THE EPICUREAN WINTER 2018 EDITION

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1 THE EPICUREAN WINTER 2018 EDITION

2 EXPERIENCE 5 STAR ACCOMMODATION & DINING OFFERS AT EXCLUSIVE MEMBERS RATES WITH CLUB PRIMUS. C L U B PRIMUS As a Club Primus member, you will enjoy exclusive benefits across accommodation and dining all year round at Primus Hotel Sydney for an annual membership cost of $285. Whether it s to celebrate a special occasion or create memorable moments, Club Primus offers exciting privileges for you and an additional card holder to enjoy stay-and-play packages or the perfect dining experience at preferential rates. Upon membership, you will receive gift vouchers for a complimentary night s stay, up to 50% off dining at The Wilmot plus more. LOYALTY CARD LOYALTY CARD For full list of benefits, visit primushotelsydney.com/clubprimus or clubprimus@primushotelsydney.com for more information.

3 N E W W I N T E R MENU From refined signature dishes to all-new chef creations, discover the height of seasonal dining with Executive Chef, Daniel Menzies, at The Wilmot. Indulge with our signature Wagyu sir loin with potato galettes, or the all-new por k belly with scallops and prosciutto, and a classic dessert favourite, the vanilla crème br ulee, sure to warm you up this winter. 1 course $30 2 course $50 3 course $60 Available for lunch and dinner, Monday to Saturday. All prices include a complimentar y glass of wine. To view full menu or make a reservation online, visit primushotelsydney.com/the-wilmot The Wilmot is open for breakfast, lunch and dinner. See online for full opening hours.

4 WINE DOWN FRIDAYS Wind down on Fridays at The Wilmot with extended lunches till 3.30pm and free-flow house wine, beer and soft drinks for an additional $25pp. Friday Lunch Carvery Every Friday, The Wilmot will be showcasing a live station with a roast of the week with all the trimmings. Limited ser vings available from 12:00-15:00 for $30pp. To view full menu or make a reser vation online, visit primushotelsydney.com/the-wilmot Bookings are advised for Friday Lunch Carvery

5 A T O U C H O F TRUFFLES Add a side* of black truffles to any lunch or dinner dish this winter at The Wilmot for $25 per dish. Tr uffle-devotees will devour the best of the season thanks to Gourmet Life, the renowned Australian providore supplying rarefied caviar to tr uffles from world delicatessens to renowned chefs, five star restaurants and private clients. *3g of sliced black truffles To view full menu or make a reser vation online, visit primushotelsydney.com/the-wilmot The Wilmot is open for breakfast, lunch and dinner. See online for full opening hours.

6 MADAME C L I C Q U O T HIGH TEA Executive Chef, Daniel Menzies, and Head Pastr y Chef, Andria Liu, have reimagined the classic high tea to mar k the 200th anniver sar y of the first known blended rosé Champagne by Madame Clicquot in The sweet and savoury offerings have been created with the pink Champagne included in elements such as the Ōra King salmon marinade or with its tasting notes taken into consideration for perfect pairings with Veuve Clicquot Rosé Champagne. Coffee & Tea Glass of Chandon NV Brut Glass of Veuve Clicquot Brut Yellow Label Bottle of Veuve Clicquot Rosé Champagne $45pp $55pp $65pp $250for two people Served daily between 15:00 17:00. To view full menu or make a reser vation online, visit primushotelsydney.com/the-wilmot Bookings are advised for high teas.

7 GLENMORANGIE & TEA Introducing the ultimate gentleman s afternoon tea with a Glenmorangie whiskey tasting option. Sample Executive Chef, Daniel Menzies creative savour y pairings with the whiskies included in sauces over the oyster s or grilled octopus, and combined with Vegemite for the Wagyu. Coffee & Tea Flight of three 15ml Glenmorangie whiskies (Lasanta, Nectar d Or, Quinta Ruban) $45pp $65pp Served daily between 15:00 17:00. To view full menu or make a reser vation online, visit primushotelsydney.com/the-wilmot Bookings are advised for high teas.

8 WEEKEND ESCAPE Enjoy a two night extended staycation with added inclusions for $649 Book two nights from Friday, Saturday or Sunday and receive complimentar y buffet breakfast for two at The Wilmot, late check-out, valet par king and $100 food and beverage credit to spend during your stay. Use the promotion code below to make the booking online. Terms and conditions apply. reservations@primushotelsydney.com for more information. To make a reservation online, visit primushotelsydney.com Image credit: Jo Hombsch

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