Innovation for the future. Nestlé s Research and Development in Switzerland
|
|
- Brandon Fisher
- 6 years ago
- Views:
Transcription
1 Innovation for the future Nestlé s Research and Development in Switzerland 1 /R&D April 2008
2 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve certain risks and uncertainties that could cause actual results to differ materially from those contained in the forward looking statements. Potential risks and uncertainties include such factors as general economic conditions, foreign exchange fluctuations, competitive product and pricing pressures and regulatory developments. 2 /R&D April 2008
3 R&D at Nestlé: an incomparable science & technology resource Worldwide 5,000 employees R&D investment CHF 1.9 billion p.a. Minneapolis Fremont Solon Marysville St. Louis Queretaro York Amiens Beauvais Lisieux Tours Vittel NRC Lausanne Osthofen Singen Rzezsow Konolfingen Beijing (2008) Orbe Bev. Centre Orbe Sderot Casa Buitoni Shanghai Singapore 1 Research Centre 23 Product Technology Centres and R&D Centres 280 User Groups 3 /R&D April 2008
4 140 years R&D in Switzerland Successful innovations for 140 years... Future with more than 1,400 Nestlé R&D employees in Switzerland and over CHF 350 million investments in R&D facilities in the last 20 years 4 /R&D April 2008
5 Nestlé s R&D presence in Switzerland Nestlé Product Technology Centre Orbe Nestlé Research Centre Lausanne Nestlé Product Technology Centre Konolfingen NESTLÉ PROFESSIONAL Beverage Centre, Orbe Chocolate Centre of Excellence, Broc 5 /R&D April 2008
6 Nestlé Research Centre opened in 1987; 700 employees Basic research, nutrition, health and quality. Over 250 scientific publications a year Health needs of consumers Research areas: Nutrition and health Food science Interactions between food and consumer Bioanalysis Allergy prophylaxis Protection Weight Management Weight management Growth & development Growth & Development Digestive Comfort Digestive comfort Beauty from within Skin Health & Beauty Healthy Recovery Reconvalescence Performance Performance Healthy Ageing Healthy ageing 6 /R&D April 2008
7 Product Technology Centre Orbe opened in 1959; 430 employees The leading centre for: Nescafé Nespresso Dolce Gusto Nesquik and Incarom Breakfast cereals and cereal bars Infant cereals 7 /R&D April 2008
8 NESTLÉ PROFESSIONAL Beverage Centre Orbe opened in 2007; 40 employees NESTLÉ PROFESSIONAL Beverage Centre, Orbe Nestlé Professional global centre for beverage system solutions: Products (coffee, coffee blends, cocoa beverages) Product systems and vending machines Product & packaging innovation Advanced powder technology Ergonomic design of equipment Food safety and hygiene Nutritional benefits 8 /R&D April 2008
9 Chocolate Centre of Excellence Broc (opening scheduled for 2009) Development of premium and luxury chocolate Partnership with the world s best confectioners Chocolate science, cocoa cultivation and quality Sensory expertise Product and packaging design 9 /R&D April 2008
10 Product Technology Centre Konolfingen opened in 1974; 250 employees Innovative solutions in the areas of: Milk products Baby food Clinical special products Dietetic specialities Coffee whiteners 10 /R&D April 2008
11 Product Technology Centre Konolfingen Areas of competence and extension Konolfingen s areas of competence: Nutritional solutions with scientifically documented consumer benefits Enzyme technology for better digestion and allergy prophylaxis Cutting-edge technology for conservative heat treatment and aseptic filling Process technology and hygienic design Extension of test facilities Investment: CHF 40 million Completion: March /R&D April 2008
12 From research to factory From idea to process: Development of revolutionary technology for drying Production process for probiotic cultures airv d* = 18 η Δρu 2 2πh i. i From process to industrial scale-up: State-of-the-art computer programs for the industrial scale-up of processes developed in the laboratory Interdisciplinary team of specialists from Research, Production, Quality Assurance and Nestlé Nutrition for development of the factory line Safe production in the factory: Highly developed process control systems with state-of-the-art simulation technology for efficient operation of the complex systems 12 /R&D April 2008
Official Opening Nestlé Professional Customer Innovation Campus. Marc Caira & Jorge Sadurni Solon, Ohio
Official Opening Nestlé Professional Customer Innovation Campus Marc Caira & Jorge Sadurni Solon, Ohio November 2008 Disclaimer This presentation contains forward looking statements which reflect Management
More informationLeading the Category Driving Growth Creating Value. Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit
Leading the Category Driving Growth Creating Value Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit Disclaimer This presentation contains forward looking statements which reflect Management
More informationWhy Nescafé Dolce Gusto?
