Cake Filtration Simulation

Size: px
Start display at page:

Download "Cake Filtration Simulation"

Transcription

1 ake Filtratio Simulatio Filtratio model a be ued to aalyze ad optimize filtratio operatio. ake filtratio equatio, whih deribe the variatio i filtratio flow rate a a futio of operatig parameter ad phyial propertie, a be derived by applyig Dary law to the filter ake ad medium [1]. The ake filtratio equatio a be writte a follow, d V dt P V 2 R m (1) where t i filtratio time, V i filtrate volume, i liquid vioity, i the peifi reitae of the ake, i the dry ake ma per uit volume of filtrate, i the filtratio area, R i the filter medium reitae, ad m P i the ombied preure drop over the ake ad medium. Several differet mode of operatio are poible. Thee ilude otat rate filtratio, whih orrepod to operatio with a poitive diplaemet pump, ad otat preure filtratio, whih reflet the typial mode of operatio for vauum filtratio. I the latter ae, the filtratio rate dereae with time a the filter ake build up. For ompreible ake, the variatio i ake propertie with time mut alo be oidered i developig a model of the filtratio operatio. The filtratio imulatio tool iorporate model ad olutio method deribed i the literature [1-3]. The priipal feature of thee model are preeted below. otat Rate, Iompreible ake Filtratio For otat rate filtratio, the ake filtratio equatio a be rearraged to obtai a liear relatiohip betwee the filtratio preure ad filtrate volume, q R q m P V 2 (2) where q dv i the otat filtrate flow rate. The peifi ake reitae ad medium dt reitae a thu be determied from the lope ad iterept of a experimetal plot of filtratio preure agait filtrate volume.

2 otat Preure, Iompreible ake Filtratio The performae of a filter beig operated uder otat preure a be deribed by itegratig ad rearragig the ake filtratio equatio to obtai the liearized paraboli rate law equatio, t R m V 2 V 2 P P (3) I thi ae, the peifi ake reitae ad medium reitae a be determied experimetally from a plot of filtrate time over volume agait filtrate volume. otat Rate, ompreible ake Filtratio Whe aalyzig ompreible filter ake it i importat to oider the variatio i ake propertie durig the filtratio proe. Thi a be ahieved by modelig the depoitio of the ake, layer by layer, with the ake propertie beig realulated at eah tep [2]. For a otat rate filtratio, the preure drop required to maitai a otat flow will ireae a the filtratio progree. The ireaig preure will reult i a ompatio of the filter ake, with a oequet ireae i the olid oetratio ad peifi reitae. The variatio i ake propertie with preure a be modeled uig empirial relatiohip uh a thoe give below, (1 ) P, (4) a v o u, (5) a v o (1 u ) P where ad are average value, P i the preure drop aro the ake, ad av av o o, ad u are empirial otat. The imulatio tool model the oditio for the formatio of a ew layer of filter ake. The preure drop aro the ewly formed layer a be alulated from Dary law,, P L q, (6) a v a v

3 where q i the filtrate flow rate ad layer. The thike balae, P i the preure drop aro the ewly formig L of the ewly depoited ake a be determied from a ma L Q t, (7) a v where Q i the feed rate of upeio ad i the feed oetratio expreed a a volume fratio. Thi a be alulated from the ma fratio uig the overio The time t required for the depoitio of the ew ake layer a be alulated by ombiig the preure drop ad ma balae equatio to obtai the followig equatio 2 /. (8) a v t P q Q The filtrate flow rate a be alulated from the feed rate, q Q 1 av. The imulatio alulatio proeed by iremetig the total preure drop aro the ake, omputig the required filtratio time, ad realulatig the ake propertie at eah iremet. otat Preure, ompreible ake Filtratio If medium reitae i egleted, the the etire preure drop applie to the ake. I thi ae a imple olutio i poible, ie the ake oetratio ad peifi reitae will be otat for the duratio of the filtratio tep. For ae where the medium reitae i igifiat, the fratio of the overall preure drop that applie to the ake will ireae with time, reultig i a ireae i ake oetratio ad reitae. iterative alulatio heme for modelig ompreible ake filtratio i propoed by Holdih [3]. The variatio i ake reitae ad oetratio a a futio of preure a be modeled with empirial relatiohip a deribed i the previou etio. The filtrate volume a be alulated by rewritig the rate law a a quadrati equatio,

4 a v 2 Rm V V t 2 2 P P 0. (9) Here, i the average ma of dry ake depoited per uit filtrate volume, whih a be alulated from av a v. (10) The filtrate flow rate a be alulated from the tadard ake filtratio equatio, q dv dt 1 R a v m V 2 P P. (11) The fratio of the overall preure drop that applie to the filter ake a be alulated by ubtratig the preure drop over the medium from the overall preure drop. R m P P q. (12) The iterative olutio proe begi with the aumptio that the etire preure drop applie to the filter ake. Thi lead to a itial etimate of ake propertie whih a the be ued to realulate the preure drop that applie to the filter ake. The ew alulatio iorporate the preure drop aor the medium. Thi lead i tur to a revied etimate of ake propertie, ad the iteratio otiue till the alulatio of the preure drop overge. Give the filtrate flow rate ad ake preure drop value, the height of the filter ake ad the ake oetratio profile a be alulated from the followig equatio L P 1u (1 u ) q o o, (13) u y P y o L u 1 u. (14)

