MARKEY. For bookings or enquires please contact +44 (0) MACHINERY AND SERVICES FOR HIRE RATE CARD

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1 MACHINERY AND SERVICES FOR HIRE RATE CARD Table of contents Overview Low capacity Lavazza espresso machine LB2300 Low capacity automatic espresso machine High capacity automatic espresso machine Fully staffed espresso service Branding opportunities for the fully staffed espresso service Refrigerated juice dispenser High capacity orange juicer Fully staffed smoothie service Fully staffed freshly pressed vegetable and fruit juice service Fully staffed flair bar service Fully staffed milkshake service Fully staffed Italian gelato service Fully staffed frozen yoghurt or soft serve ice cream service Fully staffed bubble tea service th January 2017

2 MARKEY MACHINES AND SERVICES LAVAZZA ESPRESSO POD MACHINE LB SELF USE Ideal for: Ideal for the smaller stand. This machine can make espresso or regular coffee (including decaf) and has a small steam arm for those who would like to heat a little milk. Includes: All equipment, consumables and stock required for up to 50 servings per day (milk and water not included and should be ordered through ExCel Hospitality). Extra servings can be ordered at 1 per serving (total servings not to exceed 100 per day). Self use rating: Easy. Staff: Staff optional for this service. Power requirements: Dedicated 1.6 kw supply Water: Integrated 4 - litre water tank (0.9 gallon). Weight: 11 kg (24 lbs). Full technical specifications are available on request. Full instructions supplied. 420 One-day show 475 Two-day show 525 Three-day show 580 Four-day show 630 Five-day show LOW CAPACITY AUTOMATIC ESPRESSO MACHINE - SELF USE/OPTIONAL BARISTA Ideal for: Ideal for the smaller stand. This machine can make espresso or regular coffee and has a small steam arm for those who would like to heat a little milk. Includes: All equipment, consumables and stock required for up to 100 servings per day (milk and water not included and should be ordered through ExCel Hospitality). Self use rating: Moderate. Some cleaning necessary. Staff: Staff optional for this service. Power requirements: Dedicated 2.2 kw supply Water: Integrated 5-litre water tank (1.1 gallon). Weight: 20 kg (44 lbs) Full technical specifications are available on request. Full instructions supplied. 790 One-day show 945 Two-day show 1050 Three-day show 1155 Four-day show 1260 Five-day show HIGH CAPACITY AUTOMATIC ESPRESSO MACHINE - SELF USE/OPTIONAL BARISTA Ideal for: Ideal for medium to large stand. This machine will produce espresso, cappuccino, latte, regular coffee, and a good hot water supply for tea. Hot chocolate is also possible. Moderate amount of daily cleaning necessary. Includes: All equipment, consumables and stock required for up to 500 servings of gourmet style drinks per day(milk and water not included and should be ordered through ExCel Hospitality). Self use rating: Moderate. Some cleaning necessary. Staff: Staff optional for this service but 1 Barista is recommended. Power requirements: Dedicated 3 kw supply Water: Please provide mains water supply or purchase 19-litre water bottles though Excel Hospitality). Weight: 60 kg (132.5 lbs). FULLY STAFFED TRADITIONAL ESPRESSO SERVICE - TWO BARISTAS Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Our baristas are fully trained to get the most from our state of the art espresso machines. Our friendly crew will interact with you and your guests to ensure a memorable visit. We can produce the type of drinks that you would see in any world-class espresso bar including cappuccino, latte, americano, espresso and all the other favourites as well as herbal teas and hot chocolates. Thorough daily cleaning will be taken care of by our team. Includes: Two baristas, all equipment, consumables, milk, 19-litre water butts and stock for an unlimited servings (within the capability of two baristas) of gourmet style drinks. Staff: Two baristas. Power requirements: 5 kw, single phase, 30 Amp at 240 volts. Grinder: 500 W. Water: You can supply mains water feed for this service otherwise we will provide 19-litre water butts. Weight: 80 kg (176.5 lbs) Please note that under-counter space is required for the housing of the water bottle and external water pump. Full technical specifications are available on request. Full instructions supplied One-day show 1470 Two-day show 1680 Three-day show 1890 Four-day show 2100 Five-day show Please note that under-counter space is required for the housing of the external water pump, stock and refrigeration. Full technical specifications are available on request One-day show 2890 Two-day show 4095 Three-day show 5250 Four-day show 6300 Five-day show BRANDING OPPORTUNITIES FOR FULLY STAFFED TRADITIONAL ESPRESSO SERVICE STENCILS: Simple yet very effective, let your brand do the talking with this fun Markey accompaniment. Supply us with your artwork for assessment and we will have our engineers create a stencil that can be used for on-going events. 3 weeks lead time Price (20% Vat will be added): 35 DIFFERENT ESPRESSO MACHINES: Our espresso machines come in a large selection of existing colours but you may wish to customise your machine with your brand or company colours in mind. With your Pantone Ideal for: Ideal for small or medium stand as a stand alone service or large stand as an additional service. Will happily run all day and keep juices or smoothies chilled. It has a very clean dispensing system. The machine will need to be drained and cleaned at the end of each day. Includes: Up to three juice dispensers and cleaning kit. Please conatct ExCel Hospitality to discuss juice available for purchase. reference we can match our machines to any colour of the rainbow! 3 weeks lead time 595 PRINTED CUPS: To further the awareness of your brand why not have your own cups? Watch as your company identity makes its way throughout the exhibition floor and beyond. 3 weeks lead time Price (20% Vat will be added) - (full colour double walled paper 8oz cups): cups cups cups REFRIGERATED JUICE DISPENSER - SELF USE/OPTIONAL STAFF Self use rating: Easy. Some cleaning necessary. Staff: Staff optional for this service. Power requirements: Dedicated 500W supply Weight: 20 kg (44 lbs). Full technical specifications are available on request. Full instructions supplied cups cups For each 1000 over 5000 add 195 Price (20% Vat will be added) - (single colour clear plastic 9oz cups): cups cups cups cups cups For each 1000 over 5000 add One-day show 735 Two-day show 790 Three-day show 840 Four-day show 890 Five-day show HIGH CAPACITY ORANGE JUICER - SELF USE/OPTIONAL STAFF Ideal for: Ideal for small, medium or large stand. Freshly squeezed orange juice at the press of a button simply by feeding the oranges in to the top. Will need rinsing at the end of each day. Includes: Orange juicer, 5 cases of oranges per day (approximately 30 servings per case) cleaning kit and clear plastic cups. Self use rating: Moderate. Cleaning necessary. Staff: Staff optional for this service. Power requirements: Dedicated 500W supply Weight: 50 kg (110.5 lbs). Please note that storage will be required for stock. Full technical specifications are available on request. Full instructions supplied. 630 One-day show 735 Two-day show 790 Three-day show 840 Four-day show 890 Five-day show

