0417 INFORMATION AND COMMUNICATION TECHNOLOGY

Transcription

1 CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge International General Certificate of Secondary Education MARK SCHEME for the March 2015 series 0417 INFORMATION AND COMMUNICATION TECHNOLOGY 0417/21 Paper 2 (Practical Test A), maximum raw mark 80 This mark scheme is published as an aid to teachers and candidates, to indicate the requirements of the examination. It shows the basis on which Examiners were instructed to award marks. It does not indicate the details of the discussions that took place at an Examiners meeting before marking began, which would have considered the acceptability of alternative answers. Mark schemes should be read in conjunction with the question paper and the Principal Examiner Report for Teachers. Cambridge will not enter into discussions about these mark schemes. Cambridge is publishing the mark schemes for the March 2015 series for most Cambridge IGCSE components. IGCSE is the registered trademark of Cambridge International Examinations.

2 Page 2 Mark Scheme Syllabus Paper File name and full path Centre No. & Candidate No. Tea Production in India Title Data entry 100% accurate, centre aligned 48 pt, serif & underlined Report by: Candidate name Subtitle Data entry 100% accurate right aligned, 24 pt serif Italic Page break to new page Footer Name left, Date centre, page number right Candidate name Date 2

3 Page 3 Mark Scheme Syllabus Paper File name and full path Centre No. & Candidate No. International Teas We specialise in selling fine teas from all producing areas of India All as subheads well as other sans-serif, regions 14 of pt, the bold world. These regions include Kangra, Darjeeling, Assam and Nilgiri. You will see in our catalogue that we offer a huge number of tea varieties in a wide range of qualities up to the very highest and most sought after. It shows the number of varieties of teas we hold per country and the value of that stock: A15Prods Query2 Country CountOfProduct SumOfStock Ceylon China India Tea Production Header File name & full path left, Centre No. industry and candidate here is No. one right of aligned the most modern in the world in 2 columns, terms of 1 cm technology. space 1 However, mark harvesting methods vary with type of tea and geographical conditions. The finest Candidate name Date 3 teas are still plucked by hand, but for lower grades, hand shears or tractors are used depending on the terrain. Of course, machines Body can text cut 12 greatly pt sans-serif increased yields over hand Fully justified in 1.5 line spacing picking or cutting, Consistent but are reserved 1 line space for after the low paragraphs grade types of tea used in teabags. Tea Producing Regions Kangra North India Darjeeling and Assam North east India Nilgiri - South west India Home Consumption of Tea Square shaped bullets Database summary extract Over 70% of the home production is consumed within India India is one of the Inserted most in important correct place producers in document of tea in the itself. It is estimated that some 90% of Indian households Counts Products world. While recently overtaken in production by China, the Sums value of products in stock Page layout A4 landscape Selects only these three countries Margins all 4 cm mark from screenshot in (Formatting not specified) evidence document

4 Page 4 Mark Scheme Syllabus Paper File name and full path Centre No. & Candidate No. are regular tea drinkers. Some teas, such as Darjeeling, are grown exclusively in India. They are regulated and certificated for authenticity by the Tea Board of India. The Indian production companies have come to own many worldwide brands. 'tea'. So, Masala Chai is literally 'spiced tea'. Our take on Tea is consumed in both Image inserted this correct treasured place Indian drink combines premium Darjeeling the home and outdoors Aligned to top of text and left margin Text is wrapped black tea with warming cinnamon, cardamom and ginger. where it can be Image resized to fill half column width Warm and inviting fragrance, zesty flavour (without being purchased from the with tea aspect ratio maintained too hot or spicy) and invigorating, aromatic finish. We stalls that are to be suggest two heaping teaspoons per cup, boiling water for 7- found in most urban 10 minutes. Add sugar, cream or soy if desired. streets. It is generally served with milk and sugar with the leaves being boiled again with the milk and sugar and left in the infusion. The leaves are then strained before serving. Some regional and cultural variations on tea include Masala Chai and Kadak Chai. This latter is a strong, almost bitter tea of the mountain communities of North India. Masala Chai File inserted correct place Subhead matches others 'Masala' means 'a blend of spices', Text matches and 'chai' body simply means Tea production this year This year production has been good in the north of the country due to well-timed monsoon rains. This has led to an increase in yields of some 6% year on year. Drought Candidate name Date 4

