ULTIMATE BURGER RECIPE BOOK FOR THE BEST BURGER INSPIRATION, VISIT UFS.COM

Transcription

1 ULTIMATE RECIPE BOOK FOR THE BEST INSPIRATION, VISIT UFS.COM

2 Everyone LOVES A From tender, juicy meat feasts to tangy, spicy all veggie affairs, a good burger can t be beaten. And a good burger can really put your restaurant on the map. We ve pulled together a collection of inspiring burger recipes that will fire up your culinary creativity, while getting your diners coming back for more. From clever twists on classic burgers to some completely modern makeovers, burgers have never looked or tasted so good. And let s not forget that one must-have ingredient that every burger needs MAYONNAISE! And when it comes to mayonnaise you wouldn t want to disappoint them by giving them anything less than the best. So choose Hellmann s Real Mayonnaise, the world s no.1 mayo. Smooth, creamy, versatile it s the perfect base for creating a sensational sauce to really take your burger to the next level.

3 THE Burger Hit List AUBERGINE DIJON PESTO 1 BEEF EATER 3 BIG MAC N CHEESE ZESTY BLACK BEAN BUFFALO CHICKEN CHICKEN SALAD CROISSANT LENTIL & PUMPKIN CHUTNEY NEW YORK BEEF SHAWARMA NORI TUNA STEAK 17 OSSOBUCO 19 SPICY KOREAN DOUBLE CHEESE 21 STEAKHOUSE 23 THE BIG HAWAIIAN 25 HELLMANN S PRODUCT RANGE 27

4 Aubergine Dijon Pesto THIS DELICIOUS VEGGIE INCORPORATES AUBERGINE (EGGPLANT), PESTO, DIJON MUSTARD AND WILD MUSHROOMS. TO MAKE THIS 5-STAR, ADD SOME BLACK TRUFFLE MUSHROOMS TO THE MIX. DIJON MAYO 200G Colman s Dijon Mustard 500G Hellmann s Real Mayonnaise 10PC Burger buns 150G Cos lettuce 7PC Aubergine, sliced 700G Wild mushrooms 200G Shallots 200G Crème fraiche 40G Knorr Mise en Place Pesto 400G Munster cheese, sliced GARNISH 200G Quinoa, roasted 100G Beetroot leaves 50G Mint 100G Frisée lettuce 100G Mizun leaves Some common wild mushrooms that taste great are: Oyster, Wood ear, Shiitake, Chanterelle, Enoki, Eringi, Chestnut and Porcini. DIJON MAYO Simpy mix Colman s Dijon Mustard and Hellmann s Real Mayonnaise. Start with the lettuce and aubergine burger on the bun. Top a toasted burger bun with lettuce, the 'aubergine burger', Munster cheese then a dollop of Dijon Mayo. Serve with sweet potato fries and Hellmann s Ketchup. GARNISH Garnish with roasted quinoa and a salad mix of red beetroot leaves, mint, frisee and minzuna leaves. FOR FULL RECIPE, VISIT UFS.COM 1 2

5 THIS BEEF EATER IS LAYERED WITH AS MANY BEEFY AS POSSIBLE AND PACKS A TASTE PUNCH! DELIGHTFULLY STRONG FLAVOURS ORIGINATE FROM THE CHEDDAR & BLUE CHEESES WHILE THE HORSERADISH IS A GREAT PALATE CLEANSER. BEEF EATER HORSERADISH CHEESE SAUCE 400G Knorr Hollandaise Sauce 200G Cheddar cheese, grated 10PC Blue cheese 40G Horseradish sauce 10G Colman s English Mustard Add black pepper & Knorr Beef Bouillon to the patties, then top everything off with Knorr Hollandaise Sauce. 300G Red onions, sliced, sautéed 1.2KG Beef, minced 300G Beef, sausage meat 5G Peppercorns, crushed 40G Knorr Beef Bouillon Powder 10PC Burger buns 200G Hellmann s Real Mayonnaise 200G Lettuce 200G Turkey bacon, cooked 1KG Thick cut fries HORSERADISH CHEESE SAUCE Warm the Knorr Hollandaise Sauce, stir in cheese until melted. Remove from heat and stir in the horseradish sauce and Colman s English Mustard. Combine onions, beef mince, sausage meat mince, crushed peppercorns and Knorr Beef Bouillon Powder. Shape into 10 even sized patties. BBQ, grill or flat plate until cooked through. Spread Hellmann s Real Mayonnaise on one half of the bun, add the lettuce, meat patty, horseradish cheese sauce, turkey bacon, top with the other bun half. Serve with thick cut fries. 3 4

