Dish. Coconut! Aloha, May into June In This Issue: Recipe: Avocado and Garbanzo Bean Salad with Coconut. Recipe: Thai Coconut Chicken Soup

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1 Dish May into June 2017 Aloha, Coconut! See page 6 for this flavorful Coconut Lime Popsicles recipe and look for other coconut recipes throughout this issue of Dish! In This Issue: Recipe: Avocado and Garbanzo Bean Salad with Coconut Recipe: Thai Coconut Chicken Soup Prices Effective May 17 through June 13, 2017

2 Phillips Foods, Inc., began in 1914 on Hoopers Island, a small watermen s community on the abundant waters of the Chesapeake Bay, when Captain Augustus E. Phillips established his blue crab processing plant. He also established a continuing family legacy of processing the bay s bounty of wild crabs, fish, and oysters, and bringing the daily catch via steamboat to the fishmongers and restaurant tables of Ocean City, Maryland. Four generations later, the family operation has grown into a worldwide seafood network that still has strong roots in Maryland. Today, Phillips Foods satisfies both traditional and adventurous appetites in its restaurants and with retail products available in grocery stores throughout the country. Harris Teeter is proud to offer Phillips products in their stores. We are a family business, and the products we make for you are the products we use in our own families every day. We use them, our kids use them, our grandkids use them. - Paul Lieber, Founder Deep Steep is a family owned business, pioneering the use of botanicals and earth conscious ingredients in personal care products for over 30 years. They use only high quality premium bath & body products, formulated without harmful ingredients such as parabens, dyes or petroleum. Available in calming scents such as Lavender Chamomile and Vanilla Coconut. Deep Steep has a full-line of Deep Steep lotions, body butters, hair care, bubble bath, body wash are available at Harris Teeter. Home Town celebrates local and regional brands available every day in your neighborhood Harris Teeter. When you shop with Harris Teeter, you support your community in so many ways. Thanks for your Home Town Spirit!

3 2 17 to 18 oz. HT Traders Barbecue Sauce 12 oz. Harris Teeter Organics Dressing 14.5 to 16 oz. Jake s Grillin Sauces oz. Koops Mustard 9.5 oz. Tonton Sauces oz. Harris Teeter Organics Mustard 2/ $ to 10.7 oz. Fischer & Wieser Sauces BUY ONE GET ONE FREE 12 oz. Walden Farms Condiments

4 Beemster Aged 18Mo Ew Wedge 5.99 Firm and smooth with some crystallization. Complex, nutty flavor with notes of browned butter and walnuts. Lactose free, gluten free. Ile De France Mini Brie Bites 6.99 Brie Bites feature all the famous flavor and smooth creaminess of Ile de France brie packaged into individual containers that are perfect for quick snacking and on-the-go gourmet living. Each individual brie bite contains a bit less than an ounce of brie cheese goodness, offering simple portion control that is light on calories and huge on flavor. ooh, something NEW! Product claims are the responsibility of the manufacturer. The information in this flyer is not intended to diagnose, treat, cure, or prevent any disease or condition, and is for entertainment purposes only. 32 fl. oz. Cheribundi Juice cherries in every serving 16.9 fl. oz. Italian Volcano Organic Lemon Juice % juice oz. Woodstock Organic Mayo USDA Organic Italian Volcano Lemon Juice Italian Volcano doesn t need to add any preservatives because it is in a glass bottle. It s also USDA Organic, Fresh Pressed, not-from-concentrate, and Kosher. All the citrus fruits used in the production of the juice are harvested by hand and processed immediately to ensure the freshest product possible. You ll taste the difference!

