Drinks. Gallimores. Boutique Beers, Wines and Spirits

Transcription

1 Drinks Gallimores Boutique Beers, Wines and Spirits

2 All Beers 3.60 Anchor Steam (4.8%) USA Brewed since 1896, It has a deep bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma - a unique beer universally recognised as a classic that traces back to the Gold Rush era. Innis & Gunn Rum Finish (6.8%) Scotland Ruby red in colour with a smell of fruit and mulled spice. The taste is surprisingly light. Soft fruits and rich malt with aromatic spiciness from the rum. Great with gamey meats, like venison or duck, or mature cheese and a quality chutney. Black Sheep Ale (4.4%) England A full flavoured ale with a rich fruit nose, a malty taste and a long, dry, bitter finish. Brewed with generous handfuls of choice Goldings hops. Brewdog Punk IPA (5.1%) Scotland This trans-atlantic fusion IPA is light golden with tropical fruits and caramel on the nose. The palate is resinous with the New Zealand hops balanced by biscuit malt. The finish is aggressive with hops emerging over warming alcohol. Brewdog Dead Pony Pale Ale (3.8%) UK We brew this beer using twice the amount of hops as we do in Punk IPA to give you the big hop flavour at a low abv, then the beer is also dry hopped to give its pungent aromatic character. Tiny Rebel Cwtch Welsh Red Ale 4.6% USA Cwtch (Rhymes with butch) is an untraditional, Welsh red ale with fruity citrus and toffee aromas. Citrus and tropical fruit dominate the taste, backed up with caramel malts that balance the moderate bitterness. Drinkability & balance is key. Tiny Rebel Beat Box American Pale Ale 4.5% USA Spicy, floral and pine notes mingled with a bitter hint of citrus. Brooklyn Summer Ale 5% UK 100% British 2-row barley brings its famed, bready flavours, whilst German and American hops provide a snappy, clean bitterness and a bright, floral aroma. It's a sunny pale ale, Brooklyn style.

3 Blue Moon (5.4%) USA White wheat, rolled oats, coriander and Valencia & Navel orange peel are used in the brewing of Blue Moon to create a refreshing, unfiltered wheat beer with a unique, complex taste and an uncommonly smooth finish. Adnams Mosaic Pale Ale (4.1%) England US Mosaic hops are bred from Simcoe and Nugget hops, taking the best of these varieties to provide clean bitterness and outstanding flavours and aromas. Mosaic are similar to Citra, only they impart more intense flavours. Flying Dog Snake dog IPA Pale Ale (7.1%) USA A Colorado-style IPA, power hopped with speciality hops from the Pacific North West. This is the brewery s hop monster and the citrus fruit aroma will hypnotise the senses. Flying Dog Pale Ale (5.5%) USA Ranked as #1 in the USA by the New York Times. Brilliant amber colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of the American pale ale. Hop House 13 (5%) Ireland A crisp and full-flavoured lager with subtle malty notes and fresh hop aromas with hints of Apricot and Peach. Full flavoured lager, hoppy with hints of peach and apricot. Lively palate, crisp and refreshing taste. Liefmans Kriek Brut Fruit Beer (6%) Belgium Sharp at first but sweetens with a hint of peppery bitterness. Fruity and cleansing, soft and dry balanced cherry taste, with a perfect equilibrium between the sweet and sour aspects. Pacifico Clara (4.5%) Mexico A brilliant pale gold, slightly hoppy, full of flavour brew. Edison British Pilsner 4.8% UK Straw coloured with classic Pilsner nose and hints of banana. Clean, floral and grassy with citrus notes to taste; dry and refreshing.

4 Sparkling Wines Bottle 1 Conti D Arco Prosecco ITALY Crisp, subtle, fizz with green apples and citrus notes. 2 Galanti Spumante Rosé ITALY Light, carnation-pink coloured rosé with generous raspberry and strawberry fruit 3 Codorníu Brut, Cava SPAIN Classy, dry, sparkling wine, this renowned House choose to use the traditional Spanish varieties of Parellada, Xarel-lo and Macabeo. 4 Galanti Prosecco Extra Dry ITALY 20cl 4.95 Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach. 5 Bottega Gold Prosecco Brut 20cl 7.50 ITALY 75cl Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley. Champagnes 6 Louis Dornier et Fils Brut A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. 7 Piper-Heidsieck Brut Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne. 8 Moët & Chandon Brut Impérial A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. 9 Dom Pérignon Brut Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe Complex, luxury Grand Cru Champagne made only in the best years. 10 Louis Roederer Cristal Brut Aromas of green apple, caramel and lemon zest; with concentrated, minerally flavours that announce apples served with cream. Rosé Champagnes 11 Piper-Heidsieck Rosé Sauvage Brut Fresh, red berry aromas and a hint of spice on the nose. Predominantly made from Pinot Noir, the palate is well structured with hints of ripe, red fruit flavours and a crisp, lively mousse. 12 Louis Dornier et Fils Brut Rosé Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish. 13 Taittinger Prestige Brut Rosé Stylish and dry with delicious summer fruit aromas and a long, full-bodied flavour typical of Pinot Noir based Champagnes. 14 Moët & Chandon Rosé Impérial Salmon-pink in colour, this has a wonderful fresh, floral style with summer strawberry flavours.