6 BIG MAC N CHEESE THIS RECIPE HAS TWO POPULAR DISHES COMBINED INTO ONE. CREAMY MACARONI AND CHEESE ON TOP OF A BEEF. FINISH IT OFF WITH SOME GRILLED ONIONS AND A CRAZY GOOD TANGY MAYO SAUCE TO MAKE A GREAT SPECIAL FOR ANY WEEKEND MENU. TANGY MAYO 500G Hellmann s Real Mayonnaise 100G Knorr Thai Sweet Chili Sauce 100G Hellmann s Ketchup 10PC Burger buns 700G Tangy mayo, prepared as below 10PC Beef burger patties, grilled 500G Macaroni & cheese, prepared 20PC Bacon, cooked 250G Onions, sliced, grilled Use turkey bacon or beef bresaola instead of bacon. TANGY MAYO Combine Hellmann s Real Mayonnaise, Knorr Thai Sweet Chili Sauce, Hellmann s Ketchup and whisk until smooth. Spread tangy mayo on each side of the bun, then add a grilled beef patty. Place macaroni and cheese, two slices of bacon and onions on top. Serve to very hungry customer! 5 6

7 WHO SAID THAT A CAN T BE VEGETARIAN? HERE S A ZESTY BLACK BEAN THAT WILL DO YOUR MENU GOOD! SERVE WITH FRESH LEMON-HERB MAYO MADE FROM HELLMANN'S REAL MAYONNAISE. LEMON-HERB MAYONNAISE 400G Hellmann's Real Mayonnaise 10G Lemon zest 5G Fresh parsley, chopped 5G Fresh coriander, chopped 20G Knorr Lime Seasoning 5G Ground black pepper 300G Plain breadcrumbs 3pc Eggs Salt, to taste 15g Garlic, chopped 1.5kg Black beans, drained, partially mashed 100g Red bell pepper, chopped 100g Onion, chopped 5g Cumin seeds, toasted 10g Knorr Vegetable Bouillon Powder 125g Olive oil 10pc Burger buns, toasted 10pc Tomato slices ZESTY BLACK BEAN Stir through chopped chilli for extra punch. LEMON-HERB MAYONNAISE Mix together Hellmann's Real Mayonnaise, lemon zest, herbs and Knorr Lime Seasoning Powder. Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Vegetable Bouillon Powder. Shape patties, about 170G each. Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through. Spread cut sides of bun evenly with lemon-herb mayonnaise and build burgers. 7 8

8 Buffalo Chicken A MONSTER OF A CHICKEN WITH BLUE CHEESE MAYO AND BUFFALO SAUCE. TOPPED WITH A COOKED VEGETABLE SLAW FOR A BLUE CHEESE MAYONNAISE SERIOUSLY TASTY FEAST. 400G Hellmann s Real Mayonnaise 100G Blue Cheese VEGETABLE SLAW 125G Carrots, grated 125G Purple cabbage, shredded 125G Onion, julienned 125G Capsicum, grated 15G Butter 20G Knorr Chicken Stock Powder BUFFALO SAUCE 200G Knorr Hickory BBQ Sauce 200G Hellmann s Ketchup 200G Knorr Thai Sweet Chilli Sauce 50ML Worcestershire sauce For a carb-free recipe, use crisp iceberg lettuce leaves instead of burger buns. 10PC Chicken patties 30G Knorr Chicken Stock Powder 10PC Cheddar cheese, sliced 10PC Burger Buns 10PC Lettuce 300G Cucumber pickles, sliced 650G Buffalo sauce, prepared as below BLUE CHEESE MAYONNAISE Combine Hellmann s Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use. VEGETABLE SLAW Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly. BUFFALO SAUCE Combine all four sauces simply by whisking or blending. Grill chicken patties until cooked, about 4 minutes each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each. Toast the buns, then spread blue cheese mayo on each half of the bun. Layer with lettuce, then the chicken patty with some buffalo sauce. Top off with the vegetable slaw and top of the bun. 9 10

