Food Focused. Student Focused

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2 Nationally-Recognized Dining Best College Dining Experiences At JMU Dining, we strive for excellence in all we do. We know that dining is an integral part of campus life and see each day as an opportunity to serve delicious food, host great events, create warm environments, and provide an overall memorable dining experience. Because nutritious food is essential to an active lifestyle and academic success, we build menus with health in mind. By creating menus rich in fruit, vegetables, lean meats, grains, and low-fat dairy, we make eating a well-balanced meal an easy choice. Curious what else is important to us? Check out the following pillars that serve as the foundation of our program: Food Focused We employ a team of classicallytrained chefs - Led by our executive chef, they have over 100 years of combined experience in the kitchen. We are dedicated to local farmers and local food purchasing - Virginia is our home and we are proud of it! We are committed to a well-balanced menu - Our registered dietitian and executive chef make sure our food is delicious and nutritionally complete. We are culinary thrill-seekers - Bored by the ordinary, we seek to raise the bar through innovation, knowledge of food trends, and a willingness to take risks. Student Focused We believe that students know best - Our partnership with the Student Government Association ensures student involvement in all important dining decisions. We take feedback seriously - We actively seek input from the community via our Voice of the Customer platform, DiningStyles surveys, focus groups, and social media channels. We understand food is not all there is to dining - We consistently plan events, giveaways, contests, and classes to boost engagement. We partner with student groups and organizations on projects, events, and fund-raisers. Our Mission 1

3 2 Campus Dining Map Grace Street Area Harrison Street Warsaw Ave. South Main Street Bluestone Drive Apartments on Grace Street Wampler Converse Gifford Wayland Ashby Grace Street Martin Luther King, Jr. Way North Campus Area Bluestone Area Logan Spotswood The Quad Wilson Madison Drive Carrier Library D-Hall Student Success Center Phillips (Under Construction) 13 Madison Drive 12 Madison Union Chips Hillside Memorial Area 1 Memorial Duke Drive Bell Grace Street Hillside Area South High Street MLK, Jr. Way Martin Luther King, Jr. Way McGraw-Long Apartments on Grace Street D-Hub Duke Drive 1. CORNER BISTRO featuring EcoGrounds 2. SUBWAY featuring P.O.D. 3. BISTRO 1908 featuring Food Local 4. DUNKIN DONUTS in the SSC 5. CHICK-FIL-A in D-Hall (1 st Floor) 6. FRESHËNS FRESH FOOD STUDIO in D-Hall (1 st Floor) 7. MARKET 64 in D-Hall (1 st Floor) 8. QDOBA in D-Hall (1 st Floor) 9. STEAK N SHAKE in D-Hall (1 st Floor) featuring Late-Night Walk-Up Window 10. D-HALL (2 nd Floor) 11. STARBUCKS in Carrier Library 12. AUNTIE ANNE S / CARVEL in TDU 13. MADISON GRILL in Madison Union (5 th Floor) Hoffman Huffman Garber Ikenberry 14. CHIPS Port Republic Road Tree Houses Shorts Lake Area Eagle 18 Bluestone Drive Frederikson Hanson Dingledine Village Area Chappelear Weaver 25 University Recreation Center White Carrier Drive 19 Engineering/ Geosciences Skyline Area Festival 20 Rose Library 15. CHICK-FIL-A 16. DUNKIN DONUTS 17. JM S FOOD COURT featuring Delicatessen, Market, and Mongolian 18. FOOD TRUCK STATION featuring Fueled, Nacho Papi s, and Starbucks 19. P.O.D. in EnGeo 20. STARBUCKS in Rose Library 21. FESTIVAL FOOD COURT (Upstairs) 2 Bluestone Drive Ridge Area Shenandoah Chesapeake 24 E-Hall 23 Potomac Carrier Drive 22. JAVA CITY in Festival (Downstairs) 23. E-HALL 24. JEMMY S CORNER MARKET in E-Hall 25. FRESHËNS FRESH FOOD STUDIO in UREC Café 3

