momsbistro.net Sunday Monday Tuesday Wednesday Thursday Friday Saturday 20-Minute Ground Beef Tacos Chicken Caesar Salad CrockPot Beef & Broccoli
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1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Minute Ground Beef Tacos Corn Caesar Salad CrockPot Beef & Broccoli Rice 20-Minute Mac & Cheese Peas Nuggets w/ Hidden Veggies Oven Baked Fries CrockPot Spaghetti Sauce Salad Egg Fried Rice Breakfast For Dinner! Breakfast Burritos! Pasta with, Bacon & Broccoli Homemade Pizza BBQ Meatloaf Sweet Potato Fries Mixed Veggies Herb & Garlic Roasted Mashed Sweet Potatoes Grilled Cheese & Tomato Soup Pot Pie Pasta St. Patrick s Day! Corned Beef & Cabbage Pasta Salad Rubens Homemade Potato Chips Green Beans Cheesy, Broccoli & Rice Casserole Black Bean & Corn Quesadillas Parmesan Casserole Pasta Alfredo Peas Good Friday Spaghetti with Garlic & Oil Pizza Gain Green Beans Easter Baked Ziti Shepherd s Pie Beef Stew Glazed Ham Mashed Potatoes Glazed Carrots Salad
2 February 2016 Grocery List 5 lb onions 1 pkg taco shells 1 qt half and half 3 lb ground beef 3 heads garlic caesar salad dressing 1 pt half and half 4 lbs chicken breast 2 heads romaine lettuce 1, 8 oz velveeta 1, 16 oz shredded cheddar 1 1/2 lbs flank steak 1 lb tomatoes 3, 16 oz elbow macaroni 1/2 lb parmesan cheese 1, 4-5 lb chicken 3 jalapeños 2, 32 oz beef broth 1, 8 oz cream cheese 1, 3-4 lb corned beef brisket 2 bunch green onions sesame soy salad dressing 2 dozen eggs 1, 5 lb spiral sliced half ham 2 zucchini 3, 28 oz crushed tomatoes 1, 8 oz sour cream 1 lb stew beef 10 lbs potatoes 2, 28 oz crushed tomatoes 4, 16 oz shredded mozzarella 5 lbs sweet potatoes 2, 15 oz crushed tomatoes 1 pkg American cheese 2 bags salad 2, 28 oz tomato puree 2, 32 oz ricotta 3 bunches parsley yeast Deli 1 large head green cabbage bbq sauce 1/4 lb salami 1 lb oranges bread - white or brown 1/8 lb procuitto 3, 32 oz chicken stock 1/4 lb swiss cheese 2, 15 oz cream of chicken 2, 16 oz ziti pasta rye bread thousand island dressing or stone ground mustard Bulk & Frozen 1, 15 oz black beans 1, 32 oz corn 2 pkg flour tortillas 1, 32 oz broccoli 2, 16 oz spaghetti 1, 16 ox mixed veggies sauerkraut 2 lb rice 1, 32 oz peas 1, 32 oz green beans 2, 10 oz peas and carrots Freebies herbs & spices, flour, sugar bread crumbs, condiments, soy sauce, vinegars, olive oil, butter
3 Week One March 1-5, 2016 Tuesday, March 1 20-Minute Ground Beef Tacos and Corn - I have included cheese, lettuce and tomatoes in the. - Use leftover lettuce for Caesar Salad on March 2 Wednesday, March 2 Caesar Salad - Save leftover bacon to cook on March 10 for Pasta with, Bacon and Broccoli. Thursday, March 3 CrockPot Beef and Broccoli and Rice - Save leftover rice for Egg Fried Rice on March 7 Friday, March 4 20-Minute Macaroni and Cheese and Peas Saturday, March 5 Nuggets with Hidden Veggies and Oven Baked French Fries 2 heads lettuce taco shells half and half 1 lb ground beef 3 onions caesar salad dressing parmesan cheese 2 lbs chicken breast 1 head garlic 1, 8 oz velveeta 1, 8 oz shredded cheddar 1 pkg bacon 1/2 lb tomatoes 1, 16 oz elbow macaroni 1, 8 oz cream cheese 1 jalapeno 1, 32 oz beef broth eggs 1 zucchini sesame soy salad dressing 2 lbs potatoes 1, 16 oz tomato sauce Bulk & Frozen 1, 16 oz fettuccine corn peas broccoli 1 lb rice
4 Week Two march 6-12, 2016 Sunday, March 6 CrockPot Spaghetti Sauce with Spaghetti and Salad - Divide and freeze leftover spaghetti sauce in three (3) tupperware containers for Pasta on March 18, Parmesan Casserole on March 23 and Baked Ziti on March 28 - Think Ahead! Buy the ricotta and mozzarella cheeses from Week Five s Grocery List and make and freeze the Baked Ziti for March 28 today. - Think Ahead! Buy chicken and mozzarella cheese from Week Four s Grocery List and make and freeze Parmesan Casserole for March 23 today. Monday, March 7 Egg Fried Rice - Use leftover Rice from Beef and