Cornell DRI New Product Competition Team: Dongjun Zhao (Captain) Chris Aurand (Captain) Jihun Kang Donghao Wang Tzu-Iuan (Nancy) Chen Yumin Xu
|
|
|
- Aubrie Glenn
- 6 years ago
- Views:
Transcription
1 M kies Cornell DRI New Product Competition Team: Dongjun Zhao (Captain) Chris Aurand (Captain) Jihun Kang Donghao Wang Tzu-Iuan (Nancy) Chen Yumin Xu Team Advisor: Dr. Carmen Moraru May 12, 2014
![Target Market: Active Baby Boomers Aging population: stay fit and active Health concerns Loss of muscle mass Bone health [1,2] What diet are they looking for?](/docs-images/72/66794444/images/2-1.jpg "High protein High calcium [3] Product concept survey: Indicates freshness, wholesomeness, convenience, and sounds healthy and nutritious Males 11 Females 14 [1] GFK Future of Dairy DMI Custom, 2012")
2 Target Market: Active Baby Boomers Aging population: stay fit and active Health concerns Loss of muscle mass Bone health [1,2] What diet are they looking for? High protein High calcium [3] Product concept survey: Indicates freshness, wholesomeness, convenience, and sounds healthy and nutritious Males 11 Females 14 [1] GFK Future of Dairy DMI Custom, 2012 [2] Protein and Healthy Aging, Innovation Center for U.S. Dairy [3] Opportunities for Aging Adults and Dairy, Dairy Research Institute
3 Product Description Refrigerated, ready to eat, high protein, sweet and savory soft cookie sandwich Snack or appetizer Each serving: 2 cookie sandwiches Excellent source of dairy protein and calcium
4 Sensory Taste Test 15 active baby boomers 7 point Just About Right (JAR) scale (4 being JAR) Final product formulation was modified accordingly
5 Cranberry Mookies are made from 78% dairy ingredients (before baking)! Dough Acid whey (liquid) Micellar casein Whole wheat flour Unsalted butter Sweet whey protein powder Salt Potassium sorbate Filling Finely shredded Mozzarella cheese Ricotta cheese Confectioners sugar Sweetened dried cranberry Water Potassium sorbate
6 Process of Making Cranberry Mookies Ingredient receiving and storage Ingredient weighing Dry ingredients blending: Micellar casein, whole wheat flour, unsalted butter, sweet whey protein powder, salt and potassium sorbate Wet ingredients: Liquid acid whey Making Filling: Finely shredded mozzarella cheese, ricotta cheese, confectioners sugar, sweetened dried cranberry, potassium sorbate and water Dough forming Cookie forming Baking at 350 F for 6min (CCP1) Sandwiching Packaging (CCP2)
7 Product Safety HACCP Plan Implemented Certified raw ingredients: Certificate of Analysis Critical Control Points (CCP) CCP1 - Baking (microbiological hazard) 350 F for 6 minutes, internal temperature of cookie > 185 F CCP2 - Packaging (physical hazard) Metal detector
8 Shelf Life Study Intrinsic product factors ph 5.63, a w Has 4 week shelf life under refrigerated temperature (4 C) Microbial quality Yeast and mold counts Aerobic counts
9 Shelf Life Study Sensory acceptability 9 point hedonic scale for overall appearance, texture and flavor (6 being like slightly) 6 point hedonic scale for off-odor and off-flavor (3 being slight offodor or off-flavor) No changes in product acceptability
![Profitability Category: healthy cookies and cookie bar $909 million in 2012 with an average annual growth of 20% [4] Retail price: $2.](/docs-images/72/66794444/images/10-2.jpg "74 / pack (12 cookie sandwiches) Break even point in the 1st year Projected market share of 0.5% ($4.55 million) Projected annual production: 1.")
