DFAC Closure for Food 2.0

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1 DFAC Closure for Food 2.0 Halvorsen Hall is due to close for renovations beginning 1 Nov Timeline 15 Oct DFAC/Flt Kitchen will transition to cash-only BAS initiation date for meal card (ESM) members 31 Oct Final meal served at Halvorsen Hall 1 Nov DFAC Closure Airmen will see their first paycheck with BAS added Spring 2019 estimated DFAC reopening 1

2 87th Force Support Squadron Food 2.0 Transition Town Hall Meeting 03 October 2018

3 Agenda Food 2.0 DFAC Closure Finance Tips Food Options Nutrition and Safety Tips Q&A 2

4 Food 2.0/DFAC Closure Details 1st Lt Sean Robbins 87 FSS MSgt Xerex Santella 87 FSS 3

5 Food Need for Change Caring for People surveys indicated: o Airmen want greater menu variety o Airmen want healthier options o Facility hours are not fitting lifestyle of Airmen o Low ESM utilization - AF average 39% 4

6 Food 2.0 Objectives Enhance quality, variety, and availability of nutritious meals Focus on changing needs, lifestyles and preferences Enhance sense of community Improve programs and facilities Provide enhanced nutritious meals 5

7 Food Transformation New Food Delivery System 6

8 DFAC Closure Details Close DFAC for updates and renovations 1 Nov Transition all ESM to TEMPORARY BAS Major Impacts o Thanksgiving/Christmas meals at Dix DFAC Cash will be ONLY accepted payment method o Transportation Service member shuttle food facilities route during primary meal hours Flight Kitchen o Intended to support flight line, NOT replace DFAC o Will close for renovations after DFAC reopens 7

9 Timeline 15 Oct initiation date to TEMPORARY BAS for ESM 15 Oct-31 Oct period of cash-only payments 31 Oct final meal served at McGuire DFAC 1 Nov DFAC closure 1 May 19 estimated DFAC reopening/back to ESM May 19-TBD Flt Kitchen closure after DFAC reopening 8

10 Finance Details/Tips TSgt Bruce Shoffner 87 CPTS Mr. Mark Miller Personal Financial Counselor 9

11 Finance Office Entitlements automatically begin 15 Oct First payment = 1 Nov Start preparing now! Meal Deductions - $ Possibility of BAS-II - $ o During periods of hospitalization, deployment, TDY, PTDY and/or leave: will revert to standard enlisted BAS rate Annotated as save pay on LES 10

12 Financial Advisor Create S.M.A.R.T Goals Develop a Monthly Budget Track Your Spending with AFAS Budget Builder o For Apple devices: ls=1&mt=8 o For Google devices: tbuilder Start an Emergency Fund Consider Increasing Your Thrift Savings Plan Visit the Military and Family Support Center for Personal Financial Assistance 11

13 Financial Advisor Breakfast $8 Lunch $10 $38 per day X 30 days = $1,140 Dinner $20 Your TEMPORARY BAS = $ This equates to $22.81 a day! 12

14 Food Options 13

15 Additional FSS Food Options Bowling Center at Doughboy Loop Pudgy s Sports Pub Bldg 6054, Doughboy Loop Monday: CLOSED Tuesday-Thursday: 11am - 10pm Friday: 11am - 11pm Saturday: 12pm - 11pm Sunday: 12pm - 8pm Snack Bar available until 1hr prior to closing Sunday-Thursday: 11am 10pm Friday & Saturday: 11am 11pm Subway Bldg 2502 East Arnold Ave, McGuire OPEN 24 HOURS DAILY 14

16 Rickenbacker s Cafés RICKENBACKER S Cafe I RICKENBACKER'S Cafe III Located in All American Inn - Main Building Bldg Mitchell Road JB MDL McGuire Call to place a quick pick-up order Hours of Operation: Sunday Saturday: 6:30am to 1:30 pm Closed Holidays and Family Days Located in 87FSS Fitness Center at JB MDL Lakehurst Bldg. 123 Severyns Rd. JB MDL Lakehurst Hours of Operation: Monday Friday: 6:30 am to 1:30pm Closed Holidays and Family Days RICKENBACKER'S Cafe II Located in 87 Medical Group Bldg Neely Road JB MDL McGuire Call to place a quick pick-up order Hours of Operation: Monday Friday: 6:30am to 1:30pm Closed Weekends, Holidays and Family Days 15

