Government of Maharashtra

Size: px
Start display at page:

Download "Government of Maharashtra"

Transcription

1 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year Lady Amritbai Daga College for Women of Arts, Comm & Sci & R.Purohit College of H.Sci & H. Sc. Technology, Nagpur F - Hotel Management and Catering Technology Government-Aided LOPENH LOBCH I 678(35) 756(3) LOPENO I 737(32)

2 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year Yugantar Education Society's Shri Balasaheb Tirpude College of Hotel Management & Catering Technology,Nagpur Hotel Management and Catering Technology GOPENH GSCH GVJH GNT2H LSTH I 294(5) 44(45) III 48(43) IV 548(40) 477(43) GOPENO GSCO GOBCO LOPENO LSCO I 526(40) 676(36) 602(38) 655(36) 906(2) I (63)

3 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year Tuli College of Hotel Management, Nagpur Hotel Management and Catering Technology GOPENH GSCH GSTH GNTH LOPENH LVJH LOBCH I 54(4) 58A(4) 546(40) 529(40) 374(47) II 53(40) III 627(37) GOPENO GSCO GNTO GNT3O LSCO LOBCO I 459(44) 622(37) 57(39) 904(23) II 562(39) IV 568(39) I 49(42)

4 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year A.J.M.V.P.S. Institute of Hotel Management & Catering Technology College, Ahmednagar Hotel Management and Catering Technology GOPENH GSTH GVJH GNT2H GOBCH LOPENH I 393(46) 75(32) 504(42) 83(29) III 589(38) IV 496(42) Home University Seats Allotted to Other Than Home University Candidates LSCH I 754(3) GOPENO GVJO GOBCO I 462(43) 463(43) IV 550(40) I 303(5)

5 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year Mahatama Gandhi Vidyamandir's College of Hotel Management & Catering Technology, Nashik Hotel Management and Catering Technology GOPENH GSCH GSTH GNT3H GOBCH LSTH LNT2H LOBCH I 92(57) 690(35) 475(43) 356(49) 379(47) II 488(42) III 585(39) IV 692(35) 494(42) GOPENO GNT2O GOBCO LOPENO LSCO I 335(49) 874(26) 360(48) 506(4) 734(32) Other Than LOBCO I 277(52)

6 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year Maharashtra State Institute of Hotel Management & Catering Technology,Pune Hotel Management and Catering Technology GOPENH GSCH GSTH GNTH LOPENH LSTH I 82(66) 354(49) 248(54) 84(65) III 425(45) IV 37(48) GOPENO GSCO GSTO LOPENO LSCO I 28(62) 349(49) 783(30) 76(66) 30(50) I 93(64)

7 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year All India Shri Shivaji Memorial Society's College of HMCT, Pune Hotel Management and Catering Technology GOPENH GSTH LSCH I 5(75) 345(49) III 346(49) GOPENO GSTO LOPENO I 62(68) 23(56) IV 382(47) DEFS I 290(52)

8 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year Dr. D. Y. Patil Vidya Pratishthan Society Dr.D.Y.Patil Institute of Hotel Management & Catering Technology, Tathawade,Tal:Mulshi Pun Hotel Management and Catering Technology GOPENH GSCH GOBCH LOPENH LNT2H LOBCH I 25(62) 522(4) 36(6) 67(59) 765(3) II 905(22) Home University Seats Allotted to Other Than Home University Candidates GSTH I 56(4) GOPENO GSCO GVJO LOPENO LSCO LOBCO I 68(67) 405(46) 588(38) 253(54) 442(44) 344(49) DEFS I 855(27)

9 Cut Off Merit for Maharashtra & Minority Seats of CAP Round-II for Admission to the First Year of Four Year Degree Course in Hotel Management & Catering Technology for the Year Sinhgad Institute of Hotel Management & Catering Technology, Lonavala Hotel Management and Catering Technology GOPENH GSCH GSTH GNTH GOBCH LSTH LOBCH I 94(57) 575(39) 339(49) 302(5) 659(36) III 333(49) IV 592(38) GOPENO GSTO LOPENO LSCO I 8(58) 275(52) 7(34) IV 42(45) Other Than LOBCO I 780(30) I 203(57)

Books authored by Faculty

Books authored by Faculty Sinhgad Technical Education Society s Smt. Kashibai Navale College of Pharmacy, Kondhwa (Bk.), -411048 Books authored by Faculty Sr. No. Title of the book/ chapter published Name of Author(s) Year of Publication

More information

MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI

MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI-600119 Department of Hotel & Catering Management Department Profile Department of Hotel & Catering Management was Established in the year

More information

Head, Department of Economics, Chh. Shivaji College, Satara, Maharashtra, India 2

Head, Department of Economics, Chh. Shivaji College, Satara, Maharashtra, India 2 ROLE OF MAHARASHTRA STATE GRAPE GROWERS ASSOCIATION IN PROMOTING AND EXPORTING GRAPE IN MAHARASHTRA Dr. Shivaji Murlidhar Bhosale 1, Prabhakar Vilasrao Shinde 2 1 Head, Department of Economics, Chh. Shivaji

More information

INDIRA TECHNICAL INSTITUTE NASHIK DIPLOMA IN HOTEL MANAGEMENT & CATERING SERVICES [ DHMCS - I ]

INDIRA TECHNICAL INSTITUTE NASHIK DIPLOMA IN HOTEL MANAGEMENT & CATERING SERVICES [ DHMCS - I ] INDIRA TECHNICAL INSTITUTE NASHIK DIPLOMA IN HOTEL MANAGEMENT & CATERING SERVICES [ DHMCS - I ] SCHEME OF EXAMINATION Theory : Two Papers Duration : 3 Hours each Marks : 100 each = 200 Practical : Two

More information

Shri Ramm Inc.