10 Profitability Category: healthy cookies and cookie bar $909 million in 2012 with an average annual growth of 20% [4] Retail price: $2.74 / pack (12 cookie sandwiches) Break even point in the 1st year Projected market share of 0.5% ($4.55 million) Projected annual production: 1.66 Million packages Initial capital investment: $2 Million Future growth Line extension: other fruit flavors, i.e. Blueberry Mookies, Raisin Mookies [4] Cookies and Cookies Bars-U.S Mintel Group, Ltd
11 Challenges Overcame Balancing nutrition with taste and texture 78% dairy ingredient before baking 20% daily value of protein and 24% daily recommended amount of calcium Micellar casein, a good protein source, provides a soft cookie texture Acid whey, a byproduct, to hydrate cookie dough Creating a multi-occasional product Maintaining product structure under refrigerated and warmed conditions Blend mozzarella & ricotta cheese to attain proper meltability when microwave heated
12 Nutrition: High protein and calcium Sustainability: Acid whey Cranberry M kies Versatility: Choice of refrigerated or warm Ingredient functionality: Micellar casein
13 Acknowledgement Faculty, staff, and students from the Department of Food Science! Dr. Robin Dando Dr. Olga Padilla-Zakour Dr. Randy Worobo Dr. Alicia Orta-Ramirez Aaron Jacobsen
14 Thank You! Questions? Refrigerated Sweet and Savory Sandwich Cookies Ready to Eat or Warm Up For A Delicious Treat! M kies Excellent Source of Dairy Protein (10g per serving) Excellent Source of Calcium (240 mg per serving) Net Weight 7.6 oz (216g)
IFTSA & Mars Product Development Competition
2015-2016 IFTSA & Mars Product Development Competition Preliminary Proposal February 1, 2016 Product Description: BanaNut Bites are a take on a classic flavor combination peanut butter and banana that
FroMo IFTSA & Mars Product Development Competition. Preliminary Proposal
FroMo 2017-2018 IFTSA & Mars Product Development Competition Preliminary Proposal February 1, 2018 1 Product Description: FroMo is a better-for-you, vegan, and gluten-free frozen dessert bite. This carrot
Nominal 225kg Aseptic Brix Pizza Sauce packed in an Aseptic Bag placed in a mild steel drum
Product Description Nominal 225kg Aseptic 12-14 Brix Pizza Sauce packed in an Aseptic Bag placed in a mild steel drum Production Process The fresh tomatoes are received at the factory from the contract
Quality Seafood Since 1982 Your Partner for Success. Product Catalog. Trans-Global Products, Inc.
Quality Seafood Since 1982 Your Partner for Success Product Catalog Trans-Global Products, Inc. 111 S. Armenia Ave. Suite 101 Tampa, FL 33609 Tel: (813) 839-9060 Fax: (813) 839-9174 www.transglobalproducts.com
*Keep in food preparation area*
Food Safety Plan Based on Hazard Analysis Critical Control Point (HACCP) Principles *Keep in food preparation area* CCP: COLD HOLD All items are to be Cold Held at 41 F or below at all times Refrigerator
PCR-S-017, SEAFOOD CHOWDER, COOKED, DEHYDRATED, PACKAGED IN A BRICKPACK POUCH, SHELF STABLE. Food Packet, Long Range Patrol (LRP)
SECTION C This document covers dehydrated cooked seafood chowder in a brickpack pouch for use by the Department of Defense as a component of operational rations. C-1 ITEM DESCRIPTION, SEAFOOD CHOWDER,
Organic Flours and Grains
Organic Flours and Grains EXTENSIVE FAMILY FARM NETWORK QUALITY, CONSISTENCY, PERFORMANCE SUPPLY ASSURANCE Herb-infused Foccacia Bread with Organic Whole Wheat Flour Rustic Tomato Pizza with Organic All-Purpose
PRODUCT SPECIFICATION - HARD BOILED EGGS (CO9003BK, CO9006BK AND CO9007BK)
Product Description Hard boiled hen eggs Country of Origin Sourced from enriched colony laying hens in UK, Ireland, Holland, Belgium, Germany, Spain, France and Poland. Ingredient Declaration Hard boiled
The J.M. Smucker Company FINISHED PRODUCT SPECIFICATION
Smucker s Uncrustables Brand 2.6 oz Peanut Butter and Grape Jelly Sandwich on Wheat Bread-No HFCS/non-GMO (51500-06960) ITEM INFORMATION DESCRIPTION NET WEIGHT UNITS/CASE UPC CODE Smucker s Uncrustables
ACCEPTABILITY CHARACTERISTICS OF DRAGON FRUIT CUPCAKE
www.pitayaplus.com ACCEPTABILITY CHARACTERISTICS OF DRAGON FRUIT CUPCAKE JOANNA MARIE T. GUARIN ILOCOS SUR POLYTECHNIC STATE COLLEGE INSTITUTE OF HOSPITALITY MANAGEMENT SANTA MARIA, ILOCOS SUR OBJECTIVES
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
It s More Than Keeping Your Fingers Out of the Cookie Dough!