5 House Wines Bottle 15 Cave de Massé Colombard-Ugni Blanc Dry White FRANCE 250ml 4.75 Crisp, dry, lemony aromas and apple 175ml 3.75 freshnesss. 125ml Cave de Massé Colombard-Ugni Blanc Medium Dry White FRANCE 250ml 4.75 Clean, fruity, medium-dry palate, lemony 175ml 3.75 aromas and apple freshness. 125ml Cave de Massé Merlot FRANCE Carignan Red, Vin de France 250ml 4.75 Deliciously soft, ripe, red fruit flavours with 175ml 3.75 a smooth finish. 125ml 2.95 Very dry, delicate, light whites 18 Corte Vigna Pinot Grigio, Pavia, Veneto ITALY Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners. 19 Chablis 1er Cru Montmain, J. Moreau et Fils FRANCE From one of the best vineyards in Chablis, very dry with all the steely, apple characters of Chardonnay grown here. Recommended Dry, herbaceous or aromatic whites 20 Nobilo Southern Rivers Sauvignon Blanc, East Coast NEW ZEALAND Fresh and crisp with classic characters of gooseberry and tropical flavours. Excellent weight and mouthfeel and a dry, lingering finish. 21 Tierra Sauvignon Blanc, Central Valley CHILE Pale yellow with fresh fruit, citrus and mineral notes and a clean finish. 22 Torres Viña Esmeralda Catalunya SPAIN Blending aromatic Muscat with the spicy Gewürztraminer results in this popular dry white which is both floral and fragrant.

6 Juicy, fruit-driven, ripe whites 23 Between Thorns Chardonnay SE Australia Tropical aromas, followed by flavours of juicy nectarine and peach. 24 Côtes du Rhône, Les Abeilles Blanc, Jean-Luc Colombo FRANCE Fine and intense floral aromas, notes of fresh fruits and candied lemon. Nicely rounded and fresh: surprises with its complexity and lively structure. 25 Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc-Viognier Western Cape SOUTH AFRICA Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice. Bottle Recommended 26 Veramonte Chardonnay, Casablanca Valley CHILE Vibrant and crisp aromas of citrus coupled with green apple and pineapple flavours followed by a hint of vanilla-spice. Rosé Wines 27 Vendange White Zinfandel, California USA A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness. 28 Côtes de Provence Rosé, Héritage, Estandon FRANCE Fresh aromas of peach and pear, followed by a soft and well-balanced palate. 29 Parini Pinot Grigio Rosé delle Venezie ITALY Soft, coppery-pink rosé: delicate and fruity bouquet, soft and fresh on the palate. Light, simple, delicate reds 30 Between Thorns Cabernet Sauvignon SE Australia Blackcurrant and fruits of the forest backed by notes of chocolate and vanilla.

7 Juicy, medium-bodied,fruit-led reds 31 Luis Felipe Edwards Lot Merlot, Rapel Valley CHILE Soft, smooth, approachable Merlot with rounded cherries and spiced plums. 32 Lunaris by Callia Malbec San Juan ARGENTINA Enticing aromas of cherry, plum with a background of warming spice, with freshness to the finish. 33 Montepulciano d Abruzzo, Parini ITALY Plum and cherry with notes of violet; dry, soft but well structured with a finish of dried fruits and toasted hazelnut. 34 Ferreirinha Esteva, Douro PORTUGAL Strawberry and cherry alongside spicy and floral notes. 35 Flagstone Longitude SOUTH AFRICA Plenty of dark berry fruits on the nose, again appearing on the juicy palate. Bottle Recommended 36 Rare Vineyards Pinot Noir, Vin de France FRANCE From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. 37 Don Jacobo Rioja Crianza Tinto, Bodegas Corral SPAIN Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character. Spicy, peppery, warming reds 38 Berri Estates Shiraz SE Australia Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices. Oaked, intense,concentrated reds 39 Châteauneuf-du-Pape, Bois de Pied Redal, Organic, Ogier FRANCE Bright, solid, powerful fruit, overlaid with warm spice and savoury notes. 40 Don Jacobo Rioja Gran Reserva, Bodegas Corral SPAIN A smooth, mellow, plump pluminess encased in an elegant creamy character, only in classic vintages from some of the best Rioja vineyards. Recommended 41 Amarone della Valpolicella Classico, Bolla ITALY The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours. 42 Amarone della Valpolicella Classico Le Origini, Bolla ITALY Made using selected bunches of Corvina and Corvinone grapes. An incredibly rich wine with soft everlasting tannins blending to create a balanced and harmonious velvet finish.