5 Rappture Iterfae The Rappture iterfae ilude a optio meu to hooe from model for ompreible ad iompreible ake, ad operatio mode for otat rate ad otat preure filtratio. The iput form ilude field for the etry of lurry parameter uh a the vioity, filter parameter uh a the urfae area ad medium reitae, ad ake propertie uh a the olid oetratio ad ake reitae (Figure 1). dditioal parameter are required to deribe the variatio i ake propertie with preure for ompreible ake. Operatig oditio uh a the lurry feed rate for otat rate filtratio or the overall preure drop for otat preure filtratio mut alo be provided. Output plot ilude the filtrate flow rate for otat preure filtratio ad the overall preure drop for otat rate filtratio. The filtrate time over volume agait volume for otat preure filtratio i a traight lie illutratig the liearized paraboli rate law. The filtratio imulatio tool a be ued to illutrate ome of the pheomea that our i ompreible filter ake. Figure 2 how the ireae i the filtrate flow rate for a oteibly otat rate filtratio that our a the filter ake i ompreed, forig ome of the retaied liquid out of the filter ake [2]. The olid oetratio veru ake height i plotted at variou time value for otat preure ompreible ake filtratio. The plot i Figure 3 how three profile at proeig time of 1 hour, 2 hour, ad 3 hour repetively. the proeig time ireae the fratio of the overall preure drop that at over the filter ake ireae, reultig i a ireae i the olid oetratio at the urfae of the filter medium [3].

6 NOMENLTURE filtratio area o oeffiiet i ake oetratio orrelatio volume fratio of olid i feed y volume oetratio at height y L dry ake ma per uit volume of filtrate average ma of dry ake depoited per uit filtrate volume height of filter ake L thike of ewly depoited ake expoet i ake reitae orrelatio P ombied preure drop over the ake ad medium P preure drop aro ake P preure drop aro ewly formig layer Q q feed rate of upeio filtrate flow rate R m filter medium reitae t ma fratio of olid i feed filtratio time t time required for depoitio of ew ake layer u V expoet i ake oetratio orrelatio filtrate volume peifi reitae of ake o oeffiiet i ake reitae orrelatio liquid vioity liquid deity olid deity

7 REFERENES 1.. Ruhto,. S. Ward ad R. G. Holdih, Solid-liquid filtratio ad eparatio tehology, VH, Weiheim, Germay, R. Holdih, Software for imulatio ad modelig of eparatio proee, Departmet of hemial Egieerig, Loughborough Uiverity. 3. R. Holdih, Simulatio of ompreible ake filtratio, Filtr Separat 31 (1994),

8 Figure 1 Simulatio of ake filtratio.

9 Figure 2 Ireae i filtrate rate for ompreible ake filtratio.

10 Figure 3 Variatio i olid oetratio with ake height i otat preure ompreible ake filtratio.

Characteristics and dead-time of GM-tube

Characteristics and dead-time of GM-tube Caracteristics ad dead-time of GM-tube GM-tubes are te most popular gas ioizatio detectors for te measuremet of - ad -radiatio. Gas ioizatio detectors ave tree types: ioizatio cambers, proportioal couters

More information

Ratio Estimators Using Coefficient of Variation and Coefficient of Correlation

Ratio Estimators Using Coefficient of Variation and Coefficient of Correlation Moder Applied iee; Vol. 8, No. 5; 04 IN 93-844 E-IN 93-85 Publised b Caadia Ceter of iee ad Eduatio atio Estimators Usig Coeffiiet of Variatio ad Coeffiiet of Correlatio Praad aggam Departmet of tatistis,

More information

Adaptive Single-Carrier Transmission Using QRM- ML Block Signal Detection

Adaptive Single-Carrier Transmission Using QRM- ML Block Signal Detection Adaptive Sigle-Carrier Tramiio Uig QRM- ML Blok Sigal Detetio Tetuya YAMAMOTO ad Fumiyuki ADACI Dept. of Eletrial ad Commuiatio Egieerig, Graduate Sool of Egieerig, Tooku Uiverity 6-6-5 Aza-Aoba, Aramaki,

More information

A NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE

A NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE Wag, C.-C., et al.: A Novel Optimized Eergy-Savig Extractio Process o Coffee S53 A NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE by Cheg-Chi WANG a*, Shae-Rog SHEU b, Ya-Ye CHOU c, Mig-Jyi

More information

Cup. for cup. Top espresso quality

Cup. for cup. Top espresso quality Cup for cup Top epreo quality Traditional epreo culture in a new dimenion Jut like hand-made by a barita. There i urely nothing that ay Italian coffee experience and deliciou epreo more than a portafilter

More information

Phytochemical Constituents And Synergistic Activity Of Olea Europaea Plant Extracts Against Some Human Disease Causing Species

Phytochemical Constituents And Synergistic Activity Of Olea Europaea Plant Extracts Against Some Human Disease Causing Species Iteratioal Joural of Iovative Reearch ad Advaced Studie (IJIRAS) Volume 3 Iue 13, December 216 ISSN: 2394-444 Phytochemical Cotituet Ad Syergitic Activity Of Olea Europaea Plat Extract Agait Some Huma

More information

NEW METRICS FOR EVALUATING MONTE CARLO TOLERANCE ANALYSIS OF ASSEMBLIES

NEW METRICS FOR EVALUATING MONTE CARLO TOLERANCE ANALYSIS OF ASSEMBLIES NEW METRICS FOR EVALUATING MONTE CARLO TOLERANCE ANALYSIS OF ASSEMBLIES Robert Cvetko Systems Egieerig Rocketdye Caoga Park, CA Keet W. Case Specer P. Magleby Mecaical Egieerig Departmet Brigam Youg Uiversity

More information

Cup. for cup Top espresso quality. Headquarter. Subsidiaries. Schaerer AG Allmendweg Zuchwil Switzerland

Cup. for cup Top espresso quality. Headquarter. Subsidiaries. Schaerer AG Allmendweg Zuchwil Switzerland Headquarter Schaerer AG Allmendweg 8 4528 Zuchwil Switzerland info@chaerer.com www.chaerer.com Subidiarie Schaerer USA Corporation 2900 Orange Avenue, Suite 102 Signal Hill, CA 90755 USA info@chaererua.com