It s More Than Keeping Your Fingers Out of the Cookie Dough! The Road to the Fair Food Safety for Fair Exhibits Karen Blakeslee, M.S. Why is Food Safety Important? Every time you cook or bake in the kitchen
PRODUCT SPECIFICATIONS
PRODUCT INFORMATION PRODUCT SPECIFICATIONS Product Description: Product Category: Manufacturer: Packer: Weight per pack: Units per pack: Rice Protein & Quinoa Strips Frozen Fry Group Foods SA Fry Group
Forestry, Leduc, AB, T9E 7C5, Canada. Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada. *
Effect of High Pressure Processing on Quality, Sensory Acceptability and Microbial Stability of Marinated Beef Steaks and Pork Chops during Refrigerated Storage Haihong Wang 1 *, Jimmy Yao 1 Mindy Gerlat
PRODUCT SPECIFICATIONS
PRODUCT INFORMATION PRODUCT SPECIFICATIONS Product Description: Product name on pack: Secondary descriptions: Product Category: Manufacturer: Packer: Weight per pack: Falafel Balls 18g - South Africa Chickpea
IFTSA & Mars Product Development Competition
2013-2014 IFTSA & Mars Product Development Competition Preliminary Proposal February 1, 2014 Product Description: Popples is a better-for-you extruded snack that combines a crunchy apple pomace-based pop
PRODUCT SPECIFICATIONS
PRODUCT INFORMATION PRODUCT SPECIFICATIONS Product Description: Product Category: Manufacturer: Packer: Weight per pack: Quinoa and Brown Rice Protein Burger Frozen Fry Group Foods SA Fry Group Foods SA
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: PECAN HALVES Mammoth Halves 200-250 count per pound SIZE & WEIGHT: Junior Mammoth 251-300 count per pound Jumbo Halves 301-350 count per pound Extra Large Halves 351-450
Bulk-Pecans Specifications
Page 1 of 6 PRODUCT: Pecan Halves and Pieces DESCRIPTION: Bulk Shelled Pecans (Carya illinoinensis) Halves and pieces packaged in 30lb cartons. ORIGIN: Product is processed in the United States of America
ULTRA FRESH SWEET INTRODUCTION
ULTRA FRESH SWEET INTRODUCTION 11/18/2013 Discussion - Ultra Fresh Sweet origin and supporting science - Market perspective Customer - Market perspective Consumer - Science of staling - Ultra Fresh Sweet
Sticking and mold control. TIA Tech 2017 Los Angeles, California Steve Bright
Sticking and mold control TIA Tech 2017 Los Angeles, California Steve Bright Sticking Package Sticking Defined: Two or more tortillas that will not separate from each other without tearing or ripping after
Case Study. Preshafood Ltd Certification: HACCP: Hazard Analysis Critical Control Point Food Safety Standard
Case Study Preshafood Ltd Certification: HACCP: Hazard Analysis Critical Control Point Food Safety Standard Ripe opportunities in the global juice market...the company is looking to increase capacity by
New York Brand Wheat Breadsticks made with Whole Grain
Product Description: Hearth baked in elongated shape approximately 6" x 1-3/8". Crispy crust with soft texture inside. Made from a whole wheat flour blend that is 52% whole grain. Hearty and delicious
Sasco Sauces Ltd. 2 St. Michaels Close, Aylesford, Kent, ME20 7BU. Tel: Fax:
Specification Sasco Sauces Ltd 2 St. Michaels Close, Aylesford, Kent, ME20 7BU Tel: 01622 714940 Fax: 01622 719422 Recipe Sasco Real Mayonnaise Product description Thick, cream coloured emulsified mayonnaise
ABSTRACT INTRODUCTION
Development of a shelf-stable dairy protein beverage Olivia Geoghegan, Joseph P. Kleinhenz, PhD, Valente Alvarez, PhD Department of Food Science and Technology, Ohio State University, 2015 Fyffe Rd, Columbus,