Why Nescafé Dolce Gusto? 1 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve certain risks
More informationRichard Girardot chief Executive Officer. Vevey, December 2 nd, 2009
Richard Girardot chief Executive Officer Vevey, December 2 nd, 2009 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward
More informationNESCAFÉ in China. Heiko Schipper Managing Director, Nestlé Food & Beverage division Greater China Region
NESCAFÉ in China Heiko Schipper Managing Director, Nestlé Food & Beverage division Greater China Region Nestlé Investor Seminar, Dongguan September 24 th, 2012 Disclaimer This presentation contains forward
More informationAutumn Press Conference October 19, Name of chairman
Autumn Press Conference October 19, 2006 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve
More informationHilary Parsons Nestlé SA
ETHICAL SOURCING Hilary Parsons Nestlé SA The Responsible Business Summit May 14th 2008 1 Disclaimer This presentation contains forward looking statements which reflect Nestlé s current views and estimates.
More informationStrengthening our coffee leadership
Strengthening our coffee leadership Nestlé enters agreement for the perpetual global licensing rights of Starbucks consumer and foodservice products May 7, 2018 Mark Schneider François-Xavier Roger Chief
More informationNestlé Investor Seminar 2014
Nestlé Investor Seminar 2014 Beverage Nestlé USA Rob Case Nestlé Beverage Division President June 3 rd & 4 th, Liberty Hotel, Boston, USA Disclaimer This presentation contains forward looking statements
More informationThree-Month Sales François-Xavier Roger Chief Financial Officer
Three-Month Sales 2016 François-Xavier Roger Chief Financial Officer Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward
More informationREMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010
REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010 Disclaimer This speech might not reflect absolutely all exact words spoken. This speech
More informationThe Nespresso Winning Formula
The Nespresso Winning Formula Continuous innovation and highest quality as cornerstones for sustainable growth June 21 st, 2010 Richard Girardot CEO Nestlé Nespresso S.A. Disclaimer This presentation contains
More information9 Months Sales Roddy Child-Villiers Head of Investor Relations. 22 October 2009
9 Months Sales 2009 Roddy Child-Villiers Head of Investor Relations 22 October 2009 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates.