Shri Ramm Inc. +91-8071807752 Shri Ramm Inc. https://www.napkinincinerators.com/ We are known to be one of the leading manufacturers, wholesalers and retailer of this highly commendable range of Vending Machines and

More information

0648 FOOD AND NUTRITION

0648 FOOD AND NUTRITION CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge International General Certificate of Secondary Education MARK SCHEME for the May/June 2015 series 0648 FOOD AND NUTRITION 0648/02 Paper 2 (Practical), maximum

More information

ONE. New: WINES. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT.

ONE. New: WINES. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT. SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO COURSE OUTLINE Title: Code No.: FDS118-2 Program: Semester: Date: Previous Dated: Outline HOTEL AND RESTAURANT MANAGEMENT ONE SEPTEMBER,

More information

From Cavern to Reclamation: The Engineering Behind

From Cavern to Reclamation: The Engineering Behind Joint Annual Conference From Cavern to Reclamation: The Engineering Behind Thursday 28 February 2013 08:30 for 09:00 to 17:00 Ball Room, 18/F, Mira Hotel of Hong Kong, Nathan Road, Tsim Sha Tsui, Kowloon

More information

0648 FOOD AND NUTRITION

0648 FOOD AND NUTRITION UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education www.xtremepapers.com MARK SCHEME for the May/June 2012 question paper for the guidance of teachers

More information

New: WINES TWO. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT JANUARY, 1993

New: WINES TWO. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT JANUARY, 1993 0/ SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO COURSE OUTLINE Title: Code No.: Program: Semester: Date: Previous Dated: Outline HOTEL AND RESTAURANT MANAGEMENT TWO JANUARY, 1993

More information

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4 Photocopy one or two sets of this page and cut up along the lines so that you are prepared for the Who am I? activity that accompanies student page 1 and page 2. Copy onto GREEN paper. server: a person

More information

B.COM [MORNING] INAUGURATION ON 2 ND JULY AT 6:00 A.M. IN THE COLLEGE AUDITORIUM

B.COM [MORNING] INAUGURATION ON 2 ND JULY AT 6:00 A.M. IN THE COLLEGE AUDITORIUM 1 ST YEAR B.COM [MORNING] ADMISSION 2018 PROVISIONAL LIST OF CANDIDATES SELECTED FOR INTERVIEW [ALL BOARDS] If there are vacancies, a second list for all boards will be published on 25 th June at 5:00

More information

Italian Restaurant: A Feasibility Report

Italian Restaurant: A Feasibility Report Italian Restaurant: A Feasibility Report Prepared for James Bates, TECM Teacher Prepared by Daisy Rodriguez, Frank Wright, Rubi Guerra, Samuel Hardy, TECM Students December 2012 Content Introduction...1

More information

MARK SCHEME for the May/June 2006 question paper 0648 FOOD AND NUTRITION

MARK SCHEME for the May/June 2006 question paper 0648 FOOD AND NUTRITION UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education www.xtremepapers.com MARK SCHEME for the May/June 2006 question paper 0648 FOOD AND NUTRITION

More information

Roots Institute of Hotel Management

Roots Institute of Hotel Management Roots Institute of Hotel Management SUBJECTS : 1. Food Production Theory 2. Food Costing Theory 3. Hygiene and Nutrition 4. Communication Theory 5. Food Production Practical 6. Industrial Training Syllabus

More information

Auburn University at Montgomery

Auburn University at Montgomery Auburn University at Montgomery FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2011-12 Graduation Rate 28% 58% Four-Class Average 24% 34% Student-Athlete Academic Success Rate 56% 1.

More information

FACULTY OF SCIENCES SYLLABUS FOR. DIPLOMA IN FOOD AND BEVERAGE (One Year and Six Months) (Semester: I TO II) Examinations:

FACULTY OF SCIENCES SYLLABUS FOR. DIPLOMA IN FOOD AND BEVERAGE (One Year and Six Months) (Semester: I TO II) Examinations: FACULTY OF SCIENCES SYLLABUS FOR DIPLOMA IN FOOD AND BEVERAGE (One Year and Six Months) (Semester: I TO II) Examinations: 2014-15 GURU NANAK DEV UNIVERSITY AMRITSAR Note: (i) Copy rights are reserved.

