Let s Eat. A Guide to Maximizing your On-Campus Dining Experience
|
|
- Maryann Stone
- 6 years ago
- Views:
Transcription
1 Let s Eat A Guide to Maximizing your On-Campus Dining Experience
2 GENERAL INFORMATION All students living in the residence halls are required to participate in the dining plan program. Students may choose from the Eagle, Eaglet, Big Eagle, or Mega Eagle dining plans. Residents living in Reuter Hall have the additional option of the On Campus Talon block dining plan. The Eaglet ($1,213.00) Allows you to eat 14 meals per week. Main Dining room Chars up to 2 times per day On-the-Go in Badger Street up to 2 times per day Mondo Subs in Badger Street up to 2 times per day Sono Venue in the Student Union 1 time per day All meals are deducted off of the 14 Includes $ in Maroon Dollars. The Eagle ($1,228.00), Big Eagle ($1,391.00), and Mega Eagle (1,487.00) Allows unlimited entries into Whitney Center Main Dining Room (All-You-Care- To-Eat) The Eagle, Big Eagle, and Mega Eagle In addition to eating unlimited meals in the Main Dining Room, you can Eat 2 meals/day in Chars (Whitney Center) Eat 2 meals/day at Mondo Subs/Create in Badger Street (Whitney Center) Eat 2 meals/day at On the Go in Badger Street (Whitney Center) Eat 1 meal/day at the Sono Venue located in the Student Union Additionally: The Eagle plan includes $ of Maroon Dollars each semester, unused Maroon Dollars do not rollover to next semester The Mega Eagle plan includes $ of Maroon Dollars, unused Maroon Dollars do not rollover to next semester The Big Eagle includes 50 Block meals, unused block meals do not rollover to next semester On Campus Talon ($414.00) This is for Reuter residents only. 60 block meals each semester (unused meals do not carry over to the next semester) Please note, there are no Maroon Dollars with this plan Additional Block Meals If you would like to add access to additional dining areas to your plan, block meals can always be added. Block meals add variety to your dining plan and can be added in blocks of 10 meals for $ Block meals can be used in any of the dining areas 1 block meal = entrance into the Whitney Center Main Dining Room (All-You-Care-To-Eat); for all other dining venues you will make selections from the posted Block Meal Menu Options Block meals added to your dining plan can be used until the end of summer school Additional blocks can be used for the whole academic year. pg. 2
3 MAROON DOLLARS AND CAMPUS CASH Maroon Dollars Maroon dollars is a declining balance/debit account imbedded on the mag stripe on your Eagle ID card. Maroon dollars you receive as part of your dining plan do not carry over from semester to semester. Maroon dollars can be used only in the dining areas located in The Student Union and Whitney Centers and the coffee shops located in Centennial Hall and Murphy Library. Campus Cash Campus Cash is a declining balance/debit account imbedded on the mag stripe on your Eagle ID card. This needs to be added for using the laundry machines in the residence halls and printing on campus Can be used in the dining areas, Pepsi vending machines, Outdoor Connection, and the Bookstore Unused campus cash automatically carries over from Fall to Spring Semester. At the end of the academic year, all campus cash accounts are cleared out. Balances over $5.00 can be requested to carry over from Spring to Fall Semester by completing a form in the Eagle ID/ Meal Plan office, located in 1131 Student Union. Campus cash can be added at 1131 Student Union or Campus Cash is nonrefundable unless graduating, withdrawing, or transferring. Guest Meals Guest meals allow you to take a visitor to eat in the Whitney Center Chars retail area or the Badger Street Station area (Mondo s and On-the-Go). You may use up to four (4) of your meals each week as guest meals. These meals are deducted from your dining plan. Guest meals cannot be used in the Whitney Center All- You-Care-To-Eat dining room. DINING AREAS WHITNEY CENTER Main Dining Room (All You Care to Eat) Eaglet, Eagle, Big Eagle, Mega Eagle, and Talon dining plans, Maroon Dollars, Campus Cash, Cash, Credit Cards Fresh Market Yogurt & fruit at breakfast; soup & salad afterwards Terra Ve vegetarian & Vegan offerings Hearthstone Oven pizza, bread item, salad of the week, hot sandwich The Kitchen grill items & home-style entrees and sides Chef s Table made to order items at the expo grill, pasta with different sauces Baker s Crust sandwiches, paninis Eagle Bakery muffins, bagels, baked goods Ice Cream hard packed & soft serve G8 area specializing in offerings for student with allergies and special diets; food items made to order West Pantry -- bagels, breads, toast, spreads (i.e. peanut butter, butter, jam etc.) East Pantry -- cereals Beverage Stations -- milk, soy milk, sodas, coffee, teas, cappuccino Condiment Stations -- condiments (ketchup, mustard, etc.) and flavor infused water Chars - Eaglet, Eagle, Big Eagle, Mega Eagle, and Talon dining plans, Maroon Dollars, Campus Cash, Cash, Credit Cards The Grill burgers, chicken sandwiches, chicken strips, vegetarian burger, fries, etc. The Egg Shoppe -- breakfast all day featuring cook to order eggs, omelets, pancakes, breakfast meats, hash browns Amazing Mac (1 st half of Fall Semester) featuring the much loved Mac & Cheese and a variety of creative Mac & Cheese options pg. 3