17 AAFES Bldg 5359 (Dix)!! EW! Bldg 2841 (McGuire) N 16

18 Commissary Tony Seneca JB MDL Commissary Manager 17

19 Commissary Savings Surcharge Your Everyday Savings (YES!) The YES! campaign includes an assortment of items throughout the store. YES! items can be identified by an orange YES! label beneath the price for that item. While you may find off-base grocers with lower prices at times (e.g.,on promotion), we are setting prices so that over the course of a year we will offer savings over what can be found in the market. Why does DeCA make me pay surcharge on my Commissary purchases? Surcharge is applied to the total value of each commissary purchase because Congress has mandated collection of surcharge (currently 5%) to pay for commissary construction, equipment and maintenance. 18

20 Your Commissary Normal Hours Early Bird Hours Deli Hours SUN SUN SUN MON MON MON TUE TUES TUES WED WED WED THURS THURS THURS FRI FRI FRI SAT SAT SAT N/A N/A 19

21 Healthy Commissary Eating 20

22 Commissary Grab & Go Frozen food Ready-to-cook meals Sushi bar Rotisserie chicken Snack packs Ready-to-eat salads Deli sandwiches 21

23 Nutrition Tips Ms. Dawn Pondish 87 MDG Health Promotions Dietician 22

24 Healthy Eating on a Budget 23

25 Healthy Eating on a Budget Objectives Meal Planning to Save Money o Meal Planning Basics o Waste Less o Plan around produce Cooking o Store bought vs. homemade (Time vs. money) o Eat at home o Frugal foods Shopping o Lists o Unit Pricing o Buy in bulk o Stretch your dollar 24

26 Grocery Shopping 25

27 Cooking on a Budget The average adult purchases a meal/snack from a restaurant 5.8 times per week! o Why? Time and convenience Taste preference Consider eating more at home o Time factor: prepare ahead of time Freezer meals Pack to go meals and snacks Start small: o Eat 1-2 less meals per week at restaurants to save money and a whole days worth of calories! Frugal Foods: o Eggs, potatoes, rice, oats, plain yogurt, beans, etc Learn from guides: APHC- Healthy Eating Made Easy and Cooking Guide for Soldiers are good resources 26

28 Food Safety A1C Allyson Douty 87 FSS 27

29 Food Safety It s important to keep your food fresh! What is pre-packed food? Anything that is sealed in a box, bag, can, or container! o Deli o Canned fruit o Cereal o Ham/Turkey/ Roast Beef o Tuna o Fruits and Vegetables Remember First In, First Out! (FIFO) o Newer items should be stored behind older ones o Raw meats need to be stored properly to avoid cross contamination 28

30 Food Safety Ready-To-Eat at room temperature o Cereals, beans, canned soup, bread, chips, etc. When Things Go Bad If something looks bad, it probably is. It is always better to be safe than sorry, if you think a product might have spoiled throw it away! Smell and visual keys on top of keeping up with date stamps is how we can all avoid food poisoning Things to remember! o How long it should last! o And Lastly o Keep the Kitchen Clean at All Times! 29

31 Food Safety Freezer Storage o What should you store in your freezer? Raw meats, poultry, fish Uncooked veggies Pre-cooked meals It is important to keep freezer at -10 to 0 F to keep food from spoiling! What should be stored in the fridge? o Eggs o Milk o Cheese o Cake o Cooked leftover foods and other perishable foods o Keep fridge temperatures below 40 F 30

32 Final Remarks 1st Lt Sean Robbins 87 FSS MSgt Xerex Santella 87 FSS 31

33 Dorm Safety Reminder Use government provided kitchens ONLY NEVER leave cooking unattended Use of cooking appliances limited to KITCHEN AREA ONLY Crockpots, hot plates, toasters, personal grills, etc. NO storage of flammables NO space heaters allowed only if provided by United Communities Office 32

34 Success Story Customers love it! Meals Served Skyrocketed In First 5 Years o 2.72M vs. 3.30M (up 21%) ESM Utilization o Up from AF avg. of 39% to now 50%+ Increased Availability o On avg. open hours are doubled Increased Daily Menu Variety o 127 current vs. 181 Food 2.0 (up 43%) 33

35 87th Force Support Squadron Q&A

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