3 MARKEY MACHINES AND SERVICES Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Two trained staff will cut, shake, stir and blend an exciting menu. Fresh fruit and natural fruit purée ingredients will be combined to create colorful and exceptional flavours. Includes: Two staff, all equipment, consumables and stock required for up to 500 servings per day. Extra servings are 2.00 per portion. FULLY STAFFED SMOOTHIE SERVICE - TWO STAFF Staff: Two staff. Power requirements: Dedicated 2 x 3 kw supply Weight: Combined equipment 80 kg (176 lbs). Please note that under-counter space is required for storage and refrigeration. Full technical specifications are available on request. FULLY STAFFED FRESHLY PRESSED FRUIT AND VEGETABLE JUICE SERVICE - TWO STAFF Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Two trained staff will press fresh and seasonal locally sourced fruits and vegetables to produce the most natural of juices. Our menu is designed with nutritional values, taste and color in mind. Thorough daily cleaning will be taken care of by our team. Includes: Two staff, all equipment, consumables and stock required for up to 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff Power requirements: Dedicated 2 x 3 kw supply Weight: 24 kg (53 lbs) - Per Juicer Please note that under-counter space is required for storage and refrigeration. Back counter is also recommended for this service. Full technical specifications are available on request. FULLY STAFFED FLAIR BARTENDING SERVICE - TWO STAFF Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Two Markey mixologists will blend, shake and stir an array of non-alcoholic or alcoholic cocktails displaying their skill and entertaining the guests at the same time. All drinks are hand made and created to impress. Includes: Two professional Markey mixologists, all equipment, stock and consumables for up to 500 drinks per day. Extra servings are 6.00 per portion. Staff: Two staff Power requirements: Dedicated 3kW supply Weight: 20 kg (44 lbs). Please note that under-counter space is required for the housing of stock and refrigeration. Full technical specifications are available on request. FULLY STAFFED MILKSHAKE SERVICE - TWO STAFF Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Traditional, old-fashioned thick and creamy flavourful milkshakes made to order using all natural ingredients. The Markey Milkshake bar will keep them coming all day long! Thorough daily cleaning will be taken care of by our team. Includes: Two professional staff, all equipment, stock and consumables for up to 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff Power requirements: Dedicated 3 kw supply required for the blenders. Freezer: H34 (864mm) x W28 (712mm) x D22 (560mm) Please note that the freezer will require 24 hour power supply. Please note that under-counter space is required for the housing of stock and refrigeration. Full technical specifications are available on request. FULLY STAFFED ITALIAN GELATO SERVICE - TWO STAFF Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Our staff will serve an array of flavours of traditional Italian gelato. The menu will be discussed with you prior to the event and can also include intensely delicious dairy free sorbets. This service alone will attract attention and it also is a perfect accompaniment to a Markey beverage service. Thorough daily cleaning will be taken care of by our team. Includes: Two professional Markey staff, all equipment, stock and consumables for a up to Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Frozen yoghurt. Fresh, natural and refreshing Frozen Yoghurt served by our two staff and garnished with a variety of wholesome and slightly naughty toppings including fresh fruit, nuts, seeds, candy, chocolate and more. Soft serve ice cream. A creamy old-school crowd pleaser served by our staff adorned with toppings to be discussed with you. Thorough daily cleaning will be taken care of by our team. We will require either running hot and cold water on your stand or organised access to such amenities. Includes: Two professional staff, all equipment, stock and consumables for 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff Power requirements: Dedicated 3 kw, 13 Amp supply Weight: 80 kg (176 lbs). Please note that additional storage space on FULLY STAFFED FROZEN YOGHURT OR SOFT SERVE ICE CREAM SERVICE - TWO STAFF FULLY BUBBLE TEA SERVICE - TWO STAFF Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. An instantly refreshing fun and colourful cold drink alternative. Textured with mouth bursting pobbles in various colours and flavours our unique Bubble Teas will definitely please. Thorough daily cleaning will be taken care of by our team. Includes: Two professional Markey staff, all equipment, stock and consumables for a prearranged amount of servings per day. Extra servings are 2.00 per portion. 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff Power requirements: Dedicated (24 hour) 3 kw supply Weight: 140 kg (309 lbs). Please note that additional storage space on your stand is required for the housing of stock and refrigeration. Full technical specifications are available on request. Staff: Two staff Power requirements: Dedicated (24 hour) 3 kw supply Please note that additional storage space on your stand is required for the housing of stock and refrigeration. Full technical specifications are available on request. your stand is required for the housing of stock and refrigeration. Full technical specifications are available on request.