4 Smashed (2 nd half of Fall Semester) featuring mashed potatoes and a variety of toppings Badger Street Station - Eaglet, Eagle, Big Eagle, Mega Eagle and Talon dining plans, Maroon Dollars, Campus Cash, Cash, Credit Cards Mondo Subs featuring a variety of deli meats & cheeses, breads, and wraps C-Store featuring a variety of C-Store items such as beverages, chips, frozen items, etc. On-The-Go area -This area will feature cold options from 7:00 am 1:30 pm, and will also house a hot food gondola that will feature a hot carry-out meal from 10:30 am 1:30 pm, Monday Friday DINING AREAS THE STUDENT UNION Big Eagle and Talon dinging plans, additionally purchased Block Meals, Maroon Dollars, Campus Cash, Cash, Credit Card Sono New venue for dining plan swipes. This area is open for breakfast, lunch, & dinner. Diners can enjoy a variety of breakfast wraps early in the morning and for lunch/dinner, Southwestern fare is featured with items such as burritos, tacos, quesadillas, and nachos. Grilled it This concept features a variety of signature chicken sandwiches, hand-breaded chicken tenders, wings, a variety of Klement s sausages, and fries. Erbert s and Gerbert s Started in Wisconsin in 1988, this unique sandwich shop offers a variety of signature sandwiches with unique sauces. The bread is baked in-house throughout the day. La Crosse Café Build your own stir fry and fresh pasta entrees. Kitchen Classics Creative comfort foods entrees and casseroles where the menu changes daily. Vegan and Vegetarian options are always available. Einstein Brothers Bagels bagels, cream cheese, bagel sandwiches, coffee, tea, bottled beverages, a variety of sweets, grab-n-go items. Salad Bar/Grab-n-Go Features a full soup & salad bar during the lunch period with grab-n-go sandwiches, wraps, salads, fruit cups, etc., available through the day. The Cellar (Lower Level) Individual signature pizzas, build-your-own burger, handmade garden burger, appetizers and fries. After 2 pm, the menu offers pasta bowls and boneless wings in addition to the daily menu. COFFEE SHOP MURPHY S MUG (Murphy Library) Peet s Coffee variety of coffee beverages On-the-Go muffins, pastries, salads, sandwiches COFFEE SHOP CENTENNIAL HALL Starbucks variety of coffee beverages On-the-Go muffins, pastries, sandwiches pg. 4
5 DINING PLAN CYCLE The week for dining plans begins with Breakfast on Friday and ends on Thursday when the Badger Street Station (Mondo s and Convenience Store) in Whitney Center closes. In the case of the Eaglet (14 meals/week), unused meals will not be carried over to the new week. ROTATING MENU CYCLE An eight (8) week, rotating menu cycle is used in the Whitney Center Main Dining Room. This means that the menu used for week 1 will also be used for week 9. DAYS OF SERVICE Following are the dates that all areas in Whitney Center are open for students to use their Eaglet, Eagle, Big Eagle, and Mega Eagle dining plans. On dates when the Whitney Main Dining Room opens at 4:30 pm or closes at 1:30 pm, students may use their block meals or Maroon Dollars at the dining venues that are open. Fall Semester 2016 Spring Semester 2017 September 1-30 January 20 (Whitney 4:30 pm) October 1-31 January November 1-21 February 1-28 November 22 (Whitney 1:30 pm) March 1-8 November (Dining areas closed) November 26 (Whitney 4:30 pm) November March 9 (Whitney 1:30pm) March (Dining areas closed) March 18 (Whitney 4:30pm) December 1-20 March April 1-30 May 1-11 pg. 5
6 CARRY-OUT FOOD & MEAL OPTIONS Sustainable practices are an important part of our dining program. One of your dining plan benefits is you have the opportunity to use an eco-clamshell for the carry-out options. All you need to do is visit the cashier located in any of the Whitney Center dining areas. The cashier will swipe your card to redeem your one-time free credit. When using the eco clamshell, you can exchange the dirty eco clamshell at any of the cashier locations and receive a new one. Not ready to use the clamshell the cashier will give you information regarding what you should do. On-The-Go This venue is located in the Badger Street Station Convenience Store (Whitney Center) and is designed as a carry-out meal option. A cold meal selection is offered Monday Friday, 7:00 a.m. 1:30 p.m. A hot meal selection, that changes daily, is offered 10:30 am 1:30 pm, Monday Friday. Mondo s Sub Grab a sub of your choice, a bag of chips or a piece of fruit, and a beverage. Main Dining Room Pick up your clamshell at the cashier station. You may be asked to leave your ID card while you make your meal choices. When eating in the dining room you are always welcome to take a piece of fruit, an ice cream cone or a dessert (items that you can hold in your hand) out with you. All dishware and eating utensils must remain in the dining room. SPECIAL NEEDS & DIETS The dining team makes every effort to accommodate students with food allergies or special dietary needs. Students are encouraged to meet with the on-campus dietician call to discuss their individual situation and possible menu solutions. The dietician s office is located in Chars. Food Allergies Options are available in the Main Dining Room for students with lactose intolerance and gluten allergies. All items containing nuts are clearly marked. The Terra Ve concept is designed to meet many of your needs but a variety of options are available throughout the dining room. If you need to talk to someone about your options, please contact our registered dietician at or ask for a chef to assist you. When you are Ill A sick tray can be requested when you are not feeling well. Sick tray request forms are available at your residence hall front desk. Just complete the form, attach your ID card and find a friend that will go to Whitney Center and get your meal. pg. 6