More informationThree-month sales April 20, 2017 Nestlé three-month sales 2017
Three-month sales 2017 1 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve certain risks and
More informationThree-month Sales April 18, 2019 Nestlé three-month sales 2019
Three-month Sales 2019 1 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve certain risks and
More informationWelcome to the Nine-Month Sales Conference
Welcome to the Nine-Month Sales Conference Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve
More informationThree-month sales. April 19, 2018 Nestlé three-month sales 2018
Three-month sales 1 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve certain risks and uncertainties
More informationNestlé first-quarter sales: 4.3% organic growth, full-year outlook confirmed
Press release Follow today's events live 08:30 CET Investor webcast Full details: http://www.nestle.com/media/mediaeventscalendar/allevents/2013- first-quarter-sales This press release is also available
More informationNestlé three-month sales: 3.9% organic growth, 3.0% real internal growth, full-year outlook confirmed
Press release Vevey, 14 April 2016 Follow today's event live 08:30 CEST Investor call audio webcast Full details: http://www.nestle.com/media/mediaeventscalendar/allevents/2016-3m-sales Nestlé three-month
More informationNestlé 9-month sales: continuation of strong first-half momentum
Press release Nestlé 9-month sales: continuation of strong first-half momentum Group sales of CHF 82.8 billion, 6.1% organic growth, 4.5% real internal growth Food and Beverages sales of CHF 77.0 billion,
More informationDRINKING CUPS. Plastic cups for hot and cold drinks RPC - THE ESSENTIAL INGREDIENT
DRINKING CUPS Plastic cups for hot and cold drinks DRINKING CUPS Drinking cups from RPC Superfos are suitable for hot and cold drinks and come in a wide range of sizes and colours. Individual print is
More informationInnovations for a better world. Ingredient Handling For bakeries and other food processing facilities
Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Ingredient Handling For bakeries and other food processing facilities From grain to bread Ingredient
More informationA world of premium powders for every application
A world of premium powders for every application Gerkens Cacao: blending endless opportunities with consistent performance Every day, millions of consumers around the world are enticed by deliciously chocolaty
More informationHead of Investor Relations Nestlé S.A. This speech might not reflect absolutely all exact words of the audio version.
NESTLÉ S.A. 2005 9 MONTHS SALES CONFERENCE CALL SPEECH Conference Date: 20 October 2005 Chairperson: Mr Roddy Child-Villiers Head of Investor Relations Nestlé S.A. Disclaimer This speech might not reflect
More informationNestlé 9-month sales: +9% - Continued strong organic growth of 7.2% - Full-year outlook confirmed
Nestlé 9-month sales: +9% - Continued strong organic growth of 7.2% - Full-year outlook confirmed Vevey, October 18, of CHF 78.7bn, up CHF 6.5bn (+9%) Above-target organic growth of 7.2%, real internal
More informationSara Lee and SFI Partnering in Sustainability
Sara Lee and SFI Partnering in Sustainability Sara Lee History 1939 $24M Sales 1957 1985 2001-2002 1946 1978 1989 Over $10B Sales 2003 2005 A Proud Heritage Has Brought Us Here Common shares admission
More informationFirst Half 2014: 4.7% organic growth in a volatile trading environment CHF 8 billion share buy-back programme
Press release Vevey, 7 August 2014 First Half 2014: 4.7% organic growth in a volatile trading environment CHF 8 billion share buy-back programme Sales of CHF 43 billion, 4.7% organic growth, 2.9% real
More informationC O R P O R AT E P R E S E N TAT I O N
C O R P O R AT E P R E S E N TAT I O N A great family business, a story which reveals our true passion The Group history begins in the 50s when the current president father started a small roasting company
More informationEnhancing quality of life and contributing to a healthier future
Enhancing quality of life and contributing to a healthier future www.nestle.ch Nestlé in Switzerland April 2017 Nestlé at a glance in 2016 Turnover (in CHF million) 89 469 worldwide Employees 328 221 worldwide