4 LAVAZZA ESPRESSO POD MACHINE LB SELF USE Our stylish, easy to operate, clean and efficient Lavazza pod machine is the perfect solution for freshly brewed espresso coffee for you, your team and your guests! Complete with a modest hot water supply for a longer drink and a steaming arm for heated milk, you re all set for an easy to operate European espresso experience. Space saving and elegant in design our machine will produce quality hot drinks all day long. With very little maintenance this machine is ideal for low-traffic situations and designed for you to use with minimum fuss and effort. Perfect for keeping your team going and your invited guests happy. Ideal for: Ideal for the smaller stand. This machine can make espresso or regular coffee (including decaf) and has a small steam arm for those who would like to heat a little milk. Includes: All equipment, consumables and stock required for up to 50 servings per day (milk and water not included and should be ordered through ExCel Hospitality). Extra servings can be ordered at 1 per serving (total servings not to exceed 100 per day). Self use rating: Easy. Staff: Staff optional for this service. Power requirements: Dedicated 1.6 kw supply ACCESSORIES SPACE Water: Integrated 4 - litre water tank (0.9 gallon). Weight: 11 kg (24 lbs). Full technical specifications are available on request. Full instructions supplied. MACHINE POSITION AND SIZE H392mm/15.4 W327mm/12.9 D473mm/18.6 RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A BACK COUNTER 420 One-day show 475 Two-day show 525 Three-day show 580 Four-day show 630 Five-day show MACHINERY POSITION SPACE REQUIRED FOR SERVING AND ACCESSORIES WIDTH 600mm/23.62 RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