7 If flu-like symptom is circled on the form, you will be given a preset meal (Jello, clear liquids, etc.). For all other illnesses, the person picking up your meal will be able to go through the Main Dining Room, Chars or Mondo s Subs to get your food. WAIVER REQUESTS In extreme cases, waivers or partial waivers from the dining plan requirement may be granted. Request forms may be picked up in Room 1131 Student Union, at the Eagle ID/Dining Plan office. If the request is medical based, there is an additional form that must be completed by the requestor s physician. Students submitting a Dining Plan Waiver Request will be scheduled to meet with the Dining Service Waiver Committee to present their individual case. Requests for Fall Semester 2017 must be submitted by September 15, Spring Semester requests must be submitted by February 2, Students requesting a waiver, should use their dining plan until a decision has been rendered by the committee. DINING PLAN CHANGES Students may change dining plans through September 15 during the Fall Semester 2017 and through February 2 during Spring Semester At the end of the Fall Semester you will receive an asking if you would like to change your meal plan for the Spring Semester. Instructions for making a change will be provided at that time. Moving off Campus If you are moving out of the residence hall to an off campus apartment, you may choose to continue with your on campus dining plan. If you wish to change to an Off Campus Talon plan or to drop your dining plan entirely, you must contact the Eagle ID/Dining Plan office during regular business hours (8:00 a.m. 4:30 p.m., Monday Friday). Your dining plan will not be changed or closed until you contact us. Withdrawal from the University Students withdrawing from the University must contact the Eagle ID/Dining Plan office to notify them of their decision. The Cashier s office, the Office of Residence Life and the Student Life office do not withdraw students from the dining plan program. pg. 7
8 STUDENT ID CARDS The plastic Eagle ID card serves as your dining plan, maroon dollars and campus cash card. You will need your ID card to pick up and return your textbooks, to get into sporting events, and to ride the city bus. Your Eagle ID card is meant for your personal use only. Do not give it to other students to use. If an individual is found to be using the card of another student, the ID card will be confiscated and given to the Eagle ID/Dining Plan office. ID cards are not transferable. Your Eagle ID card is active for the entire time you are a registered UW-L student. It is important to take care of the card. Protect it from physical abuse: DO carry it in a wallet or protective holder. DO NOT use it as a tool. DO NOT punch holes in the card. DO NOT place stickers near the magnetic strip AVOID exposure to magnets. AVOID running your card through the washing machine or clothes dryer. If your card breaks you will be charged $10 to replace it, bring all pieces of the card to the Eagle ID/Meal Plan office. If it is not working for other reasons, it may be replaced for free. Lost ID Cards If a card is lost or stolen, report it to the Eagle ID/Dining Plan office right away, 1131 Student Union. The cost for replacement is $ If you would like to report the card lost online, please visit DINING SERVICES COMMITTEE The Dining Services Committee is a campus organization made up of students and staff that meet on a regular basis to discuss the UW-L Dining program. From weekly comments to advising on major dining service policies, this group talks about it all, and we would like to hear from you! If you are interested in joining the committee or would simply like to let us know what you think, please send an to Dr. Mary Beth Vahala, mvahala@uwlax.edu. Questions? Call uwlcardoffice@uwlax.edu pg. 8
EASTERN CONNECTICUT STATE UNIVERSITY DINING SERVICES
EASTERN CONNECTICUT STATE UNIVERSITY DINING SERVICES 2017-18 Semester Meal Plan Descriptions Meal Plan Sign Up Students may sign up for a meal plan by completing the Dining Services Agreement on the right
More informationDining Services By Chartwells TEXAS STATE UNIVERSITY
Dining Services By Chartwells TEXAS STATE UNIVERSITY Overview Meal Plans Resident Dining Retail Dining Balanced U Technology Resident Meal Plans 150 Meals + $125 Dining Dollars $1,120 200 Meals + $100
More informationSeawolves Essentials - Meal Plan and Student Services
Seawolves Essentials - Meal Plan and Student Services 1 Meal Plan Terminology Dine-In locations Stay as long as you'd like Try as many food options as you wish from all of the food platforms Continuous
More informationSEAWOLVES ESSENTIALS
SEAWOLVES ESSENTIALS 1 Meal Plan and Student Services Spring 2018 2 Spring 2018 Resident Student Meal Plan All First Year Resident Students have meal plans with unlimited meals, guest passes and dining
More information*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*
Cajun Card Services Cajun Card Services is located in the Student Union Room 134. Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273 or email cajuncash@louisiana.edu
More informationThe Cajun Card. sga.louisiana.edu. One card does it all
Welcome Parents Cajun Card Services Cajun Card Services is located in Vermilion Hall 1 st Floor (behind Cypress Lake). Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273
More information*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*
Cajun Card Services Cajun Card Services is located in the Student Union Room 134. Hours are M-Th 7:30a.m. to 5:00p.m. and Friday 7:30a.m. to 12:30p.m. Contact (337)851-2273 or email cajuncash@louisiana.edu
More informationSeawolves Essentials - Meal Plan and Student Services
Seawolves Essentials - Meal Plan and Student Services 1 Meal Plan Terminology Dine-In locations Stay as long as you'd like Try as many food options as you wish from all of the food platforms Continuous
More information2017/18 DINING HALL BOOK Food Services at University of Toronto Chestnut Dining Hall (Chestnut Tree) www.ueat.utoronto.ca Meal Period Schedule for Chestnut Dining Hall (Chestnut Tree) MON - THURS Breakfast:
More informationContact the Business Office for more information on changing your meal plan. M O N D A Y - T H U R S D A Y
T H E A G O R A The Agora at Granville Towers is designed to accommodate your busy schedule. Our staff is dedicated to providing you the highest quality food in a wide variety of choices. We encourage
More informationOrientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu
Orientation for Parents Welcome to Maryland! Dining at Maryland dining.umd.edu The UMD ID Card Privileges Access to spending accounts Access to housing Access to Health Center Care Access to campus computers,
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH
CALIFORNIA STATE UNIVERSITY, LONG BEACH FALL 2016- SPRING 2017 FORTY NINER SHOPS, INC. CALIFORNIA STATE UNIVERSITY, LONG BEACH PARTNERS IN EDUCATION Greetings! The Forty Niner Shops, Inc. is pleased to
More informationYOUR GUIDE TO MANAGING FOOD ALLERGIES & CELIAC DISEASE
YOUR GUIDE TO MANAGING FOOD ALLERGIES & CELIAC DISEASE For more information contact Lauren McKnight-Ford, RDN, LD E: lauren.mcknight-ford@uky.edu T: 859-552-8750 Dining OUR COMMITMENT: How we help you
More informationMIT PARENTS VIRTUAL CHAT WITH MIT DINING August 15, 2013
MIT Parents Virtual Chat with MIT Dining Thursday, August 15, 2013 12:30 p.m. 1:30 p.m. (EST) (Q) My son signed up for the 19 meal plan. Does the meal plan decision happen on a semester by semester basis
More informationStudent responsibilities when managing a food allergy in the residential dining locations:
Boston University Dining believes that good nutrition is essential to good health. That s why we are committed to nourishing each and every student by providing them with healthy, nutritious foods every
More informationFEEDING THE ELITE ARTIST
FEEDING THE ELITE ARTIST WHAT S INSIDE MEAL PLAN OPTIONS LOCATIONS Get to know these icons to quickly see how you can use components of your meal plan or other forms of payment to eat on campus. 2 11 Dining
More informationGuide to managing food allergies. NYU Dining Services
Guide to managing food allergies NYU Dining Services * Our philosophy NYU Dining Services supports students who have food allergies by providing information and knowledge that is necessary for the student
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH
CALIFORNIA STATE UNIVERSITY, LONG BEACH FALL 2018 - SPRING 2019 FORTY NINER SHOPS, INC. CALIFORNIA STATE UNIVERSITY, LONG BEACH PARTNERS IN EDUCATION Greetings! The Forty Niner Shops, Inc. is pleased to
More informationOrientation
Orientation 2017-2018 MEAL PLANS TWO PARTS 1.Resident Dining Meals All-you-care-to-eat Served in the University Dining Center (UDC) Your MavCard is your meal card Hot To-Go Containers for $5 deposit 2.Dining
More informationEWU Dining Services
EWU Dining Services 2017-2018 Tawanka Business and EagleCard Office 120 Tawanka Hall Cheney, WA 99004-2410 509-359-2540 or 509-359-6184 www.ewu.edu/dining Dining & Catering Services Eastern Washington
More informationEwu Dining Services
Ewu Dining Services 2018-2019 New Locations New Meal Plans New offers Tawanka Business and EagleCard Office: 120 Tawanka Hall Cheney, WA 99004-2410 509-359-2540 or 509-359-6184 www.ewu.edu/ dining New
More informationMeal Plans On Campus Dining 101
s 2018-2019 On Campus Dining 101 convenience 101 RESIDENTIAL DINING HALLS SAVINGS WITH EVERY SWIPE The Fresh Food Company, MSU Dining s premier residential restaurant located right on Bully Boulevard,
More informationFALL SPRING 2017 ECUDINING ECU.EDU/DINING
FALL 2016 - SPRING 2017 ECUDINING G R E AT F O O D S TA R T S H E R E ECU.EDU/DINING NOT YOUR AVERAGE DINING PROGRAM You deserve the best and that s what we strive for to be recognized as one of the best
More informationGuide to managing food allergies
Guide to managing food allergies High Point University Dining * Peanut Tree Nut Fish Shellfish Soy Egg Wheat Our philosophy We understand that students with food allergies have to exert more effort in
More informationWELCOME TO DINING SERVICES
DINING PLANS 1 WELCOME TO DINING SERVICES Our Mission Dining Services is proud to provide the Azusa Pacific University community, as well as neighboring community organizations, with first-rate products
More informationDining Plan Dining Brochure
instagram.com/hpudining www.twitter.com/hpudining www.facebook.com/hpudine highpoint.campusdish.com email: hospitality@highpoint.edu phone: 336.841.9227 Dining Plan 2015-2016 Dining Brochure 2015-2016
More informationSafety & Security On Campus
Safety & Security On Campus Student satisfaction with on-campus safety has received excellent scores for the past 9 years 24-hour front desks monitor front doors & fire alarm system All non-front, exterior
More informationEVERYTHING YOU NEED TO KNOW ABOUT LIVING ON CAMPUS. College of Charleston Orientation
EVERYTHING YOU NEED TO KNOW ABOUT LIVING ON CAMPUS College of Charleston Orientation WELCOME ACTIVITY CHARLESTON AREA: RUB YOUR HANDS 25-100 MILES TRAVELED: SNAP YOUR FINGERS 101-300 MILES TRAVELED: CLAP
More informationUNIV OF ALABAMA AT BIRMINGHAM US10066
Consumer Satisfaction Survey Spring 2014 UNIV OF ALABAMA AT BIRMINGHAM US10066 Objectives and Method What are the Benefits of participating in the Survey? - Sodexo uses the survey to improve residential
More informationGuide to Managing Food Allergies
Guide to Managing Food Allergies Our Philosophy CDS supports students who have food allergies by providing information and knowledge that is necessary for the student to make informed food choices in our
More informationOFF-CAMPUS DINING PLAN OVERVIEW
2017-18 OFF-CAMPUS DINING PLAN OVERVIEW We look forward to seeing you on campus in the fall! To help you learn about our plans and make the best decision for your tastes and preferences, we offer this
More informationEst Affordability. Value. Flexibility.