More information

Mandatory FOSTAC Under FSSAI (PAN-INDIA) Training Conducted by Equinox Labs, Mumbai In Association with Foodybreaks, Support Partner India-wide

Mandatory FOSTAC Under FSSAI (PAN-INDIA) Training Conducted by Equinox Labs, Mumbai In Association with Foodybreaks, Support Partner India-wide Mandatory FOSTAC Under FSSAI (PAN-INDIA) Training Conducted by Equinox Labs, Mumbai In Association with Foodybreaks, Support Partner India-wide ABOUT US EQUINOX LABS & CONSULTING, MUMBAI Equinox Labs is

More information

1000 Woodward Place NE Albuquerque, NM Embassy Suites Albuquerque Hotel & Spa. albuquerque.embassysuites.com EVENTS EVENTS >

1000 Woodward Place NE Albuquerque, NM Embassy Suites Albuquerque Hotel & Spa. albuquerque.embassysuites.com EVENTS EVENTS > Embassy Suites Albuquerque Hotel & Spa 1000 Woodward Place NE Albuquerque, NM 87102 505.245.7100 albuquerque.embassysuites.com EVENTS EVENTS > event planning getting started We have shared in some amazing

More information

PA Department of Transportation (PennDOT) MEETING REQUIREMENTS 2019 Maintenance Executive Development Program (MEDP)

PA Department of Transportation (PennDOT) MEETING REQUIREMENTS 2019 Maintenance Executive Development Program (MEDP) PA Department of Transportation (PennDOT) MEETING REQUIREMENTS 2019 Maintenance Executive Development Program (MEDP) I. Event Dates A. The vendor shall accommodate the meeting requirements herein for a

More information

Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR. Course Guidelines

Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR. Course Guidelines Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR Course Guidelines Course Title Waiter-cum-Houseman Objective Skill development and certification for employment Eligibility Duration

More information

1. Do the following: a) Review with your counselor the injuries that might arise from cooking, including burns and scalds, and the proper treatment.

1. Do the following: a) Review with your counselor the injuries that might arise from cooking, including burns and scalds, and the proper treatment. Cooking Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet (book). No one can add or subtract from the Boy Scout Requirements #33216. Each Scout must do

More information

Co-operative Sugar Industry:

Co-operative Sugar Industry: INTRODUCTION: The Indian sugar industry is a key driver of rural development, supporting India s economic growth. The industry is inherently inclusive supporting over 50 million farmers and their families,

More information

Level 2 Mathematics and Statistics, 2016

Level 2 Mathematics and Statistics, 2016 91267 912670 2SUPERVISOR S Level 2 Mathematics and Statistics, 2016 91267 Apply probability methods in solving problems 9.30 a.m. Thursday 24 November 2016 Credits: Four Achievement Achievement with Merit

More information

Department of Chemistry Indian Institute of Technology Kanpur India

Department of Chemistry Indian Institute of Technology Kanpur India Department of Chemistry Indian Institute of Technology Kanpur India 208016 Quotation enquiry for catering for the Indo-Japan Discussion Meeting on Frontiers in Molecular Spectroscopy: From Fundamentals

More information

WASSCE / WAEC CATERING CRAFT PRACTICE SYLLABUS

WASSCE / WAEC CATERING CRAFT PRACTICE SYLLABUS WASSCE / WAEC CATERING CRAFT PRACTICE SYLLABUS WWW.LARNEDU.COM Visit www.larnedu.com for WASSCE / WAEC syllabus on different subjects and more great stuff to help you ace the WASSCE in flying colours.

More information

COMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY

COMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY I.J.S.N., VOL. 4(2) 2013: 288-293 ISSN 2229 6441 COMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY 1 Wali, K.S. & 2 Mujawar,

More information

(v) A vegetable crop needs 90 to 100 days maturation period and it produces a potential yield of 40 to 60 tons/ha. Select the crop from the following;

(v) A vegetable crop needs 90 to 100 days maturation period and it produces a potential yield of 40 to 60 tons/ha. Select the crop from the following; [All Rights Reserved] SLIATE SRI LANKA INSTITUTE OF ADVANCED TECHNOLOGICAL EDUCATION (Established in the Ministry of Higher Education, vide in Act No. 29 of 1995) Higher National Diploma in Technology

More information

Outreach and Partnerships in the Coffee sector under the current governance

Outreach and Partnerships in the Coffee sector under the current governance KENYA AGRICULTURAL & LIVESTOCK RESEARCH ORGANIZATION COFFEE RESEARCH INSTITUTE Outreach and Partnerships in the Coffee sector under the current governance James Minai 1. INTRODUCTION Following the enactment

More information

Occupational Standards of Competence. Food Preparation and Cookery. Level 2

Occupational Standards of Competence. Food Preparation and Cookery. Level 2 Technical and Vocational Education and Training (TVET) Council Occupational Standards of Competence Food Preparation and Cookery Level 2 #7 Chelwood, 8 th Avenue Belleville, St. Michael, Barbados Telephone:

More information

A study of relationship between some selected independent characteristic of the sugarcane harvesting labourers and their status of socio-biography

A study of relationship between some selected independent characteristic of the sugarcane harvesting labourers and their status of socio-biography Agriculture Update Vol. 6 Issue (3&4) Aug. & Nov., 2011 82-86 RESEARCH ARTICLE A study of relationship between some selected independent characteristic of the sugarcane harvesting labourers and their status

More information

Garthmyl Hall, Garthmyl Montgomery, Powys, SY15 6RS. Guide price 1,000,000

Garthmyl Hall, Garthmyl Montgomery, Powys, SY15 6RS. Guide price 1,000,000 Garthmyl Hall, Garthmyl Montgomery, Powys, SY15 6RS Guide price 1,000,000 Garthmyl Hall, Garthmyl Montgomery AN EXCEPTIONAL GRADE II LISTED PROPERTY SET IN THE BEAUTIFUL MONTGOMERYSHIRE COUNTRYSIDE DESCRIPTION

More information

Questions? or

Questions?  or Students taking AP World History in the fall must complete the following summer reading assignment: A History of the World In Six Glasses by Tom Standage. The students will be tested on the content of

More information

Southern New Hampshire University

Southern New Hampshire University Southern New Hampshire University FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2009-10 Graduation Rate 60% 59% Four-Class Average 55% 62% Student-Athlete Academic Success Rate 79% 1.

