Exciting Italian Sauce Range. Red or White Both Served now! Your Italian home. Free. Recipe Booklet
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1 Exciting Italian Sauce Range Red or White Both Served now! Your Italian home Free Recipe Booklet
2 10g (2tsp.) 200g 275g (1 jar) 100ml Tip Salt Penne Pasta Pasta Alfredo with Cheese Milk 1.Boil 2ltr water, add salt, cook penne (8-9min). 2.Empty Pasta Alfredo jar into non-stick pan. 3.Fill milk in emptied jar, shake, empty into pan. 4.Stir & heat sauce (low flame). Add drained penne. Toss & serve hot. Add veggies of your choice & garnish with fresh basil leaves. Cheesy Alfredo Penne Serves: 4 Prep. Time: 2min Cooking Time: 10min
3 5g (1tsp.) 100g 137g (½ jar) 50ml 35g (2tbsp.) Salt Penne Pasta Pasta Alfredo with Cheese Milk Pasta & Pizza Sauce 1.Boil 1ltr water, add salt, cook penne in it (8-9min or as directed on pack). 2.To make pink sauce, in a non-stick pan mix Pasta Alfredo, milk, Pasta & Pizza Sauce and heat (low flame). Add drained penne, toss & serve hot. Tip For tangier taste, in step 2 after adding penne add sautéed tomatoes (diced). Pasta in Pink Sauce Serves: 2 Prep. Time: 2min Cooking Time: 10min
4 5g (1tsp.) 100g 5ml (1tsp.) 70g (1small) 5g (2-3cloves) 20g (2medium) 137g (½ jar) 50ml Salt Penne Pasta etable Oil Onion (Finely Chopped) Garlic (Finely Chopped) Mushrooms (Sliced) Pasta Alfredo with Cheese Milk 1.Boil 1ltr water, add salt, cook penne in it (8-9min or as directed on pack). 2.Heat oil in non-stick pan (low flame), sauté onion, garlic & mushrooms for 4min. Keep aside. 3.To make mushroom sauce, in the non-stick pan Pasta in Creamy Mushroom Sauce mix Pasta Alfredo, milk, sautéed mushrooms and heat (low flame). Add drained penne, toss & serve hot. Tips Season with oregano & chilli flakes. Garnish with grated parmesan cheese. Serves: 2 Prep. Time: 5min Cooking Time: 15min
5 5g (1tsp.) 100g 30g (2tbsp.) 10g (4-5cloves) 70g (1small) 137g (½ jar) 50ml Salt Penne Pasta etable Oil Garlic (Chopped) Onion (Finely Chopped) Pasta Alfredo with Cheese Milk 1. Boil 1ltr water, add salt, cook penne in it (8-9min or as directed on pack). 2. Heat 1tbsp. oil in a non-stick pan (low flame), roast garlic till light brown. Keep aside. 3. To make roasted garlic sauce, heat 1tbsp. oil in the non-stick pan (low flame), sauté onion for Pasta in Roasted Garlic Sauce 3min & add Pasta Alfredo, milk, roasted garlic & stir. Add drained penne, toss & serve hot. Tip Season with oregano & chilli flakes. Serves: 2 Prep. Time: 5min Cooking Time: 20min
6 30g (2tbsp.) Butter (Melted) 20g (2medium) Mushrooms (Sliced) 35g (½ small each) Tomato & Capsicum (Each Chopped) 30g (2tbsp.) Pasta Alfredo with Cheese 2 (slices) Bread 1.In a non-stick pan (low flame), add 1tbsp. butter & sauté vegetables for 4min. 2. In a bowl mix Pasta Alfredo with sautéed vegetables. Spread mixture on a bread slice & cover with another slice. Cheesy gie Sandwich 3.Grease sandwich toaster/fry pan with 1tbsp. butter & grill sandwich from both sides. Serve hot. Serves: 2 Prep. Time: 5min Cooking Time: 8min
7 60g (4tbsp.) Pasta Alfredo with Cheese 20g (8-10pcs. each) Cashews & Raisins (Both Chopped) 35g (½ small each) Onion, Capsicum & Tomato (Each Chopped) 30g (2tbsp.) Butter (Melted) 3 (slices) Garlic Bread 1. Preheat oven to 180 C. 2. In a bowl mix Pasta Alfredo, cashews, raisins & vegetables. 3. Apply butter on top and bottom of each slice. Cashew & Raisin Bruschetta 4. Spread mixture on bread slices & toast in oven for 10min. Serve hot. Serves: 2 Prep. Time: 10min Toasting Time: 10min
8 45g (3tbsp.) etable Oil 100g (½ medium) Chicken Breast (Diced) 20g (2medium) Mushrooms (Sliced) 35g (½ small each) Capsicum & Onion (Each Chopped) 1.25g (¼ tsp. each) Salt & Black Pepper Powder 60g (4tbsp.) Pasta Alfredo with Cheese 1 (pc.) Tortilla Bread 1.Heat 2tbsp. oil in non-stick pan (low flame), add chicken, vegetables, salt & pepper, sauté for 10-15min or until chicken is cooked. 2.In a bowl mix Pasta Alfredo & chicken mixture. Chicken & Mushroom Quesadilla Non- 3. For quesadilla spread mixture in center of tortilla bread, fold & seal edges by crimping with fork. 4. Heat 1tbsp. oil in non-stick pan (low flame), toast quesadilla until golden brown. Serve hot. Tip Enjoy it with Salsa. Serves: 2 Prep. Time: 5min Cooking Time: 20min
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