The J.M. Smucker Company FINISHED PRODUCT SPECIFICATION
SFC #3357891 The J.M. Smucker Company ITEM INFORMATION DESCRIPTION NET WEIGHT UNITS/CASE UPC CODE Butter and Grape Jelly Sandwich on Wheat Bread-No HFCS/non-GMO 2.6 oz (76g) 72 51500-06960 PRODUCT INFORMATION
Leverage the Rising Sustainability Wave
Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice
Make & Taste DAIRY. Lesson Activity. Mozzarella Cheese (Grades 6-8) LESSON OVERVIEW: LESSON OBJECTIVES: LESSON MATERIALS NEEDED: ACADEMIC INTEGRATION
Lesson Activity LESSON OVERVIEW: During this lesson, students will be introduced to both the history and science behind the process of making mozzarella cheese. They will also discover ways to incorporate
ALOHAPINEAPPLE + PREBIOTIC 100% FRUIT PUREE (Sku# )
ALOHAPINEAPPLE + PREBIOTIC 100% FRUIT PUREE (Sku# 1-8114300080-2) BENEFITS: IDEAL APPLICATIONS: DRINK BLEND ENHANCE SHAKE FREEZE INGREDIENTS: Fruit Juice Blend (Pineapple Purée, Pineapple and Apple Juice
BREAD RISING NUTRITIONAL BREAD MAKING Challenge Bake & Dine. Stay true to your values, your passions and take no shortcuts. RECIPE
RECIPE BREAD RISING NUTRITIONAL BREAD MAKING Challenge Bake & Dine Marcus MARIATHAS CANADA Stay true to your values, your passions and take no shortcuts. Bake and Dine Challenge (1) Description Name of
more ideas. more eggs. Nobody cracks Or serves up FOODSERVICE VALUE-ADDED EGG PRODUCTS Overview Refrigerated Liquid Precooked Hard Cooked French Toast
FOODSERVICE VALUE-ADDED EGG PRODUCTS Nobody cracks more eggs. Or serves up more ideas. PAPETTI S OVERVIEW Get more for your operation More Convenience, Safety & Performance Papetti s brings you real eggs
~ Known Worldwide for Our Chili Sauces ~ 4800 AZUSA CANYON RD. IRWINDALE, CA TEL: (626) FAX: (626)
PRODUCT INFORMATION SRIRACHA CHILI SAUCE (Tuong Ot Sriracha) TE: We reserve the right to change the above information at any time. Please contact us for updated specifications. Place of Manufacture Irwindale,
PRODUCT SPECIFICATION
a PRODUCT SPECIFICATION PRODUCT: Turkish Diced Pitted Sulphured Apricots Chopped 3-5mm tolerance 3% undersize & 5% oversize SIZE & WEIGHT: Chopped 6-8mm tolerance 3% undersize & 5% oversize Chopped 8-10mm
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: Fine Desiccated Coconut SIZE & WEIGHT: COUNTRY OF ORIGIN: Indonesia, Philippines, Sri Lanka DATE: 23-10-13 ISSUE: 001 REASON FOR ISSUE: New DESCRIPTION: Desiccated Coconut
PRODUCT SPECIFICATION
a PRODUCT SPECIFICATION PRODUCT: Turkish Whole Pitted Sulphured Apricots SIZE & WEIGHT: Size 1 through to Size 8 COUNTRY OF ORIGIN: Turkey DATE: 18-06-13 ISSUE: 003 REASON FOR ISSUE: Addition of Physical
Make Food Shine. Our 5-Star Promise It takes a special something to be a star. PRODUCT GUIDE 2013 Morningstar Foods. Same Dairy Fresh quality!
Our 5-Star Promise It takes a special something to be a star. Whenever you see the DairyStar spangled cow, you can be sure you re getting the highest-quality products possible. Our 5-Star Promise is a
Calories from Fat (g) Saturated Fat (g) Trans Fat (g) Total Fat (g)
Artisan Baked Goods Nutritional Information (Boston) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches
Sister Schubert s Yeast Dinner Rolls Item #
Product Description: Sister Schubert s mouth watering yeast rolls use only the finest ingredients and are fully proofed, yet partially baked to allow for each customer s desired brownness. No preservatives!