Broccoli on March 4 Tuesday, March 8 Wednesday, March 9 Breakfast For Dinner! Breakfast Burritos! - NEW! - Think Ahead! Make some extra burritos and freeze for easy breakfasts! Thursday, March 10 Pasta with, Bacon and Broccoli - NEW! - Use leftover bacon from Caesar Salad on March 2 Friday, March 11 Homemade Pizza - Sauce and cheese ingredients included in Saturday, March 12 BBQ Meatloaf, Sweet Potato Fries and Mixed Veggies garlic 3, 28 oz crushed tomatoes 1, 16 oz shredded cheddar 1 pkg bacon 1 lb potatoes 2, 28 oz tomato sauce parmesan cheese 1 lb chicken 1 zucchini 1, 28 oz tomato puree 1, 16 oz shredded mozzarella 1 lb ground beef 2 lbs sweet potatoes 1, 16 oz spaghetti eggs 2 jalapeños burrito size flour tortillas 1 lb onions 1, 16 oz elbow macaroni yeast bbq sauce Bulk & Frozen 1, 10 oz peas and carrots 1, 15 oz tomato sauce 1, 16 oz broccoli 1, 16 oz mixed veggies 1 bag salad
5 Week Three March 13-19, 2016 Sunday, March 13 Herb and Garlic Roasted, Mashed Sweet Potatoes and Green Beans - Save leftover chicken for Pot Pie Pasta on March 15 Monday, March 14 Grilled Cheese and Tomato Soup Tuesday, March 15 Pot Pie Pasta - Use leftover from Herb and Garlic Roasted on March 13 Wednesday, March 16 Thursday, March 17 - St. Patrick s Day! Corned Beef and Cabbage - NEW! - Save leftover corned beef for Ruebens on March 19 Friday, March 18 Pasta and Salad - Use leftover frozen CrockPot Spaghetti Sauce from March 6 Saturday, March 19 Rubens and Homemade Potato Chips - NEW! - Use leftover Corned Beef from March 17 2 lbs onions bread - brown or white half and half 1 whole chicken 1 bunch parsley rye bread cream cheese 1 corned beef brisket garlic 2, 32 oz chicken stock parmesan cheese 3 lbs sweet potatoes 1, 16 oz ziti pasta 1 pkg American cheese 2 lbs carrots sauerkraut 1 large head cabbage thousand island dressing or stone ground mustard 1 bag salad 1, 16 oz elbow macaroni Bulk & Frozen 4 lbs potatoes 1, 15 oz cream of chicken 1, 10 oz peas and carrots Deli 1/4 lb swiss cheese 1, 16 oz green beans
6 Week Four march 20-26, 2016 Sunday, March 20 Cheesy, Broccoli and Rice Casserole Monday, March 21 Black Bean and Corn Quesadillas Tuesday, March 22 Wednesday, March 23 Parmesan Casserole with Pasta and Green Beans - Use leftover frozen CrockPot Spaghetti Sauce from March 6. - Time Saving Tip! Make this casserole on March 6 when you make the CrockPot Spaghetti Sauce and freeze it so you can just throw it in the oven when you re ready for dinner - no prep required! Thursday, March 24 Alfredo and Peas - NEW! Friday, March 25 - Good Friday Spaghetti with Garlic and Oil Saturday, March 26 Pizza Gain - NEW! - A traditional Italian Easter Pie 2 onions flour tortillas 1, 32 oz shredded cheddar 3 lbs chicken garlic 1, 16 oz ziti 1, 32 oz shredded mozzarella 1 jalapeno 1, 16 oz fettuccine parmesan cheese 1 zucchini 1, 16 oz spaghetti 1 qt half and half 1 bunch parsley 1, 15 oz cream of chicken 1, 32 oz ricotta cheese 1, 32 oz chicken stock eggs 1, 15 oz black beans Bulk & Frozen 1 lb rice Deli corn 1/8 lb proscuitto peas 1/4 lb salami green beans
7 Week Five march 27-31, 2016 Sunday, March 27 - Easter Sunday Glazed Ham with Mashed Potatoes and Butter and Brown Sugar Glazed Carrots - NEW! - Save leftover mashed potatoes for Shepherd s Pie on March 29 Monday, March 28 Baked Ziti and Salad - Use leftover frozen CrockPot Spaghetti Sauce from March 6. - Time Saving Tip! Make this Baked Ziti on March 6 when you make the CrockPot Spaghetti Sauce and freeze it so you can just throw it in the oven when you re ready for dinner - no prep required! Tuesday, March 29 Shepherd s Pie - Use leftover Mashed Potatoes from Easter Dinner Wednesday, March 30 Thursday, March 31 Beef Stew 2 lbs onions 1, 16 oz ziti half and half spiral cut half ham garlic 1, 32 oz beef stock 1, 16 oz shredded mozzarella 1 lb ground beef 4 lbs potatoes 1, 32 oz ricotta 1 lb stew beef 2 lbs carrots parmesan cheese 1 bag salad 1 lb oranges 1 bunch parsley Bulk & Frozen peas corn