More information

Cup. for cup. Top espresso quality

Cup. for cup. Top espresso quality Cup for cup Top epreo quality Traditional epreo culture in a new dimenion A though hand-made by a barita. There i urely nothing that ay Italian coffee experience and deliciou epreo more than a portafilter

More information

Load Carrying Capacity of Nail-Laminated Timber loaded perpendicular to its plane

Load Carrying Capacity of Nail-Laminated Timber loaded perpendicular to its plane Load Carryig Capacity of il-lamiated Timber loaded perpedicular to its plae Volker KRAEMER Dr.-Ig. Lerstul für Igeieurolzbau ud Baukostruktioe Uiversity of Karlsrue Karlsrue, Germay 96 Bor i Tettag / Germay

More information

Wildlife Trade and Endangered Species Protection

Wildlife Trade and Endangered Species Protection Wildlife Trade ad Edagered Specie rotectio aul C. Miio Departmet of Ecoomic Ryero Uiverity Toroto, ON Caada, M5B2K3 Jue 23, 2004 Abtract Market for edagered pecie potetially geerate icetive for bot legal

More information

Product cordial labeling for alternate snake graphs

Product cordial labeling for alternate snake graphs Malaya J. Mat. ()() 88 96 Product cordial labelig for alterate sake graphs S. K. Vaidya a, ad N B Vyas b a Departmet of Mathematics, Saurashtra Uiversity, Rajkot-6, Gujarat, Idia. b Departmet of Mathematics,

More information

Further Results on Divisor Cordial Labeling

Further Results on Divisor Cordial Labeling Aals o Pure ad Applied Mathematics Vol. 4, No., 03, 50-59 ISSN: 79-087X (P), 79-0888(olie) Published o 7 October 03 www.researchmathsci.org Aals o Further Results o Divisor Cordial Labelig S. K. Vaidya

More information

Record your answers to all the problems in the EMCF titled Homework 4.

Record your answers to all the problems in the EMCF titled Homework 4. Math 1311 Homework 4 (Sectio 2.4 & Sectio 2.6) Record your aswers to all the problems i the EMCF titled Homework 4. 1. Solve usig the crossig-graphs method: 12 x + 3x = 9 x + 3. Roud your aswer to two

More information

POWER INJECTED INTO A RECTANGULAR PLATE EXCITED BY A TURBULENT BOUNDARY LAYER

POWER INJECTED INTO A RECTANGULAR PLATE EXCITED BY A TURBULENT BOUNDARY LAYER OWER INJECTE INTO A RECTANGLAR LATE ECITE BY A TRBLENT BONARY LAYER AC REFERENCE : 3.0.Rj Totaro Niolas ; Guader Jea-Louis Loratoire Vibratios Aoustique INA de Lo Bâtiet t Eupér 0,aveue Albert Eistei 696

More information

Methodology of industrial projects economic evaluation (M.E.E.P.I.)

Methodology of industrial projects economic evaluation (M.E.E.P.I.) Metodology of idustrial proects ecoomic evaluatio (MEEP Coreliu NEAGU, Maria Adrei GURAU, Elisabeta TURCU, Viorel Alexadru TURCU Abstract Te article tries to preset te cotributios o te metodology of idustrial

More information

4-Difference Cordial Labeling of Cycle and

4-Difference Cordial Labeling of Cycle and Iteratioal Joural of Mathematics Treds ad Techology (IJMTT) - Volume 5 Number 9 December 7 -Differece Cordial Labelig of Cycle ad Wheel Related Graphs S M Vaghasiya, G V Ghodasara Research Scholar, R K

More information

Intelligent Call Admission Control Using Fuzzy Logic in Wireless Networks

Intelligent Call Admission Control Using Fuzzy Logic in Wireless Networks 25 America Cotrol Coferece Jue 8-1, 25. Portlad, OR, USA FrA18.6 Itelliget Call Admissio Cotrol Usig Fuzzy Logic i Wireless Networks Yufeg Ma, Xiuli Hu, Yuyu Zag, ad Yimei Si Abstract Scarcity of te spectrum

More information

Exclusively for you. Your Perfect Vanilla Solution. Our Vanilla Powders. Our International Innovation Platform. Vanilla & Spice AND ALL THINGS NICE

Exclusively for you. Your Perfect Vanilla Solution. Our Vanilla Powders. Our International Innovation Platform. Vanilla & Spice AND ALL THINGS NICE WE DELIVER THE TASTE OF TODAY Our Vanilla Powder In today omplex and ompetitive food indutry, growth ome through innovation. If you are looking for a partner to enhane your exiting fine bakery produt lineup

More information

Forecasting of Tea Yield Based on Energy Inputs using Artificial Neural Networks (A case study: Guilan province of Iran)

Forecasting of Tea Yield Based on Energy Inputs using Artificial Neural Networks (A case study: Guilan province of Iran) ISSN No. (Prit): 097530 ISSN No. (Olie): 49-339 Forecastig of Tea Yield Based o Eergy Iputs usig Artificial Neural Networks (A case study: Guila provice of Ira) Farshad Soheili-Fard* ad Seyed Babak Salvatia**

More information

Case Study 8. Topic. Basic Concepts. Team Activity. Develop conceptual design of a coffee maker. Perform the following:

Case Study 8. Topic. Basic Concepts. Team Activity. Develop conceptual design of a coffee maker. Perform the following: Case Study 8 Andrew Kusiak 2139 Seamans Center Iowa City, Iowa 52242-1527 Tel: 319-335 5934 Fax: 319-335 5669 andrew-kusiak@uiowa.edu http://www.icaen.uiowa.edu/~ankusiak Topic Develop conceptual design

More information

Mean square cordial labelling related to some acyclic graphs and its rough approximations