5 Page 5 Mark Scheme Syllabus Paper File name and full path Centre No. & Candidate No. conditions in the south have caused a drop in production. The drought was followed by low temperatures and heavy rains. These conditions led to lower production by some 5%. Overall, though, tea production nationally has increased this year. Tea prices have held up and increased in most auctions over last year. Despite increasing tea production, India still imports some tea, while exporting to new and emerging markets such as Iran. Key staff in the companies No widows or orphans, no split tables or lists Document is complete and paragraphs intact, no blank pages Hothouse Design Role International Teas Joginder Document Jagdesh Production Jamal Database Design Sara Indira On-line Security Suresh Table created in correct place within column width Enter text in table Text matches body Top row text only bold and centred Top row only shaded light grey All gridlines visible and outside border only a thick line Candidate name Date 5

6 Products to be reordered Page 6 Mark Scheme Syllabus Paper Title correct, 100% accurate Correct field name Code Country Product Stock Reorder Price Special Cost 77 Ceylon Mahadowa BOP No China Ring of Jade No 1, China Gu Zhang Mao Jian No China Huiming Temple Tea No India Nahorabi SFTGFOP No India Happy Valley FTGFOP No India Dooars Satali FTGFOP No India Sikkim Temi FTGFOP No India Zaloni GFBOP No India 3 records added, Hunwal 100% TGFOP accurate 3 marks Calculated 3.80 field No Sorted by Country ascending 8 India Bannockburn FTGFOP No Specified fields in correct order 7 India Data and labels Makaibari all fully Organic visible FTGFOP No Tanzania Landscape, Tanzanian 1 page wide BOP No Total cost of order 3, candidate name, Centre number and Search Stock is 50 or less Special is No Candidate details bottom left Calculated field sum of Cost Label 100% accurate Currency values formatted as to 2 decimal places consistently

7 Page 7 Mark Scheme Syllabus Paper Records selected on India, Title on each label Special= Yes Four fields as specified Labels 2 side by side on portrait page With notes fully visible Sorted by Product ascending order 1 mar Field labels created consistently Candidate details on each label Code 39 Code 37 Product Hajua Shelter of the Swans Product Madoorie Golden Tips SFTGFOP Price 24 Price 9.5 Notes This tea is not available anywhere Notes This garden produces wonderfully but ICT Teas making it the world's most tippy hand twisted leaves but exclusive speciality unfortunately in very small amounts Code 43 Code 347 Product Mangalam SFTGFOP Product Phuguri Supreme Price 6 Price 16 Notes Rich ripe infusion and fine body Notes An aroma that evokes the pure air of the Himalayas Code 349 Code 272 Product Pussimbing Supreme Product Singbulli Champagne Oolong Price 16 Price 16 Notes An outstanding flavoured tea with Notes Prepared by hand with the finest the bonus of also being organic leaves Code 293 Code 348 Product Singell Organic SFTGFOP Product Tumsong Supreme Price 5.2 Price 16 Notes Full bodied fruity infusion with the Notes Exceptionally complex flavour taste full of the sun reminding one of blackcurrant bushes and muscatel wine

8 Page 8 Mark Scheme Syllabus Paper New slide inserted Layout as title and subtitle Developing a Website/Report by Name Text entered 100% accurately

9 Page 9 Mark Scheme Syllabus Paper Text imported as titles & bulleted text Slides printed as hand outs six to page Name on all slides, slide numbers on all slides

10 Page 10 Mark Scheme Syllabus Paper Single slide printed with presenter notes visible Presenter notes added 1mark Errors corrected in CSS syntax h1 colour to color # added to hex code centre to center li letf correct to left

11 Page 11 Mark Scheme Syllabus Paper Candidate name, Centre number and Margins evidence Database structure Correct field names and data types Price set as currency/numeric Special Boolean/logical set in design Special as yes/no or checkbox on report Code set as a key field

12 Page 12 Mark Scheme Syllabus Paper Candidate name, Centre number and Transitions evidence Animation evidence Three addresses correct as To, Cc, Bcc Subject line correct Attached only correct document file Message and details correct