5 LOW CAPACITY AUTOMATIC ESPRESSO MACHINE - SELF USE/OPTIONAL BARISTA For a freshly ground bean-to-cup experience our clever and compact low capacity automatic espresso machines are perfect for a greater variety of espresso based beverages. Ideal if you are short on space these machines are efficient, easy to operate and maintain and will happily serve up great tasting coffees and hot chocolate to you, your team and your guests. Perfect for the smaller stand where treating your client to a quality drink is important. After a simple training session (included) you or your nominated barista can easily make superb drinks that will ensure multiple visits to your stand. For that extra bit of added theatre to your stand the smells, sights and sounds of this machine will make an impact. Ideal for: Ideal for the smaller stand. This machine can make espresso or regular coffee and has a small steam arm for those who would like to heat a little milk. Includes: All equipment, consumables and stock required for up to 100 servings per day (milk and water not included and should be ordered through ExCel Hospitality). Self use rating: Moderate. Some cleaning necessary. ACCESSORIES SPACE 790 One-day show 945 Two-day show 1050 Three-day show 1155 Four-day show 1260 Five-day show Staff: Barista optional for this service. Power requirements: Dedicated 2.2 kw supply Water: Integrated 5-litre water tank (1.1 gallon). Weight: 20 kg (44 lbs) MACHINE POSITION AND SIZE H530mm/20.86 (ALLOW FURTHER 200mm/7.87 TO FILL THE FRESH COFFEE BEANS) W430mm/16.92 D500mm/19.68 Full technical specifications are available on request. Full instructions supplied. RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A BACK COUNTER MACHINE POSITION SPACE REQUIRED FOR SERVING AND ACCESSORIES WIDTH 600mm/23.62 RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

6 HIGH CAPACITY AUTOMATIC ESPRESSO MACHINE - SELF USE/OPTIONAL BARISTA Make a real impact with our high capacity automatic espresso machine. This machine not only offers state-of-the-art bean to cup technology it also has an increased capacity for hot water and tea production. Similar to the simple operation of our low capacity machine the high capacity will produce high street quality espresso based drinks, hot chocolate and herbal teas. Designed to take pride-of-place on your stand this machine is for you if you expect to have medium to high traffic flows. Training is included but if you would like to have one of our fully trained professionals operate it then we are only too happy to oblige. A Barista will engage your guests, keeping the area tidy and maintaining the machinery whilst you focus on the task at hand. Ideal for: Ideal for medium to large stand. This machine will produce espresso, cappuccino, latte, regular coffee, and a good hot water supply for tea. Hot chocolate is also possible. Moderate amount of daily cleaning necessary. 200mm /8 UP TO 800mm / mm/ mm SPACE ABOVE REQUIRED FOR FILLING OF COFFEE 200mm/7.87 MACHINE POSITION AND SIZE H725mm/28.54 W450mm/17.71 D510mm/19.68 SPACE REQUIRED FOR ACCESSORIES WIDTH 600mm/23.62 CABLE MANAGEMENT HOLE APP. 70mm/2.75 IN DIAMETER STORAGE WATER TANK AND WASTE BUCKET SUGARS, STIRRERS, ETC. BIN FRONT COUNTER /SERVING SPACE Includes: All equipment, consumables and stock required for up to 500 servings of gourmet style drinks per day (milk and water not included and should be ordered through Excel Hospitality). Self use rating: Moderate. Some cleaning necessary. Staff: Staff optional for this service but 1 barista is recommended. Power requirements: Dedicated 3 kw supply Water: Please provide mains water supply or purchase 19-litre water bottles though ExCel Hospitality). Weight: 60 kg (132.5 lbs). Please note that under-counter space is required for the housing of the water bottle and external water pump. Full technical specifications are available on request. Full instructions supplied One-day show 1470 Two-day show 1680 Three-day show 1890 Four-day show 2100 Five-day show 600mm /23.62 MACHINE POSITION BACK COUNTER /ACCESSORIES SPACE