9 BUTTERY CROISSANTS ADD A MODERN TWIST TO YOUR SANDWICH SELECTION, WHILE THE COLD CHICKEN SALAD IS QUICK AND EASY TO PREPARE. BY PLAYING WITH DRIED FRUITS AND NUT FILLINGS DINERS WILL NEVER BE BORED. ALWAYS WITH HELLMANN S REAL MAYONNAISE. CHICKEN SALAD CROISSANT CHICKEN SALAD 2KG Chicken breast, grilled 300G Apple, finely diced 200G Grapes, halved 100G Celery, finely diced 15G Parsley, chopped 30G Colman s Wholegrain Mustard 20G Knorr Lime Seasoning 5G Pepper 600G Hellmann s Real Mayonnaise 50G Walnuts 10PC Croissants 500G Tomato, sliced 300G Lettuce, mixed CHICKEN SALAD Season and grill the chicken breasts, cool down and chop into small cubes or shred. Prepare vegetables and herbs accordingly, either small dice or roughly chopped. Mix chicken, Colman s Wholegrain Mustard, vegetables, fruits and herbs. Season with pepper and Knorr Lime Seasoning. Add Hellmann s Real Mayonnaise and the walnuts, mix well. Slice open the croissants and layer lettuce at the bottom before placing the chicken salad mix inside. Add sliced tomatoes and serve with crispy potato chips

10 LENTIL & PUMPKIN CHUTNEY THIS VEGETARIAN PACKS A FLAVOUR PUNCH WITH ITS DELICIOUS PUMPKIN CHUTNEY AND BLUE CHEESE MAYO, WHICH PERFECTLY COMPLEMENT THE BEAN AND LENTIL. PUMPKIN CHUTNEY 800G Pumpkin, diced 10G Cinnamon, powder 50G Curry paste 100G Brown sugar 5G Salt BLUE CHEESE MAYO 200G Blue cheese 500G Hellmann s Real Mayonnaise 10PC Burger buns 700G White beans, soaked 700G Yellow lentils 200G Onion, brunoise 50G Garlic paste 50G Curry paste 3PC Eggs 70G Thyme GARNISH 300G Asian green leaves 100G Pumpkin seeds Serve with pumpkin wedges or sweet potato fries for extra flavour. PUMPKIN CHUTNEY Put all of the ingredients, except sugar and salt, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender. Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick. Ladle the chutney into hot sterilised jars and seal. MAYO Simply mix the blue cheese into Hellmann s Real Mayonnaise. Put the burger together with pumpkin chutney and the crispy baked bean burger on top. Top off with blue cheese mayo. 13 FOR FULL RECIPE, VISIT UFS.COM 14

11 THIS PACKS SOME REAL FLAVOUR INTO IT. THE JUICY BEEF PATTY IS COMPLEMENTED BY NOT ONE, BUT TWO MAYOS, BRINGING A SHARP TANGINESS AND A REFRESHING, ZESTY TASTE TO THE MIX. GOAT CHEESE MAYO 200g Goat s cheese 200g Hellmann s Real Mayonnaise AVOCADO MAYO 150G Avocado 20G Knorr Lime Seasoning 200G Hellmann s Real Mayonnaise 1.5KG Beef, minced 100G Knorr Beef Shawarma Marinade 500G Cheddar cheese, sliced 10PC Burger buns 400G Veal bacon 300G Pickled onions GARNISH 10PC Chives 10PC Parsley sprigs 150G Rocca leaves MAYOS Mix the goat s cheese into Hellmann s Real Mayonnaise. Mash the avocado and add Knorr Lime Seasoning before mixing with Hellmann s Real Mayonnaise. Stir through tahini paste and toasted sesame seeds in the Goat's Cheese mayo for a nutty flavour or for a healthier option, use Hellmman's Light Mayonnaise, and lower fat cheeses. New York Beef Shawarma Marinade the beef with Knorr Beef Shawarma Marinade before pressing firmly together and moulding into a burger. Cook the burger on both sides on a high heat. Slice the burger bun open and grill cut side down on a skillet. Grill the veal bacon and set aside. Place the avocado mayo on the bottom bun, veal bacon on top of that and then the beef burger patty. Next top that with the goat s cheese mayo and sliced cheese. Melt the cheese under the salamander and top off with pickled onions. Serve with sweet potato fries and Hellmann s Ketchup