Est. 1987 Affordability. Value. Flexibility. Our Niche: Gourmet Dining is a locally operated food service company based in Madison, NJ. We specialize in providing food service on college & university campuses
More informationGuide to Managing Food Allergies
Guide to Managing Food Allergies 2017-2018 Ta b l e o f CONTENTS 2 3 5 6 7 9 Welcome to Carolina Learn about our philosophies and our dining environments as they pertain to your food allergy. Your Management
More informationUC San Diego Housing-Dining-Hospitality Webinar,
UC San Diego Housing-Dining-Hospitality Webinar, 8-27-2013 Welcome to UC San Diego s first Housing-Dining-Hospitality Webinar for incoming students and parents. Thank you for submitting so many great questions!
More informationFood & Nutrition Services ~Indiana Campus~ Cafeteria Handbook
Food & Nutrition Services ~Indiana Campus~ Cafeteria Handbook 2016-2017 We are looking forward to what God has in store for this year. Thank you for choosing Christian Academy! MENU STANDARDS We work diligently
More informationQ: What's for dinner? A: Take your pick!
ARKE T Welcome to VCUDine, the award-winning dining program at Virginia Commonwealth University. We re comprised of 23 dining locations across two campuses, with a mix of both residential dining halls
More informationGUIDE TO MANAGING FOOD ALLERGIES
GUIDE TO MANAGING FOOD ALLERGIES OUR PHILOSOPHY We understand that students with food allergies have to exert more effort in managing their diets than their peers without allergies, and experience a more
More informationCampus Dining
2018-2019 Campus Dining 101 come for the stay for the Good Friends good TIMES good FOOD food fun Our convenient, continuous hours, grab and go options and late night dining are designed with your schedule
More informationPolicies and Procedures Manual
Purpose Policy Procedures Forms Related Information Policies and Procedures Manual Title: Policy Administrator: Effective Date: Approved by: Dining Services - Food Ordering - Students Director, Dining
More informationDirectory. Food Service Contact Information page 2. Equipment and Supplies Rental Policy page 3-4. Residence Hall/Floor Student ID Form page 5
P a g e 1 Directory Food Service Contact Information page 2 Equipment and Supplies Rental Policy page 3-4 Residence Hall/Floor Student ID Form page 5 Snack and Retreat Costs & Procedures page 6 Food Safety
More informationSTUDENT CLUB CATERING MENU
STUDENT CLUB CATERING MENU WELCOME In an effort to foster student engagement, the University of St. Thomas has tailored this price conscious menu for student clubs only. Place your St. Thomas Club Menu
More informationNYU DINING GUIDE 2018/19
NYU DINING GUIDE 2018/19 Dining Services A Division of Campus Services WELCOME / TABLE OF CONTENTS Welcome to NYU Dining! NYU Dining Services offers a wide variety of meal plans that afford students the
More information2016/17 DINING HALL BOOK. Chestnut Tree & New College Dining Hall. Food Services at University of Toronto.