More information

Food Preparation and Cookery. Level 1. Occupational Standards of Competence. Technical and Vocational Education and Training (TVET) Council

Food Preparation and Cookery. Level 1. Occupational Standards of Competence. Technical and Vocational Education and Training (TVET) Council Technical and Vocational Education and Training (TVET) Council Occupational Standards of Competence Food Preparation and Cookery Level 1 #7 Chelwood, 8 th Avenue Belleville, St. Michael, Barbados Telephone:

More information

To be Water Sommelier in South Korea. Haneul Kim

To be Water Sommelier in South Korea. Haneul Kim Haneul Kim Water Sommelier Profile Water Sommelier in Water Bar, Shinsegae Department Store, Gangnam, Seoul (2014) The Winner of Korea Water Sommelier Championship 2014 (2014) Sommeliertimes Water Columnist

More information

Culinary Arts Program Guide CIP Code #

Culinary Arts Program Guide CIP Code # Culinary Arts Program Guide CIP Code # 12.0508 Standard Occupational Classifications 2015 Pennsylvania High Priority Occupations 35-2011-00 Cooks, Fast Food 35-2012-00 Cooks, Institutional and Cafeteria

More information

MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM QUESTIONS TIME ALLOWED: 3 HOURS

MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM QUESTIONS TIME ALLOWED: 3 HOURS MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM - 100 QUESTIONS TIME ALLOWED: 3 HOURS PERCENT OF TEST: 15 % Health and Safety Sanitation Food

More information

The Force Born Of Truth: Mohandas Gandhi And The Salt March, India, 1930 (Civil Rights Struggles Around The World) By Betsy Kuhn READ ONLINE

The Force Born Of Truth: Mohandas Gandhi And The Salt March, India, 1930 (Civil Rights Struggles Around The World) By Betsy Kuhn READ ONLINE The Force Born Of Truth: Mohandas Gandhi And The Salt March, India, 1930 (Civil Rights Struggles Around The World) By Betsy Kuhn READ ONLINE If you are looking for the ebook The Force Born of Truth: Mohandas

More information

KONGUNADU ARTS AND SCIENCE COLLEGE (Autonomous) Coimbatore DEPARTMENT OF ZOOLOGY

KONGUNADU ARTS AND SCIENCE COLLEGE (Autonomous) Coimbatore DEPARTMENT OF ZOOLOGY KONGUNADU ARTS AND SCIENCE COLLEGE (Autonomous) Coimbatore 641 029 DEPARTMENT OF ZOOLOGY Name : Dr. K. LOGANKUMAR Designation : Associate Professor in Zoology Qualification : M.Sc., M.Phil., Ph.D., FAZ.,

More information

CALIFORNIA COMMUNITY COLLEGE - CULINARY

CALIFORNIA COMMUNITY COLLEGE - CULINARY CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF

More information

Dioxins&Furans 12 F 1 11 A 2 10 Q s

Dioxins&Furans 12 F 1 11 A 2 10 Q s Dioxins & Furans 12 10 11 9 F 8 A s 1 3 2 4 7 5 1 Copyright Toxics Link, 2013. All rights reserved. Dioxins & Furans Frequently Asked uestions Published in 2013 by Toxics Link Toxics Link H-2, Jangpura

More information

IMPROVISATION. Skill Building Beyond the Mystery Basket Exercise. Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima.

IMPROVISATION. Skill Building Beyond the Mystery Basket Exercise. Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima. CULINARY IMPROVISATION Skill Building Beyond the Mystery Basket Exercise Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima Pearson Education New York Boston San Francisco London Toronto

More information

CHAPTER ONE From Human Prehistory to the Early Civilizations

CHAPTER ONE From Human Prehistory to the Early Civilizations CHAPTER ONE From Human Prehistory to the Early Civilizations World Civilizations, The Global Experience AP* Edition, 5th Edition Stearns/Adas/Schwartz/Gilbert *AP and Advanced Placement are registered

More information

A Note on Avocado Culture in New Zealand

A Note on Avocado Culture in New Zealand California Avocado Society 1947 Yearbook 32: 108-111 A Note on Avocado Culture in New Zealand Lai-Yung Li* and C. E. Woodhead Plant Diseases Division, Plant Research Bureau, Department of Scientific and

More information

0648 FOOD AND NUTRITION

0648 FOOD AND NUTRITION CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education MARK SCHEME for the May/June 2013 series 0648 FOOD AND NUTRITION 0648/02 Paper 2 (Practical), maximum raw mark

More information

TOTAL INSTRUCTIONS TO CANDIDATES

TOTAL INSTRUCTIONS TO CANDIDATES Candidate Name Centre Number Candidate Number 0 GCSE 124/02 CATERING PAPER 2 Higher Tier A.M. THURSDAY, 20 May 2010 2 hours For s use Question Mark awarded 1 2 3 4 5 6 7 8 TOTAL INSTRUCTIONS TO CANDIDATES

More information

Post harvest management practice in disposal of cashewnut

Post harvest management practice in disposal of cashewnut Internationl Research Journal of Agricultural Economics and Statistics Volume 3 Issue 1 March, 2012 115-119 Research Paper Post harvest management practice in disposal of cashewnut See end of the paper

More information

CONTEMPORARY RESEARCH IN INDIA (ISSN ): VOL. 7: ISSUE: 2 (2017)

CONTEMPORARY RESEARCH IN INDIA (ISSN ): VOL. 7: ISSUE: 2 (2017) ECONOMICS OF SUGARCANE IN WESTERN MAHARASHTRA Dr. J. S. Kumbhar 1, Dr. B. T. Kamble 2, Dr. S. S. Kaware 3 1 Field officer (II), 2 & 3 Jr. Res. Asstt., State Cost of Cultivation Scheme, MPKV, Rahuri, Dist.

