WHITE GRAPE JUICE CONCENTRATE 65º Product obtained by partial dehydration of sulphuring decolourised white grape must and its subsequent pasteurization and aseptic packaging. Juice Concentrate is processed by squeezing the juice from fresh fruit and then removing a large percentage of the water so that the taste and nutrition remain intact. STRAWBERRY JUICE CONCENTRATE 65º Product obtained from sound and matures fruits of Malus domestica exempt from uneatable parts, sieved to get an homogeneous puree, thermally processed to obtain commercial sterility and aseptically cooled and packed in aseptic bags. POMEGRANATE JUICE CONCENTRATE 65º This product is made from the juice of Punica granatum. The pomegranate juice is obtained from mature and sound fruit by mechanical processes and is treated by physical means (evaporation) DEIONIZED GRAPE CONCENTRATE Product obtained for the partial dehydration of sulphured grape must. RED GRAPE CONCENTRATE Product obtained by partial dehydration of sulphuring decolourised red grape must and its subsequent pasteurization and aseptic packaging. Juices & Nectars Fruit beverages & smoothies Food Industrial applications Bakery Dairy & Yoghurts Ice Creams Soft drinks Fruit preparations Ready meals Jam and marmalades Syrups ASK FOR OTHER FLAVORS
3 PUREE PUREE CONCENTRATE Puree is obtained from sound and matures fruits from uneatable parts,sieved to get an homogeneous puree, thermally processed to obtain commercial sterility and aseptically cooled and packed in aseptic Puree concentrates with the benefits of freshly-pureed fruit and the logistics advantages of a concentrate " PEACH PUREE " APRICOT PUREE " STRAWBERRY PUREE SEEDED/SEEDLESS " APPLE PUREE " PEAR PUREE " GREEN/YELLOW PLUM PUREE " PEACH PUREE CONCENCENTRATE 30/32º " APRICOT PUREE CONCENTRATE 30/32º " STRAWBERRY PUREE CONCENTRATE 16º/21º " APPLE PUREE CONCENTRATE " PEAR PUREE CONCENTRATE " RED FRUIT PUREE (RASPBERRY,BLUEBERRY,CRAMBERRY, CHERRY, SOURCHERRY " PUMPKIN PUREE " TOMATO PUREE " CARROT PUREE " HONEDAY MELON PUREE Juices & Nectars Fruit beverages & Smoothies Food Industrial applications Bakery Diary & Yoghurts Ice Creams Soft drinks Fruit preparations Ready meals Jam and marmalades
4 NOT FROM CONCENTRATE CONCENTRATES Not From Concentrate means the fruit is squeezed, the juice is pasteurized and then packaged. It is just like fresh-squeezed juice, there s no water, sugar, or preservatives added, only 100 percent pure premium quality pasteurized juice. Product in accordance with the definition of the origin, variety and processing described in the Code of Practice of AIJN. Juice extraction and cooling. Heat treatment of 60 seconds at 96 ºC for pasteurization. Aseptic filling in bag-in box. Concentrates are ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product. They are corrected with ingredients to improve the taste and meets the high standards and taste characteristics for the production of soft drinks and beverages. The products are free from GMO and Allergens and pesticides and Heavy metals are in conformity to EU regulations. " ORANGE NFC " MANDARIN NFC " LEMON NFC " POMEGRANATE NFC " PEAR NFC " APPLE NFC " TOMATO JUICE NFC 100% juice, fruit beverages & smoothies, still drinks, carbonated soft drinks " WHITE/RED GRAPE CONCENTRATE 65º " TOMATO CONCENTRATE 28º/30º - 30º/32º -36º/38º CB and HB " PIZZA SAUCE 12º/14º -14º/16º " STRAWBERRY CONCENTRATE 65º " APPLE CONCENTRATE 70º " POMEGRANATE CONCENTRATE 65º- 40º " ORANGE CONCENTRATE / LEMON CONCENTRATE " LEMON CONCENTRATE " PASSION FRUIT CONCENTRATE " BLUEBERRY/ RASPBERRY/ CHERRY CONCENTRATE " PINEAPPLE CONCENTRATE " MULTIFRUIT (yellow, orange and red)
5 PULPS CELLS Pulp is made from fresh fruit, pitted and healthy stems free. First, the fruit have a process of washing and sorting of fruit, crushed and a deboned enzymatic deactivation, after that a pasteurization and cooled for a short time. Packaging is carried out under aseptic conditions in order to preserve the organoleptic characteristics of the fruit. Cells recovered from Juice obtained by physical extraction (FMC In-Line extractors), of mature and sound fruit, pasteurized and filled aseptically. 100 % fruit, any additive added. This product is according AIJN code. Fruit cells naturally enhance the flavour and mouthfeel of your products, giving beverages with a low juice content significantly more fruitiness and naturalness. " ORANGE PULP " LEMON PULP " STRAWBERRY PULP " APRICOT PULP " PLUM PULP " STRAWBERRY DICES " ORANGE CELLS " MANDARIN CELLS " LEMON CELLS " MILLED CELLS " GRAPEFRUIT CELLS " PEACH DICES " TOMATO DICES Jam & Marmalades Fruit Snack Smoothies Yoghurts Desserts Ice creams Bakery Juices & nectars Still drinks Smoothies & snack drinks Drinkable dairy products Yoghurts Desserts Ice creams
6 ESSENTIAL OILS IQF Oils obtained by cold-pressed from the peel of different spanish fruit. They are used as a flavor in many food and beverage as well as in cosmetics or aromatherapy. Individual Quick Freezing technology is one of the most effective methods of preserving the natural characteristics of the products. No preservatives or any artificial substances are added to enhance the characteristis of the product offered, thereby mantaining their natural freshness. " LEMON ESSENTIAL OIL " LEMON TERPENELESS 5 FOLD " ORANGE ESSENTIAL OIL " MANDARINE ESSENTIAL OIL " GRAPEFRUIT ESSENTIAL OIL " ARTICHOKE " RED/GREEN PEPPER " STRAWBERRY " BLUEBERRY " KIWI " MANGO " MARACUYA " RASPBERRY " BLACKCURRANT Cosmetics Food Industry Juices & nectars Still drinks Smoothies & snack drinks Drinkable dairy products Yoghurts Desserts Ice cream
7 FRUIT POWDER GAZPACHO & OLÉ Fruit Powder is manufactured with different fruits (lemon, orange, pomegranate ) varieties throught a process of concentration and atomization (spray dried). Rich in natural fiber and healthy. Use for pharmaceutical aplications, diabetics products, muesli, fruit snacks, pet food POMEGRANATE FRUIT POWDER Gazpacho & Olé is made with care in the traditional way with fresh vegetable and extra virgin olive oil combined in the right measures so that ir tastes delicious. Vegetables 96% (tomato, pepper, cucumber, onion, garlic), extra virgin olive oil (minimum 2,5 %), apple vinegar, salt. LEMON FRUIT POWDER ORANGE FRUIT POWDER
8 CONTACT US JUAN CARLOS BERMEJO FERNÁNDEZ CEO T/ M/ TERESA BERMEJO FERNÁNDEZ EXPORT MANAGER T/ M/
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