8 Draught Beer Stella Boddingtons Beck s Vier Bottled Beer & Cider Peroni 3.50 Singha 3.50 Beck s 3.30 Budweiser 3.30 Stella 3.30 Corona 3.50 Desperados 3.50 Kingfisher 3.50 Beck s Blue 3.10 Guinness 3.60 Kopparberg Flavours 3.85 Magner s Cider 3.50 Minerals J2O 2.10 Coca Cola 2.05 Pineapple Juice 1.85 Britvic Sparkling 55 Orange 1.95 Lemonade 1.85 Appletiser 1.95 Bottled Drinks WKD Iron Brew 3.40 WKD Blue 3.40 Smirnoff Ice 3.40 Spirits Bell s 2.95 Bacardi 2.95 Malibu 2.95 Gordon s 2.95 Jack Daniel s 3.00 Courvoisier 3.25 Smirnoff Vodka 2.95 Southern Comfort 2.95 Archers Peach Schnapps 2.75 Ports from 2.90 (per Glass) Sandeman Ruby Sandeman Founders Reserve Sandeman Tawny Sandeman White Apitiv Sandeman Late Bottled Vintage Sandeman 10 Year Old Tawny Sandeman 20 Year Old Tawny Sandeman Vintage We have listed over 200 different Spirits, Sherries and Ports in our menu book all available on request.

9 Gin Larios Gin Spain 37.5% Aroma: Smooth aroma of Orange, Juniper. Taste: Smooth, soft and dry. Distinctive flavour of lemon and orange complemented with juniper. Martin Miller, England 40% Martin Miller s Gin was the first super premium gin to hit the United Kingdom in Now one of the world s most awarded gins, Martin Miller s Gin uses the finest botanicals sourced from around the world, traditional maceration techniques are used and it is then shipped to Iceland to be blended to strength using pure Icelandic spring water. A soft gin with brilliant citrus notes and a subtle floral finish. Mary-Le-Bone, England 37.5% A delicate and complex gin, bursting with floral overtones, with a strong Juniper, sweet citrus and grapefruit taste leading into more intense floral and citrus notes. A beautiful warming finish with notes of cassia, cloves and liquorice. Larios Rose, Spain 37.5% A striking pink version of Larios Mediterranean gin that has an intense strawberry aroma and is full of soft, fresh strawberry flavours. Larios 12 Gin, Spain 40% Aroma: Orange, Juniper, Citrus, Nutmeg, Angelica Root Taste: Smooth, soft and silky taste with a refreshing and crisp flavour. Balance of complex botanicals imparts hint of sweetness. The taste is complemented by the delicate sweet orange blossoms. Mombasa Club Strawberry, England 37.5% Mombasa Strawberry Edition is the beautiful result of a new market tendency. Although you would classify this spirit as a fruity gin, the Mombasa Club still maintains the character of a classic London Dry. What makes the Strawberry Edition so fruity and sweet is the infusion of red berries and strawberries during the production process. Pinkster, England 40% Pinkster is deliciously dry, with raspberries that cut across and balance the sharp, clear juniper flavour. Gin Gold 9.999, England 40% Gold is a complex gin with juniper, tangerine, violets, poppies, ginger, coriander and balsamic aromas of almonds and vanilla are blended together and Angelica root for balance. Masons Dry Yorkshire Gin, England 42% ABV 42% - Dry lavender notes upon the nose, creating a rather soft and subtle experience, followed by a slight fennel aroma. Soft texture once onto the palate, with a fresh candied lavender sweet flavour dominating. Rather subtle across the senses, with anise creeping in on the dry finish. Bulldog London Dry Gin, England 40% Bulldog London Dry Gin is a multi-award winning, super-premium gin handcrafted at an English distillery that has been making the highest quality gin for over 250 years. The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish. Malfy Con Limone Italian Gin, Italy 41% Made from 5 botanicals and lemons sourced from the Italian coast. Quality gin that is fresh and zesty aroma. Simply add tonic and garnish with lemon peel. The Botanist Gin, Scotland 46% The botanist Gin is the only super premium artisanal dry gin distilled on the Hebridean island of Islay. Having a core of the nine classic gin botanicals, The Botanist is then uniquely augmented by 22 hand foraged island botanicals, simmer distilled, under very low pressure by master distiller Jim McEwan for a rare explosion of flavour. Rock Rose Handcrafted Scottish Gin, Scotland 41.5% Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blackberries, Verbena, Coriander Seed, Cardamom and Juniper. They use a traditional copper pot still. Thomas Dakin,, England 40% This is a delicious juniper-led gin with a savoury, spicy twist. Notes of sweet orange and citrus are enlivened by an infusion of red cole (horseradish), which gives this gin its distinctive character. The signature cocktail is a Tom and Tonic with an orange peel twist, but it would also be great in a Bloody Mary. BLOOM Premium London Dry Gin, England 40% BLOOM is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals to create a more delicate and subtle gin. Sipsmith London Dry Gin, England 41.6% Hand crafted in small batches of no more than 300 bottles at a time creating unrivalled smoothness. Gentle mouth feel with confident notes of juniper. Followed by a long citrus burst that rounds off with a soft note of spices and a hint of sweetness. Opihr Gin, England 40% Opihr Gin is created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin.