More information

Dip. in Food Production (SDE) Page 1 of 11 BHARATHIAR UNIVERSITY, COIMBATORE. DIPLOMA IN FOOD PRODUCTION

Dip. in Food Production (SDE) Page 1 of 11 BHARATHIAR UNIVERSITY, COIMBATORE. DIPLOMA IN FOOD PRODUCTION Dip. in Food Production (SDE) 2008-09 Page 1 of 11 BHARATHIAR UNIVERSITY, COIMBATORE. DIPLOMA IN FOOD PRODUCTION (The Curriculum is offered by the University under School of Distance Education from the

More information

Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012

Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012 Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012 09/11/2012 Workshop Ludwig Boltzmann Institute for Neo-Latin Studies 1 Structure of Presentation

More information

A Study on Consumer Attitude Towards Café Coffee Day. Gonsalves Samuel and Dias Franklyn. Abstract

A Study on Consumer Attitude Towards Café Coffee Day. Gonsalves Samuel and Dias Franklyn. Abstract Reflections Journal of Management (RJOM) Volume 5, January 2016 Available online at: http://reflections.rustomjee.com/index.php/reflections/issue/view/3/showtoc A Study on Consumer Attitude Towards Café

More information

PENNSYLVANIA COMPENSATION RATING BUREAU. Proposed Excess Loss (Pure Premium) Factors

PENNSYLVANIA COMPENSATION RATING BUREAU. Proposed Excess Loss (Pure Premium) Factors Exhibit 23 As Filed COMPENSATION RATING BUREAU Proposed Excess Loss (Pure Premium) Factors Proposed excess loss (pure premium) factors are shown on the last page of the attachment together with the current

More information

Jojoba plant oil as Lubricant. M Vinod Kumar

Jojoba plant oil as Lubricant. M Vinod Kumar Jojoba plant oil as Lubricant M Vinod Kumar 200231005 Jojoba The Desert Gold "jojoba" (pronounced "hohoba") Simmondsia chinensis, family Simmondiaceae grows in to a big, spreading bush, gray looking, rigid,

More information

Name of faculty (Chief Consultant) Amount received (in Rupees) Financial Year. S.No. Amount received (in words)

Name of faculty (Chief Consultant) Amount received (in Rupees) Financial Year. S.No. Amount received (in words) Institute Name : Chettinad Academy of Research and Education India Ranking 2018 ID: IR-2-O-OD-U-0451, MEDICAL IR-2-D-OD-U-0451 Discipline : MEDICAL & OVER ALL Consultancy Projects 2016-17 Amount received

More information

SEPTEMBER 6, 2018 THURSDAY

SEPTEMBER 6, 2018 THURSDAY SEPTEMBER 6, 2018 THURSDAY Which Country is this? Can you name Annapurna II this Mountain? Annapurna IV Annapurnan III If you have not submitted a current year application for free or reduced meals, please

More information

FP2107 CROP PROCESS ENGINEERING

FP2107 CROP PROCESS ENGINEERING FP2107 CROP PROCESS ENGINEERING 3 0 0 3 RICE AND PULSES PROCESSING (9hours) Rice processing parboiling, drying, dehusking, polishing, modern rice mill machineries construction details and adjustments,

More information

Department of Chemistry Indian Institute of Technology Kanpur India

Department of Chemistry Indian Institute of Technology Kanpur India Department of Chemistry Indian Institute of Technology Kanpur India 208016 Quotation enquiry for catering for the symposium on "Dynamics of Complex Chemical and Biological Systems" (DCCBS-2014), February

More information

Chapter 1 Reading Guide/Study Guide Section One Early Humans (pages 19 25

Chapter 1 Reading Guide/Study Guide Section One Early Humans (pages 19 25 Due Date: I. PREHISTORY 1. Define prehistory: A. Archaeology and Anthropology 1. Define archaeology: Chapter 1 Reading Guide/Study Guide Section One Early Humans (pages 19 25 Name: 2. Define artifacts:

More information

Affiliated to : In Collaboration with: Pune University Maharashtra State Board of Technical Education a( M S B T E )

Affiliated to : In Collaboration with: Pune University Maharashtra State Board of Technical Education a( M S B T E ) Affiliated to : Pune University Maharashtra State Board of Technical Education a( M S B T E ) In Collaboration with: Fattoria Zerbina, Italy. German Intervities Stuttgart, Germany. Wine Technical School,

More information

The ultimate taste of wholesome satisfaction... An exclusive & authentic product produced by India

The ultimate taste of wholesome satisfaction...  An exclusive & authentic product produced by India A combinatio n of The ultimate taste of wholesome satisfaction... www.rfp.co.in An exclusive & authentic product produced by India True Value... True Commitment! The everyday delicacy for every home POHA

