Mandatory FOSTAC Under FSSAI- in GOA Training Conducted by Equinox Labs, Mumbai
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1 Mandatory FOSTAC Under FSSAI- in GOA Training Conducted by Equinox Labs, Mumbai In Association with Foodybreaks, Local Support Partner - GOA
2 FOSTAC : MANDATORY TRAINING Under FSSAI ABOUT US EQUINOX LABS & CONSULTING, MUMBAI Equinox Labs is a one-stop shop for all your Food, Water and Air testing needs. It is a FSSAI Notified, NABL Accredited and ISO 9001:2015 certified laboratory,catering to leading Corporates and Food - Beverage companies PAN India and is an India-wide Training Partner for FOSTAC with FSSAI FOODYBREAKS Foodybreaks is a Goa & Mumbai-based Bakery Training & Kitchen Consulting firm operated by Chef Kunal Arolkar & his team, they are Accredited by City & Guilds UK and apart from Patisserie production, they also provide Professional Training & Help Setup Bakeries PAN-India
3 FOSTAC : MANDATORY TRAINING Under FSSAI Who is Required to take this training? As per the order released by FSSAI, Food Safety Training and Certification (FoSTaC) Training is mandatory for all Food Businesss Operators ( Registered / Unregistered & Licensed). So, is the presence of a Food Safety Supervisor (FSS) trained under the programme at every food business site. Training is mandatory for, Chefs / Cooks / Service Staff (All Food Handlers) from All Resorts, Hotels, Restaurants, Cafes, Shacks, Bars & Foodtrucks and FoodCarts (Gaddos) Bakers, Confectioners & Home-bakers Food Manufacturers, Pickle Makers, Spice makers & Others Students, Food Technologists, Caterers, Institutions and Religious Bodies offering Food within their premises
4 FOSTAC : MANDATORY What will you gain from the training? TRAINING Under FSSAI A Better understanding of Food Safety within your work sphere Certificate from FSSAI, after successful completion of the training You can train people within your organisation to maintain better food safety Understanding basic concepts of food safety & hygiene. Minimizing legal hassles & helps in complying to FSSAI Requirements. Lowering the percentage of food infections & poisoning & also long term consequences due to such incidents.
5 FOSTAC : MANDATORY TRAINING Under FSSAI Training Options Provided Scheduled Trainings (Once a Month) Session Stipulated Training Time will be from 930am to 530pm Strictly A Maximum of 40 Learners per Session *Private Sessions with Staff of Hotels & Resorts, Caterers, HoReCa Clients, Food Manufacturers and Industrialists *Student Sessions (For Colleges & Hotel Management Institutions) *Paid Short Talks at Educational Events / HORECA Events & Expos * Subject to a Minimum Learner Commitment of 30 persons
6 Training Flow Training Time : Weekdays 930am-430pm ( Lunch & Tea Breaks provided) Training is at a pre-determined location in Goa, Date & Place will be intimated in Advance Training Fee will be disclosed in advance along with venue and content Pre-register & Report Training Training Notes will be provided Certificates will be provided post training, directly through the FSSAI Website, every participant will be required to create an ID on the FOSTAC Website of FSSAI for smooth communication post the session NB : FSSAI Certification through Authorised Training Partners, ONLY Q&A with Tutor Assessment & Certification by FSSAI
7 FOSTAC : MANDATORY TRAINING Under FSSAI Specialised FOSTAC Sessions for each Group, 1. Catering - Food Safety Supervisor (FSS) For Hotel, Restaurants & Bars, Cafes, Catering employees / companies, Foodtrucks, Catering College & Hotel Management Students, FSSAI Registered Home-Chefs 2. Basic & Advance Manufacturing- FSS For Food Manufacturers other than bakery products (All Food Manufacturers), Food Technologists, Students of Food Tech & Agro based & All Courses related to Food 3. Bakery Level 1- FSS For Bakery businesses- Small scale & Large scale, FSSAI Registered Home-bakers
8 ROFORMA CERTIFICATE EQUINOX CONSULTING IS AN OFFICIAL TRAINING PARTNER FR FOSTAC GET YOUR CERTIFICATES WITHIN A WEEK OF COMPLETION OF TRAINING CERTIFICATE CAN BE DISPLAYED ON PREMISES ASSURED CUSTOMERS OF YOUR BUSINESS COMMITMENT TO FSSAI & FOOD HYGIENE
9 Get Registered today! Contact Chef Kunal (FB Academy, Goa) Chef Kunal Arolkar, Foodybreaks Goa M / Foodybreaksindia
Mandatory FOSTAC Under FSSAI (PAN-INDIA) Training Conducted by Equinox Labs, Mumbai In Association with Foodybreaks, Support Partner India-wide
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