10 Gin Brockmans Premium Gin, England 40% Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries. This combination, together with the dry bitter/ sweet peel of Murician oranges prolong the deeper tones. The London No1 Gin, England 40% Distinctly blue and loyal to tradition, consisting of twelve different botanicals from around the world. Daffy s Gin, Scotland 43.4% NOSE- Fresh citrus, spice, toffee and full of life. Oriental pine forest by the sea. PALATE- Smooth and vibrant spice with oaky mouthfeel, leading to a lively citrus and Lebanese mint then to red fruit followed by juniper. FINISH - From the depth of fine juniper and Lebanese mint to a long, buttery, warm and elegant finish enchanting to the end. Fifty Pounds Gin, UK 43.5% Lemon, lime, juniper, and very classic in character. Slight sweetness with a touch of creamy lemon. Palate: Opens with juniper, followed by lemon, coriander and angelica. Slight spice, with citrus developing in the middle. Finish: Hints of anise, angelica, juniper and citrus rind. Dry and clean finish. King of Soho London Dry Gin, England 42% A traditional recipe with a citrus approach, it has added grapefruit to complement the tones of lemon, lime and grapefruit botanicals used in this Gin. Distilled in the heart of London using traditional methods, The King of Soho is a London Dry Gin crafted with 12 botanicals to a unique flavour profile. Burleighs London Dry Gin, England 40% Burleigh s London Dry Gin is a classic example of the style. Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris, this will make a G&T with a floral twist. Elephant Gin, Germany 45% 3.50 Produced using the traditional method of one-shot distillation. The gin s distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail. Silent Pool Gin, England 43% The inspiration for Silent Pool Gin is taken from the Silent Pools themselves which are ancient pools located in the Surrey Hills next to the distillery. It was this clarity and depth that Distiller Cory Mason set out to represent in a gin. Silent Pool has 24 botanicals with inspiration of the area. Warner Edwards Victoria s Rhubarb Gin, England 40% Bright rhubarb stalks up front, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander and a lasting rhubarb crumble finish. Great paired with tonic, ginger ale or in cocktails. Warner Edwards Elderflower, England 40% Complex nose with floral citrus and spice followed by unmistakable elderflower. Taste has a rich, velvety texture, spice at the beginning, and then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. Full fruit and floral notes, including elderflower and citrus blossom. Perfect in summer cocktails or served with tonic. Whitley Neill Gin, England 43% Inspired by Africa. Crafted in England, Whitley Neill is distilled in small batches in an antique copper pot still and contains two unique African botanicals, Baobab and Cape Gooseberries. Smooth with rich juniper and exotic spice finishing with a long fade of herbs and candied lemon peels. Serve with a twist of Orange peel for a perfect garnish. Copperhead, Belgium 40% Comprised of 5 botanicals - juniper, coriander, cardamom, orange peel and angelica. The balance is absolutely perfect. The nose shows a lot of coriander and the juniper is clear with a touch of cardamom to finish. The palate has cardamom at the front with some sweet orange peel coming through to help give this gin its distinctive length. Jawbox Single Estate Classic Dry Gin, Ireland 43% Named in honour of the iconic Belfast sink the JAWBOX. Irelands first and only single estate gin, produced entirely at the Echlinville Distillery in traditional copper pot still. Perfect serve with Fever Tree ginger ale and a squeeze of Lime The original Belfast serve Nose - Big, bold juniper and pine notes balanced with coriander and citrus. Monkey 47 Schwarzald Dry Gin, Germany 47% Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and harmoniously balanced complexity. Jinzu Gin, England 41.3% A smooth distilled gin with a heart of sake, Jinzu borrows both it s delicate flavours and philosophy from Japan. Jinzu was created by bartender Dee Davies, following a winning entry in Show your Spirit where bartenders were invited to create their own liquid and brand. Jinzu is inspired by Dee s journey to Japan and a lifelong passion for experimenting with flavour.