More information

West Virginia Wesleyan College

West Virginia Wesleyan College West Virginia Wesleyan College FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2010-11 Graduation Rate 50% 64% Four-Class Average 55% 61% Student-Athlete Academic Success Rate 70% 1. Graduation-Rates

More information

Western Washington University

Western Washington University Western Washington University FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2010-11 Graduation Rate 69% 83% Four-Class Average 70% 71% Student-Athlete Academic Success Rate 90% 1. Graduation-Rates

More information

QUALITY IMPROVEMENT OF ACETES BALL IN CURRY PROCESSED AT C

QUALITY IMPROVEMENT OF ACETES BALL IN CURRY PROCESSED AT C International Journal of Agricultural Science and Research (IJASR) ISSN(P): 2250-0057; ISSN(E): 2321-0087 Vol. 7, Issue 3, Jun 2017, 1-8 TJPRC Pvt. Ltd. QUALITY IMPROVEMENT OF ACETES BALL IN CURRY PROCESSED

More information

TEST SCHEDULE 2019 LUKMAAN IAS

TEST SCHEDULE 2019 LUKMAAN IAS CSE 2019 1 LUKMAAN S 400 DREAMS PRELIMS TEST SERIES 2019 DATE TEST TOPICS SOURCES TO BE REFERRED 18 JAN TEST-1 20 JAN TEST-2 21 JAN TEST-3 HISTORY -I (ANCIENTAND MEDIEVAL HISTORY) HISTORY -II (MODERN INDIAN

More information

Quinoa Industry Development in China

Quinoa Industry Development in China International Quinoa Conference 2016: Quinoa for Future Food and Nutrition Security in Marginal Environments Dubai, 6-8 December 2016 www.quinoaconference.com Quinoa Industry Development in China By: REN

More information

TABLE OF CONTENTS. List of Tables List of Figures List of Abbreviations. Chapter I Introduction 1

TABLE OF CONTENTS. List of Tables List of Figures List of Abbreviations. Chapter I Introduction 1 TABLE OF CONTENTS List of Tables List of Figures List of Abbreviations Chapter I Introduction 1 1.2. Significance of the Study 4 1.3. Statement of the Problem 5 1.4. Objective of the Study 6 1.5. Hypothesis

More information

Gender Equality Club Curriculum Gender and Work, Ethiopia

Gender Equality Club Curriculum Gender and Work, Ethiopia Gender Equality Club Curriculum Gender and Work, Ethiopia Developed by Nicole Cristobal As a part of the GEC team w/ Ciera Young and Jawanza Rand Overview: This curriculum was created off of field work

More information

Balaji Wafers & Namkeens Pvt. Ltd.

Balaji Wafers & Namkeens Pvt. Ltd. INDUSTRIAL VISIT REPORT ON BALAJI WAFERS & NAMKEENS PRIVATE LIMITED, VALSAD For BE-III, BE-IV & ME-I Students DEPARTMENT OF ELECTRONICS AND COMMUNICATION ENGINEERING, SARVAJANIK COLLEGE OF ENGINEERING

More information

Cooking. and properly prepared for cooking.

Cooking. and properly prepared for cooking. Cooking Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet (book). No one can add or subtract from the Boy Scout Requirements #33216. Merit Badge Workbooks

More information

DETERMINANTS OF GROWTH

DETERMINANTS OF GROWTH POLICY OPTIONS AND CHALLENGES FOR DEVELOPING ASIA PERSPECTIVES FROM THE IMF AND ASIA APRIL 19-20, 2007 TOKYO DETERMINANTS OF GROWTH IN LOW-INCOME ASIA ARI AISEN INTERNATIONAL MONETARY FUND Paper presented

More information

An Intersectional Analysis of the Female Postsecondary Advantage: Gender, Race and College Selectivity*

An Intersectional Analysis of the Female Postsecondary Advantage: Gender, Race and College Selectivity* An Intersectional Analysis of the Female Postsecondary Advantage: Gender, Race and College Selectivity* G o k h a n S a v a s P h D C a n d i d a t e S y r a c u s e U n i v e r s i t y D e p a r t m e

More information

Specialty Stations. Menus are Priced Per Guest Prices are subject to 8.25% Sales Tax And 20% Event Fee

Specialty Stations. Menus are Priced Per Guest Prices are subject to 8.25% Sales Tax And 20% Event Fee Dinner Menus Specialty Stations Specialty Stations require a minimum of 25 guests and include Freshly Brewed Coffee Service, a Selection of Teas and Iced Tea. Please add $2 for Bottled Waters and Assortment

More information

The Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO

The Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO The Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO 1 Sponsored by: The University of Arizona College of Medicine at the Arizona

More information

Supporting Millet Porridge Vendors (MPV), a pro-poor millet food marketing channel. Mr. K. Manikandan Project Executive

Supporting Millet Porridge Vendors (MPV), a pro-poor millet food marketing channel. Mr. K. Manikandan Project Executive Supporting Millet Porridge Vendors (MPV), a pro-poor millet food marketing channel Mr. K. Manikandan Project Executive Scheme of presentation Context Approach followed for strengthening Efforts taken Results

