Sunchoke Kimchi $5 pint Naturally-fermented and with the classic kimchi flavor, but the radish has been swapped with local organic sunchokes.

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1 Featured Black Walnut Maple Syrup $12 per pint Locally tapped and locally made right in Crescent IA. Made with both walnut and black walnut saps. Boar Bresaola (Local Pasture-Raised Pork) $4 for 2 oz (thin sliced) Lean all-natural pasture-raised boar leg dry-cured with sea salt, our mix our mix of herbs and spices and a touch of brown sugar. Think of it as a sweeter proscuitto with herbs and spices. Sunchoke Kimchi $5 pint Naturally-fermented and with the classic kimchi flavor, but the radish has been swapped with local organic sunchokes. Andouille Sausage $7 per stick (approx. 1 lb.) This ready-to-eat sausage is made with all-natural Duroc pork shoulder and is full of as much flavor as heat. Enjoy cold or heated in something traditional like jambalaya. Ham Hocks (Heritage Breed Pork) $6 per lb. Heritage breed ham hock dry-cured and smoked. Perfect for soup and has enough meat to make a meal. Scrapple $5 per.75 lb. piece This is the good traditional scrapple I grew up with in Pennsylvania. It is a wonderful and thick pate of smoked heritage breed pork, corn meal, pork broth and corn meal. Slice it, fry it up and enjoy with maple syrup (at least that is how I love it).

2 BACONS Garlic Bacon (All-Natural Duroc Pork) $8 per lb. Dry-cured like our country bacon, but with a whole lot of garlic. Great for BLTs or just about anything else. Shoulder Bacon (All-Natural Duroc Pork) $8 per lb. Same taste as our country bacon, but made made from leaner all-natural pork shoulder. Berkshire Country Bacon (Heritage Breed Pork) $10 per lb. (sliced) Dry-cured bacon smoked over real wood fire for 6-8 hours. Just good simple bacon made with exceptional pork and traditional techniques. Honey-Glazed Black Pepper Bacon (Local Pasture-Raised Pork) $10 per lb. (sliced) This sweet and savory bacon is dry-cured and rubbed with black pepper before being smoked over local oak and apricot wood. This is made with pork raised just miles from the shop at Nebraska Pastures. Maple-Glazed Slab Bacon (Local Pasture-Raised Pork) $10 per lb. This sweet and savory bacon is dry-cured and then glazed with maple syrup as it smoked over local oak and apricot woods. This is made with pork raised just miles from the shop at Nebraska Pastures Farm. Herbed Tesa (flat pancetta) (Heritage Breed Pork) $14 per lb. (small slabs) Thinner slabs of pork belly coated with black pepper and fresh thyme and then dry-cured and dry-aged.

3 Herbed Tesa Fat (flat pancetta) (Heritage Breed Pork) $8 per lb. (small slabs) This is fat from our heritage breed tesa (see above). Dice and render into pasta sauces or fry as amazing croutons. Lots of flavor and options. Larding Bacon (Heritage Breed Pork) $4 per đ lb. pack (sliced) These are the fattier slices of our drycured country bacon. They are perfect for wrapping or draping over leaner cuts of meat for roasting or grilling. Cover your next oven roasted chicken with it and you will be very far from disappointed. Italian Lardo (Heritage Breed Pork) $3 for 2 oz (thin sliced) Traditional Italian Lardo from the pork belly fat. It is cured, pressed and aged. Comes sliced super thin and ready to be paired with fruit or roasted vegetables. Sausages Tuscan Salami (All-Natural Duroc Pork) $5 per link. This traditional Italian Salami features red wine and local toasted fennel. Slice thinly and enjoy with a nice dry wine. This is a true salami dry-aged for 2 months. Sweet and Spicy Summer Sausage $7 per stick (approx. 1 lb.) This ready-to-eat sausage is made with all-natural Duroc pork shoulder and Korean red pepper. Enjoy cold or fried as slices like any other smoked sausage. Landjaegar (All-Natural Duroc Pork) $6 per pack of 2 pieces (at least đ lb.) This fantastic ready-to-eat German sausage is loaded with toasted caraway seeds and was smoked over local apple and apricot woods. Just slice and enjoy with cheese, fruit or pretty much anything.