2016/17 DINING HALL BOOK Food Services at University of Toronto Chestnut Tree & New College Dining Hall www.ueat.utoronto.ca Meal Period Schedule for Chestnut Tree and New College MON - THURS Breakfast:
More informationSeptember, October and November Lunch Calendars are attached and are available for ordering on www. orgsonline.com. Please see calendar
September 0, 08 The st week of school is almost over and we are gearing up in the lunchroom so we can offer our students and staff great food and service. The lunchroom team this year is: Antoinette Swikoski,
More informationResident Student Dining Committee Minutes of Meeting
Resident Student Dining Committee Minutes of Meeting Date: Wednesday, March 8, 2017, 1:30pm Location: DH2085 Attendees: UTM Andrea D., Angela D., Ravina A., Vicky J. Students Jessica L., Abraham L., Ali
More informationCulinArt Dining Services
CulinArt Dining Services 2018-2019 Sign-up for the Student Meal Plan by returning your completed Meal Plan Enrollment Form to CulinArt at Germantown Friends School. Include credit card info or enclose
More informationx Andover Country Club Wedding Packages
x Andover Country Club Wedding Packages 60 Canterbury Street Andover, MA 01810 www.andovercountryclub.com Silver 5 Hour Wedding Displayed Hors D oeuvres Domestic & Imported Cheese Display Fresh Crudité
More informationSt Ignatius Martyr Hot Lunch Program
St Ignatius Martyr Hot Lunch Program L&L Catering 13126 Humphrey Drive Austin, TX 78729 "A Healthy Child is a Happy Child" We base our prices on the complete meal (entrée, sides, one-time salad bar and
More informationHawk Happenings. September Succeed Every Day! Horizon Hawks
Hawk Happenings September 2017 https://www.facebook.com/he415/ Kent School District has a Safe Arrival Policy which requires the school to make contact with a parent by phone, e-mail or note for each day
More informationMEAL PLANS AT UNIVERSITY OF REDLANDS
MEAL PLANS AT UNIVERSITY OF REDLANDS 2017-2018 ABOUT BON APPÉTIT Bon Appétit Management Company is an onsite custom restaurant company offering full food service management by providing café and catering
More informationThursday, June 09, 2016 ANNOUNCEMENTS LAST DAY OF SCHOOL THURSDAY, JUNE 9 TH
LAST DAY OF SCHOOL THURSDAY, JUNE 9 TH GRADUATION 2016: Saturday, June 11 th Seniors line up at 9:00 a.m. in the Field House Graduation ceremony @ 10:00 a.m. @ Rux Stadium Should inclement weather make
More informationBryan School Bulldog Lunch Program
Bryan School Bulldog Lunch Program Welcome to Lunch Cycle 3 April 3rd - June 15th This cycle on Mondays and Tuesdays, we will be piloting a new lunch service Simply Gourmet. It will be offered daily starting
More information2018/19 DINING HALL BOOK. CampusOne. Food Services at University of Toronto.
2018/19 DINING HALL BOOK Food Services at University of Toronto CampusOne www.ueat.utoronto.ca Welcome To CAMPUS ONE Welcome to the Dining Hall at CampusOne, where delicious, healthy and nutritious food
More informationCatering and Dining Room Information
Catering and Dining Room Information Please note: It is vital that you read the information contained in this booklet before coming on camp and that applicable information is pasted onto campers. If you
More informationConference Group Name; Dining Location; Meal Dates (to be filled in by UCSD Conference Services)
Conference Group Name; Dining Location; Meal Dates (to be filled in by UCSD Conference Services) Attachment E Please note UC San Diego Dining Services offers daily selections which meet a wide range of
More informationWelcome to NYU Campus Services. Dining, Kimmel, Bookstore, Printing and Mail, Campus Cash and more...
Welcome to NYU Campus Services. Dining, Kimmel, Bookstore, Printing and Mail, Campus Cash and more... 1 Welcome to NYU Campus Services NYU Campus Services serves NYU students, faculty and staff in every
More informationzoca fusion devos center 42nd Street deli connection Soups fusion connection Devos center kleiner fuel
& v v Looking for further nutrition information? Contact our Registered Dietitian Nutritionist for a free one-on-one consultation at (616) 331-3016 or gvsufood@gvsu.com zoca fusion devos center CYO Vegetarian
More informationC A M PUS D I N I N G
C A M PUS D I N I N G GUIDE unh.edu/dining UNH Hospitality Services: Committed to Better Eating Quality. Service. Value. These are three guarantees University of New Hampshire Hospitality Services makes
More informationThe Scoop. November Reasons to be Thankful
The Scoop November 2017 Reasons to be Thankful Dear Campus Community, Chartwells at UWS is ready for fall. In November we will be hosting Late Night Breakfast on the 9 th, a special Thanksgiving meal on
More informationWashington University in St. Louis DINING SERVICES
Washington University in St. Louis DINING SERVICES WELCOME TO DINING SERVICES In today s presentation, we will cover the following topics: Who we are Where you can dine on campus Bear Bucks Bottomless
More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
More informationBlue River Bistro Event Information
Blue River Bistro Event Information The Blue River Bistro Restaurant in Breckenridge, Colorado, is the perfect venue for private parties and events. The Blue River Bistro is ideal for wedding rehearsal
More informationCancellations Required One Week Prior to Event
Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2 5 Building Hours: Mon Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person
More informationLycoming college No Frills Catering menu
Lycoming college No Frills Catering menu 2015-2016 WHAT IS NO FRILLS CATERING? No Frills Catering is an easy way to throw a party without the hassle of leaving campus No Frills Catering is great for club
More informationA Guide to School Food Services at Bangkok Patana School 2015/2016
A Guide to School Food Services at Bangkok Patana School 2015/2016 2 Contents: Page Introduction Introduction 4 General Principles 5 Healthy Eating 5 Non-Meat Food 6 Allergies 7 Water 8 Menu 8 Methods
More informationgluten-free dining & celiac disease
gluten-free dining & celiac disease Celiac Disease affects one in 133 people in the United States. It is characterized by an immune system reaction to gluten, a protein found in wheat, barley, rye and
More informationDates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event
Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2-5 Building Hours: Mon-Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person
More information2013 BOC Visa Card Hong Kong Disneyland Special Offers Terms and Conditions
2013 BOC Visa Card Hong Kong Disneyland Special Offers Terms and Conditions General Terms and Conditions 1. Unless otherwise stated, BOC Visa Card Hong Kong Disneyland Special Offers (the Offers ) are
More informationRegular Sized Ham & Cheese Omelette $8.79 (2 eggs, Ham and cheese, including homes fries, Texas toast) Large Sized Western Omelette $9.