Mean square cordial labelling related to some acyclic graphs and its rough approximations Joural o Physics: Coerece Series PAPER OPEN ACCESS Mea square cordial labellig related to some acyclic graphs ad its rough approximatios To cite this article: S Dhaalakshmi ad N Parvathi 018 J. Phys.:

More information

PLANT EXPERIENCE WITH REPLACEMENT OF A THREE STEP DRUM FILTER PLANT BY A ONE STEP PAN FILTER AT AL-HYDRATE PRODUCT FILTRATION

PLANT EXPERIENCE WITH REPLACEMENT OF A THREE STEP DRUM FILTER PLANT BY A ONE STEP PAN FILTER AT AL-HYDRATE PRODUCT FILTRATION PLANT EXPERIENCE WITH REPLACEMENT OF A THREE STEP DRUM FILTER PLANT BY A ONE STEP PAN FILTER AT AL-HYDRATE PRODUCT FILTRATION Abstract Jürgen Hahn; Reinhard Bott; Thomas Langeloh BOKELA GmbH, 76131 Karlsruhe,

More information

Reflections on the drinking bowl 'Balance'

Reflections on the drinking bowl 'Balance' Supplement to Fun wit oueold object and centre of ma, originally publied in te German journal Pyik in unerer Zeit, 9-96 eflection on te drinking bowl Balance I te bowl made of maive tainle teel? No: ma

More information

Predicting Persimmon Puree Colour as a Result of Puree Strength Manipulation. Andrew R. East a, Xiu Hua Tan b, Jantana Suntudprom a

Predicting Persimmon Puree Colour as a Result of Puree Strength Manipulation. Andrew R. East a, Xiu Hua Tan b, Jantana Suntudprom a Predictig Persimmo Puree Colour as a Result of Puree Stregth Maipulatio. Adrew R. East a, Xiu Hua Ta b, Jataa Sutudprom a a Istitute of Food, Nutritio ad Huma Health, Massey Uiversity, Private Bag 11 222,

More information

Conductivity in Bulk and Film-type Zinc Oxide

Conductivity in Bulk and Film-type Zinc Oxide Coductivity i ulk ad ilm-type Zic Oxide Je Hua Koo* ad Jisug Coi # ad Gook Hee Ha $ Departmet of Electrical ad iological Pysics, Kwagwoo Uiversity, Seoul 39-7, Korea Abstract Te coductivity of ZO is calculated

More information

Prediction of Vertical Spindle Force due to Loaded and Rolling Tire

Prediction of Vertical Spindle Force due to Loaded and Rolling Tire THE SCENCE AND ENGNEERNG REVEW OF DOSHSHA UNVERSTY, VOL. 54, No. JULY 03 Preictio of Vertical Spile Force ue to Loae a Rollig Tire Masami MATSUBARA *, Takayuki KOZUM *,NobutakaTSUJUCH * (Receive April

More information

Model Predictive Control for Central Plant Optimization with Thermal Energy Storage

Model Predictive Control for Central Plant Optimization with Thermal Energy Storage Purdue Uiversity Purdue e-pubs Iteratioal Hig Performace Buildigs Coferece Scool of Mecaical Egieerig 2014 Model Predictive Cotrol for Cetral Plat Optimizatio wit ermal Eergy Storage Micael J. Wezel Joso

More information

Pneumatic Three-axis Vibration Isolation System Using Negative Stiffness

Pneumatic Three-axis Vibration Isolation System Using Negative Stiffness Proeei of te t IEEE Coferee o Deiio Cotrol, te Europe Cotrol Coferee Seville, Spi, Deeer -, TC6. Peuti Tree-i Virtio Ioltio Syte Ui Netive Stiffe Tei Miuo, Meer, IEEE, Mto Murit, My Ti, Yuji Iio Atrt A

More information

France 2019 Information Pack

France 2019 Information Pack Frace 2019 Iformatio Pack 8 th February 11th February 2019 Le Château du Broutel We would like to ivite all Year 6 childre to joi us o our aual residetial visit to Le Château du Broutel, a stately home

More information

BOKELA BACKFLUSH FILTER

BOKELA BACKFLUSH FILTER BOKELA BACKFLUSH FILTER BOKELA Ingenieurgesellschaft für Mechanische Verfahrenstechnik mbh 76131 Karlsruhe Germany Phone +49 (721) 9 64 56-0 Fax -10 e-mail: bokela@bokela.com Iwww.bokela.com 3 / 2009 e

More information

Contour Approach for Analysis of Minimum Regions for the Economic Statistical Design of Xbar Control Charts

Contour Approach for Analysis of Minimum Regions for the Economic Statistical Design of Xbar Control Charts Proceedigs of te teratioal Coferece o dustrial Egieerig ad Operatios Maagemet Kuala Lumpur, Malaysia, Marc -, Cotour Approac for Aalysis of Miimum Regios for te Ecoomic Statistical Desig of Xbar Cotrol

More information

Draft general guidance on sampling and surveys for SSC projects

Draft general guidance on sampling and surveys for SSC projects Twetiet meetig Page 1 Draft geeral guidace o samplig ad surves for SSC projects Itroductio 1. Te purpose of tis documet is to provide guidace o applig samplig metods we usig small scale CDM metodologies,

More information

RESEARCHES ON THE EVOLUTION OF THE MAIN PHYSICAL PROPERTIES OF DIFFERENT VARIETIES OF APPLE FRUIT

RESEARCHES ON THE EVOLUTION OF THE MAIN PHYSICAL PROPERTIES OF DIFFERENT VARIETIES OF APPLE FRUIT LATEST TRENDS o ENERGY & DEVELOPMENT, ENVIRONMENT & BIOMEDICINE RESEARCHES ON THE EVOLUTION OF THE MAIN PHYSICAL PROPERTIES OF DIFFERENT VARIETIES OF APPLE FRUIT Siziaa Veera Morarita, Loaa Beatrice Neagu