TROUBLESHOOTING GUIDE FLOUR TORTILLAS
Barcelona 2017 TROUBLESHOOTING GUIDE FLOUR TORTILLAS By Steve Bright Tortilla Quality Evaluations Troubleshooting Tortillas Sticking Edges Shapes Staling Rollability / Foldability Mouthfeel Sticking Package
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: TURKISH RTU RAISINS PACK WEIGHT: 12.5kg Extra Jumbo Max 220 / 100g PRODUCT SIZE: Jumbo: 220 260 / 100g Standard: 260 320 / 100g Midget: 320 500 / 100g COUNTRY OF ORIGIN:
NECTAR CONSISTENCY HONEY CONSISTENCY
Hydra+TM Thickened Beverages have been specially formulated to meet the specific needs of patients with swallowing problems and to assist healthcare operators. Conveniently packaged in shelf stable carton,
The State of Foodservice and What it Means to the Pork Industry
The State of Foodservice and What it Means to the Pork Industry Prepared for: Fall Packer Processor Industry Council Meeting SEPTEMBER 25, 2014 technomic.com 5 Critical Trends Driving Foodservice Directions
Herb & Garlic Sausage Pre-Mix (Gluten Free)
Product Specification Herb & Garlic Sausage Pre-Mix (Gluten Free) Product Code 20024 Pack Sizes Sales Code 7075N 7515N Packaging 16x1kg 10kg Description A blend of critically selected ingredients to be
Nutrition Facts Serving Size: 1 patty (35g) Servings per Container: 300
46025-85017-00 3.5 Round Scrambled Egg Patties, 300/1.25 oz Product Summary Fully-Cooked - Just Heat & Serve Made with Real Eggs for a Boost of Protein Consistency, Quality & Convenience Perfect for Kitchens
Product Speci cations:
Create PDF Brauhaus Pretzel - 10oz. Soft Pretzel MANUFACTURER'S PRODUCT CODE: 4497957374 Nutrition Facts Serving Size Serving Per Container Amount Per Serving Calories from Fat 25 Calories 180 % Daily
Bottled Water Category Overview
Bottled Water Category Overview 2014-2015 Disclaimer The following information is offered in good faith and represents an unqualified interpretation of a range of industry commentary and market data. It
PRODUCT SPECIFICATION
Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION:
Carat. Outstanding quality, made perfectly simple
Carat Outstanding quality, made perfectly simple Carat Compound coatings, chips and fillings The perfect solution for each application Decoration Use Carat Hard Compound Coatings or Compound Chips to make
Role of Flavorings in Determining Food Quality
Role of Flavorings in Determining Food Quality Keith Cadwallader Department of Food Science and Human Nutrition University of Illinois at Urbana-Champaign 6 th Annual Food Sure Summit 2018 Chicago, IL,
On Line Detail Form for Boots.com
On Line Detail Form for Boots.com Item code: Title of gift: 6667112 Green & Black s 395g Taste Collection Weight: 395g Product description: Contents: How to use: The Tasting Collection includes all of
FINISHED GOODS SPECIFICATION SHEET
Item Name: Finished Food: Brand/Customer: FINISHED GOODS SPECIFICATION SHEET NATURALLY AND ARTIFICIALLY FLAVORED CHOCOLATE CHOCOLATE CHIP MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED
PCR-R-011, RICE AND CHICKEN, MEXICAN STYLE, COOKED, DEHYDRATED, PACKAGED IN A BRICKPACK POUCH, SHELF STABLE. Food Packet, Long Range Patrol (LRP)
SECTION C This document covers dehydrated cooked Mexican style rice and chicken in a brickpack pouch for use by the Department of Defense as a component of operational rations. C-1 ITEM DESCRIPTION PCR-R-011,
PRODUCT SPECIFICATION
Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION:
Trend Concept for Protein Snacks
Trend Concept for Protein Snacks // more than an interesting niche! Active lifestyles, health concerns and a growing interest in personal appearance is driving the use of sports nutrition products. Sports
*Keep in food preparation area*
Food Safety Plan Based on Hazard Analysis Critical Control Point (HACCP) Principles *Keep in food preparation area* CCP: COLD HOLD All items are to be Cold Held at 41 F or below at all times Refrigerator
LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING
THE ROYAL SOCIETY FOR PUBLIC HEALTH EXAMINATION FOR THE LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING Paper Two: CASE STUDY Date xxxxxx IMPORTANT READ THE FOLLOWING INSTRUCTIONS CAREFULLY 1.
b. Turkey. The turkey pieces shall be medium to light tan color and shall be characteristic of cooked dehydrated turkey.