Morning Marathon HST sales tax of 13% will be applied to all menu prices. Texas toast will be served with breakfasts if available. Breakfast Menu Hungry Man s Breakfast $11.99 (3 eggs, bacon + ham + sausage,
More informationVEGETA RIAN Veg An CAMPUS DINING OPTIONS
& VEGETA RIAN Veg An CAMPUS DINING OPTIONS No meat or fish No meat, fish, eggs, dairy, honey or gelatin. All Vegan items are also Vegetarian. Look for these icons on menu boards and online to easily identify
More informationCollaboration Time MMUN Meeting. Math Masters Site Council Meeting PTO Meeting. Collaboration Time MMUN Meeting
Calendar of Events Mon. Jan. 7 3:45-4:45 Academic Success - Session 10 Tues. Jan. 8 3:15-8:35 Ski Club - Night #1 Wed. Jan. 9 Thurs. Jan. 10 8:00-9:00 4:00-5:00 Collaboration Time MMUN Meeting Fri. Jan.
More informationThere is no school from December 24 - January 1. Students will return for school on Wednesday, January 2.
Calendar of Events Mon. Dec. 24 Tues. Dec. 25 Wed. Dec. 26 Thurs. Dec. 27 Fri. Dec. 28 Coming up: Mon. Dec. 31 Tues. Jan. 1 Wed. Jan 2 3:45-4:45 Academic Success - Session 9 Thurs. Jan 3 8:00-9:00 4:00-5:00
More information2017 September Sulamita Christian School
2017 September MONDAY WEDNESDAY THURSDAY THURSDAY FRIDAY SATURDAY SUNDAY 28 29 30 31 1 2 3 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 4PM 4 5 6 7 8 9 10 First Day of School!! Side Salad,
More informationTues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6. 9:00 a.m. - 5:30 p.m. 7:00 a.m. - 7:00 p.m. 7:00 a.m. - 9:30 p.m. 9:00 a.m. - 5:00 p.m.
Opening Week Hours Use this guide to see what s open on campus during your first weeks! Bulls Country Pharmacy Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6 Bull Runner (Routes A & B) Bull
More informationSt Ignatius Martyr Hot Lunch Program
St Ignatius Martyr Hot Lunch Program L&L Catering 5501-A Balcones Drive, #151 Austin, TX 78731 "A Healthy Child is a Happy Child" Who is L&L Catering? L&L Catering was created fourteen years ago by two
More informationExecu&ve Director of Dining Services Kory Samuels
A overview of: Execu&ve Director of Dining Services Kory Samuels Our Dining Opera2ons R.I.T Dining Services consists of 22 opera2ons 1,200+ Employees (140 Full2me staff members) All you care to eat - Gracie
More informationSt Ignatius Martyr Hot Lunch Program
Who is L&L Catering? St Ignatius Martyr Hot Lunch Program L&L Catering 13126 Humphrey Dr Austin, Texas 78729 "A Healthy Child is a Happy Child" L&L Catering was created fourteen years ago by a parishioners/
More informationArbuckle Dining Pavilion (map) Graduate School of Business Knight Management Center - North Bldg. 655 Knight Way Tel: (650)
Dining places close to Encina Conference Hall (10/30 11/3/2011) Arbuckle Dining Pavilion (map) Graduate School of Business Knight Management Center - North Bldg. 655 Knight Way Tel: (650) 723-2143 Monday
More informationFood & Nutrition Services ~Kentucky Campuses~ Cafeteria Handbook
Food & Nutrition Services ~Kentucky Campuses~ Cafeteria Handbook 2016-2017 We are looking forward to what God has in store for this year. Thank you for choosing Christian Academy! MENU STANDARDS We work
More informationDundee High School LUNCH MENU March 1 - March 3, 2017
Dundee High School LUNCH MENU March 1 - March 3, 2017 Monday Tuesday Wednesday Thursday Friday Boneless Wing Bar with Assorted Sauces, Baked, Curly Fries, Power Carrots & Super Celery Sticks Viking Bowl
More informationHome and School Information: Page 9: Paw Print Palooza! Page 11: Shoe Box Recycling benefits the Ecology Center! Page 12: Sweet Taco fundraiser!
2-1-17 This week: Page 2: January Calendar Page 3: Notes and Reminders Page 5: Community Service Club February activity Page 6: Best Teacher Under the Sun Contest Page 7: Thon Fundraiser Page 8: February
More informationNYU DINING GUIDE 2017/2018
NYU DINING GUIDE 2017/2018 WELCOME TO NYU DINING CONTENTS 02 03 04 05 06 08 Welcome to NYU Dining 2017-2018 Calendar How Meal Plans Work Washington Square Meal Plans Washington Square Dining Locations
More informationTHE MEAL PLAN PROGRAM MEALCREDITS FLEXCREDITS
FALL 2016 SPRING 2017 WELCOME Dining Services is pleased to welcome you to Florida Institute of Technology. As a student, we realize your time on campus is valuable. As you get settled at Florida Tech,
More informationNutrition at Your Service - The James
PATIENT EDUCATION patienteducation.osumc.edu Here is information about the diet and food choices available to you during your hospital stay. Our goal is to find ways for you to get the nutrition you need
More informationWhat is THE RISE OF THE TEENAGE MUTANT NINJA TURTLES Sewer Squad Pizza Points Rewards Program and how does it work?