7 FULLY STAFFED TRADITIONAL ESPRESSO SERVICE - TWO BARISTAS Our flagship service. Let us create interest and traffic for your booth and products. Our fully trained professional baristas will produce world-class hot drinks akin to any high end espresso bar! Exceptional drinks deserve exceptional service. Let our baristas create an instant atmosphere of sights, sounds and theatre. Professional and well presented our team will create the right impression through their passion and personality. This service offers the full range of espresso drinks, herbal teas and hot chocolates. An immediate attention grabber this service can produce up to 2000 drinks per day. With our team you can have peace of mind that we have your best interests at heart. Let us clean, maintain and entertain whilst you and your team achieve your goals! A true experience and a memorable visit for your guests / / mm / mm/78.74 SUGARS, STIRRERS, ETC. BIN FRIDGE WASHABLE FLOOR SURFACE (VINYL) RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER 2000mm/78.74 SUGARS, STIRRERS, ETC. BIN WASHABLE FLOOR SURFACE (VINYL) FRIDGE BACK COUNTER COFFEE GRINDER: H720mm/28.34 W200mm/7.87 D300mm/ mm/ mm /23.62 COFFEE MACHINE: H590mm/23.22 W820mm/32.28 D610mm/24.01 ACCESSORIES SPACE 700mm/27.55 WATER TANK AND WASTE BUCKET CABLE MANAGEMENT HOLE APP. 70mm/2.75 IN DIAMETER Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Our baristas are fully trained to get the most from our state of the art espresso machines. Our friendly crew will interact with you and your guests to ensure a memorable visit. We can produce the type of drinks that you would see in any world-class espresso bar including cappuccino, latte, americano, espresso and all the other favourites as well as herbal teas and hot chocolates. Thorough daily cleaning will be taken care of by our team. Includes: Two baristas, all equipment, consumables, milk, 19-litre water butts and stock for an unlimited servings (within the capability of two baristas) of gourmet style drinks. Staff: Two baristas. Power requirements: 5 kw, single phase, 30 Amp at 240 volts. Grinder: 500 W. Water: You can supply mains water feed for this service otherwise we will provide 19-litre water butts. Weight: 80 kg (176.5 lbs) Please note that under-counter space is required for the housing of the external water pump, stock and refrigeration. Full technical specifications are available on request One-day show 2890 Two-day show 4095 Three-day show 5250 Four-day show 6300 Five-day show RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT AND BACK COUNTER

8 BRANDING OPPORTUNITIES FOR FULLY STAFFED ESPRESSO SERVICE STENCILS Simple yet very effective, let your brand do the talking with this fun Markey accompaniment. Supply us with your artwork for assessment and we will have our engineers create a stencil that can be used for on-going events. 3 weeks lead time is 35 DIFFERENT ESPRESSO MACHINES Our espresso machines come in a large selection of existing colours but you may wish to customise your machine with your brand or company colours in mind. With your pantone reference we can match our machines to any colour of the rainbow! 3 weeks lead time is 595 PRINTED CUPS To further the awareness of your brand why not have your own cups? Watch as your company identity makes its way throughout the exhibition floor and beyond. 3 weeks lead time Price (20% Vat will be added) - (full colour double walled paper 8oz cups): cups cups cups cups cups For each 1000 over 5000 add 195 Price (20% Vat will be added) - (single colour clear plastic 9oz cups): cups cups cups cups cups For each 1000 over 5000 add 195

9 REFRIGERATED JUICE DISPENSER - SELF USE/OPTIONAL STAFF Want to serve refreshing and healthy cold drinks to your guests? Our refrigerated juice dispensers are the quick, easy and tidy solution. A colourful and attractive addition to your stand these machines are great for a variety of chilled liquids. They dispense efficiently and cleanly and only need to be topped up during the day and thoroughly cleaned at the end of each day. Why not make it a feature and have more than one dispenser? Ideal for: Ideal for small or medium stand as a stand alone service or large stand as an additional service. Will happily run all day and keep juices or smoothies chilled. It has a very clean dispensing system. The machine will need to be drained and cleaned at the end of each day. Includes: Up to three juice dispensers and cleaning kit. Please contact ExCel Hospitality to discuss juice available for purchase. Self use rating: Easy. Some cleaning necessary. Staff: Staff optional for this service. Power requirements: Dedicated 500W supply Weight: 20 kg (44 lbs). ACCESSORIES SPACE 630 One-day show 735 Two-day show 790 Three-day show 840 Four-day show 890 Five-day show Full technical specifications are available on request. Full instructions supplied. RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A BACK COUNTER MACHINERY POSITION AND SIZE (EACH SINGLE JUICE DISPENSER): H630mm/25 (ALLOW A FURTHER 200MM/7.87 FOR FILLING) W200mm/7.87 (ALLOW A FURTHER 50MM/2 FOR VENTILATION) D470mm/18.25 (TOTAL DEPTH INCLUDING DRIP TRAY) MACHINERY POSITION SPACE REQUIRED FOR SERVING AND ACCESSORIES WIDTH 600mm/23.62 RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