12 NORI TUNA STEAK GIVE YOUR MENU AN ASIAN TWIST WITH THIS. IT S A MODERN AND HEALTHY TAKE ON A TRADITIONAL AND MAKES FOR A GREAT PICKLED CUCUMBERS 150G Sugar 150ML Rice vinegar 10ML Sesame oil 500G Cucumbers, thinly sliced 2G Salt SPECIAL OR EVEN SIGNATURE. OISHII! (WHICH IS JAPANESE FOR 'YUM!') ASIAN MAYO 30ML Ginger juice 500G Hellmann s Real Mayonnaise 50G Knorr Lime Seasoning 10G Wasabi paste 1.5KG Tuna steaks 30G Knorr Ikan Bilis Fish Powder 10PC Burger buns 5PC Nori sheets 200G Asian salad leaves PICKLED CUCUMBERS Dissolve the sugar in vinegar over medium heat, cool down. Add the sesame oil and sliced cucumber. Allow to marinate for a few hours. DID YOU KNOW? Nori is the Japanese name for dried edible seaweed sheets made from a species of red algae called Porphyra. ASIAN MAYO Finely grate ginger and squeeze out the ginger juice. Mixing into Hellmann s Real Mayonnaise and Knorr Lime Seasoning. Add as much wasabi as desired. Carefully cut 150G tuna steaks and season with Knorr Ikan Bilis Fish Powder. Lightly oil the steaks before grilling on high heat, create attractive grill marks for presentation. Grill the fish burger briefly on both sides, the inside may remain raw. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with nori at the bottom then pickled cucumbers, place the tuna steak on top before topping off with Asian Mayo and greens. Serve with vegetable chips

13 WANT A THAT WILL BRING DINERS THROUGH THE DOORS? TRY THIS PREMIUM. CRAFTED FROM JUST A FEW QUALITY, IT S BIG ON FLAVOUR AND LIFTS THE TRADITIONAL TO THE NEXT LEVEL. Ossobuco GREMOLATA MAYO 50G Garlic paste 100G Parsley 500G Hellmann s Real Mayonnaise 50G Knorr Lime Seasoning SHALLOTS SALSA 150G Sugar 150ML Vinegar 500G Shallots 10PC Burger buns 10PC Romaine lettuce leaves 1.5KG Veal shank, slow cooked 5PC Roma tomatoes 30G Knorr Aromat Seasoning 100G Basil leaves 300G Black olives GREMOLATA MAYO DID YOU KNOW? There are two types of ossobuco. The original, ossobuco in bianco, is flavoured with cinnamon, bay leaves & gremolata. The modern & more popular recipe includes tomatoes, carrots, celery & onions with gremolata being optional. Finely chop garlic and parsley, mix into Hellmann s Real Mayonnaise and add Knorr Lime Seasoning. SHALLOTS SALSA Dissolve the sugar in water and vinegar over medium heat, simmer down. Chop the shallots into cubes or brunoise, sauté until transparent and sweet. Add to the sugar vinegar mixture and cook gently until onions are soft. Place Romaine lettuce and veal shank burger on the bun. Top with shallot salsa, black olives, dried tomato, basil leaves, olive oil and finally Hellmann s Gremolata Mayo

14 Spicy Korean DOUBLE CHEESE A MASSIVE THAT HINGES ON TWO MEAT PATTIES LAMB AND BEEF PATTIES! PICKLED VEGETABLES AND SPICY GOCHUJANG (CHILLI) MAYONNAISE ROUND OFF THIS MASTERPIECE. OFFER THIS ON YOUR PREMIUM MENU AND WATCH THE S FLY OUT OF THE KITCHEN! CHILLI MAYONNAISE 1KG Hellmann s Real Mayonnaise 150G Gochujang chilli paste PICKLED RED ONIONS 500G Apple cider vinegar 300G Red onion, julienned 200G Cabbage, julienned 10PC Pepper cheese, sliced 500G Pickled red onion, prepared as below 10PC Burger buns, toasted 400G Chilli mayonnaise, prepared as below 10PC Lamb patties 10pc Beef patties CHILLI MAYONNAISE Combine Hellmann s Real Mayonnaise with chilli paste. PICKLED RED ONIONS Bring apple cider vinegar to a boil. Remove from heat and add vegetables. Allow to cool at room temperature, strain and chill. Season and cook patties to desired temperature. Spread chilli mayonnaise on buns. Build the burger with remaining ingredients. Gochujang is a sweet, spicy fermented chilli paste and is a staple condiment in every Korean kitchen