11 Gin Bathtub Gin Old Tom Gin, England 42.4% Old Tom is a slightly sweetened gin, created following a request from. The Handmade Cocktail Company, which needed a tasty Old Tom gin for use in their Martinez cocktail. Bathtub Gin, England 43.3% Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Palate: Juniper again leads, as it should in any gin but there s plenty more besides. The mouthfeel is thick and creamy whilst the cloves coriander and cardamom offer depth. Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel. Eden Mill Original Gin, Scotland 42% Eden Mill Original Gin is based on a classic style of gin, but with a twist. Along with the usual juniper, angelica and citrus peel, locally foraged sea-buckthorn berries. The result is a light yet complex gin that works well in a G&T with either lime or pink grapefruit. Brighton Gin, England 40% Versatile and adaptable, Brighton Gin works brilliantly as a Martini and is exceptional as a Rocktail with an inch of Brighton Rock as the garnish, a measure of gin and Fever Tree Indian tonic water. Clear and bright in the glass, there are subtle notes of juniper, sweet scented fresh citrus and a touch of spice. Liverpool Gin, England 43% From the wonderful, lively city of Liverpool comes a highly aromatic organic gin! Liverpool Gin features a botanical selection which includes angelica, citrus and coriander, as well as hand-picked juniper berries. Liverpool Gin Valencian Orange - Complex Organic Made with Liverpool London dry then infused with whole Valencian oranges created as a homage to the head distiller s daughter in laws new home. Liverpool Gin Rose Petal, Liverpool, UK, 43% A fantastically floral gin from the folks at the Liverpool Distillery, based around the flavours of rose petals. Made with organic ingredients, this will add a refreshing twist to a G&T, particularly if you can get your hands on some elderflower tonic Death s Door Gin, USA 47% Death s Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death s Door Spirits is able to showcase how complementary and complex simple expressions can be. Hepple Gin, UK 47% Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a super-critical CO2 extraction process! A base spirit is distilling in a pot still using a selection of botanicals including Italian juniper. More botanicals are vacuum-distilled, including locally picked juniper, Amalfi lemon and lovage. The super-critical CO2 extraction process is used to make a spirit flavoured with Macedonian juniper. These are expertly blended together resulting in this fascinating tipple! Oxley Gin, London 47% One of the first gins to be vacuum or cold distilled, this gin is distilled at -5 degrees like no other. Perfectly balanced juniper, star anise and citrus makes this gin a real treat. Sharish Blue Magic Gin, Portugal 40% Produced from 100% Portuguese fruit and infused with the blue pea flower to give it its colour. The PH of the gin means it changes to pink when mixed with tonic Magic! Berkeley Square Gin Limited Release, England 46% Berkeley takes its name from one of foggy London town s most illustrious addresses and features basil, kaffir lime leaves and lavender. However, after distillation in copper pots. Aviation Gin, USA 42% Aviation belongs to a new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a balance of botanicals. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. Warner Edwards Victoria s Rhubarb Gin, England 43% Unlike the base London Dry, inspiration is taken from nearby on this with the addition of rhubarb. Delicious with ginger ale too. Slingsby London Dry Gin, England 42% Slingsby is a London Dry Gin that s proudly from the Yorkshire town of Harrogate. Launched in August 2015, it s made with water from the Harrogate aquifer, pure grain spirit and 24 botanicals and comes in a smart, locally produced blue bottle. Slingsby Yorkshire Rhubarb Gin, England 40% Initial Sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base. A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate. No. 3 Gin, England 46% No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros & Rudd, London s oldest wine and spirit merchant. With Juniper at its heart, No.3 embodies the traditional character of a London Dry Gin. Distilled in traditional copper pot stills for Berry s by a familyowned company who have been distilling in Schiedam, Holland for over 300 years.