SECTION C C-1 ITEM DESCRIPTION PCR-T-002, TURKEY TETRAZZINI, COOKED, DEHYDRATED, PACKAGED IN A BRICKPACK POUCH, SHELF STABLE Styles. Style A - Style B - Meal, Cold Weather (MCW), Packaged in a White Brickpack
DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa)
International Journal of Science, Environment and Technology, Vol. 5, No 2, 2016, 816 821 ISSN 2278-3687 (O) 2277-663X (P) DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET
Honey Soy Sausage Pre-Mix (Low Gluten)
Product Specification Honey Soy Sausage Pre-Mix (Low Gluten) Product Code 20068 Pack Sizes Sales Code 7090N 7600N Packaging 16x1kg 15kg Description A blend of critically selected ingredients, to be used
Viniflora Oenos. Product Information. Description. Packaging. Physical Properties. Application. Storage and handling. Version: 7 PI-EU-EN
Description is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly
product information guide Nutrition, Ingredients, Food Preparation
product information guide Nutrition, Ingredients, Food Preparation Click on the tabs for product information At Echo Valley Meats, we strive to provide you the best gourmet meats that are of the best in
MILK HAS LONG BEEN A POPULAR BEVERAGE. not only for its flavor, but because of its unique nutritional package.
providing high-quality protein, vitamins & other minerals HAS LONG BEEN A POPULAR BEVERAGE not only for its flavor, but because of its unique nutritional package. WHAT IS : Milk from a dairy cow is composed
AMERICAN FROZEN FOOD INSTITUTE February 23-27, Naturipe Farms
AMERICAN FROZEN FOOD INSTITUTE February 23-27, 2013 2013 Naturipe Farms WE ARE YOUR TOTAL BERRY SOLUTION Naturipe delivers very unique advantages: Deal directly with the growers Proprietary varieties including
All products are approved by the USDA as part of the Smart Snacks Program
All products are approved by the USDA as part of the Smart Snacks Program Working to make kids happier & healthier. PRODUCTS OF HERSHEY CREAMERY CO. NOT AFFILIATED WITH HERSHEY S CHOCOLATE PRODUCTS OF
A JUICY OPPORTUNITY!
A JUICY OPPORTUNITY! Tasty Healthy - Easy TABLE OF CONTENTS 1. Why smoothies? 3 2. Why frozen fruit? 4 3. Why Crop s? 5 4. What s our offer? 6-15 5. Even more than smoothies. 16 6. Contact 17 7. Annex
Seizing the power of pulses with clean-taste pulse ingredients
Seizing the power of pulses with clean-taste pulse ingredients 2017 Clean Label Conference March 28-29, 2017 Presented by: Pat O Brien, Manager, Strategic Business Development What consumers want 2 I m
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: Blanched Slivered Almonds PACK WEIGHT: 10kg PRODUCT SIZE: Thickness 2-3mm COUNTRY OF ORIGIN: Spain / USA DATE: 25-04-14 Issue: 004 REASON FOR ISSUE: Correction for specific
Product Overview: White Cheddar Cheese Savory is a dry, free flowing powder produced with a white color and uniform cheese flavor.