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More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More information*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationMenu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More information2017 September Sulamita Christian School
2017 September MONDAY WEDNESDAY THURSDAY THURSDAY FRIDAY SATURDAY SUNDAY 28 29 30 31 1 2 3 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 4PM 4 5 6 7 8 9 10 First Day of School!! Side Salad,
More informationACME A FRIENDLY NEIGHBORHOOD PUB. CRAFT BEER COMFORT FOOD CASUAL dining
ACME A FRIENDLY NEIGHBORHOOD PUB CRAFT BEER COMFORT FOOD CASUAL dining WEEKNIGHT DINNER DEALS Serving up something special for every day of the week! Dinner Deals from 4pm to midnight Monday Madness half
More informationWEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationCLASSIC February 8th MENU
CLASSIC February 8th PREP GUIDE This week s menu requires a little bit longer prep for WEDNESDAY making the brisket. We suggest that you plan ahead and MEATBALL perhaps make LETTUCE the brisket WRAPS on
More information1640 N Center Avenue. Somerset, PA (814)
1640 N Center Avenue. Somerset, PA 15501 www.tailgatez.net (814) 701-2223 HAPPY HOUR MONDAY - FRIDAY 4PM-6PM $2 DOMESTIC BOTTLED BEER MIXED WELL DRINKS 16 OZ. DOMESTIC DRAFT BEERS BREADED PICKLES QUESADILLA
More informationBreakfast. Served Daily until 11:00 am
13605 Greenwood Road Huntingdon, PA 16652 814.667.2016 FAX 814.667.2951 Monday Friday 10:00 am 8:00 pm Saturday 8:00 am 8:00 pm Closed Sunday Menu Subject to Change without Notice Breakfast Served Daily
More informationDecember High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationUK Challenge Meal Plans
Week 1 Monday Tuesday Wednesday Thursday Friday Breakfast 2-3 4 ingredient protein pancakes*** 1-2 tsp almond butter Snack 1 protein pancake*** (left over from breakfast recipe) Lunch 125-175g grilled
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
More informationJanuary Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationACME A NEIGHBORHOOD PUB. CRAFT BEER COMFORT FOOD CASUAL dining
ACME A NEIGHBORHOOD PUB CRAFT BEER COMFORT FOOD CASUAL dining appetizers Irish Nachos fresh made potato chips, melted cheddar, bacon, sour cream 7.99 Potato Pancakes handmade potato pancakes, apple sauce
More informationOver 35 Years & Growing
DINE IN OR CARRY OUT AT ANY OF OUR 3 LOCATIONS: 626 QUENTIN ROAD LEBANON, PA John - Vito - Salvator OPEN 7 DAYS A WEEK Monday - Thursday 10:30 a.m. - 10:00 p.m. CATERING MENU AVAILABLE Friday & Saturday
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
More informationWednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
More informationHappy Hour Drink specials Monday thru Thursday 3pm 6pm
Grill Hours: Monday-Thursday - 3-9 Friday - Sunday 11 9 To Go orders are welcome 779-3110 Daily Specials (In-house only) Sunday ½ Broasted Chicken Dinner $8.95 Monday $1.50 Burgers - Cheese (.50) and Bacon
More information2,900. Meal Planning Packet Rockcrok Everyday Pan. On average, North Americans spend. eating out every year. *
Meal Planning Packet Rockcrok Everyday Pan On average, North Americans spend $ 2,900 eating out every year. * *USD, Bureau of Labor Statistics and Statistics Canada Meal Planning Tips New to meal planning?
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationScandia s Spring Fling
Mardi Gras 2/28/17 HORS D OEUVRES Mini Crab Cakes Artichoke Hearts Bacon Wrapped Dates DINNER Crawfish Êtouffée Crawfish, Peppers, Onion, Lemon Juice, Herbs and Spices or Chicken & Sausage Jambalaya Chicken,
More informationLet Us Do All the WORK!
Having A SpeciAL Occasion OR Party? Let Us Do All the WORK! 150 Viking Drive, Reedsburg (608) 524-6108 Fresh-Made Deli Tray Special Group Events Additional Discounts Available South of the Border Chip
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