More informationReinforcement of Full-line Beverage Service Business. May 25, 2015 Suntory Beverage & Food Limited
Reinforcement of Full-line Beverage Service Business May 25, 2015 Suntory Beverage & Food Limited Background of Basic Agreement Group s Philosophy Management Principles Suntory Beverage & Food Limited
More informationNestlé nine-month sales: 3.3% organic growth, 2.5% real internal growth Full-year outlook: organic growth around 3.5% with margin improvement
Press release Vevey, 20 October 2016 Follow today's event live 08:30 CEST Sales conference webcast Full details: http://www.nestle.com/media/mediaeventscalendar/allevents/nine-month-sales-2016 This press
More informationNestlé nine-month sales: 4.2% organic growth, 2.0% real internal growth
Press release Vevey, 16 October 2015 Nestlé nine-month sales: 4.2% organic growth, 2.0% real internal growth Sales of CHF 64.9 billion 4.2% organic growth, 2.0% real internal growth Organic growth in developed
More informationSolutions for Ready-to-Drink Tea
Solutions for Ready-to-Drink Tea Brewed/extracted tea Milk tea Iced tea and fruit infusions Kombucha tea SOLUTIONS FOR READY-TO-DRINK TEA PROCESS LINES 3 A global variety of ready-to-drink teas Consumers
More informationFONTERRA AT A GLANCE
FONTERRA AT A GLANCE AN INTRODUCTION TO FONTERRA We re united by a fundamental belief in the power of dairy to make a difference. WE RE A GLOBAL DAIRY NUTRITION COMPANY A CO-OPERATIVE OWNED BY 10,500
More informationContent. SALPA introduction Investment in Ecuador Investment assistance Results Growth New markets involved
Pro Ecuador, November 11 th 2014 Content SALPA introduction Investment in Ecuador Investment assistance Results Growth New markets involved SALPA introduction The transmission of values : identity SALPA
More informationCocoa Mass Signature flavour for your chocolate
Mass Signature flavour for your chocolate A leading supplier of cocoa mass worldwide Olam mass processing Presence in cocoa-growing countries and proximity to farmers allows for optimal selection of cocoa
More informationNestlé first-quarter sales: continuation of strong momentum
Press release Nestlé first-quarter sales: continuation of strong momentum Sales of CHF 20.3 billion, 6.4% organic growth, 4.9% real internal growth Growth in developed markets, double-digit growth in emerging
More informationHIGH TECH OF THE SENSES. Scent Marketing Business Aromas Scent Systems
HIGH TECH OF THE SENSES Scent Marketing Business Aromas Scent Systems SCENT MARKETING IN PROFESSIONAL USE THE POWER OF SCENTS THE DIVERSITY Scents are powerful emotional stimuli. More than any other sensory
More informationACOS ETHIOPIA CASE STUDY
OUR HISTORY It was only 2005 when Acos Ethiopia came to light from a pioneering idea of forward thinking people, the Pedon family. Ethiopia then was an even more challenging environment than it is now,
More informationA d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )
8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4
More informationKITCHEN LAYOUT & DESIGN
KITCHEN LAYOUT & DESIGN It is important to ensure that the cooking space is designed scientifically to achieve maximum productivity and to attain this objective the kitchen, where the all important food
More informationFinancial Results for H1 Fiscal Year Ending December 31, August 6, 2015 Suntory Beverage & Food Limited
Financial Results for H1 Fiscal Year Ending December 31, 2015 August 6, 2015 Suntory Beverage & Food Limited 2015 SUNTORY 2013 BEVERAGE SUNTORY BEVERAGE & FOOD & LIMITED. Limited. All Rights All Reserved
More informationAre You Ready for a New Chew? WACKER at ProSweets Cologne 2017 CREATING TOMORROW`S SOLUTIONS. 0 of 18
CREATING TOMORROW`S SOLUTIONS Are You Ready for a New Chew? WACKER at ProSweets Cologne 2017 0 of 18 Contents WACKER Offering Value-Creating Products and Solutions for the Food Industry CANDY2GUM Chewy
More informationModern Technology Of Milk Processing & Dairy Products (4th Edition)