Product Overview: White Cheddar Cheese Savory is a dry, free flowing powder produced with a white color and uniform cheese flavor. Product Physical Properties Flavor / Odor (sensory) Unfinished Color (in
CATEGORY INSIGHT REPORT
20 17 CATEGORY INSIGHT REPORT A NEW DAY IN BREAKFAST A host of reasons show that the breakfast category is primed for clear growth and product exploration. A major opportunity in the space: Consumers as
UV31191 Produce fermented dough and batter products
Produce fermented dough and batter products The aim of this unit is to develop your knowledge, understanding and practical skills in preparing, cooking and finishing fermented dough and batter products
WHAT IS CHEESE? HISTORY OF CHEESE
cheese Cheese is a food made from milk that is produced in a wide range of flavors and textures. It is formed by coagulation of the milk protein casein. WHAT IS CHEESE? Natural cheese is made from four
THE SNACKING TRENDS REPORT. New insights into where, when and why Millennials snack. Brought to you by Welch s Global Ingredients Group
THE SNACKING TRENDS REPORT 2017 New insights into where, when and why Millennials snack Brought to you by Welch s Global Ingredients Group MILLENNIALS: THE INFLUENTIAL SNACKERS Consumer research by Mintel
A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )
8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4
Culinary Arts Level 1 Prep Cook
Job Ready Assessment Blueprint Culinary Arts Level 1 Prep Cook Test Code: 4436 / Version: 01 Copyright 2017. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
The Heart OF A HEALTHY MEAL. Healthcare & Hospitality. Quality by Choice, Delicious by Design
Healthcare & Hospitality The Heart OF A HEALTHY MEAL Quality by Choice, Delicious by Design Healthcare & Hospitality As our population ages and enters their golden years, Sofina Foods recognizes the importance
PRODUCT SPECIFICATION
Page 1 of 5 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Virgin Coconut Oil BVCO20 Organic Virgin Coconut Oil Philippines DESCRIPTION: TASTE/SMELL: COLOUR: SIZE:
Simply Smart. We make it easy for you to make it delicious. Land O Lakes foodservice for K-12
Land O Lakes foodservice for K-12 Simply Irresistible. Simply Smart. We make it easy for you to make it delicious. Land O Lakes Foodservice knows what kids, parents and K-12 foodservice directors want
Your Total Berry Solution
Your Total Berry Solution MEET THE NATURIPE GROWER OWNERS HORTIFRUT Leading producer of Chilean Blueberry industry Vital Berry integration completed June 2013 Pioneering leader of organic blueberry production
Development of Value Added Products From Home-Grown Lychee
Development of Value Added Products From Home-Grown Lychee S. Ahammed 1, M. M. H. Talukdar 1, M. S. Kamal 2 1 Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology
Product Specification
Product Specification Product Name: 2.6kg Short Cut Spaghetti In Tomato Sauce Product Details Legal Product Name: Short Cut Spaghetti In Tomato Sauce Brand Name: Fontinella Marketing Description: Short
PRODUCT SPECIFICATION
1 of 5 PRODUCT SPECIFICATION PRODUCT: Toasted Chip Coconut PRODUCT CODE: TCHKL25 SUB CODE 23 INGREDIENTS: Coconut, Sugar, Salt COUNTRY OF ORIGIN: Canada DESCRIPTION: Sieve Size Minimum % Retained from
Vegetable Chili Boat cedar cliff high school Camp Hill, Pennsylvania
Dry Beans and Peas This warm and wonderful vegetarian chili will light up your palate with three flavorful beans mixed together with vegetables and spices, surrounded by crunchy corn tortilla chips, and
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: WHOLE ROASTED HAZELNUTS SIZE & WEIGHT: 11-13mm 25Kg COUNTRY OF ORIGIN: TURKEY DATE: 17-07-12 ISSUE: 001 REASON FOR ISSUE: New DESCRIPTION: Roasted whole hazelnuts kernels
# 2356 NACHO CHEESE SAVORY
Product Overview: Nacho Cheese Savory is a blend of ingredients with a cheddar cheese, flavored and colored to give a light to dark orange appearance. Nacho Cheese is a perfect seasoning to add to freshly
Team Harvard Ecureuils Harvard University