More information

GOVERNMENT OF JAMMU AND KASHMIR CIVIL SECRETARIAT FINANCE DEPARTMENT. NOTIFICATION SRINAGAR THE 7 th JULY, 2005

GOVERNMENT OF JAMMU AND KASHMIR CIVIL SECRETARIAT FINANCE DEPARTMENT. NOTIFICATION SRINAGAR THE 7 th JULY, 2005 Page 1 of 6 GOVERNMENT OF JAMMU AND KASHMIR CIVIL SECRETARIAT FINANCE DEPARTMENT. NOTIFICATION SRINAGAR THE 7 th JULY, 2005 SRO 186 - In exercise of the powers conferred by section 16 read with section

More information

Agriculture Update 12 TECHSEAR preparation of Kulfi with ginger extract. and T 3 OBJECTIVES

Agriculture Update 12 TECHSEAR preparation of Kulfi with ginger extract. and T 3 OBJECTIVES A U Volume DOI: 10.15740/HAS/AU/12.TECHSEAR(4)2017/1008-1012 Agriculture Update 12 TECHSEAR-4 2017 1008-1012 Visit us : www.researchjournal.co.in RESEARCH ARTICLE : Preparation of Kulfi with ginger extract

More information

GRAPES Reaction Paper 20 Points

GRAPES Reaction Paper 20 Points Name Date Period GRAPES Reaction Paper 20 Points Each student will be REQUIRED to complete a GRAPES REACTION PAPER every three weeks due on Thursday. 1. A student will locate an article either from a newspaper,

More information

GRAPE GAINS: GETTING ACCESS TO THE BEST VARIETIES. By Mr. Manik Patil

GRAPE GAINS: GETTING ACCESS TO THE BEST VARIETIES. By Mr. Manik Patil GRAPE GAINS: GETTING ACCESS TO THE BEST VARIETIES By Mr. Manik Patil Climatic Conditions for Grapes Grapes are grown under a variety of soil and climatic conditions in three distinct agro-climatic zones

More information

SPACE SHUTTLE ATLANTIS

SPACE SHUTTLE ATLANTIS WEDDING PACKAGES SPACE SHUTTLE ATLANTIS U.S. ASTRONAUT HALL OF FAME HEROES & LEGENDS WHERE YOUR JOURNEY BEGINS A wedding at Kennedy Space Center Visitor Complex is like no other on the planet. It is a

More information

SMT. KAMALATAI HERENJOLS RESEARCH AND EDUCATIONAL S, Bagalkot. SRI GURUKOTTURESHWARA PARA MEDICAL INSTITUTE, Bagalkot

SMT. KAMALATAI HERENJOLS RESEARCH AND EDUCATIONAL S, Bagalkot. SRI GURUKOTTURESHWARA PARA MEDICAL INSTITUTE, Bagalkot 3 Bagalkot B.M. HORAKARI INSTITUE OF PARA MEDICAL SCIENCE HEALTH INSPECTOR 8 7 Bagalkot DISTRICT HOSPITAL, BAGALKOT 9 Bagalkot DISTRICT HOSPITAL, BAGALKOT MEDICAL RECORDS TECHNOLOGY 18 13 Bagalkot JEEVAN

More information

GOZO COLLEGE BOYS SECONDARY SCHOOL

GOZO COLLEGE BOYS SECONDARY SCHOOL GOZO COLLEGE BOYS SECONDARY SCHOOL Embracing Diversity Half Yearly Exams 2013-2014 Subject: Home Economics Form: Form 1 Time: 1hr 30 Name: Class: Instructions to Candidates Answer all questions in the

More information

LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING

LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING THE ROYAL SOCIETY FOR PUBLIC HEALTH EXAMINATION FOR THE LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING Paper Two: CASE STUDY Date xxxxxx IMPORTANT READ THE FOLLOWING INSTRUCTIONS CAREFULLY 1.

More information

INDIA WINE I NSI DER The Consumer Outlook

INDIA WINE I NSI DER The Consumer Outlook INDIA WINE I NSI DER 2017 The Consumer Outlook INDIA WINE INSIDER 2017 1 India is emerging as an important wine market Second most populous country in the world with the world s largest youth population

More information

Mandatory FOSTAC Under FSSAI- in GOA Training Conducted by Equinox Labs, Mumbai

Mandatory FOSTAC Under FSSAI- in GOA Training Conducted by Equinox Labs, Mumbai Mandatory FOSTAC Under FSSAI- in GOA Training Conducted by Equinox Labs, Mumbai In Association with Foodybreaks, Local Support Partner - GOA FOSTAC : MANDATORY TRAINING Under FSSAI ABOUT US EQUINOX LABS

More information

Congregation Beth Emeth Food Service Department. Seudat Mitzvah Shabbat Morning Service

Congregation Beth Emeth Food Service Department. Seudat Mitzvah Shabbat Morning Service Shabbat Morning Service January 1, 2018 1 Introduction The term seudat mitzvah, or religious feast, is used to describe the meal following a congregational service. Families celebrating a simcha during

More information

This Valentine s Day at

This Valentine s Day at This Valentine s Day at Enter the gates greeted by a maître d. You and your special guest will be escorted to a reserved candlelit table for two to enjoy a fine dining experience featuring a four-course