15 OUR TAKE ON A MUST-HAVE PREMIUM FOR YOUR MENU. A GROUND SIRLOIN PATTY TOPPED WITH ROASTED GARLIC MAYONNAISE, CARAMELISED ONIONS, CHEESE AND BACON ALL PACKED IN A PRETZEL BUN. TOTALLY AWESOME LOOK, TASTE, AND FLAVOUR. Steakhouse ROASTED GARLIC MAYONNAISE 60G Garlic, roasted, mashed 600G Hellmann s Real Mayonnaise 10PC Ground beef patties 10PC Cheese, sliced 10PC Pretzel bun, toasted 600G Roasted garlic mayo, prepared as below 60G Onions, caramelised 20PC Bacon, cooked ROASTED GARLIC MAYONNAISE Combine Hellmann s Real Mayonnaise with roasted garlic. Cook patty to desired doneness and melt cheese on top. Spread roasted garlic mayonnaise on buns. Build the burger with the onions and bacon. Top with a sweet sliced dill pickle & add Knorr Hickory BBQ Sauce to the mayonnaise for extra flavour

16 THE BIG HAWAIIAN THIS CONSISTS OF A GROUND BEEF AND LAMB PATTY BLEND TOPPED WITH PEPPER CHEESE, BACON AND PINEAPPLE. A SWEET AND SPICY HAWAIIAN SAUCE MADE WITH HELLMANN S REAL MAYONNAISE BRINGS IT ALL TOGETHER. HAWAIIAN SAUCE 500G Honey 500G Pineapple juice 250G Teriyaki sauce, prepared 125G Cider vinegar 125G Sriracha sauce 75G Sesame oil 900G Hellmann's Real Mayonnaise 900G Beef, minced 900G Lamb, minced 30G Knorr Beef Shawarma Marinade 10PC Cheddar cheese slices 500G Canned beef, sliced 10PC Pineapple slices, grilled 400G Hawaiian sauce, prepared as below 10PC Burger bun, toasted Top with shredded slaw for extra crunch. HAWAIIAN SAUCE Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce and sesame oil. Reduce mixture slowly by half. Refrigerate and mix with Hellmann s Real Mayonnaise once cold. Combine ground beef and lamb and form into 10 patties of 180G each. Season patties with Knorr Beef Shawarma Marinade. Cook patties to desired doneness and top with cheese. Sliced the pressed canned beef product into 50G pieces. Grill them and season. Grill the pineapple slices. Spread Hawaiian sauce on the toasted buns, add the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce

17 PRODUCT RANGE FROM FRONT OF HOUSE TO BACK, HELLMANN S EXTENSIVE RANGE OF HIGH QUALITY, RICH TASTING CONDIMENTS HAVE YOU COVERED. HELLMANN'S REAL MAYONNAISE TABLE TOP 395G HELLMANN S KETCHUP TABLE TOP 480G HELLMANN S REAL MAYONNAISE 3.78L HELLMANN S CLASSIC MAYONNAISE 3.78L Loved and trusted for over 100 years, this mayo is available as a handy front of house solution for your business. Made from sustainably sourced tomatoes, this high-quality ketchup is excellent served with burgers and fries. The world s no. 1 mayo. It s deliciously thick, creamy and rich tasting. Great in both hot and cold applications. A great tasting multi-purpose mayonnaise, perfect for use in burgers, sandwiches, salads, dips, dressings and sauces. HELLMANN S MAYONNAISE & KETCHUP SACHETS 10G Your favourite Hellmann's dressings are also available in a convenient ready-to use sachets format. HELLMANN S LIGHT MAYONNAISE 3.78L Less fat, but all the flavour! Made with simple quality ingredients to bring out the best in salads, sandwiches, dips and dressings. 27 IMAGES USED FOR ILLUSTRATION PURPOSES 28

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