12 Gin Bluecoat American Gin, USA 47% An earthy, aromatic nose, with pinecones, rose hips, orris root, lively juniper, touches of bitter orange and coriander. Bright and warm with earthy juniper, luscious orange sherbet and spiky pink grapefruit. Mulches and fern give a real forest floor character. Fresh and long with the persistent earthy quality, and a lingering citrus sweetness. Hendricks Gin, Scotland 41.4% Divinely smooth with character and a balance of subtle flavours, whose infusions of cucumber and rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Made in Ayreshire, with 11 botanicals and 2 infusions, using two antique stills, in miniscule batches of only 450 Litres. Sir Robin of Locksley Gin, UK 40% Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanical selection, which includes elderflower, dandelion and pink grapefruit. The name is a reference to local legend, Robin Hood! Masons Yorkshire Gin - Lavender Edition, UK 42% ABV 42% - Dry lavender notes upon the nose, creating a rather soft and subtle experience, followed by a slight fennel aroma. Soft texture once onto the palate, with a fresh candied lavender sweet flavour dominating. Rather subtle across the senses, with anise creeping in on the dry finish. Drumshanbo Gunpowder Irish Gin, Ireland 43% Slow distilled in a medieval copper pot using oriental botanicals and gunpowder tea. 4 of the botanicals are vapour infused while 8 are infused in the pot. Voted best gin in Ireland Fresha Strawberry Gin, UK 38% Looking for something tasty to sip on the beach on the Costa del Sol or in your back garden in Leeds? Fresha is a Spanish tipple made with Strawberries from Huelva alongside 7 more botanicals - sweet and refreshing stuff. Hoxton Gin, England 40% Created in the same way as a London Dry but then infused with fresh grapefruit and coconut by Jerry Calabrese of the Hoxton Pony. Bending the rules it goes well with ginger ale or cranberry too. Thomas Dakin, England 42% Thomas Dakin is a small batch gin of unmistakable character made using the finest botanicals and inspired by Thomas Dakin, the forefather of quality English Gin. A juniper-led savoury gin with notes of sweet orange and citrus, enlivened by an infusion of distinctive red cole (horseradish). Signature serve: Tom & Tonic with a twist of orange peel. Chase GB Extra Dry Gin, England 40% Juniper buds and berries are used to ensure the gin is as dry as possible, also infused with wild botanicals including cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon to give the spirit a distinct and robust flavour. City Of London Dry Gin, England 41.3% Appearance, Clear colourless liquid. Odour, Fresh orange, lemon and pink grapefruit. Flavour, Fine balance of juniper berries, angelica, liquorice and coriander seeds. Tanqueray Flor De Sevilla, England 41.3% Tanqueray Flor De Sevilla is a gin infused with Sevilla oranges. Eden Mill Love Gin, Scotland 42% Eden Mill have embraced distilling and are clearly having great fun. This Love Gin is made with juniper, coriander seed and angelica as well as rhubarb root, rose petal, goji berry, elderberry, marshmallow root and raspberry leaf! It s then infused with hibiscus flowers post distillation. Eden Mill Hop Gin, Scotland 46% Inspiration was taken from the brewing origins of the distiller using experimental Australian Galaxy hops in this gin. It brings a new dimension of aromatic notes and an all-round great result! Eden Mill Oak Gin, Scotland 42% Eden Mill Oak is rested in refilled American Oak casks. The aging period softens the gin and adds round vanilla notes to the crisp and herbaceous notes of Eden Mill Original. Wonderfully balanced and elegantly packaged, this unique gin is the perfect addition to a mixologist s arsenal. Beefeater 24, England 45% The 12 ingredients used in creating Beefeater 24 are: Japanese Sencha tea and Chinese green tea with Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness. Pink 47 London Dry Gin,England 47% Pink 47, London Dry Gin is distilled with 12 botanicals carefully selected from around the globe. Italian Juniper berries give the classic foundation, supported by two different types of angelica and two different corianders. Citrus fruits and almonds from Spain are expertly balanced with West African nutmeg and several exotic spices from the Orient. Jensens Old Tom Gin, England 43% Our Old Tom recipe was taken from a distiller s handbook from the 1840s. It is a true Old Tom gin, similar to those used by the bartenders of the mid-to-late 1800s. Unsweetened and earthy, it has a deep flavour that adds complexity to many drinks.