Case Question Team Harvard Ecureuils Harvard University Maxence BODDAERT Jonathan XU Jules THIERY Princeton University Graduate Consulting Club Case Competition 2016 Goals of this presentation Provide
Product Specification
Product Specification Product Name: Peach Slices in Light Syrup Product Details Legal Product Name: Peach Slices in Light Syrup Brand Name: Fontinella Marketing Description: Peach Slices in Light Syrup
Entry Level Assessment Blueprint Retail Commercial Baking
Entry Level Assessment Blueprint Retail Commercial Baking Test Code: 4010 / Version: 01 Specific Competencies and Skills Tested in this Assessment: Safety and Sanitation Identify causes and prevention
Product Specification
Product Specification Product Name: Dutch Gherkins in Dill Product Details Legal Product Name: Dutch Gherkins in Dill Brand Name: Eggerstorffer Marketing Description: Dutch Gherkins in Dill Countries of
English Roast Mustard Sausage Pre-Mix (Low Gluten)
Product Specification English Roast Mustard Sausage Pre-Mix (Low Gluten) Product Code 20075 Pack Sizes Sales Code 7060N 7514N Packaging 16x1kg 1x10kg Description A blend of critically selected ingredients
New Opportunities -Health Conscious Consumers- Mario Parisi Green Nature Marketing
New Opportunities -Health Conscious Consumers- Mario Parisi Green Nature Marketing C2014 by David Nevala for Organic Valley The Grauwen Farm, Tillook County, OR GNM Sustainable Foodservice & Vending Broker
RISPERSE NUTRI SPERSE NUTRI SPE. Powdered Lipids SE NUTRI SPERSE NUTRI SPERSE NUTRI SPERSE NUTRI SPER
UTRISPERSE NUTRI SPERSE NUTRI SPERSE NUTRI SPERSE NUTRI SPERSE NUTRI SPERSE N SE NUTRI SPERSE NUTRI SPERSE NUTRI SPERSE NUTRI SPER RISPERSE NUTRI SPERSE NUTRI SPE RSE NUTRI SPERSE NU Powdered Lipids Did
Cooked Whelk Meat KILDAVAVAV SEAFOODS LTD TEL: +44 (0) FAX: +44 (0) CONTACTS
Cooked Whelk Meat TECHNICAL SPECIFICATION SUPPLIER: KILDAVAVAV SEAFOODS LTD CONTACTS SALES: TECHNICAL: QUALITY: TEL: +44 (0) 1253 874444 FAX: +44 (0) 1253 874333 Mike@kildavanan.co.uk garygoadamseafoods.co.uk
THE SCOOP: DAIRY-FREE ICE CREAM FOR KIDS
THE SCOOP: DAIRY-FREE ICE CREAM FOR KIDS 2018 TREND INSIGHT REPORT Consumers have a need. That means product developers have an opportunity. Let s talk about kids dairy-free ice cream. A number of factors
1 of 5 10/16/2014 11:51 AM 90313: 12-16 Oz Coconut Mix Dot#: 506090 Mfr #: 90313 GTIN: 00086631903132 Supplier: Sugar Foods Corporation Description: 90313: 12-16 Oz Coconut Mix Images and Attachments 00086631903132_B1CA.jpg
Cheese. Nutrition information for all the family
Cheese Nutrition information for all the family This BOOKLET will provide you with lots of information about cheese, which can help you incorporate cheese into your diet, including cheese nutrition and
Artisan Cheese Making Academy Courses Semester 2, 2015
Artisan Cheese Making Academy Courses Semester 2, 2015 Certificate III in Food Processing Certificate III in Food Processing from the Artisan Cheese Making Academy Australia covers all aspects of Artisan
AFTER SCHOOL SNACKS. An LA s BEST cookbook for developing healthy habits.
AFTER SCHOOL SNACKS An LA s BEST cookbook for developing healthy habits. 1 AFTER SCHOOL SNACKS An LA s BEST cookbook for developing healthy habits. 2 LA s BEST After School Enrichment Program This book
Chicken Products: Fact Sheet
Chicken Products: Fact Sheet CVP CONTROLLED VACUUM PACKAGING (CVP) OVERVIEW The Controlled Vacuum Packaging process (CVP) is designed to preserve freshness, retain natural flavors and enhance shelf life
P. Rajendran 1 *, R. Bharathidasan 2
Standardization and Preservation of Sugarcane Juice by Hurdle Technology P. Rajendran 1 *, R. Bharathidasan 2 1* Research Scholar, Department of Microbiology, Maruthupandiyar College, Thanjavur-613403,
91.6% of UK households bought yogurt in 2015
Yogurt Factsheet 91.6% of UK households bought yogurt in 2015 We bought it in plain and flavoured varieties, with separate toppings and layered with fruit purée (just to mention a few). But how much do