Prospectus 2017 / Apply online today! / treshamcollege / treshamcollege treshamcollege
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1 Prospectus 2017 / 18 1 Apply online today! HOSPITALITY AND / treshamcollege / treshamcollege treshamcollege
2 HOSPITALITY AND CATERING We get to work in the Manor Restaurant, which is open to the public so it s great preparation for working in a real kitchen. John Barnard Catering Hospitality and Catering is based at The Manor House Restaurant, next to our Corby campus. The restaurant is open to the public and provides a first-class facility to develop your skills and gain valuable hands-on experience in a supervised setting. 2 Are you ready for this? Our experienced lecturers will provide you with all the key skills and training that you need, working in fully equipped professional kitchens including a specialist patisserie kitchen. During the course you will have the opportunity to participate in regional and national competitions and gain work experience at prestigious outdoor events such as concerts and sporting events info@tresham.ac.uk
3 As an integral component of your course, if you do not already have a grade C (grade 4) or above in GCSE maths and English, we will also schedule your timetable to enable you to retake GCSE or Functional Skills qualifications depending on your own individual circumstances. 3 Apply online today! STUDY PROGRAMME LEVEL CAMPUS COURSE CODE Catering 1 Corby CAT002M-Y0-01C Professional Food and Beverage Service 2 Corby CAT007M-Y0-01C Professional Cookery 2 Corby CAT001M-Y0-01C Professional Patisserie and Confectionery 2 Corby CAT016M-Y0-01C I am really looking forward to the work experience part of the course, and have secured a two-week placement at the William Cecil Hotel in Stamford. Isabella Clarke Professional Food and Beverage / treshamcollege / treshamcollege treshamcollege
4 CATERI NG Level 1 Duration: 1 Year Campus: Corby Related career choices Chef, Waiter / Waitress. Entry Requirements A range of GCSEs at grade E - G (grade 1/2) including English and preferably maths or equivalent, OR an Entry Level course with good evidence of ability to achieve at a higher level. What s great about this course? This course focusses on the practical application of knowledge and aims to provide you with a basic level of study in catering. The skills developed are required for employment in many catering and hospitality establishments and events. What will I study on this course? Units for serving food and drink include preparing dining areas, serving customers and dealing with payments. You will develop your practical skills in the commercial kitchens and our Manor Restaurant which is open to the public. Your programme of study will also require attendance at tutorials, work experience and employability skills. What will I be able to do after I complete this course? This course will prepare you for employment at operative level or, with a good tutor reference and satisfactory attendance record, further study on Level 2 study programmes in Professional Food and Beverage Service or Professional Cookery. How will my work be assessed? This course involves practical sessions in our Manor House Restaurant and kitchens alongside written assignments and theory tests. Practical assessments will be carried out in test conditions at set times throughout the year. 4 Are you ready for this? Is there anything else I should know when considering this course? Entry is subject to a successful interview. A high professional standard of uniform and safety shoes or boots must be worn in the kitchens Are there any additional costs associated with this course? You will be required to purchase a professional uniform, knives and a textbook is recommended, approx. cost 230. info@tresham.ac.uk
5 PROFESSIONAL FOOD AND BEVERAGE SERVICE Level 2 Campus: Corby Duration: 1 Year 5 Apply online today! Related career choices Waiter / Waitress, Hotel / Restaurant Manager Supervisor, Wine Waiter. Entry Requirements Level 1 qualification in Catering with a satisfactory reference and GCSE grade D (grade 3) or above in English and maths. What will I study on this course? You will study serving food and drink including serving wine, silver service, table theatre, preparing dining areas, serving customers and dealing with payments. Your programme of study will also require attendance at tutorials, work experience and employability skills. You will develop your skills in the Manor Restaurant and have the opportunity to participate in regional and national competitions and work experience at prestigious outdoor events. Are there any additional costs associated with this course? You will be required to buy a uniform and course material, approx. cost 100. Is there anything else I should know when considering this course? Entry is subject to a successful interview, practical skills test and a positive tutor reference. What will I be able to do after I complete this course? Employment in the food and beverage service industry. How will my work be assessed? This course involves practical sessions in our Manor House restaurant alongside written assignments and theory tests. Practical assessments will be carried out at set times throughout the year. What s great about this course? This course focusses on expanding your practical skills and applying your practical knowledge of how to work in the catering and hospitality / treshamcollege / treshamcollege treshamcollege
6 WILLIAM S STORY I ve been baking with my family for a little while now and I love watching TV shows about baking. It made sense to follow my passion and this is why I m at Tresham. I heard about the bakery course and it s perfect for me. We cover so many skills such as; baking breads, making puddings and deserts and most of our work is practical and coursework based. 6 Are you ready for this? William Smith Professional Cookery Level info@tresham.ac.uk
7 PROFESSIONAL COOKERY Level 2 Campus: Corby Duration: 1 Year 7 Apply online today! Related career choices Chef de partie. Entry Requirements Level 1 qualification in Catering with a satisfactory reference and grade D (grade 3) or above in GCSE English. What will I study on this course? You will study food preparation and cooking including fruit and vegetables, soups, sauces, meat, offal, poultry and fish and hot and cold desserts. You will also study employment skills, food safety, health and safety, menus and cost management. You will develop your skills in the commercial kitchens at the Manor House Restaurant and have the opportunity to participate in regional and national competitions and work experience at prestigious outdoor events. Your programme of study will also require attendance at tutorials, work experience and employability skills. What will I be able to do after I complete this course? Employment in the food and beverage industry. How will my work be assessed? This course involves practical sessions in our Manor House restaurant kitchens alongside written assignments and theory tests. Practical assessments will be carried out in test conditions at set times throughout the year. Are there any additional costs associated with this course? You will be required to buy a uniform and course material, approx. cost 100. Is there anything else I should know when considering this course? Entry is subject to a successful interview and a positive tutor reference. What s great about this course? This course focusses on developing the practical skills that are required for employment in many catering and hospitality establishments and / treshamcollege / treshamcollege treshamcollege
8 PROFESSIONAL PATISSERIE AND CONFECTIONERY Level 2 Duration: 1 Year Campus: Corby Related career choices Chef de partie, patisserie. Entry Requirements Level 1 qualification in Catering with a satisfactory reference and grade D (grade 3) or above in GCSE English. What s great about this course? This course focusses on developing the practical skills that are required for employment in many catering and hospitality establishments and events. What will I study on this course? You will study food preparation and cooking with a focus on patisserie and confectionery, preparation and presentation. You will also study employment skills, food safety, health and safety, menus and cost management. You will develop your skills in the commercial kitchens at the Manor House Restaurant and have the opportunity to participate in regional and national competitions and work experience at prestigious outdoor events. Your programme of study will also require attendance at tutorials, work experience and employability skills. What will I be able to do after I complete this course? Employment in the food and beverage industry. How will my work be assessed? This course involves practical sessions in our Manor House restaurant kitchens alongside written assignments and theory tests. Practical assessments will be carried out in test conditions at set times throughout the year. Are there any additional costs associated with this course? You will be required to buy a uniform and course material, approx. cost Are you ready for this? 94% of our hospitality and catering students benefited from work placements as part of their study programme last year info@tresham.ac.uk
HOSPITALITY & CATERING
HOSPITALITY & CATERING 2018-2019 PROSPECTUS Call: 0345 658 8990 Visit: www.tresham.ac.uk 1 HOSPITALITY & CATERING Hospitality & Catering is based at The Manor House Restaurant, next to our Corby campus.
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