13 Gin Portobello Road 171 Gin, England 42% Made on Portobello Road, this gin is a timeless classic made by Jake Burger. Ingredients salute London distillers of the past with real depth of flavour and character to suit all occasions. Jensens Bermondsey Dry Gin, England 43% Jensen s has been designed to replicate the old-style London gins from the heyday of the gin cocktail and is one of the only small-batch London Dry gins actually produced in London. Bursting with juniper flavour, with a luscious texture and aromatic bite, Jensen s is a taste of what London Dry used to be. A revelatory mixing gin. Plymouth Gin, England 41.2% Plymouth s recipe dates back to the 18th century and combines a uniquely balanced blend of seven hand-selected botanicals, soft Dartmoor water and pure grain alcohol resulting in that famous fresh lemony bite with deeper earthy overtones. Peaky Blinder Spiced Gin, England 40% Named after a street gang from the late 19th century with some punchy spice (yes, pun intended!). Distilled with ginger and black pepper as 2 of the key botanicals in the Black Country. Boodles Gin, UK 40% Boodles is a proper British Gin known for its understated juniper flavour and crisp taste profile. With a history dating back to 1845, Boodles has long been enjoyed in classic gin drinks such as a Martini or a Boodles and Tonic. Whitley Neill Raspberry Gin, England 43% The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff. Whitley Neill Blood Orange Gin, England 43% Clear colourless liquid, juniper with a refreshing sicilian blood orange taste. Whitley Neil Rhubarb & Ginger, England 43% Appearance, Clear colourless liquid with a very slight haze. Odour, Sweet rhubarb balanced with earthy ginger and subtle juniper. Flavour, Sweet rhubarb balanced with earthy ginger and a mild heat,finishing with subtle juniper notes. Sipsmith Sloe Gin, England 29% Sipsmith Vintage Sloe Gin, see s Dartmoor sloes rested upon their classic London Dry Gin for a 3 month maceration period. With considerably less sugar, the result is bright & fruit driven with notes of plum & raisin alongside Haymans London Dry Gin, England 41.2% Fresh, bright and classically balanced with a bold juniper backbone, crisp citrus, subtle notes of exotic spice and the remarkable depth and complexity associated with the London Dry style JJ Whitley Elderflower Gin, UK 38.6% This Elderflower Gin has clear scents of Juniper,Coriander and Cinnamon to create a sweet velvety sensation and a fresh, floral Bouquet. JJ Whitley London Dry Gin, UK 38.6% A standard Gin from the Whitley Neil range. Tanqueray Gin, England 43.1% A traditional gin made from 4 botanicals botanicals: juniper, coriander, angelica and liquorice. It is the careful choice of ingredients that gives Tanqueray its distinctive taste and perfect balance. Edinburgh Gin Elderflower Liqueur, Scotland 20% Edinburgh Gin s Elderflower Liqueur is fully natural, made from fresh, handpicked elderflowers, matured with Edinburgh Gin and finished with a hint of lemon juice, for a clean floral nose with hints of pear, peach and grapefruit zest Edinburgh Gin s Rhubarb & Ginger Liqueur, Scotland 20% Edinburgh Gin s Rhubarb & Ginger Liqueur is made from tangy srping crop rhubarb, macerated with warming oriental ginger and a little lemon zest. This is then infused into Edinburgh Gin, to produce a delicate aromatic rose coloured liquid. A perfect balance of sweet and sharp juices from the rhubarb and the warmth of oriental ginger Edinburgh Gin Raspberry Liqueur, Scotland 20% Edinburgh Gin s Raspberry Liqueur is made from a traditional family recipe using locally sourced raspberries from Perthshire, Scotland, matured with Edinburgh Gin and pure cane sugar. This results in a delicious deep, tart flavour. Our Raspberry Liqueur has a lusciously juicy berry flavour, with a balance of sweet ripeness and refreshing tartness. Edinburgh Gin s Plum & Vanilla Liqueur, Scotland 20% Abundant with natural flavour, Edinburgh Gin s Plum & Vanilla Liqueur is made from the juciest Scottish plums and the highest quality vanilla, sourced from Madagascar. Delicately macerated, the liqueur is infused with award-winning Edinburgh Gin, creating a luxurious treat, that offers a delectably rich and sweet aroma. Greenalls London Dry Gin, England 37.5% Greenall s Gin is a traditional London Dry Gin, which continues to be distilled using the traditional method and original Greenall family recipe dating back to It exhibits all the classic elements of a London Dry Gin, rich juniper flavour, encircled by citrus and a delicate balance between bitter and sweet. Presented in fresh, vibrant packaging.