10 HIGH CAPACITY ORANGE JUICER - SELF USE/OPTIONAL STAFF Look no further for the freshest and most natural orange juice around. Capable of up to 5 glasses of juice per minute our high capacity orange juice machines will keep your guests visiting all day long. Efficient and visually stunning these machines are simple to operate and serve up a delicious, thirst quenching and healthy drink. With only thorough cleaning required at the end of each day this service represents a sure-fire solution to providing a first-class product to your team and guests. A great conversation starter and a fantastic product. Ideal for: Ideal for small, medium or large stand. Freshly squeezed orange juice at the press of a button simply by feeding the oranges in to the top. Will need rinsing at the end of each day. Includes: Orange juicer, 5 cases of oranges per day (approximately 30 servings per case) cleaning kit and clear plastic cups. Self use rating: Moderate. Cleaning necessary. Staff: Staff optional for this service. ACCESSORIES SPACE 790 One-day show 945 Two-day show 1365 Three-day show 1785 Four-day show 2100 Five-day show Power requirements: Dedicated 500W supply Weight: 50 kg (110.5 lbs). Please note that storage will be required for stock. Full technical specifications are available on request. Full instructions supplied. MACHINE POSITION AND SIZE H800mm/31.49 (ALLOW A FURTHER 200mm/7.87 FOR FEEDING ORANGES) W500mm/19.68 D600mm/23.62 (TOTAL DEPTH INCLUDING TAP) RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A BACK COUNTER MACHINE POSITION ACCESSORIES SPACE WIDTH 600mm/23.62 RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

11 FULLY STAFFED SMOOTHIE SERVICE - TWO STAFF Would you like to associate your company with healthy living and attract a lot of attention to your products? The Markey fully staffed smoothie service is a high energy, attractive and attention grabbing solution for creating maximum interest and traffic to your stand and products. Allow our professional staff to engage your guests and look after your team whilst blending, cutting and shaking their way to a flavour rich fresh fruit smoothie experience. Using fresh seasonal produce, 100% natural fruit purées and blended with ice and fruit juice our creations can include all of the favourites or can be tailored to suit your tastes, branding and products. This service will certainly create an exciting, colourful and vibrant atmosphere on your stand. Our vitamin packed creations are a great alternative to hot drinks. Adding a personable difference to your stand let our team look after you while you look after your clients. Well versed and well presented our team is there to ensure your event is successful. SNEEZE GUARD BAR BLENDERS ACCESSORIES SPACE RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT AND BACK COUNTER JUICE DISPENSERS x3 H630mm/25 (ALLOW A FURTHER 200mm/7.87 FOR FILLING) W200mm/7.87 (ALLOW A FURTHER 50mm/2 FOR VENTILATION) D470mm/18.25 (TOTAL DEPTH INCLUDING DRIP TRAY) Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Two trained staff will cut, shake, stir and blend an exciting menu. Fresh fruit and natural fruit purée ingredients will be combined to create colorful and exceptional flavours. Includes: Two staff, all equipment, consumables and stock required for up to 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff. Power requirements: Dedicated 2 x 3 kw supply Weight: Combined equipment 80 kg (176 lbs). Please note that under-counter space is required for storage and refrigeration. Full technical specifications are available on request. SNEEZE GUARD BAR BLENDERS JUICE DISPENSERS ACCESSORIES SPACE RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