Modern Technology Of Milk Processing & Dairy Products (4th Edition) Author: NIIR Board Format: Paperback ISBN: 9788190568579 Code: NI9 Pages: 550 Price: Rs. 1,475.00 US$ 150.00 Publisher: NIIR PROJECT
More informationNestlé nine-month sales: broad-based organic growth of 4.5% in a volatile environment
Press release Vevey, 16 October 2014 Nestlé nine-month sales: broad-based organic growth of 4.5% in a volatile environment Sales of CHF 66.2 billion, organic growth of 4.5%, real internal growth of 2.3%
More informationAN INTRODUCTION TO CONSTELLIUM S PACKAGING AND RECYCLING CAPABILITIES Don Farrington October 25-26, 2017
AN INTRODUCTION TO CONSTELLIUM S PACKAGING AND RECYCLING CAPABILITIES Don Farrington www.aluminum-us.com October 25-26, 2017 A LEADER IN INNOVATIVE ALUMINIUM-BASED SOLUTIONS Approx. 11,000 full-time employees
More informationOverview IMPSC206. Manufacture toffee, tablet, fudge and fondant
Overview This standard covers the manufacture of toffee, tablet, fudge and fondant. This includes measuring and mixing, cooking, depositing and cutting as well as the packing and finishing process. It
More informationCompany Portrait Probat-Werke von Gimborn Maschinenfabrik GmbH
Company Portrait Probat-Werke von Gimborn Maschinenfabrik GmbH Nearly all people who enjoy coffee come into contact with the Probat-Werke von Gimborn Maschinenfabrik GmbH, as this Emmerich-based enterprise
More informationASIA FRANCHISE BUSINESS UNIT (FBU) Siddharth Varma, Managing Director
ASIA FRANCHISE BUSINESS UNIT (FBU) Siddharth Varma, Managing Director Yum! Asia FBU: Partnering For Growth China = 3,900 units Thailand = 480 units Asia FBU = 4,500+ units Asia FBU Asia FBU: Collection
More informationNestlé New Zealand Limited Consumers Right to Know (Country of Origin of Food) Bill
P.O. Box 1784 Shortland Street Auckland 1140 New Zealand Telephone: +64 9 367 2800 Facsimile: +64 9 367 2819 Nestlé New Zealand Limited Consumers Right to Know (Country of Origin of Food) Bill Submission
More informationUnilever and tea sustainability. The World of Tea
Unilever and tea sustainability Michiel Leijnse, Global Brand Development Manager Lipton This presentation may contain forward-looking statements, including 'forward-looking statements' within the meaning
More informationRéseau Vinicole Européen R&D d'excellence
Réseau Vinicole Européen R&D d'excellence Lien de la Vigne / Vinelink 1 Paris, 09th March 2012 R&D is strategic for the sustainable competitiveness of the EU wine sector However R&D focus and investment
More informationThe Global leader in pomegranate products.
The Global leader in pomegranate products. It starts with what we plant Wonderful variety pomegranates. We grow 100% of them in our own orchards, 18,000 acres in California s sunny Central Valley. Then,
More informationDANA SWEDEN AB BABY NUTRITION
DANA SWEDEN AB BABY NUTRITION Overview At, we manufacture our own range of baby cereals and baby milk formulas in Sweden. We also develop exclusive recipes for private labeling and large multinational
More informationFinancial Results for Fiscal Year Ending December 31, February 12, 2016 Suntory Beverage & Food Limited
2016 SUNTORY 2013 BEVERAGE SUNTORY BEVERAGE & FOOD & LIMITED. Limited. All Rights All Reserved Rights Reserved. Financial for Fiscal Year Ending December 31, 2015 February 12, 2016 Suntory Beverage & Food
More informationLiquid Dairy in PET: A conversion path to success
Liquid Dairy in PET: A conversion path to success Laurent Fournier Amsterdam, April 2017 All rights reserved. No part of this publication may be reproduced or electronically distributed without the prior
More informationWinning and Maintaining Leadership
News Conference Zurich 19 October 2001 Mr. P. Brabeck Winning and Maintaining Leadership Today, we present our sales figures for the first nine months and give you an outlook for the year as whole. In
More informationTRADING. A flagship activity of the canton of Vaud
TRADING A flagship activity of the canton of Vaud 2 VAUD ECONOMIC PROMOTION / TRADING TRADING: A VERY DISTINCT VAUD FLAVOR A multitude of companies are active in the canton in the trading of commodities,
More informationCOFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.
COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT. THE EVOLUTION OF NESCAFÉ PARTNERS BLEND TM Under Nestlé s Creating Shared Value Strategy, we understand that for our business to be sustainable
More informationCompany Presentation. Opportunity Day 3Q2013 December, 2013
Company Presentation Opportunity Day 3Q2013 December, 2013 Company Presentation Opportunity Day 3Q2013 December, 2013 Disclaimer Copyright 2013 MK Restaurant Group Public Company Limited. All rights reserved.
More informationRestaurant Success Orientation Mobile Food Businesses
Restaurant Success Orientation Mobile Food Businesses Partnership with Washington State Department of Commerce, King County, City of Seattle, and the Seattle Restaurant Alliance Launched in October 2014
More informationPress release Vevey, October 18, Nestlé reports nine-month sales for 2018
Press release Vevey, October 18, 2018 Follow today's event live 14:00 CEST Investor call audio webcast Full details: https://www.nestle.com/media/mediaeventscalendar/allevents/2018-nine-month-sales Nestlé
More informationFreiberger Group Corporate Presentation 23 July 2014
Freiberger Group Corporate Presentation 23 July 2014 Contents» Overview 1. Company 2. Employees 3. Production 4. Quality and safety 5. Market data 2 Contents» Overview 1. Company 2. Employees 3. Production
More informationFood Allergen Management
Bio-Check uk Food Allergen Management Developers, manufacturers & distributors of food testing kits www.biocheck.uk.com Providing expert evidence through food testing Improve your validation and verification
More informationPizza Pizza Royalty Corp. ANNUAL GENERAL MEETING May 29, 2013
Pizza Pizza Royalty Corp. ANNUAL GENERAL MEETING May 29, 2013 1 Elizabeth Wright, Board Chair 2 Forward-Looking Statement This presentation will contain forward-looking statements. Investors should be
More informationDISCOVER NESPRESSO FOR YOUR BUSINESS
DISCOVER NESPRESSO FOR YOUR BUSINESS ENHANCE YOUR COFFEE EXPERIENCE The coffee you choose to serve says a lot about your business. It is a reflection of your commitment to quality and excellence. Nespresso
More informationCURRICULUM VITAE. Yee Ming Lee, PhD RD CHE 362 Spidle Hall Auburn University, AL Phone: Fax:
CURRICULUM VITAE Yee Ming Lee, PhD RD CHE 362 Spidle Hall Auburn University, AL 36849 Phone: +1 334-844-6453 Fax: +1 334-844-3279 ymlee@auburn.edu EDUCATION Doctor of Philosophy 2012 Hospitality Management
More informationInterregional Seminar on the International Trademark Registration
Interregional Seminar on the International Trademark Registration Puebla, Mexico March 23-24, 2015 Jean-Pierre Maeder Special Delegate IP Advocacy Nestlé A strong brand identity known worldwide The nest
More informationSUNFLOWER OIL & MEAL. WORLDWIDE SOFT COMMERCIAL OFFER. Montreux, Switzerland,
SUNFLOWER OIL & MEAL. WORLDWIDE SOFT COMMERCIAL OFFER Montreux, Switzerland, 2016 www.sunprogroup.ch 1 CONTENT PRODUCTS PRODUCTION MARKETING WHO WE ARE 3 SUNFLOWER OIL SPECIFICATIONS 4 SUNFLOWER MEAL SPECIFICATIONS
More informationSCAE CDS:! Introduction to coffee! The start of your journey into the SCAE Coffee Diploma System, for anyone with an interest in coffee!
SCAE CDS: Introduction to coffee The start of your journey into the SCAE Coffee Diploma System, for anyone with an interest in coffee Cimbali and MUMAC Academy are please to be able to offer SCAE Barista
More informationCASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS
CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS We love to put order in your chaos. Morai Logistics Inc. is a 3rd party logistics provider with an operating agency agreement representing Mode Transportation.
