Execu&ve Director of Dining Services Kory Samuels

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Kelley McLaughlin
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1 A overview of: Execu&ve Director of Dining Services Kory Samuels

2 Our Dining Opera2ons R.I.T Dining Services consists of 22 opera2ons 1,200+ Employees (140 Full2me staff members) All you care to eat - Gracie s Retail restaurants- Brick City Café, The Commons, Global Village Can2na and Grille, Ritz Sports Zone Retail and Convenience store - Café and Market at the Crossroads Convenience stores - The Cornerstore, Sol s Underground and Global Village Market, Bytes on the run Catering: Brick City Catering- on and off campus caterer Express Dining: Artesano Bakery & Café, Beanz, Ben & Jerry s, Ctrl Alt Deli, Freshens at Ins2tute Hall, Gene Polisseni Concessions, Gordon Fieldhouse Concessions, Midnight Oil, Nathan s Soups, Frank Ri]er Arena Concessions, The College Grind Dining Express: This provides for simple drop- off service and convenient pick- up from several campus dining loca2ons all offering quality, fast, and convenient service. Vending: 199+ machines campus wide University Gallery: Offers a sophis2cated area to have dinners, luncheons, awards ceremonies, open houses, job fairs, recep2ons, conferences, student thesis shows, and academic lectures.

4 How does my dining plan work? Your campus card is your life! J It contains four components as it relates to your Dining plan on campus: 1. Meals 2. Meal op2ons 3. Dining Debit 4. Tigerbucks

5 How does my dining plan work? Resident Plans (Meals per week) Meal opeons per week* Debit per Semester Any 20 Plus 7 $250 Any 14 Plus 5 $350 Any 10 Plus 5 $650 Included in the total meals per week (Any 20,14,10) are available meal opeons valued at $7.70 each. * These may be used in any Dining Services loca2on other than Gracie s (excludes Nathan s Soup & Salad and Java s). For example: If you select the Any 20 Plus Dining Plan: During one school week, you purchase 14 meals at Gracie s; uelize 6 of your meal opeons by purchasing meals at Crossroads Café & Market, Freshens, Artesano Bakery & Café, Brick City Café, The Commons, and Sol s Underground; and spend $2.50 in food debit for beverages between class in a vending machine.

6 How does my dining plan work? OpEonal Dining Debit Debit per Semester All Debit $2,482 Debit Plan 3 $1,300 Debit Plan 2 $900 Debit Plan 1 $500 Can be used at each Dining loca2on (excludes Java Wally s), this includes campus concessions as well as Offers flexible spending on a ala carte basis

7 Debit vs Tigerbucks what s the difference? Dining Debit Used for Food Purchases only at all locaeons excluding (java wally s) Set amount given for each Dining plan per semester Dining Debit can be rolled over per semester and expires at the end of the academic year No sales tax charged (8%) Typical uses: Food in allocaeons including vending machines. Tigerbucks Can be used on all food and non- food items Separate account that starts with a zero balance Tigerbucks can be rolled over per semester and the academic year. Expires once you graduate. Charged 8% sales tax on all purchases Typical uses: Health and beauty aids, books, supplies, food in dining locaeons, vending machines and off campus partners It s all about flexibility J Card consolida2on Ability to deposit via echeck or credit card Minimizes trips to the bank Used as a budge2ng tool Tigerbucks can be used for both food & non- food items at 75 on/off campus loca2ons. Tiger bucks Vendors You can add funds at anyeme via eservices.rit.edu You can add funds at anyeme via eservices.rit.edu

8 Dining Services Administra2on office loca2on: Student Alumni Union (SAU), room A410 Office Hours Monday through Friday, 8:30 a.m. 4:30 p.m. Contact Informa&on Phone: (585) Fax: (585) Any inquiries related to special dietary restric2ons please contact Student health and our Registered Die2cian Mary Anne McQuay at: For employment opportuni2es please contact opera2ons directly. Contact informa2on can be found at: DS staff directory or the Student employment office website

YOUR GUIDE TO RIT DINING SERVICES

YOUR GUIDE TO RIT DINING SERVICES CONTENTS WELCOME TO RIT DINING SERVICES I. Welcome...3 II. Vocabulary...4 III. Meal Plans...5 IV. Dining Locations...8 V. Catering Services...16 VI. Care Packages...17