4 Hours of Operation CORNER BISTRO SUBWAY featuring P.O.D. BISTRO 1908 DUNKIN DONUTS in the SSC FOOD LOCAL in Bistro 1908 AUNTIE ANNE S / CARVEL in TDU CHICK-FIL-A in D-Hall (1 st Floor) MON-THURS 7:30a-6:30p 10a-7p 11a-8:30p 7a-5:30p 8a-8:30p 9a-10p FRI 7:30a-2p 10a-7p 11a-3p 7a-5:30p 8a-3p 9a-9p SAT 9a-4p SUN 10a-7p CHICK-FIL-A CHIPS DUNKIN DONUTS JM S FOOD COURT featuring Delicatessen, Market, and Mongolian FUELED FOOD TRUCK NACHO PAPI S FOOD TRUCK STARBUCKS TRUCK MON-THURS 11a-8p 7:30a-12a 7:30a-5p 11a-8p 11a-6p 11a-6p 7:30a-6:30p FRI 7:30a-12a 7:30a-2p 11a-6p 11a-6p 7:30a-1:30p SAT 11a-11p SUN 11a-11p D-HALL (2 nd Floor) Breakfast Lunch (Brunch on Weekends) Dinner FRESHËNS FRESH FOOD STUDIO in D-Hall (1 st Floor) 7a-10a 4:30p-9p 7a-10a 4:30p-9p 11a-3p 10a-2p 4:30p-8p 10a-3p 4:30p-8p E-HALL Breakfast Lunch (Brunch on Weekends) Dinner FESTIVAL FOOD COURT 7a-10a 4:30p-8p 11a-8p 7a-10a 4:30p-8p 11a-7:30p 10a-2p 4:30p-7:30p 12p-7:30p 10a-3p 4:30p-7:30p 12p-7:30p MADISON GRILL in Madison Union (5 th Floor) Lunch Dinner 5p-8:30p 5p-8:30p JAVA CITY in Festival JEMMY S CORNER MARKET in E-Hall 7:30a-2p 4:30p-12a 7:30a-2p 4:30p-8p 1p-12a 1p-12a MARKET 64 in D-Hall (1 st Floor) 7:30a-9p 7:30a-7p P.O.D. in EnGeo 7:30a-5p 7:30a-3:30p QDOBA in D-Hall (1 st Floor) 11a-3p STARBUCKS in Rose Library 7:30a-1a 7:30a-3p 12p-5p 12p-12a STARBUCKS in Carrier Library 7:30a-1a 7:30a-6p 12p-6p 12p-12a 4 STEAK N SHAKE in D-Hall (1 st Floor) Restaurant Late-Night Walk-Up Window 11a-12a 12a-2a 11a-12a 12a-2a 11a-12a 12a-2a 11a-12a 12a-2a FRESHËNS FRESH FOOD STUDIO in UREC Café 7:30a-11p 7:30a-7:30p 5

5 Residential (All-You-Care-to-Eat Dining) Two dining halls form the foundation of our program, providing variety and value to students with a meal plan. Each location takes all-youcare-to-eat dining to the next level, boasting an array of house-made specialties, from traditional to innovative. Each features True Balance, a station eliminating common food allergens and gluten. Both also offer numerous vegan, vegetarian, and healthy options. D-Hall Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: Transformation Kitchens; Asian fare; custom personal pizza; grilled favorites; custom sandwiches; extensive salad bar; soup; True Balance; Worry-Free Zone, eliminating peanuts, tree nuts, and gluten (accessible via JACard); house-made desserts; liquid nitrogen ice cream Soon-to-Be-Fan Favorites: house-made dumplings, tamales, tortillas, and mozzarella; Seven Hills beef burgers (Lynchburg, VA); hand-cut fries; house-roasted deli meats; cookie bar with milk on tap Fun Fact: Our most recent addition, D-Hall is a testament to our goal of providing innovative experiences that enrich and nourish lives. Nothing embodies this more than the location's three Transformation Kitchens, each offering a revolving lineup of culinary trends, international flavors, and student favorites. They are sure to add diversity to an already-outstanding lineup and satisfy even the most adventurous of palates! Dining at a Glance 6 7

