FOCUS ON SPRING SUMMER

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1 FOCUS ON SPRING SUMMER

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3 WELCOME Winter is behind us and the weather is getting warmer, it is a great time to focus on your new seasonal menus. Our chefs have been creative in the kitchen, bringing you an Easter menu and dining inspiration for Summer. Light lunches & afternoon tea suggestions perfect for treating the ladies. We have showcased some of our favourite products for parties, summer events and graduations. There are some hearty recipes perfect for Father s Day or to add to your specials boards anytime! And finally, join in the latest trend with our frozen frappes & fancy mini donuts combined to make the most deliciously ultimate milkshakes you can imagine. All the recipes can be found in full on totalfoodservice.co.uk. Our experienced team are always on hand to help you to come up with even more exciting ideas and plan your menus. Just speak with your sales representative. 4 SPRING TEA 6 EASTER MENU TWISTS 8 PLAYTIME 10 SUMMER DINING 12 HEARTY EATS 14 SUMMER PASTA 16 ULTIMATE MILKSHAKES Vegetarian Gluten Free For the recipes in full visit totalfoodservice.co.uk

4 SPRING TEA BREAKFAST, LADIES LUNCH, AFTERNOON TEA, TREATS, MOTHER S DAY. Breakfast fit for a Mum! Consumers are always looking for new and exciting ways to spoil the special ladies in their life on Mother s Day. Create a special Mother s Day breakfast with these sweet & fresh treats Brioche Roll with Apple 60x55gm Brioche Roll with Cherry 60x55gm Thick & Creamy Luxury Yogurts 12x125gm 8748 Orange Juice 1ltr Trio of Tuna A creative and exciting light lunch idea, using one main ingredient served in 3 delicious ways. Tuna Croquette with a crispy panko crumb, Tuna Bites with sesame and poppy seeds and Tuna Carpaccio Tuna Loin Steaks gm 1x Japanese Panko Breadcrumbs 2kg Sesame Seeds 470gm Blue Poppy Seeds 470gm For this recipe in full visit totalfoodservice.co.uk

5 Cream Tea Simple cream teas are as popular as ever. Create the perfect, freshly made experience with these scrumptious ready-to-bake scone pucks. Serve with luxurious clotted cream and a mini pot of strawberry jam. You could even offer a full afternoon tea by serving with dainty sandwiches and a glass of fizz Fruit Scone Pucks 35x125gm Mini Clotted Cream Pots 48x40gm 8680 Mini Strawberry Jam Pots 72x28gm Dairy Cream Cakes When your customer s are looking for that extra indulgent treat, what could be better than a delicious and delectable cream cake? These cakes only use traditionally whipped cream hand-piped into the cakes. Ready for you to simply thaw and serve Mini Dairy Cream Cake Assortment x40 5 of each; chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices and cream slices. Looking for a Gluten Free option? 1397 Gluten Free Scones x12

6 EASTER MENU TWISTS FRESH, EXCITING, INFLUENCE, TRADITIONAL UPDATED. Kiln Smoked Salmon Mousse West country kiln smoked salmon mousse, garnished with cured salmon. This great looking and delicious terrine shaped, hot smoked salmon mousse has a hint of lemon, cream cheese & a salmon top Kiln Smoked Salmon Mousse 12x85gm Chocolate Egg filled with Lemon Posset An eggciting Easter treat. Tangy lemon posset encased in a delicious chocolate egg. Serve with hot melted chocolate to pour over the top, this melts the egg to reveal the posset inside. A real WOW factor! The egg was created with Belcolade easy & convenient chocolate callets Dark Enrobing Chocolate 5kg Milk Enrobing Chocolate 5kg White Enrobing Chocolate 5kg You can find our Lemon Posset recipe online at totalfoodservice.co.uk. For this recipe in full visit totalfoodservice.co.uk

7 Lebanese Roast Lamb A succulent roast lamb leg rubbed with a rich middle eastern blend of 7 spices. Serve with the traditional trimmings or give your roast a fresh twist and serve with couscous, olives, sundried tomatoes and a big fresh salad Fresh Lamb Leg, boned & rolled x1 app. 2.30kg Lebanese Baharat Spice Mix 300gm 7704 Extra Virgin Olive Oil 2ltr Couscous 1kg Mistoliva Mixed Olives 1kg Santarella Slow Roasted Tomatoes 1kg For this recipe in full visit totalfoodservice.co.uk

8 PLAYTIME PARTIES, PICNIC, FUN, CAKE, GRADUATION. Party Cakes These cakes make wonderful desserts, but they are also very popular when offered as a whole Birthday or Party Cake? Triple Chocolate Sparkle Cake 14 Ptn Three layers of sponge; dark chocolate, milk chocolate and white chocolate cake. Separated with dark chocolate and vanilla frostings. Covered in butter cream and topped with golden chocolate nuggets Angel Sparkle Cake 14 Ptn A Victorian sponge cake with a twist. Two layers of pink sponge with a soft yellow middle layer, all sandwiched together with butter cream and jam. Covered in natural coloured hundreds & thousands.

9 Impress with Canapes Traditional Savoury Canapes x Vegetarian Canapes x Sweet Petit Fours x48 Mini Treats Mini Sugar Waffles x Mini Dutch Pancake Bites x480 We have a full range of decorations including; chocolate callets, sprinkles, popping candy and freeze dried fruits, so you can personalise your own delicious Mini Treats. Gluten Free Guests? No problem Bread Slice Duet x12 10 slices of gluten and lactose free bread in 2 varieties; white with millet malt and brown with linseed & sunflower seeds. Ask your rep for our Made Without Gluten brochure filled with products ideal for a Gluten Free diet.