14 Whisky Haig Club Clubman Single Grain Scotch Whisky Grant s Signature William Grant s Family Reserve Black Bottle Johnnie Walker Black Label Blended Scotch Whisky Johnnie Walker Gold Label Reserve Blended Scotch Whisky Johnnie Walker Platinum 18YO Label Blended Scotch Whisky Chivas Regal 12 Year Old Spice Tree Blended Malt Chivas Regal Extra Auchentoshan American Oak Highland Park 12 Year Old Jura 10 Year Old Johnnie Walker Double Black Scallywag Glenfiddich 21 Year Old Tamdhu 10 Year Old Glen Moray Sherry Cask Copper Dog Glengoyne 15 Year Old Glenfiddich 15 Year Old Bowmore 12 Year Old Lagavulin 16 Years Old Single Malt Scotch Whisky Rock Oyster Haig Club The Dalmore 12 Year Old Glen Moray Classic Glengoyne 12 YO Bruichladdich Laddie Glenmorangie Signet Glenkinchie 12 Years Old Single Malt Scotch Whisky Macallan Double Cask Gold Glenfiddich 18 Year Old Royal Lochnagar - 12 Year Old Bunnahabhain 12 Year Old Single Malt The Balvenie 17 year Old Wild Turkey 101 Jim Beam Rye Gentleman Jack Bulleit Bourbon Rye Whiskey Rebel Yell Kentucky Straight Bourbon Knob Creek Bourbon Wild Turkey American Honey Crown Royal Suntory Hibiki Harmony Red Breast 12 Year Old Jameson Caskmates Tullamore Dew Jameson Irish Whiskey Bushmills Black Bush Bushmills Malt 10 Year Old Paddy Old Irish Whiskey Chita Whisky Torres 20 Torres 10 Courvoisier VS *** Hennessy VS *** Courvoisier VSOP Fine Cognac Remy Martin VSOP Mature Cask Finish Hennessy Fine de Cognac Pere Magloire VSOP Pays d Auge Calvados

15 Coffee Liqueurs each Café Parisian Martell Martell VS. Cognac, brown sugar and dark roasted coffee with a topping of delicious fresh cream - perfect! Russian Coffee Stolichnaya A blend of Stolichnaya genuine Russian vodka and freshly made coffee, covered with cold thick cream. A truly warming experience. Calypso Coffee Tia Maria Tia Maria, fresh hot coffee, brown sugar, topped with fresh cream. A delicious coffee liqueur. Caribbean Coffee Lamb s Navy Rum Lamb s rum, brown sugar and dark roasted coffee with a topping of fresh cream - delicious! Irish Coffee Jameson The classic blend of Jameson Irish whiskey and freshly made coffee, with or without brown sugar, but always with cream. Irish Cream Coffee Baileys A perfect marriage of Baileys Irish Cream and steaming hot coffee. Thick, cool cream floated on top to perfection. Hazelnut Coffee Frangelico Delicious Frangelico hazelnut liqueur with hot filter coffee. With or without brown sugar and plenty of cool cream floated on top. Italian coffee Disaronno Amaretto Disaronno Amaretto with strong hot coffee. Top with lightly shaken or whipped cream. Brown sugar to sweeten. Cointreau Coffee Cointreau An exquisite blend of freshly made coffee and Cointreau. With or without brown sugar and smothered in cream. Highland Coffee The Famous Grouse Piping hot coffee in a glass with The Famous Grouse Scotch whisky. A sprinkle of brown sugar covered by a thick coating of cool cream. Drambuie Coffee Drambuie is a premium quality 40% ABV whisky liqueur made from the finest blend of 30 aged scotch whiskies and a secret blend of herbs, spices and heather honey. Drambuie is typically served neat over ice however more recently it s being mixed with ginger and used in a variety of cocktails. Aperitifs each Aperol Spritz To make the perfect Aperol just take a large wine glass, fill with ice and add: 3 parts Prosecco, 2 parts Aperol and 1 splash of soda. Garnish with a slice of orange. Bloom & Tonic This infusion of fresh strawberries, enhances Bloom gin s floral botanicals of chamomile, honeysuckle and pomelo. Delicious. Pimms & Lemonade This classic tipple is especially delicious on a hot, summer afternoon. The cucumber and mint make this drink - don t leave them out! Wild Turkey & Ginger America s biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength. Negroni Campari is the key to this great short gin cocktail that makes one of the best aperitifs.

16 Bottega Gold is a DOC Prosecco from Valdobbiadene, available in 20cl and 75cl. Elegant and fresh, with aromas of golden apple, Poire William and acacia flowers, it's great to share as an aperitif or with food, particularly seafood, and great in cocktails. An occasion,an emotive purchase, an experience - stand out product on the bar and at the table. 20cl cl Food Allergies & Intolerances Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink MC94163EWN