6 E-Hall Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: tandoori specialties; custom hibachi; stone-oven pizza; custom pasta; grilled favorites; homestyle classics; soup; custom sandwiches and salads; True Balance; vegan station; house-made ice cream and desserts Fan Favorites: Seven Hills beef burgers (Lynchburg, VA); house-made naan; Chicken Nugget Thursday; Sunday brunch, featuring Mr. J's bagels (Harrisonburg, VA) Fun Fact: E-Hall is a gold-level LEED certified facility. The building s many features reduce energy consumption by 32.9% and energy cost by 22.2%. Behind the scenes, a comprehensive waste reduction effort ensures the recycling of 100% of fryer oil into biodiesel or animal feed; it also oversees the composting of an average of 10 tons of pre- and post-consumer waste a month. Retail (À-La-Carte Dining) In addition to our dining halls, a variety of food courts and local retail dining concepts can be found across campus. Each location offers healthy à-la-carte specials, including plant-based selections and options for those with special dietary needs. Bistro 1908 Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: gourmet breakfast sandwiches and panini; custom salad and quinoa bowls; smoothie and kombucha bar; grilled favorites; Italian fare; house-made gelato Fan Favorites: Blue Ridge Bucha (Waynesboro, VA); freshly-squeezed juice; house-made pasta; stone-oven pizza; grilled salmon Fun Fact: Bistro 1908 works regularly with the Local Food Hub of Charlottesville, VA to offer an ongoing lineup of delicious local eats. Staples include Grayson Natural Farms grass-fed beef (Independence, VA), No Bull veggie burgers (Charlottesville, VA), and Caromont Farms cheeses (Esmont, VA). Corner Bistro Payment Accepted: Meal Punches (excludes EcoGrounds ); Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: custom pasta; gourmet burgers; soup; custom sandwiches and salads; upscale grab and go; EcoGrounds coffee and espresso Fan Favorites: Greek yogurt bar; grab-and-go sushi; breakfast sandwiches Fun Fact: Located in the heart of the former Harrisonburg High School, Corner Bistro features EcoGrounds certified sustainable coffee and espresso. 8 9

7 10 Food Truck Station Festival Food Court Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: Restaurant Rotation; pizza; sweet crêpes; savory scrambles; southern barbecue; grilled favorites; Asian fare; soup; custom sandwiches and salads; upscale grab and go Fan Favorites: Sambazon açai bowls; gourmet burgers; grab-and-go sushi; custom grilled cheese Fun Fact: Festival is home to campus first Restaurant Rotation. This innovative concept features different menus throughout the year, making the station an ever-evolving, on-trend culinary destination. Payment Accepted: Meal Punches (excludes Starbucks ); Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: local sandwiches and salad/grain bowls; gourmet nachos, quesadillas, and tacos; Starbucks favorites Soon-to-Be-Fan Favorites: Korean barbecue jackfruit; turmeric tea; shrimp tacos; carne asada bowl Fun Fact: Fueled is a collaborative student initiative comprised of a food truck, operated by JMU Dining, and a cross-disciplinary course, offered by the University in conjunction with JMU X-Labs. Students who enroll collaborate on innovative projects directly applicable to the community and the business needs of the Fueled food truck. Freshëns Fresh Food Studio in UREC Café Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: gourmet sandwiches, salads, and rice bowls; smoothies made with 100% clean ingredients Fan Favorites: spicy Korean rice bowl; strawberry and kale salad; açai energy bowl Fun Fact: Freshëns Fresh Food Studio is campus' premier healthy, fast casual dining option. Offering prepared-to-order meals with fresh ingredients, it is the perfect spot to refuel after a workout. Madison Grill Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: full-service dining, featuring classic American fare Fan Favorites: chicken wings; chicken avocado club; crab mac and cheese Fun Fact: Madison Grill offers to-go service. Call ahead and have your order waiting in 30 minutes or less! JM's Food Court Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: Delicatessen, featuring gourmet sandwiches, salads, and sides; Mongolian, featuring Asian fare made famous at Top Dog's Mongolian Grill. Soon-to-Be-Fan Favorites: buffalo chicken panini; smoky southern Cobb salad; Mediterranean pasta salad Fun Fact: Having served as a temporary residential dining facility during the construction of D-Hall, D-Hub has since proven quite versatile as it assumes its new role as a temporary retail space. Remaining open throughout the construction of the new Phillips Hall, it will be home to JM's Food Court, featuring JM's Market, Dunkin' Donuts, and Chick-fil-A. Market 64 Payment Accepted: Meal Punches; Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Key Concepts: southern barbecue; hot and cold bars, featuring salads, homestyle classics, and yogurt parfaits by the pound; gourmet sandwiches; soup; upscale grab and go; Java City coffee and espresso Soon-to-Be-Fan Favorites: barbecue jackfruit; hot sticky buns; California turkey sandwich; Mr. J's bagels (Harrisonburg, VA) Fun Fact: The name Market 64 pays homage to 1964, the year the original D-Hall was constructed. 11