More informationFair Trade C E R T I F I E D
Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism
More informationTHE POSITIVE CUP ENSURING EVERY CUP OF NESPRESSO MAKES A POSITIVE IMPACT
THE POSITIVE CUP ENSURING EVERY CUP OF NESPRESSO MAKES A POSITIVE IMPACT A JOURNEY TOGETHER FOR A MORE SUSTAINABLE FUTURE We believe that each cup of Nespresso has the potential to deliver pleasure for
More informationChapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Introduction Theories of why trade occurs: Differences across countries in labor, labor skills, physical capital, natural resources,
More informationI T A L C A F F È S. P. A. - V i a G a l i l e o G a l i l e i C e p a r a n a ( L a S p e z i a ) - I T A L I A T e l.
Espresso Italiano I T A L C A F F È S. P. A. - V i a G a l i l e o G a l i l e i 1 8-1 9 0 2 0 C e p a r a n a ( L a S p e z i a ) - I T A L I A T e l. + 3 9 0 1 8 7 9 3 3 7 1 1 - F a x + 3 9 0 1 8 7 9
More informationGREAT TASTE LESS. with
GREAT TASTE with LESS WASTE GREAT TASTE with LESS WASTE COMPOSTABILITY -lovers, we have a problem. Every day, thousands of tons of used fibers, single-serve coffee capsules and pods are thrown into landfill,
More informationYOCREAM INTERNATIONAL Frozen Yogurt Manufacturing
YOCREAM INTERNATIONAL Frozen Yogurt Manufacturing Presented February 27, 2008 John Hanna, CEO and Chairman of the Board YoCream International, Inc. 1-800-YOCREAM www.yocream.com CORPORATE OVERVIEW Company
More informationTOPIC 12. Motivation for Trade. Tuesday, March 27, 12
TOPIC 12 Motivation for Trade BIG PICTURE How significant is world trade to the global economy? Why does trade occur and what are the theoretical benefits of trade? How can we motivate prices in international
More informationJuly 2010 Barry Callebaut - Roadshow presentation
Barry Callebaut 9-month key sales figures 2009/10 Agenda Barry Callebaut at a glance Highlights 9 months 2009-2010 Outlook 2 Barry Callebaut is active along the entire cocoa and chocolate value chain Cocoa
More informationNestlé Autumn Press Conference Presentation, Vevey, Switzerland, 22 October Paul Bulcke, CEO. Slide
Nestlé Autumn Press Conference Presentation, Vevey, Switzerland, 22 October 2009 Paul Bulcke, CEO Good morning Ladies and Gentlemen, and welcome to our autumn press conference of 2009. I d like to thank
More informationState-of-the-art Process Technology for MAIZE
State-of-the-art Process Technology for Innovations for a better world. State-of-the-art Process Technology for Efficient process for maximum performance Combines tradition and innovation Yellow maize
More informationSimon Limmer. Beyond recovery: Growth, value and innovation in the kiwifruit industry
Simon Limmer Beyond recovery: Growth, value and innovation in the kiwifruit industry AGENDA 1. An overview of our industry 2. Strategy: growing demand and increasing supply 3. The recovery from Psa 4.
More informationJuly 2010 Barry Callebaut - Roadshow presentation
Barry Callebaut 9-month key sales figures 2009/10 July 2010 July 2010 Barry Callebaut - Roadshow presentation Agenda Barry Callebaut at a glance Highlights 9 months 2009-2010 Outlook July 2010 Barry Callebaut
More informationWashington Wine Commission: Wine industry grows its research commitment
PROGRESS EDITION MARCH 22, 2016 10:33 PM Washington Wine Commission: Wine industry grows its research commitment HIGHLIGHTS New WSU Wine Science Center a significant step up for industry Development of
More informationJetinno,a science and technology company concentrating on innovating, manufacturing and providing service for commercial coffee equipment.
Jetinno,a science and technology company concentrating on innovating, manufacturing and providing service for commercial coffee equipment. To become the No.1 coffee equipment and overall solution provider
More informationRaymond James 33 rd Annual Institutional Investors Conference March 5, DineEquity, Inc. All rights reserved.
