THE SEASONAL COLLECTION 2019: Spring & Summer
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1 THE SEASONAL COLLECTION 2019: Spring & Summer
2 ø55 mm ø28 mm 25 mm 62 mm Flower pot cup mini (24 pcs) Flower pot cup large (28 pcs) 35 mm 42 mm 38 mm 35 mm 50 mm Rabbit butt (24 pcs) Bunny family (240 pcs) Carrot (±175 pcs) Rabbit butt INSPIRATION FOR Easter Try this new version of the classic carrot cake by putting it into our new Flower pot cup large with some delicious mascarpone cream. Just add the Rabbit butt to create a great display during Easter. Flower pot cup large Recipe: Carrot cake flower pot made by pastry chef Bart de Gans 2
3 45 mm 22 mm 22 mm 22 mm 70 mm Golden egg (20 pcs) 28 mm 35 mm 33 mm 33 mm 33 mm Speckled egg green (36 pcs) Velvet egg (36 pcs) Chocolate egg mini gold (36 pcs) 41 mm 55 mm 22 mm 33 mm Cracked egg (35 pcs) Colored egg mini (192 pcs) Egg multi color assortment (156 pcs) Sprinkle eggs yellow (0.6 kg) INSPIRATION FOR Easter This magnificent mango pastry needs nothing more than a centerpiece made with our Cracked egg to set off it s modern looks. With rich tropical mango taste, milk chocolate and subtle notes of vanilla, this pastry is an excellent dessert to keep in mind when you have a houseful of guests. Cracked egg 3 Recipe: Mango milk chocolate cake made by pastry chef Bart de Gans
4 23 mm 25 mm 50 mm 37 mm Bunny (112 pcs) Happy chickens (126 pcs) 32 mm 40 mm Easter assortment (189 pcs) 24 mm Spring chicken (18 pcs) Flower in grass (112 pcs) 47 mm 47 mm 47 mm Ø 36 mm 60 mm Tournesol (72 pcs) Tulip orange (20 pcs) Tulip red (20 pcs) Tulip yellow (20 pcs) Curls green (4 kg) Curls yellow (4 kg) Curls orange (4 kg) Curls party mix (4 kg) 4
5 INSPIRATION FOR: Summer This eclair inspired pastry is our favorite way to turn one of the summer s sweetest fruits into a truly amazing pastry. Peach, vanilla and merengue make this pastry a tasty addition to your assortment. Don t forget to add our new Peach blossom as the finishing touch. Peach blossom (140 pcs) Recipe: Peach éclair pastry made by pastry chef Michel Willaume ø34 mm ø20 mm Ø 20 mm Daisy XL (108 pcs) Peach blossom (140 pcs) Daisy (140 pcs) ø 35 mm ø 32 mm ø 32 mm Sunflower assortment (±235 pcs) Buttercup (±302 pcs) Pink flower (±302 pcs) 5
6 33 mm 29 mm 26 mm 19 mm 21 mm 21 mm 27 mm 27 mm Curvy heart green (144 pcs) Curvy heart dark (144 pcs) Curvy spots green (288 pcs) 170 mm Wave green large (48 pcs) Curvy heart green INSPIRATION FOR: Spring & St. Patrick s Day Add some luck to your pastries by using our Curvy heart green to create a four leaf clover. A fantastic way to show the Spring season or St. Patrick s Day. Recipes: Lucky pistachio pastry made by pastry chef Graham Mairs 6
7 40 mm 58 mm 36 mm 70 mm 70 mm Cherry blossom (48 pcs) Easter tag (63 pcs) ø36 mm ø35 mm 38 mm 27 mm Chocolate lemon (36 pcs) Chocolate lime (36 pcs) Chocolate strawberry (36 pcs) Ø 6 mm 34 mm 50 mm 35mm 97 mm 31 mm Honey comb dark (152 pcs) Diablo spring (±290 pcs) Butterfly (120 pcs) Cigarillo multicolor assortment (±210 pcs) 7
8 Honeycomb INSPIRATION FOR: Summer Recipes: Honey peach dessert made by pastry chef Maurits van der Vooren Create a buzz with this heavenly Honey dessert during the Summer. This mouth-watering dessert is made with peach mousse, topped with some fresh clover honey and decorated with the new Honey comb dark. 8
9 ø25 mm ø40 mm ø27 mm ø21 mm 18 mm 16 mm Button dark (162 pcs) Button gold (140 pcs) Gentleman s hat (36 pcs) Chapeau (24 pcs) INSPIRATION FOR: Father s Day Button dark They say the way to a man s heart is through his stomach, and dad is no exception. For Father s Day however, no ordinary pastry will do. So we upgraded one of Dad s favorites flavors: salty caramel into this sweet, decadent pastry with our Button gold and Button dark. Spiral dark Button gold Recipes: Caramel pastry made by pastry chef Graham Mairs 9
10 Chapeau (24 pcs) INSPIRATION FOR: Mother s Day Recipes: Rose pastry made by pastry chef Otto Tay Why not change things up for this Mother s Day and give your mother a tasty alternative to the traditional Mother s Day bouquet. Indulge her sweet tooth with this rose inspired pastry, which tastes as good as it looks! She will love the addition of the Chapeau to this already beautiful pastry. 10
11 35 mm 20mm 22mm 35 mm With Love seal (216 pcs) Petit love (80 pcs) Heart dark/red (±235 pcs) Heart red (±395pcs) 24 mm Ø 33 mm Ø 15 mm Ø 20 mm ø22 mm Ladybug (176 pcs) Hot lips (177 pcs) Crumbly pink (486 pcs) Chocolate rose mini white (45 pcs) 80 mm 20 mm Twist red (80 pcs) Sprinkle hearts mini pink (1 kg) Curls strawberry (4 kg) (1,5 kg) strawberry flavoured 11
12 OUR PASTRY CHEFS Bart de Gans Graham Mairs Maurits van der Vooren Michel Willaume In case of any questions or comments your contacts at Dobla will be happy to help you. For more inspiration please visit one of our social media channels or our renewed website. DOBLA BV Head office Galileïstraat SE, Heerhugowaard, The Netherlands T +31 (0) F +31 (0)
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