8 National Brands Enjoy favorites from the national brands you have grown to know and love, conveniently located on campus. Payment Accepted: Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Auntie Anne s / Carvel Chick-fil-A Dunkin Donuts Freshëns Fresh Food Studio in D-Hall Java City / EcoGrounds by Java City QDOBA Starbucks Steak 'n Shake featuring Late-Night Walk-Up Window Subway Convenience Visit one of our on-campus markets for a selection of grab-and-go sandwiches, salads, snacks, drinks, and more! Payment Accepted: Dining Dollars; Dining Dollars GOLD; FLEX; cash; credit Chips Jemmy's Corner Market in E-Hall JM's Market P.O.D. in EnGeo P.O.D. in Subway JMU Dining prides itself on providing the information and knowledge necessary for students with food allergies, celiac disease, and other medically-prescribed diets to make informed food choices in our dining locations. We also ensure all associates undergo a certified allergy training during on-boarding. To keep our approach current, we seek ongoing guidance from the Food Allergy Research & Education organization. Our Registered Dietitian Have a food allergy? Following a plant-based diet? If you need nutrition or ingredient information, our Registered Dietitian, Hannah Jehring, is here for you. She collaborates regularly with the health center and sports dietitians to provide nutrition counseling for students with allergies and special dietary needs. With an open-door policy, Hannah is always available to provide in-depth nutrition information for students with questions or concerns. In the event of severe restrictions, students are able to meet with Hannah and our culinary team to make arrangements for specially-prepared meals. Hannah Jehring, RDN jehring-hannah@aramark.com Special Diets 12 13

9 Our Menus We have all the information you need, right when you need it. Although menu options are seemingly endless, we have provided you with the tools to make navigating all of the options easy: On-Site Resources - Residential Dining Halls: Menu identifiers indicate vegetarian, vegan, and healthy options while providing calorie information and nutrition facts. - Retail Locations: Menu boards provide calorie information; nutrition facts are available upon request. Online Resources - We have included nutrition and allergen information, as well as ingredient lists, on our website. MyFitnessPal - For those tracking dietary intake, we have uploaded our residential menus to MyFitnessPal. Simply download the app or visit and search for Aramark on Campus. Guide to Special Diets - We invite those who would like to learn more on the topic to take a copy of our Guide to Special Diets, available across campus and on our website. At JMU Dining, we strive to reduce our environmental footprint by adhering to a series of stewardship programs and policies within the areas of sustainable food; responsible procurement; green buildings; energy and water conservation; transportation; and waste stream management. These programs and policies are called Green Thread as they weave throughout our business operations each day. Check out the following ways we are reducing our program's environmental impact: Local, Sustainable Sourcing - We are committed to integrating local and sustainable offerings in our locations. Whenever possible, we choose third-party certified options, such as Marine Stewardship Council and Fair Trade, and source products within 150 miles of campus or in the state of Virginia. Waste Reduction and Food Donation - We are able to minimize food waste through LeanPath, an automated system allowing us to identify inefficiencies and reduce the over-preparation of food. Once unnecessary waste is eliminated, we then compost and donate leftover pre-consumer food through the Salvation Army and Campus Kitchens Project SM. Sustainability 14 15

