Dish. Pecans! flavorful. Recipe: Apple Cranberry Pecan Stuffing page 6. In This Issue: Recipe: Pumpkin Pecan Pancakes page 2.

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1 Dish November 2018 In This Issue: Recipe: Pumpkin Pecan Pancakes page 2 Recipe: Apple Cranberry Pecan Stuffing page 6 flavorful Pecans! See page 4 for this Pecan Pie recipe and look for other tasty Pecan recipes throughout this issue of Dish! Prices Effective November 7th through December 4th, 2018 All items priced with VIC Savings Card

2 1 24 oz. Maple Grove Farms Pancake & Waffle Mix 10 ct. Illy Coffee K-Cups ooh, something NEW! Product claims are the responsibility of the manufacturer. The information in this flyer is not intended to diagnose, treat, cure, or prevent any disease or condition, and is for entertainment purposes only. 1 Glean Beet Powder Glean Sweet Potato Flour 10.99

3 All items priced with VIC Savings Card 2 Bob s Red Mill Organic Coconut Flour 4.99 Ground Ginger, Cayenne Pepper or Whole Black Pepper; 1.8 to 2.1 oz. Morton & Bassett Spices 6.99 Pumpkin Pecan Pancakes 1½ cups Bob s Red Mill Almond Flour 2 tsp. HT Baking Powder 1 tsp. HT Baking Soda ¼ tsp. salt 2 eggs 1 cup pumpkin puree 1½ cups HT Buttermilk 2 Tbsp. HT Canola Oil 1¼ tsp. Morton & Bassett Vanilla Extract ½ cup chopped pecans In a medium bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, whisk the eggs, pumpkin, buttermilk, canola oil and vanilla. Quickly whisk in the flour mix. Fold in the pecans and be sure not to overwork the batter. Spray large skillet with cooking spray. Heat skillet over medium-high heat. Use a ladle and pour batter onto your heated pan. When bubbles break through the pancakes, carefully flip them over and cook until brown on the other side. Serve with maple syrup and favorite fresh fruit. Gluten Free Bob s Red Mill Almond Flour fl. oz. Morton & Bassett Vanilla Extract 19.99

4 3 the Cheese plate Sartori Bellavitano Balsamic 14.99/lb. An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards. 12 fl. oz. Cardini s Dressing to oz. Inglehoffer Mustard 8 oz. Red Fork Seasoning Sauce oz. Red Fork Skillet Sauce 2/ $ 4 32 fl. oz. Bragg Organic Apple Cider Vinegar oz. Honeycup Mustard fl. oz. Monari Federzoni Balsamic Vinegar BUY ONE GET ONE FREE 10.3 to 10.7 fl. oz. Fischer & Wieser Sauces BUY ONE GET ONE FREE All items priced with VIC Savings Card

5 4 Pecan Pie 3 large eggs 1/2 cup HT Sugar 3 Tbsp. HT Salted Butter, melted 1 cup dark corn syrup 1/4 tsp. Morton & Bassett Ground Ginger 1 tsp. Morton & Bassett Vanilla Extract 1/2 tsp. grated orange zest 11/2 cup HT Pecans 1 9 inch HT Pie Shell Pre-heat oven to 350. In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon, vanilla extract and mix till well combined. Next, spread pecans in the pie shell. Pour the filling into the pecans in the pie shell. Bake for 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning. The pie should not be overly wiggly when removed from the oven. If it shakes a lot, cover with foil and bake for an additional 10 minutes or until set. Once set, let pie cool. Serve with whipped cream or vanilla ice cream. Bay Leaves, Ground Cinnamon or Cinnamon Sticks;.14 to 2.7 oz. Morton & Bassett Spices fl. oz. Holland House Cooking Wine 12 oz. Crosse & Blackwell Seafood Sauce oz. Braswell s Red Pepper Jelly

6 8.8 oz. Dare Breton Vinta Crackers...2/ $ oz. Finn Crisp Multigrain Crispbread to 7 oz. Sesmark Crackers to 15 oz. Bar Harbor Soups... BUY ONE GET ONE FREE 4 oz. Partners Crackers All items priced with VIC Savings Card 8 oz. Tru-Roots Ancient Grain Pasta 3.59 DeCecco Pasta oz. Amish Kitchens Noodles

7 6 Apple Cranberry Pecan Stuffing 1 20 oz. loaf white bread, cubed 2 Granny Smith apples; chopped 2 Tbsp. parsley; chopped ½ onion; finely chopped ¼ cup HT 100% Apple Juice ¼ cup HT Unsalted Butter ¼ cup Kitchen Basics Unsalted Vegetable Stock 1 cup HT Pecan Pieces 1/2 cup dried cranberries 32 fl. oz. Kitchen Basics Stocks 2.49 Pre-heat oven to 350. Combine all ingredients in a mixing bowl and stir well. Transfer mixture to a baking dish, Place in oven and cook for 30 minutes. 26 oz. La Famiglia DelGrosso Pasta Sauce BUY ONE GET ONE FREE 32 fl. oz. Cucina Antica Pasta Sauce oz. Michael s of Brooklyn Pasta Sauce oz. Rao s Homemade Marinara Sauce 8.99 All items priced with VIC Savings Card

8 5.25 oz. Anna s Swedish Thins oz. Walkers Shortbread Cookies ct. Divine Advent Calendar oz. Biscoff Cookies 13.4 to 14 oz. Biscoff Cookie Spread to 3.53 oz. Jules Destrooper Cookies 2/ $ 6 29 oz. Crosse & Blackwell Minced Meat fl. oz. Maille Cornichons to 6.4 oz. Peloponnese Kalamata Olives 2/ $ 7 12 oz. Tillen Farms Pickled Vegetables fl. oz. Stirrings Cocktail Mixers fl. oz. Rose s Syrup 1.75 ltr. Mr & Mrs T Cocktail Mixers fl. oz. Fever-Tree Tonic or Mixers 12 fl. oz. Mati Energy Drink 2/ $ 4