More information

Rapid Tests for Edible Soybean Quality

Rapid Tests for Edible Soybean Quality Introduction Rapid Tests for Edible Soybean Quality J.A. Andrews, G Batten and L.G. Gaynor, NSW Agriculture, Yanco Industry specifications for edible soybeans have been based on seed size, condition of

More information

SOLUTIONS IN BRIX MEASUREMENT

SOLUTIONS IN BRIX MEASUREMENT SOLUTIONS IN BRIX MEASUREMENT APPLICATIONS OF DT301-TOUCHÉ IN SUGAR & ALCOHOL INDUSTRIES I ABSTRACT: Based on the success of the product, concentration and density transmitter SMAR, DT301- Touché, close

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Volutary - Public Date: 5/13/2016 GAIN Report Number:

More information

2009 Australian & New Zealand Winemakers P/L

2009 Australian & New Zealand Winemakers P/L 2009 Australian & New Zealand Winemakers P/L TECHNICAL ARTICLE Seital Centrifuge: Supreme Clarification For Today s Environment The Seital range of centrifuges represents over 20 years of development and

More information

Dr.Abdulsattar A.jabbar Alkubaisi Associate Professor Department of Accounting World Islamic Sciences & Education University Amman-Jordan

Dr.Abdulsattar A.jabbar Alkubaisi Associate Professor Department of Accounting World Islamic Sciences & Education University Amman-Jordan Joural of Social Scieces (COES&RJ-JSS) ISSN (E): 30-949 ISSN (P): 30-9494 Publiser: Cetre of Excellece for Scietific & Researc Jouralism, COES&RJ LLC Olie Publicatio Date: st Jauary 07 Olie Issue: Volume

More information

Silage Yield Tons/A (70% Moisture) %CP %NDFd30. Silage Yield Tons/A (65% Moisture)

Silage Yield Tons/A (70% Moisture) %CP %NDFd30. Silage Yield Tons/A (65% Moisture) Silage Yield Data 40 7' 4.81" N, 76 11'27.02" W Elevation: 318 ft. Planted: 6/3/14 - (No-till planted into cover crop) at 27,700 seeding population Hybrid Relative Maturity Date Silage Harvested Soils:

More information

Genius simple solution to the trub pile. UKBrewer

Genius simple solution to the trub pile. UKBrewer The TrübTrapper is a beer homebrewing boil kettle filtration system designed to capture the trub in your boil kettle, and keep this unwanted material out of your fermenter, and your beer. It s incredibly

More information

Determining the Optimal Stages Number of Module and the Heat Drop Distribution

Determining the Optimal Stages Number of Module and the Heat Drop Distribution 3 Determiig te Optimal Stages Number of Module ad te Heat Drop Distributio 3. Aalytical Solutios A importat obective i te desig of a multi-stage axial turbie is to determie te optimal umber of stages

More information

THE PROJECTIVE GEOMETRY APPLIED TO PLANE RECTIFICATION

THE PROJECTIVE GEOMETRY APPLIED TO PLANE RECTIFICATION THE PROJECTIVE GEOMETRY APPLIED TO PLANE RECTIFICATION Arias Pérez, B. () Gozález Auilera, D. (2) Gómez Laoz, J. (2) Sáez Martí, N. (3) () Departameto de Ieiería Miera, Uiversidad de Leó, Spai. beja@uileo.es

More information

CFD Analysis to Calculate the Optimal Air Velocity in Drying Green Tea Process Using Fluidized Bed Dryer

CFD Analysis to Calculate the Optimal Air Velocity in Drying Green Tea Process Using Fluidized Bed Dryer CFD Analysis to Calculate the Optimal Air Velocity in Drying Green Tea Process Using Fluidized Bed Dryer Eflita Yohana 1,*, Afif Prasetya Nugraha 2, Ade Eva Diana 2, Ilham Mahawan 2, and Sri Nugroho 1

More information

SN 60FP. 600mm Fanned Electric Oven / Grill. User & Installation Instructions

SN 60FP. 600mm Fanned Electric Oven / Grill. User & Installation Instructions SN 60FP 600mm Faed Electric Ove / Grill User & Istallatio Istructios Cotets User s Sectio..................................... 2-22 Itroductio................................................. 2 Be Safe

More information

Alcohol & You Promoting Positive Change DERBYSHIRE Alcohol Advice Service

Alcohol & You Promoting Positive Change DERBYSHIRE Alcohol Advice Service Alcohol & You Promotig Positive Chage DERBYSHIRE Alcohol Advice Service Is your drikig seakig up o you? A few glasses of wie at home...a couple of pits after work...it all adds up. May of us drik more

More information

Yay! It's pizza day! Panago S School Lunch Program

Yay! It's pizza day! Panago S School Lunch Program Yay! It' pizza day! Panago S School Lunch Program Dear Pizza Day Organizer, Thank you for your interet in Panago Pizza School Hot Lunch Program. Enuring children have a healthy diet i important to all

More information

PASSION FOR TECHNOLOGY LEGACY OF

PASSION FOR TECHNOLOGY LEGACY OF 1 2 PASSION FOR TECHNOLOGY LEGACY OF Design & function For decades, innovation, quality and design have been the primary pursuit of every product we develop at Spengler.. Combining engineering and precision

More information

Electric 4 Qt. Pressure Cooker

Electric 4 Qt. Pressure Cooker Electric 4 Qt. Pressure Cooker INSTRUCTIONS FOR PROPER USE AND CARE Model #99450, 99452, 99453 IMPORTANT! Please keep these istructios ad your origial box packagig. Table of CoTeTs Importat Safeguards.............................................2-3