12 FULLY STAFFED FRESHLY PRESSED FRUIT AND VEGETABLE JUICE SERVICE - TWO STAFF A truly unique service! Colourful, vibrant, eyecatching and simply amazing this Premium service is the alternative to our other flagship offers. Using fresh, seasonally available and locally sourced fruits and vegetables our staff will juice the most naturally delicious and nutritionally beneficial drinks you can get! All of this occurs on your stand, space pending, to provide a visually stunning and awe inspiring service that your guests will flock to and leave feeling refreshed and energised. In addition to the extraordinary taste our juices are carefully designed with maximum health benefits in mind. Utilising different ingredients our creations aim to strengthen the immune system, boost energy levels and rejuvenate the body. Make a statement on your stand by promoting and supporting natural nutrition and a healthy lifestyle. It does not get more natural that this! Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Two trained staff will press fresh and seasonal locally sourced fruits and vegetables to produce the most natural of juices. Our menu is designed with nutritional values, taste and color in mind. Thorough daily cleaning will be taken care of by our team. (25.59 ) PREPARATION, DISPLAY AREA Includes: Two staff, all equipment, consumables and stock required for up to 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff. (29.52 ) (25.59 ) RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A BACK COUNTER JUICE EXTRACTOR x3 H510/20.07 (ALLOW A FURTHER 200mm/7.87 FOR FEEDING THE PRODUCE) W320/12.59 D480/18.89 Power requirements: Dedicated 2 x 3 kw supply Weight: 24 kg (53 lbs) - Per juicer Please note that under-counter space is required for storage and refrigeration. Back counter is also recommended for this service. Full technical specifications are available on request.

13 FULLY STAFFED FLAIR BARTENDING SERVICE - TWO STAFF The ultimate service for style and substance. Visually captivating our professional Markey mixologists will amaze, delight and attract guests to your stand for a cheeky and charming performance. Engage and entertain your guests and entice their taste buds with the Markey flair bartending service as our mixologists display their skills along the way to creating an impressive array of non-alcoholic and alcoholic cocktails in style. Our flair bartending service incorporates the finest and freshest of ingredients to tailor make a menu to suit your requirements and tastes. All drinks are handmade and based on traditional methods of classic and modern cocktails but with a twist, throw, juggle, balance and CATCH! For added flair our mixologists can create an even more intense and concentrated atmosphere with a choreographed routine to music that you supply. The perfect way to energise your guests. Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Two Markey mixologists will blend, shake and stir an array of non-alcoholic or alcoholic cocktails displaying their skill and entertaining the guests at the same time. All drinks are hand made and created to impress. ACCESSORIES SPACE RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT AND BACK COUNTER JUICE DISPENSERS x2 H630mm/25 (ALLOW A FURTHER 200MM/7.87 FOR FILLING) W200mm/7.87 (ALLOW A FURTHER 50MM/2 FOR VENTILATION) D470mm/18.25 (TOTAL DEPTH INCLUDING DRIP TRAY) BAR BLENDERS Includes: Two professional Markey mixologists, all equipment, stock and consumables for up to 500 drinks per day. Extra servings are 6.00 per portion. Staff: Two staff Power requirements: Dedicated 3kW supply Weight: 20 kg (44 lbs). Please note that under-counter space is required for the housing of stock and refrigeration. Full technical specifications are available on request. SNEEZE GUARD BAR BLENDERS ACCESSORIES SPACE RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

14 FULLY STAFFED MILKSHAKE SERVICE - TWO STAFF Want to offer your guests something different and make an impact? Our fully staffed milkshake service delivers on all fronts! With our fully trained professionals we will create deliciously creamy, old-fashioned, made-to-order milkshakes that will be the talk of the town. Our menus feature all of the favourites and can be tailored to suit your needs. Our staff can blend and shake their way through the servings whilst attending to your guests and providing them with a truly vibrant and entertaining experience. Designed to create maximum attention this service will generate the interest your brand and products deserve. Sights. Sounds. Camera. Action! Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Traditional, old-fashioned thick and creamy flavourful milkshakes made to order using all natural ingredients. The Markey milkshake service will keep them coming all day long! Thorough daily cleaning will be taken care of by our team. Includes: Two professional staff, all equipment, stock and consumables for up to 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff. ACCESSORIES SPACE ACCESSORIES AND PREPARATION SPACE BAR BLENDERS Power requirements: Dedicated 3 kw supply required for the blenders. Freezer: H34 (864mm) x W28 (712mm) x D22 (560mm) Please note that the freezer will require 24 hour power supply. Please note that under-counter space is required for the housing of stock and refrigeration. Full technical specifications are available on request. RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT AND BACK COUNTER SNEEZE GUARD BAR BLENDERS ACCESSORIES SPACE RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