10 SUMMER DINING SHARING, NEW IDEAS, FRESH SEAFOOD, SWEET TREATS. Sharing Board A selection of Antipasto and Mediterranean vegetables with chunks of hand shaped, artisanal sourdough baguette which is baked using a traditional stone baked method Coppa de Parma Ham 120gm Sliced Serrano Ham 500gm Sliced Salami Milano 500gm Sliced Mozzarella 500gm Baguette Parisienne 12x500gm Pitted Black Olives 1kg 7704 Extra Virgin Olive Oil 2ltr 4709 Salted Butter 250gm Ham Hock & Pea Terrine A pressed terrine made from slow cooked ham hocks with peas, wholegrain honey mustard & parsley. Serve with pickled mushrooms and salad Ham Hock & Pea Terrine 3x500gm Italian Wild Mushrooms 1kg Baguette Parisienne 12x500gm

11 Skillet Trout with Orange & Rosemary Trout full of vibrant orange flavour which pairs perfectly with the fragrant rosemary. With skillet seared trout you get a delicious, slightly crisped golden brown exterior and a perfectly fall apart tender interior. Serve with rice or couscous and fresh summer greens Atlantic Trout Supremes gm x Dried Rosemary 300gm Chicken Stock 800gm 6269 Honey 454gm 8310 Cornflour 3.5kg Plus... Fresh oranges For this recipe in full visit totalfoodservice.co.uk Eton Merangz Giant sized, light and airy meringues. Slow baked to a traditional Swiss recipe using British free range egg whites. Serve with whipped double cream, juicy berries and a strawberry coulis for an Eton Mess style dessert Strawberry Merangz 18x70gm 5178 Meadowland Double Cream 1ltr 2698 Frozen Strawberries 450gm Strawberry Coulis 500gm Plus... Fresh strawberries

12 HEARTY EATS For this recipe in full visit totalfoodservice.co.uk HEARTY. FATHER S DAY. WORLD FOOD. TWIST. COMFORT. Mac n Cheese with Crispy Chicken and Honey Pepper Glaze This mac & cheese with honey pepper chicken tenders is simple and delicious it is great for children and adults Knorr Macaroni 3kg 5527 Bechamel Sauce with Butter 1ltr 5201 White Mature Cheddar app. 5kg Small Crispy Chicken Fillets (24-36gm) 2kg Plus... Honey Pepper Glaze - visit our website for our delicious recipe.

13 Halloumi Burger with Sticky BBQ Drizzle and Sweet Potato Fries This halloumi burger will satisfy the pallet of vegetarians and meat-eaters alike. Salty halloumi dusted in a semolina coating and fried until golden. Served in a sourdough roll with grilled vegetables and a sticky BBQ sauce Halloumi 250gm Sourdough Roll 40x100gm Grilled Mixed Vegetables 1kg Sticky BBQ Sauce 2.27ltr Sweet Potato Fries 2.5kg Caramelised Coconut Pork Pork loin caramelised with traditional Indonesian spices, a simple and delicious dish Fresh Pork Loin Steaks x Mozambican Coconut Piri Piri Paste 1kg 5020 Frozen Sliced Onions 1kg 7009 Chilled Table Potatoes 2kg Frozen Coriander 250gm For this recipe in full visit totalfoodservice.co.uk

14 SUMMER PASTA For the recipes in full visit totalfoodservice.co.uk Italian Rigatoni & Bean Casserole Comfort food at its best. This robust Italian rigatoni and bean casserole is full of Mediterranean flavours. This dish uses our Fresh Frozen Pasta which gives you the ultimate fresh pasta taste without any of the fuss or waste you might get making your own Rigatoni Pasta 3kg 3638 Borlotti Beans 800gm 1668 Cannellini Beans 800gm 3823 Red Kidney Beans 800gm Chopped Purple Garlic 1kg Chopped Frozen Basil 250gm Chopped Tomatoes 800gm Vegetarian Parmesan per kg Baguette Parisienne 12x500gm Crispy Sea Bass with Lemon and Garlic Linguini This light pasta dish is all about simplicity and freshness. The creamy yet tangy sauce compliments the sweet, white seabass fillet Seabass Fillets gm x De Cecco Linguine 500gm Chopped Purple Garlic 1kg Long Life Double Cream 1ltr Crayfish Tails in Brine 1.5kg 2216 Small Capers 1.65kg Plus... Fresh lemon

15 Slow Roasted Tomato & Pancetta Spirals Gluten Free Pasta Spirals 340gm Grilled Mixed Vegetables 1kg Slow Roasted Tomatoes in Garlic Oil 1kg 1579 Pancetta app. 1.5kg 8961 Grana Padano Parmesan 1kg Pine Nuts 1kg Frozen Chopped Basil 250gm Frozen Chopped Garlic 250gm

16 Ultimate Milkshakes Iced Vanilla Frappé 30x140gm OR 1186 Vanilla Soft Scoop 4ltr Fancy Donut Mix x112 Visit our website for flavour inspiration. Ready to start a foodservice partnership focused on your success? Call your regional office: Yorkshire North West Visit totalfoodservice.co.uk and view our recipes section for some fantastic hot beverage ideas