More information

Yay! It's pizza day! Panago S School Lunch Program

Yay! It's pizza day! Panago S School Lunch Program Yay! It' pizza day! Panago S School Lunch Program Dear Pizza Day Organizer, alberta Thank you for your interet in Panago Pizza School Hot Lunch Program. Enuring children have a healthy diet i important

More information

GUIDE FLOTATION TECHNOLOGICAL

GUIDE FLOTATION TECHNOLOGICAL www.martinvialatte.com FLOTATION GUIDE TECHNOLOGICAL The origins of flotation Flotation is an ancient practice that has existed for over 2000 years. It is a separation technique based on the difference

More information

CALIFORNIA CABERNET Class 1 Tasting

CALIFORNIA CABERNET Class 1 Tasting CALIFORNIA CABERNET CLASS 1 TASTING What's i a Price Poit? GOALS AND MATERIALS Tastig Goals Compare ad cotrast wies at various price poits, payig special attetio to the differeces i quality, icludig extractio,

More information

The influence of freeze drying conditions on microstructural changes of food products

The influence of freeze drying conditions on microstructural changes of food products Available online at www.ciencedirect.com Procedia Food Science 1 (2011) 647 654 11 th International Congre on Engineering and Food (ICEF11) The influence of freeze drying condition on microtructural change

More information

Application Note CL0311. Introduction

Application Note CL0311. Introduction Automation of AOAC 970.16 Bitterness of Malt Beverages and AOAC 976.08 Color of Beer through Unique Software Control of Common Laboratory Instruments with Real-Time Decision Making and Analysis Application

More information

openlca case study: Conventional vs Organic Viticulture

openlca case study: Conventional vs Organic Viticulture openlca case study: Conventional vs Organic Viticulture Summary 1 Tutorial goal... 2 2 Context and objective... 2 3 Description... 2 4 Build and compare systems... 4 4.1 Get the ecoinvent database... 4

More information

Guided Study Program in System Dynamics System Dynamics in Education Project System Dynamics Group MIT Sloan School of Management 1

Guided Study Program in System Dynamics System Dynamics in Education Project System Dynamics Group MIT Sloan School of Management 1 Guided Study Program in System Dynamics System Dynamics in Education Project System Dynamics Group MIT Sloan School of Management 1 Solutions to Assignment #2 Saturday, April 17, 1999 Reading Assignment:

More information

CONCENTRATION OF AROMA AND VITAMIN RICH FRUIT JUICES BY COMPLEX MEMBRANE TECHNOLOGY

CONCENTRATION OF AROMA AND VITAMIN RICH FRUIT JUICES BY COMPLEX MEMBRANE TECHNOLOGY CONCENTRATION OF AROMA AND VITAMIN RICH FRUIT JUICES BY COMPLEX MEMBRANE TECHNOLOGY Gyula VATAI Corvinus University of Budapest, Department of Food Engineering, H-1118 Menesi ut 44., Budapest, Phone: (36)1-482-6232,

More information

Solid Phase Micro Extraction of Flavor Compounds in Beer

Solid Phase Micro Extraction of Flavor Compounds in Beer Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Low Level Detection of Trichloroanisole in Red Wine Application Note Food/Flavor Author Anne Jurek Applications Chemist EST Analytical

More information

Program Options Provide options that affect the current infusion only. The options available depend on the options that have been enabled for the profile and which have been customized for use in the medication

More information

The Wine Specialist. brewers direct. [Limit 3 per person Manufacturers instant rebate applied] Festa Juice Whites

The Wine Specialist. brewers direct. [Limit 3 per person Manufacturers instant rebate applied] Festa Juice Whites The Wie Specialist brewers direct Hurry I! Sale rus Wed Jue 1 thru Sat July 2 Jue 2016 corygrahamart.com over 30 % Fotaa Select Reds 2 Brew o Premises Draw 3 U-Bag #9 Log Corks 4 Square Filter Pads 4 Poy

More information

DOMESTIC ESPRESSO MACHINES

DOMESTIC ESPRESSO MACHINES DOMESTIC ESPRESSO MACHINES HANDMADE IN ITALY ROCKET ESPRESSO Rocket Espresso produces the finest espresso machines in the tradition of Fatto a Mano translated to, made by hand. Our small team of craftsmen

More information

Anaphylaxis Management Policy

Anaphylaxis Management Policy Anaphylaxi Management Policy Rationale Tintern Grammar i committed to providing a afe chool environment for tudent and taff. In the interet of tudent and taff health and wellbeing, the School ha etablihed

More information

Solid free-form fabrication in fired ceramic as a design aid for concept modelling in the ceramic industry

Solid free-form fabrication in fired ceramic as a design aid for concept modelling in the ceramic industry Solid free-form fabrication in fired ceramic as a design aid for concept modelling in the ceramic industry Design cased study: Peter Walters Ceramic Beaker Peter Walters is a member of the 3D printing

More information

ON-SITE TECHNICAL INFORMATION

ON-SITE TECHNICAL INFORMATION WINE BEFORE VA REMOVAL HIGH PRESSURE DIAPHRAGM PUMP NANOFILTRATION MEMBRANES ACID ABSORBTION COLUMN CONCENTRATED WINE STREAM WINE AFTER VA REMOVAL DE-ACIDIFIED PERMEATE STREAM RECOMBINED WINE WITH 30%

More information

Master planning in semiconductor manufacturing exercise

Master planning in semiconductor manufacturing exercise Master planning in semiconductor manufacturing exercise Outline of the LP model for master planning We consider a semiconductor manufacturer with a three-stage production: Wafer fab, assembly, testing

More information

An experimental determination of the effective oxygen diffusion coefficient for a high density polypropylene geomembrane

An experimental determination of the effective oxygen diffusion coefficient for a high density polypropylene geomembrane A expeimetal detemiatio of te effective oxyge diffuio coefficiet fo a ig deity polypopylee geomembae Micael G. Tefy ad Badley M. Patteo CSIRO ad ad Wate Tecical Repot 37/01, Septembe 001 CSIRO AN ad WATER