15 FULLY STAFFED ITALIAN GELATO SERVICE - TWO STAFF The perfect accompaniment to our Markey beverage services! Traditional, creamy and intense artisan gelato. Using only the best in locally sourced products and brandable state-of-the-art refrigeration technology rest assured that our staff will create opportunities abound for you to treat and engage your guests. Our Markey staff will serve in style and with cleanliness and hygiene in mind. This visual feast will excite every guest s palate. An instant crowd pleaser, watch as traffic gathers on your stand for a total sensory sensation. Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Our staff will serve an array of flavours of traditional Italian gelato. The menu will be discussed with you prior to the event and can also include intensely delicious dairy free sorbets. This service alone will attract attention and it also is a perfect accompaniment to a Markey beverage service. Thorough daily cleaning will be taken care of by our team. Includes: Two professional Markey staff, all equipment, stock and consumables for a up to 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff. Power requirements: Dedicated (24 hour) 3 kw supply 1184mm/46.61 Weight: 140 kg (309 lbs). 800mm /31.49 GELATO CABINET H1176mm/46.29 W1184mm/46.61 D800mm/31.49 Please note that additional storage space on your stand is required for the housing of stock and refrigeration. Full technical specifications are available on request.

16 FULLY STAFFED FROZEN YOGHURT OR SOFT SERVE ICE CREAM SERVICE - TWO STAFF Fresh, natural, creamy and of course addictively delicious! The Markey fully staffed frozen yoghurt service is a visually attractive and taste bud pleasing way to really treat your guests and get the most out of your show-floor presence. Complete with state-of-the-art frozen yoghurt machinery and a vast array of healthy and wholesome toppings to choose from this colourful attraction will certainly have you noticed and remembered. Displayed and served in customary Markey style, with attention to every detail, our yoghurts come in a fantastically zingy natural flavour or with a twist. Unique in every way! Let the awareness begin! Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. Frozen yoghurt. Fresh, natural and refreshing frozen yoghurt served by our two staff and garnished with a large variety of wholesome and slightly naughty toppings including fresh fruit, nuts, seeds, candy, chocolate and more. SNEEZE GUARD TOPPINGS PANS Soft serve ice cream. A creamy old-school crowd pleaser served by our staff adorned with toppings to be discussed with you. Thorough daily cleaning will be taken care of by our team. We will require either running hot and cold water on your stand or organised access to such amenities. Includes: Two professional staff, all equipment, stock and consumables for 500 servings per day. Extra servings are 2.00 per portion. ACCESSORIES AND PREPARATION AREA FROZEN YOGHURT MACHINE x2 H730mm/28.74 W420mm/16.53 D660mm/25.98 Staff: Two staff. Power requirements: Dedicated 3 kw, 13 Amp supply Weight: 80 kg (176 lbs). RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT AND BACK COUNTER Please note that additional storage space on your stand is required for the housing of stock and refrigeration. Full technical specifications are available on request. SNEEZE GUARD MACHINE POSITION TOPPINGS PANS ACCESSORIES SPACE RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER

17 BUBBLE TEA BAR - TWO STAFF An instantly refreshing fun and colourful cold drink alternative. Our bubble teas are textured with slightly chewy, mouth bursting pobbles and come in a variety of colours and flavours. Think of them as the caviar for drinks! Along with the ice cold tea the experience of sucking up the pobbles through a big fat straw makes this service quirky to say the least. This attractive, interactive and unique service will definitely please and refresh! Add to this a further talking point of your company brand or product information displayed on the heat-sealed lids and you also have a drink that talks! Ideal for: Ideal for bigger stand for maximum ROI and traffic generation. An instantly refreshing fun and colourful cold drink alternative. Textured with mouth bursting pobbles in various colours and flavours our unique bubble teas will definitely please. Thorough daily cleaning will be taken care of by our team. We will require either running hot and cold water on your stand or organised access to such amenities. Includes: Two professional Markey staff, all equipment, stock and consumables for a up to 500 servings per day. Extra servings are 2.00 per portion. Staff: Two staff. Power requirements: Dedicated (24 hour) 3 kw supply Please note that additional storage space on your stand is required for the housing of stock and refrigeration. Full technical specifications are available on request. ACCESSORIES SPACE CHILLED WATER DISPENSERS BAR SHAKERS RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT AND BACK COUNTER CHILLED WATER DISPENSERS BAR SHAKERS ACCESSORIES SPACE RECOMMENDED IMUM TECHNICAL REQUIREMENTS SUITABLE TO OPERATE FROM A FRONT COUNTER