10 Recycling - Aligned with the University's efforts, all dining locations include recycling bins in employee and customer facing areas. We also recycle 100% of used fryer oil, ensuring its diversion into biodiesel or animal feed. Reusable Mugs - We encourage students to reuse through our partnership with Cupanion, an appbased reusable cup and water bottle program. Through this program, students are encouraged to attach a sticker with a barcode to their reusable mug or water bottle. When scanned with the Cupanion app, clean drinking water is donated to someone in need. Students who reuse are also granted access to numerous discounts across campus. Education and Outreach - Through our many events, tours, collaborations, and hands-on activities, we consistently seek to raise awareness and empower students to pursue a more sustainable lifestyle. JMU Dining understands that dining is not just about food. We know that quality programming is key in boosting engagement, generating excitement, and avoiding menu fatigue. It is with this in mind that we execute a rigorous calendar of student-focused programming each year, holding 150+ events across campus. The following is just a glimpse at what our portfolio has to offer. Food-Focused Events - highlighting food trends, multicultural flavors, and unique, fresh ingredients Theme Meals - offering a creative menu around a unique theme Chef Events - showcasing the talent and style of our culinary team Green Events - highlighting the importance of sustainability and our efforts to have a positive impact on the planet Programming 16 17

11 Nutritional Events - demonstrating the robust flavor of eating healthfully, while underlining the many resources available Collaborative Events - strengthening our connection with organizations within the University and surrounding communities Pop-Ups - specials, events, and giveaways announced via social media to generate excitement Cooking Classes - hands-on seminars, allowing students to make recipes of interest and learn culinary techniques Farmers Markets - bringing local vendors on campus, allowing students to experience all the Shenandoah Valley has to offer Our People Make the Difference Our commitment to hiring, training, and rewarding the right people ensures that our team members are more than hard workers; they are service stars, prepared to go above and beyond each day. Why work with us? 550+ Students Employed - makes it an excellent way to make friends Flexible Scheduling - ensures work and class do not conflict Hour Workweek - more hours available upon request Resume Builder - valuable work experience with a Fortune 500 company Extra Spending Money - starting at $9/hr with promotions up to $12/hr Endless Possibilities - many locations and positions from which to choose Employment How to apply? 1. Visit 2. Search Harrisonburg, Virginia. Have questions? Mariea McNeill mcneill-mariea@aramark.com 18 19

12 New This Fall! 19 Meal Punches per Week and $175 in Dining a Semester $2,646 WEEKLY 14 + $ Meal Punches per Week and $275 in Dining a Semester $2,436 WEEKLY 11 + $ Meal Punches per Week and $500 in Dining a Semester $2,552 WEEKLY 19 + $ Meal Punches per Week and $175 in Dining a Semester $2,646 WEEKLY 14 + $75 14 Meal Punches per Week and $75 in Dining a Semester $2,185 WEEKLY 10 + $75 10 Meal Punches per Week and $75 in Dining a Semester $1,709 WEEKLY 7 + $175 7 Meal Punches per Week and $175 in Dining a Semester $1,408 WEEKLY 5 + $275 5 Meal Punches per Week and $275 in Dining a Semester $1,113 WEEKLY 5 + $75 5 Meal Punches per Week and $75 in Dining a Semester $913 BLOCK 50 + $ Meal Punches and $175 in Dining a Semester $800 Meal Plans WEEKLY 19 + $175 A MEAL PLAN IS REQUIRED FOR ALL STUDENTS LIVING IN THE GRACE STREET APARTMENTS. STUDENTS MAY CHOOSE ANY COMMUTER OR RESIDENTIAL PLAN. IF NO PLAN IS CHOSEN, IT WILL DEFAULT TO THE WEEKLY 14 + $