PROGRAM OVERVIEW What is THE RISE OF THE TEENAGE MUTANT NINJA TURTLES Sewer Squad Pizza Points Rewards Program and how does it work? The ROTMNT Sewer Squad Pizza Points Rewards Program allows consumers
More informationIMPORTANT NOTICE REGARDING HOT LUNCH:
IMPORTANT NOTICE REGARDING HOT LUNCH: * In light of the fact that this food is prepared off site, trace amounts of peanuts or other nuts may be present. If your student is allergic to nuts or other food
More informationPlease note on the Registration form when you plan to arrive, so we may Staff properly.
September 19, 2018 Re: Maxcy Hall Fieldhouse, SUNY Potsdam Dear Vendor: our long-standing Cheel Show is being moved across town to SUNY Potsdam Maxcy Hall Fieldhouse due to major construction at Clarkson
More informationNUTRITION & ALLERGEN GUIDE
NUTRITION & ALLERGEN GUIDE Lori Bendersky, MS, RD, CDN Campus Dining & Shops Registered Dietitian Phone 716-645-6445 Email dietitian@buffalo.edu www.myubcard.com Making a difference, one plate at a time.
More informationPURCHASE COLLEGE. Market Research Report Appendix - Revised E14028 RFP Development and Operator Selection. December 15, 2014
PURCHASE COLLEE Market Research Report Appendix - Revised E08 RFP evelopment and Operator Selection ecember, 0 Table of Contents Appendix A. Appendix B. Appendix C. Survey Instrument ata Tables Verbatim
More informationNew Year Residential Packages pg. 09 New Year s Eve Carvery & Disco pg. 10 How to Book pg. 11 Christmas Day Lunch pg. 07 EXTRA SPECIAL CELEBRATIONS
2018 CHRISTMAS AND NEW YEAR CELEBRATIONS AT OXFORD WITNEY HOTEL Celebrate Christmas with us at the Oxford Witney Hotel. Located just ten miles from Oxford, this elegant four-star hotel reflects the charming
More informationFebruary 18 - April 5
Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
More informationGUIDE TO MANAGING FOOD ALLERGIES
GUIDE TO MANAGING FOOD ALLERGIES MSU Dining Services Peanut Tree Nut Fish Shellfish Soy Egg Wheat Milk 1 Our philosophy MSU Dining supports students who have food allergies by providing information and
More informationSpecial dietary requirements while eating at the AIS Dining Hall
Special dietary requirements while eating at the AIS Dining Hall At the AIS, we are committed to providing a supportive food environment that caters to a range of dietary needs. The AIS Dining Hall buffet
More informationScheduling of Events. The initial request easy as 1,2,3,4!
*PLEASE READ CAREFULLY* Food Service Procedures and Protocol Reid Temple AME Church Scheduling of Events The initial request easy as 1,2,3,4! Lead time for requesting Fishes and Loaves Food & Beverage
More informationcampuslifeservices.ucsf.edu/retail Guide to UCSF Campus Vendors dine shop bank
campuslifeservices.ucsf.edu/retail Guide to UCSF Campus Vendors dine shop bank campuslifeservices.ucsf.edu/retail Leave your cash at home. Introducing FastPay UCSF s cashless payment system. Accepted at
More informationDundee High School LUNCH MENU March 1 - March 4, 2016
Dundee High School LUNCH MENU March 1 - March 4, 2016 Monday Tuesday Wednesday Thursday Friday General Tso's Chicken Lucky Fried Rice Vegetable Egg Roll Light Soy Sauce Boneless Wing Bar with Assorted
More informationVEGETARIAN & VEGAN guide
VEGETARIAN & VEGAN guide Note: Items listed in green are Vegan options. The Underground Student Union, Basement Level Check out the Vegan Sauté station for made to order vegan entrees. Many of our dishes
More informationItems that are more than a single serving (such as a box of doughnuts or a jar of peanut butter)
2016 Disney Dining Plan 2016 Disney Dining Plan Valid for Arrivals January 1, 2016 - December 31, 2016 Number of Meals During Your Package Stay The Disney Dining Plan includes one (1) Quick-Service Meal,
More informationPalos Health ROOM SERVICE MENU DIAL 4130
Palos Health ROOM SERVICE MENU DIAL 4130 BREAKFAST Available all day from 6:30 a.m. to 6:30 p.m. Orders can be placed from 6:30 a.m. to 5:30 p.m. DIAL 4130 TO PLACE ORDER CEREAL Oatmeal Cream of Wheat
More informationLEADERSHIP MEETING 7pm MONDAY the 27th ATHLETIC MEETING ROOM
LEADERSHIP MEETING 7pm MONDAY the 27th ATHLETIC MEETING ROOM ALL ATHLETES INTERESTED IN BEING A PART OF THE LEADERSHIP TEAM PLEASE ATTEND!!! AUGUST 2018 ATHLETIC EVENTS Date Time Day Of Week Sport Team
More information