More information

Tuesday, Dec. 5, a.m. 4 p.m. The Garden City Hotel Long Island, N.Y. FEATURING

Tuesday, Dec. 5, a.m. 4 p.m. The Garden City Hotel Long Island, N.Y. FEATURING Tuesday, Dec. 5, 2017 8 a.m. 4 p.m. The Garden City Hotel Long Island, N.Y. Questions? Email info@fairmediacouncil.org Tweet @fmcsavvy Call 516-224-1860, ext. 1 Program updates: www.fairmediacouncil.org

More information

SRO-Excise March-2006.doc Page 1 of 7. GOVERNMENT OF JAMMU AND KASHMIR CIVIL SECRETARIAT- FINANCE DEPARTMENT. (Taxation Section)

SRO-Excise March-2006.doc Page 1 of 7. GOVERNMENT OF JAMMU AND KASHMIR CIVIL SECRETARIAT- FINANCE DEPARTMENT. (Taxation Section) SRO-Excise March-2006.doc Page 1 GOVERNMENT OF JAMMU AND KASHMIR CIVIL SECRETARIAT- FINANCE DEPARTMENT. (Taxation Section) NOTIFICATION JAMMU THE 24 th MARCH, 2006 SRO 101 - In exercise of the powers conferred

More information

PROVEN SPECIALIST IN ORGANISING GRAND PRIX HOSPITALITY WITH OVER 20 YEARS EXPERIENCE

PROVEN SPECIALIST IN ORGANISING GRAND PRIX HOSPITALITY WITH OVER 20 YEARS EXPERIENCE PROVEN SPECIALIST IN ORGANISING GRAND PRIX HOSPITALITY WITH OVER 20 YEARS EXPERIENCE MONACO GRAND-PRIX 25-28 MAY 2017 EXCLUSIVE RACE VIEWING With over 40 terraces each year and the yacht viewing, CMX is

More information

Culinary Arts AAS. ASSOCIATE OF APPLIED SCIENCE. The Culinary Institute of MontanaTM

Culinary Arts AAS.  ASSOCIATE OF APPLIED SCIENCE. The Culinary Institute of MontanaTM Culinary Arts ASSOCIATE OF APPLIED SCIENCE AAS The Culinary Institute of MontanaTM The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction

More information

GCSE Catering. Revision Questions

GCSE Catering. Revision Questions GCSE Catering Revision Questions Types of Food Service (a) 1. (a) Suggest a selection of hot and cold dishes that could be served for a breakfast buffet. (4) (b) Explain the benefits of a buffet style

More information

Surname Other Names. Centre Number Candidate Number Candidate Signature

Surname Other Names. Centre Number Candidate Number Candidate Signature A Surname Other Names For Examiner s Use Centre Number Candidate Number Candidate Signature General Certificate of Secondary Education June 2013 Design and Technology: Food Technology Unit 1 Written Paper

More information

Lasers and Accelerators

Lasers and Accelerators Lasers and Accelerators Particle Acceleration with High Intensity Lasers Stellenbosch Institute of Advanced Study Stiαs, Wallenberg Centre 12-16 January 2009 Overview program Monday, Jan 12 17:30-20:00:

More information

THE CRADLE OF CIVILIZATION

THE CRADLE OF CIVILIZATION MESOPOTAMIA THE CRADLE OF CIVILIZATION GEOGRAPHY OF THE FERTILE CRESCENT I. Rivers support early civilizations A. Early people settled where crops would grow. B. Many civilizations began near rivers. 1.

More information

WACS culinary certification scheme

WACS culinary certification scheme WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional

More information

IMPACT OF PRICING POLICY ON DOMESTIC PRICES OF SUGAR IN INDIA

IMPACT OF PRICING POLICY ON DOMESTIC PRICES OF SUGAR IN INDIA RESEARCH ARTICLE IMPACT OF PRICING POLICY ON DOMESTIC PRICES OF SUGAR IN INDIA Kavita*, R.K. Grover, Sunita and Raj Kumar Department of Agricultural Economics, CCSHAU, Hisar-125004, Haryana Email: kavitayadav230@gmail.com

More information

Catering Manual Mission Bell Dr. San Pablo, CA p

Catering Manual Mission Bell Dr. San Pablo, CA p Catering Manual 2600 Mission Bell Dr. San Pablo, CA 94806 p. 510.215.3878 wchau@contracosta.edu www.contracosta.edu Table of Contents I. Introduction... 2 Contacts II. Catering Procedures... 3 III. Sample

More information

Standing Committee on Policy and Strategic Priorities. General Manager of Development, Buildings and Licensing

Standing Committee on Policy and Strategic Priorities. General Manager of Development, Buildings and Licensing ADMINISTRATIVE REPORT Report Date: December 6, 2018 Contact: Sarah Hicks Contact No.: 604.873.7546 RTS No.: 12753 VanRIMS No.: 08-2000-20 Meeting Date: January 30, 2019 TO: FROM: SUBJECT: Standing Committee

More information

MAHARAJA GANGA SINGH UNIVERSITY, BIKANER PROGRAMME OF EXAMINATION M.PHIL. CHEMISTRY Examination 2018

MAHARAJA GANGA SINGH UNIVERSITY, BIKANER PROGRAMME OF EXAMINATION M.PHIL. CHEMISTRY Examination 2018 M.PHIL. CHEMISTRY Examination 2018 Monday, May 21, 2018 11.00 AM to 2.00 PM Advanced Concepts in Inorganic Paper I Chemistry Wednesday, May 23, 2018 11.00 AM to 2.00 PM Organic Synthesis Paper II Friday,

More information