13 With the JACard, Best Campus Food is just a Punch away! FLEX (can be purchased alone or added to a meal plan) Meal Punches (included in a meal plan) can be used to enter all-you-care-to-eat dining halls. can be used in select retail locations to purchase a Duke Deal Combo or as $7 equivalency towards items made in-house. can be used as often as your meal plan allows. automatically reload at the end of each week on Sunday morning. can only be used at non-national brands. can only be used to purchase food for yourself. Dining Dollars (included in a meal plan) can be used at all JMU Dining locations (including national brands) and at campus vending machines. spend like a debit card, without the possibility of overdraft. roll over from fall to spring, but not from spring to fall; unused Dining Dollars will be forfeited to the university on the Sunday after graduation. can be used to treat a friend. can be used to purchase food items only. cannot be used off campus or at non JMU Dining locations. Dining Dollars GOLD (can be purchased alone or added to a meal plan) can be added when a student runs out of Dining Dollars. spend similarly to Dining Dollars with the bonus that they offer a 5% discount in JMU Dining locations and are tax exempt (12.3% savings). carry over as long as a student is enrolled at the university, and can be refunded upon exit. can be used to treat a friend. can be used to purchase food items only. cannot be used off campus or at non JMU Dining locations. can be added online at via telephone at or in person by visiting Card Services on the 2 nd Floor of the Student Success Center. an additional declining balance that can be used across campus as well as at many off-campus vendors. To see a complete list of off-campus vendors, visit can be used to purchase non-food items at JMU Dining locations. can be used to treat a friend in JMU Dining locations. spend similarly to Dining Dollars GOLD, offering a 5% discount in JMU Dining locations. carry over as long as a student is enrolled at the university, and can be refunded upon exit. do not offer tax exemption. can be added online at via telephone at or in person by visiting Card Services on the 2 nd Floor of the Student Success Center. Key Dates JUL AUG SEPT OCT NOV DEC JAN FEB MAR APR MAY 22 Jul 22 Last Day for Residential Meal Plan Changes on MyMadison Jul 23 - Sept 3 Residential Meal Plan Changes Not Permitted Jul 31 Online Commuter Meal Plan Signups Begin Aug 21 Meal Punches Activated at Dinner for 1 st Year Meal Plans Dining Dollars Activated for All Meal Plans Sept 3 - Sept 21 Meal Plan Changes Permitted at Card Services Aug 25 Meal Punches Activated at Brunch for All Meal Plans Dec 2 Last Day for Residential Meal Plan Changes on MyMadison Dec 14 Meal Punches Deactivated at 2p for All Meal Plans Dec 3 - Jan 13 Residential Meal Plan Changes Not Permitted Dec 18 Online Commuter Meal Plan Signups Begin Jan 6 Meal Punches Activated at Dinner for All Meal Plans Jan 14 - Feb 1 Meal Plan Changes Permitted at Card Services May 2 Meal Punches Deactivated at 7p for All Meal Plans May 5 Unspent Dining Dollars Forfeited to the University for All Fall and Spring Meal Plans 23

14 FAQ Am I required to have a meal plan? Living On-Campus: Students in university residence halls are required to purchase one of three residential meal plans. Living Off-Campus: Commuters are not required to purchase a meal plan, but several meal plans are available that fit the commuter lifestyle. Living in the Grace Street Apartments: A meal plan is required for all students living in the Grace Street Apartments. Students may choose any commuter or residential plan. If no plan is chosen, it will default to the Weekly 14 + $275. How do I choose a meal plan? Personal eating habits, class schedule, and leisure activities should all be considered when choosing a meal plan. If you are accustomed to eating three full meals a day, choose the Weekly 19. If you tend to skip breakfast, eating only two meals a day, the Weekly 14 will be a better choice. If you want maximum Dining Dollars to spend at national brands, coffee shops, and convenience stores, a meal plan with less Meal Punches and more Dining Dollars is for you. How do I sign up for a meal plan? Living On-Campus or in the Grace Street Apartments: You will be prompted to choose your meal plan when signing up for housing. Living Off-Campus: Contact Card Services (cardsrvc@jmu.edu / ), sign up via their website ( or visit them in person in the SSC (2 nd Floor). You can also visit one of our meal plan sales events held during the first three weeks of the semester to sign up. Follow us on social media for all of the latest! Can I change my meal plan? You can change your residential or commuter meal plan on MyMadison or by contacting Card Services during the designated periods listed on pages of this guide. Introducing the most social Duke in the world... Connecting Just Got Easier! How do I know how many Meal Punches, Dining Dollars, Dining Dollars GOLD or FLEX I have left on my account? You can check all remaining balances on MyMadison or by asking a cashier at any dining location. Can I treat a friend or family member to a meal on my meal plan? You can use Dining Dollars, Dining Dollars GOLD, or FLEX to treat a friend; your meal punches are just for you. #StaySocialDukes 24

15 Administrative Offices, D-Hall, 3 rd Floor 150 Bluestone Drive, Harrisonburg, VA dining@jmu.edu