Raymond James 33 rd Annual Institutional Investors Conference March 5, 2012 Forward-Looking Information Statements contained in this presentation may constitute forward-looking statements within the meaning
More informationThe Good News about Peanuts. A 2017 Update for Growers
The Good News about Peanuts A 2017 Update for Growers We are America s 7,000+ peanut farming families Peanut farmers serve on our board and guide the program from setting the budget to overseeing all activities
More informationIndex. planning your pizzeria 16. company 4. milestones 6. Training 18. Pizza Hub 8. service 19. Products 10. Ali Group 20
1 company profile 2 Index company 4 planning your pizzeria 16 milestones 6 Training 18 Pizza Hub 8 service 19 Products 10 Ali Group 20 2 company profile BESIDES BEING PIZZA OVEN MANUFACTURERS, WE CAN ALSO
More informationCocoa -key for our future growth. Steven Retzlaff President Global Cocoa
Cocoa -key for our future growth Steven Retzlaff President Global Cocoa October, 2014 Agenda Cocoa Market Terminal market Supply & Demand Combined ratio Powder market Global Cocoa business Strategic reasons
More informationFairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
More informationAustralian Products - Labelling A new value proposition for consumers
Introduction Australian Products - Labelling A new value proposition for consumers A new Information Standard1 under Australian Consumer Law (ACL) has been created which sets out the new country of origin
More informationBuilding the A Team: Engaging your School in Food Allergy Management
Building the A Team: Engaging your School in Food Allergy Management Kevin Sauer, PhD, RDN, LD Center for Excellence for Food Safety Research in Child Nutrition Programs, Kansas State University Tina Hanes,
More informationVending best quality for all. thanks to perfect BRITA water
Vending best quality for all thanks to perfect BRITA water Convenience, Speed, Efficiency Snacks and drinks from a machine a sector on its way to success Convenience, speed and efficiency these are the
More informationNescafe China. From Seed to Cup. President of Nestle Beverage Division Vevey, Switzerland June 19, 2013 HASKAYNE C CONSULTING
Nescafe China From Seed to Cup President of Nestle Beverage Division Vevey, Switzerland June 19, 2013 Alex Walkey, Andrea Mamchur, Rishabh Gandhi, Kendra Scurfield Why are we here? 2 Nestle SA needs a
More informationPractice of Chinese Food II Hotel Restaurant and Culinary Science
Practice of Chinese Food II Hotel Restaurant and Culinary Science Available Period for Learning Subject Unit Assessment Approved by the Ministry of Education: 2009.03.01~2017.02.28 Occupational Competency
More informationakahl.de AMANDUS KAHL NEUHAUS NEOTEC SCHULE MÜHLENBAU HEINEN FREEZING DEVEX
akahl.de AMANDUS KAHL NEUHAUS NEOTEC SCHULE MÜHLENBAU HEINEN FREEZING DEVEX THE KAHL GROUP Five strong, competent partners provide plant and mechanical engineering solutions. From individual engineering
More informationChef de Partie Apprenticeship Standard
Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)
More information$ BUY STARBUCKS CORPORATION (SBUX) Rena Kaufman. Valuation Methodology. Market Data. Financial Summary (7/1/2018) Profile. Financial Analysis
STARBUCKS CORPORATION (SBUX) Market Data Market Cap (intraday): $69,991M Enterprise Value (Aug 9, 2018): $74,898M Enterprise Value/EBITDA (ttm): 14.97x Rena Kaufman $51.88 - BUY Valuation Methodology Method
More informationDiscover. Sustainable solutions for your success. Visit us. Interpack Düsseldorf / Germany May 12 18, 2011 Hall 03, stand no.
Discover. Sustainable solutions for your success. Visit us. Interpack Düsseldorf / Germany May 12 18, 2011 Hall 03, stand no. 3C43/D28 Contents. 4... Discover. Sustainable solutions for your success. 6...
More informationConsumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA
Consumer and Market Insights Symposium 2015 James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA Trade and Export Victorian wine industry is an important exporting partner
More information