More information

DISPENSED WATER EQUIPMENT

DISPENSED WATER EQUIPMENT DISPENSED WATER EQUIPMENT BUNN refresh Sparkling and still cold water dispenser with patentpending mistifier delivers purified premium water elevating the customer beverage experience Sleek visual design

More information

Model Calibration Methods for Phase Diagram Determination

Model Calibration Methods for Phase Diagram Determination Model Calibration Methods for Phase Diagram Determination Brian J. Reardon ESA-WR Marius Stan MST-8 Los Alamos National Laboratory SDRD Starbucks Directed Research and Development Coffee: Plain black coffee,

More information

ClearFlux. Dialyzer Regeneration System

ClearFlux. Dialyzer Regeneration System ClearFlux Dialyzer Regeneration System...recovers the total cell volume and the clearance of small and middle molecules of the dialyzers to levels that are approximately equivalent to those of new dialyzers.

More information

Temperature effect on pollen germination/tube growth in apple pistils

Temperature effect on pollen germination/tube growth in apple pistils FINAL PROJECT REPORT Project Title: Temperature effect on pollen germination/tube growth in apple pistils PI: Dr. Keith Yoder Co-PI(): Dr. Rongcai Yuan Organization: Va. Tech Organization: Va. Tech Telephone/email:

More information

PRODUCTION OF ELECTRICITY FROM A GEOTHERMAL SOURCE

PRODUCTION OF ELECTRICITY FROM A GEOTHERMAL SOURCE Pall Valdimaron Capter 8 PRODUCION OF ELECRICIY FROM A GEOHERMAL SOURCE Pall Valdimaron 9.. Energy and Power, Heat and Work e prodution of eletriity from a geotermal oure i about produing work from eat.

More information

Medfusion 3500 V6. Syringe Infusion Pump. Quick Reference Card

Medfusion 3500 V6. Syringe Infusion Pump. Quick Reference Card Medfusion 3500 V6 Syringe Infusion Pump Quick Reference Card Medfusion 3500 v6 Syringe Infusion Pump 2 1 14 15 13 12 11 10 9 22 21 1. Tubing Holders 2. Carrying Handle 3. Syringe Barrel Clamp 4. Syringe

More information

The Hungarian simulation model of wine sector and wine market

The Hungarian simulation model of wine sector and wine market 1 The Hungarian simulation model of wine sector and wine market Szenteleki, K. 1, Botos, E. P. 2, Szabó, A. 2, Ladanyi, M. 1 1 Corvinus University of Budapest, Faculty of Horticultural Science, Department

More information

th griffins 38 hindmarsh square adelaide city tel

th griffins 38 hindmarsh square adelaide city tel as a veue 38 hidmarsh square adelaide city tel 8223 7954 The reovated Griffis Hotel offers you up to four stylish fuctios rooms i the heart of the CBD, overlookig the view of hidmarsh square parks ad city

More information

Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES

Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Authors Application Food and Beverages Dana Sedin 1, Stacey Williams 1, Elizabeth Kulikov 2, Jenny Nelson 3, Greg Gilleland

More information

AWRI Refrigeration Demand Calculator

AWRI Refrigeration Demand Calculator AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery

More information

The delicate art of wine making. Alfa Laval Foodec decanter centrifuges in the wine industry

The delicate art of wine making. Alfa Laval Foodec decanter centrifuges in the wine industry The delicate art of wine making Alfa Laval Foodec decanter centrifuges in the wine industry Wine making is both a huge growth industry and a delicate, specialist art. It takes versatility to provide technology

More information

Casual Dining Solutions

Casual Dining Solutions Casual Diig Solutios Pressure Fryers Ope Fryers Rotisseries SmartCombi Oves Holdig Cabiets Heated Display Cases Express Merchadisers Breadig Systems Breadigs, Seasoigs ad Supplies Techical Service ad Traiig

More information

steinecker Variomill & Powermill The flexible milling technology

steinecker Variomill & Powermill The flexible milling technology The flexible milling technology Variomill Your foundation stone for quality and efficiency The foundation stone for best beer quality and process efficiency in the brewhouse is laid with milling. The requirement

More information

PUBLICIMBALI /2016 FEME Gruppo Cimbali S.p.A. Via Manzoni, Binasco (MI) Italy Tel

PUBLICIMBALI /2016 FEME Gruppo Cimbali S.p.A. Via Manzoni, Binasco (MI) Italy Tel PUBLICIMBALI 48.409 01/2016 FEME 2016 Gruppo Cimbali S.p.A. Via Manzoni, 17 20082 Binasco (MI) Italy Tel. +39 02 90 04 91 TRADITIONAL ESPRESSO COFFEE MACHINES M100ì Turbomilk TRADITIONAL ESPRESSO COFFEE

More information

COFFEE BASICS SCAA. The Elements of Proper Brewing and Creating an Ideal Coffee Drinking Experience

COFFEE BASICS SCAA. The Elements of Proper Brewing and Creating an Ideal Coffee Drinking Experience COFFEE BASICS The Elements of Proper Brewing and Creating an Ideal Coffee Drinking Experience SCAA WATER THE ELEMENTS OF PROPER BREWING Fresh, good-tasting water is essential since it makes up more than

More information

blue 1 group 2 groups

blue 1 group 2 groups 2 blue 1 group 2 groups width mm 425 590 depth mm 485 485 height mm 505 505 voltage V 230-400 230-400 capacity Lt 4,5 8,6 power kw 1,95/2,4 2,7/4,5 power pump W 150 150 net weight kg 38 49 gross weight

More information

A COMPARATIVE STUDY OF THE CAFFEINE PROFILE OF MATURE TEA LEAVES AND PROCESSED TEA MARKETED IN SONITPUR DISTRICT OF ASSAM, INDIA.