5 4 Avocado and Garbanzo Bean Salad with Coconut Dressing: 2 Tbsp. Volcano Lemon Juice ½ tsp. minced garlic 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup HT Extra Virgin Olive Oil Salad: 8 cups rinsed and torn dark greens 1 15 oz. can HT Garbanzo Beans, drained 1 ripe avocado, diced 1 cup freshly shredded coconut ½ cup dried cranberries Combine lemon juice, garlic, salt, and pepper and whisk to incorporate. Slowly add olive oil while whisking vigorously until creamy; set aside. In a serving bowl, combine greens, garbanzo beans, avocado, coconut, and dried cranberries. Toss with dressing and serve. 6.8 fl. oz. O White Balsamic Vinegar fl. oz. Girard s Dressing to 6 oz. HT Trader s Olives 2/ $ 6 Whole; 14.4 oz. Haddon House Hearts of Palms oz. Tru Roots Quinoa 5.99

6 Coconut Smoothie 1 cup freshly shredded coconut 1 Tbsp. Bob s Red Mill Flaxseed Meal 1/4 cup HT Vanilla Greek Yogurt 1 cup HT Coconut Milk 14 oz. Heartland Granola...2/ $ 6 12 oz. Hero Fruit Spread... BUY ONE GET ONE FREE Add all ingredients to a blender and blend until smooth. Try one of these additions for bonus nutrients: Matcha Powder, Kale, Banana, Chia, Almonds 16 oz. Bob s Red Mill Flaxseed Meal fl. oz. Matcha Green Tea Drink 2/ $ 3 32 fl. oz. Zing Zang Bloody Mary Mix fl. oz. Harris Teeter Organics Lemonade 2/ $ 5.17 oz. GimMe Organic Seaweed Snacks 10/ $ 10 4 oz. Partner s Crackers 3.5 to 4 oz. Seapoint Farms Dry Roasted Edamame 8 to 9 oz. HT Trader s Kettle Chips

7 6 Coconut Lime Popsicles 1 & 1/2 cups HT Coconut Milk 1/4 cup fresh lime juice plus lime zest (if desired for garnish) 3 Tbsp. Blue Green Organics Agave Nectar 1/4 tsp. HT Vanilla Extract 1/3 cup freshly shredded coconut pinch of sea salt Add all ingredients to a blender and blend until smooth. Pour into molds. If you are using a mold that doesn t have built in sticks, freeze for 2 hours or until semi-firm and insert sticks in the center. Continue to freeze for at least an additional 4 hours (allow to freeze overnight for best results). To remove popsicles from molds, run under warm water. Garnish with lime zest and enjoy. 16 oz. Blue Green Organics Agave Nectar oz. Tate s Bake Shop Cookies oz. HT Trader s Cookies 2/ $ to 5.3 oz. Walkers Cookies 3.99

8 25 oz. Cucina Antica Pasta Sauce BUY ONE GET ONE FREE 7 oz. Passage to India Simmer Sauce 4.7 oz. Nando s Peri-Peri Sauce 2/ $ to 7.9 oz. Cucina & Amore Pesto You don t have to go far to have a culinary adventure 2 lb. Nishiki Rice to 16 oz. DeCecco Pasta 14.1 to 14.2 oz. Sharwood s Cooking Sauce BUY ONE GET ONE FREE 12.3 to 15 oz. Patak s Simmer Sauce Thai Coconut Chicken Soup 1 Tbsp. Spectrum Organic Coconut Oil 2 Tbsp. ginger 4 Tbsp. Patak s Mild Curry Paste 6 cups chicken broth 3 Tbsp. fish sauce 1 Tbsp. sugar 2 14 oz. cans coconut milk 1 lb. boneless, skinless chicken breasts, sliced into 1 inch strips 3 Tbsp. fresh lime juice salt and pepper to taste Refined; 14 fl. oz. Spectrum Organic Coconut Oil to 15 oz. Patak s Marinade or Paste 4.49 Heat oil in a large pot over medium heat. Stir in the ginger and curry paste and cook for one minute. Add ½ cup chicken broth and stir until the paste dissolves. Stir in the remaining broth, fish sauce, and sugar. Bring to a simmer and cook, partially covered, for 15 minutes. Stir in the coconut milk and chicken. Simmer until the chicken is cooked through and no longer in pink inside. Add lime juice and season with salt and pepper to taste. Garnish as desired. 7