A COMPARATIVE STUDY OF THE CAFFEINE PROFILE OF MATURE TEA LEAVES AND PROCESSED TEA MARKETED IN SONITPUR DISTRICT OF ASSAM, INDIA. Volume-5, Issue-4, Oct-Dec-2015 Coden: IJPAJX-CAS-USA, Copyrights@2015 ISSN-2231-4490 Received: 10 th Aug-2015 Revised: 27 th Aug-2015 Accepted: 4 th Sept-2015 Research article A COMPARATIVE STUDY OF THE

More information

Effect of Yeast Propagation Methods on Fermentation Efficiency

Effect of Yeast Propagation Methods on Fermentation Efficiency Effect of Yeast Propagation Methods on Fermentation Efficiency Chris Richards Ethanol Technology 4 th European Bioethanol Technology Meeting Detmold, Germany April 16, 2008 Objective of Propagation To

More information

Brewhouse technology

Brewhouse technology Brewhouse technology For Beer with Character Brewhouse technology The best quality wort for the best quality beer The brewhouse is the heart of every brewery and therefore crucial to the quality of the

More information

AXIOM-DV-3 (2U/1L Warmer)

AXIOM-DV-3 (2U/1L Warmer) AXIOM-DV-3 (2U/1L Warmer) 18.9" x 22.1" x 8.4" (48.0cm x 56.1cm x 21.3cm) Adjusts automatically to varying water pressure Automatic warmer shut-off For high lime areas, BrewLOGIC technology calculates

More information

The Importance of Dose Rate and Contact Time in the Use of Oak Alternatives

The Importance of Dose Rate and Contact Time in the Use of Oak Alternatives W H I T E PA P E R The Importance of Dose Rate and Contact Time in the Use of Oak Alternatives David Llodrá, Research & Development Director, Oak Solutions Group www.oaksolutionsgroup.com Copyright 216

More information

COFFEE BASICS. The Elements of Proper Brewing and Creating an Ideal Coffee Drinking Experience SCAA

COFFEE BASICS. The Elements of Proper Brewing and Creating an Ideal Coffee Drinking Experience SCAA COFFEE BASICS The Elements of Proper Brewing and Creating an Ideal Coffee Drinking Experience SCAA WATER THE ELEMENTS OF Proper BREWING Fresh, good-tasting water is essential since it makes up more than

More information

WineEng - NZ Winery Resources Future Challenges. The National Conference & Exhibition of the WEA

WineEng - NZ Winery Resources Future Challenges. The National Conference & Exhibition of the WEA WineEng - NZ 2018 Winery Resources Future Challenges The National Conference & Exhibition of the WEA Striving to be DE Free in the Winery PALL Corporation 2011 WEA 2018 Ragan Wood Systems Sales Specialist

More information

Thoughts on Refinery Boiling Schemes.

Thoughts on Refinery Boiling Schemes. 1. Introduction Thoughts on Refinery Boiling Schemes. Phil Thompson, Paul Fry and Nirmal Hasrajani, Sugar Knowledge International Limited, UK. This paper is based upon observations of white sugar boiling

More information

Automation of AOAC for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction

Automation of AOAC for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction Automation of AOAC 988.13 for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction Keywords Introduction Application Note FB0112 GX-274 ASPEC, AOAC, Spectrophotometer, Food

More information

Average Matrix Relative Sensitivity Factors (AMRSFs) for X-ray Photoelectron Spectroscopy (XPS)

Average Matrix Relative Sensitivity Factors (AMRSFs) for X-ray Photoelectron Spectroscopy (XPS) Average Matrix Relative Sensitivity Factors (AMRSFs) for X-ray Photoelectron Spectroscopy (XPS) These tables and plots contain AMRSFs for XPS calculated for the total peak area for all core levels with

More information

Bread. Guided Inquiry Activity #27

Bread. Guided Inquiry Activity #27 Bread Model 1: Wheat flour is ~70-80% starch and 7-15% protein. Surprisingly, it is that relatively small percentage of protein that makes it possible for wheat flour to turn into bread. Differences in

More information

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE SLE+ Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis This application note describes

More information

DOMESTIC ESPRESSO MACHINES

DOMESTIC ESPRESSO MACHINES DOMESTIC ESPRESSO MACHINES HANDMADE IN ITALY ROCKET ESPRESSO Rocket Espresso produces the finest espresso machines in the tradition of Fatto a Mano translated to, made by hand. Our small team of craftsmen

More information

Boundary elements for noise barriers above an impedance ground

Boundary elements for noise barriers above an impedance ground Boudary elemet for oie arrier aove a imedace groud afael PICOYA; Marti OCHMANN Beut Hoccule für Tecik Berli, ermay ABTACT Te iertio lo (IL) of a oie arrier tadig o a imedace groud i ivetigated uig te Boudary

More information

Equipment for forming and filling of dough products

Equipment for forming and filling of dough products Equipment for forming and filling of dough products Specialty in danish pastry and puff pastry processes High-speed automation for industrial bakers You name it - we fold it MACHINE RANGE - 3 SIZES - all

More information

INFLUENCE OF THIN JUICE ph MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING

INFLUENCE OF THIN JUICE ph MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING INFLUENCE OF THIN JUICE MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING Introduction: Christopher D. Rhoten The Amalgamated Sugar Co., LLC 5 South 5 West, Paul,

More information

Fig. 3.1 Ultrafiltration Plant proved to be the most useful parameter for the characterization of whitening ability. The L* a* b* value in coffee were 52.19, 4.12 and 19.32 for

More information

( IDEON)

( IDEON) Thi Book About IDEON IDEON i more than a brand it i an experience. An experience that ha been deigned with all thing conidered and deliberate attention to detail. IDEON i meant to inpire and challenge

More information