4 Smoked Italian Sausage (All-Natural Duroc Pork) $6 per lb. Sweet and spicy with lots of herbs, garlic, wine and a touch of sugar make this a well-rounded sausage perfect for grilled patties, sauces, lasagna etc. Smoked Maple Breakfast Sausage (All-Natural Duroc Pork) $6 per lb. Loads of herbs and spices mixed with lightly smoked allnatural pork make this a savory and smoky sausage good for breakfast or dinner. This and That Smoked Chicken $7 per lb. (breasts and leg quarters) Pasture-raised, allnatural local chickens from Hickory Hill Farm in Crescent, IA. These are brined for 24 hours and then smoked over apple and apricot woods for 6 hours. Fully-cooked and can be enjoyed cold or warm. Ham Bones (Heritage Breed Pork) $5 Heritage breed ham bones cured and smoked. Great for soup or stocks. Butter Apple Wine Sauce $4 per pint This is a reduced sauce of spiced apple sauce and local Aronia berry port wine blended with butter. Goes fantastically with pork. Smoked Garlic (whole) $4 for 4 oz. Whole peeled garlic cloves cold-smoked for 4 hours over fruit wood and then briefly hot smoked. Use like any other garlic. It s just smokier.

5 Smoked Tabasco-style Hot Sauce $5 for 5 oz. Naturally-fermented hot sauce using smoked red jalapeños and other medium hot peppers. Sauce is fermented and for 2 months ands then mixed with our own housefermented raw apple cider vinegar. Smoked Green Chili & Apple Hot Sauce $5 for 5 oz. Naturally-fermented hot sauce using a mixture of smoked green chilies (mild-medium) and local apples. Madagascar Vanilla Beans $3.50 for 1 or 3 for $10 The juiciest vanilla beans around. We bring them back ourselves from Madagascar, so they are not overly dried like almost all other beans. Garlic & Rosemary Frying Lard $4 per pint Rendered from all natural Duroc pork fatback. This lard was simmered with garlic and local rosemary and is great for frying everything from eggs to steaks. Local Foods All-Natural Free-Range Eggs $4 dozen From just south of Ft. Calhoun at Deer, Goose and Kid Farm. Granola $2.50 for 2 oz & $9 for lb. Made right in Ft. Calhoun by Big Green Tomato Foods. This granola is delicious and free of gluten, dairy, soy and preservatives.

6 Local Farmstead Cheeses Doe s & Diva s Dairy Honey Creek, IA Blended Goat and Sheep Milk Cheeses Cranberry & Herb Chevre $6 per 5 oz container Fresh cheese from the cheese maker s own goats and sheep mixed with dried cranberries and savory herbs and spices. Cherry & Horseradish Chevre $6 per 5 oz container Fresh cheese from the cheese maker s own goats and sheep mixed with dried cherries and horseradish. Roasted Red Pepper Chevre $6 per 5 oz container Fresh cheese from the cheese maker s own goat and sheep mixed with roasted red pepper.

7 Curry Bacon $10 per lb. (slices) Dry-cured bacon coated with curry powder. Fry it. Grill it. Bake it. Hard to go wrong. Sliced Ham (Black Pepper and Brown Sugar) $7 per lb. All-natural pork shoulder cured, smoked over real wood fire, glazed with brown sugar and coated with black pepper. Spicy Dry-Cured Ham Steaks $7 per lb. (approx. lb.) All-natural pork shoulder cured with Korean red pepper and smoked over real wood fire for 6 hours. Ready for the grill or frying pan or can be eaten right out of the package as cold ham. Boneless Heritage Breed Ham $7 per lb. (4 lb.) All-natural pork shoulder cured, smoked over real wood fire, glazed with brown sugar and coated with black pepper. Smoked Summer Sausage (Made with Heritage Breed Pork and Organic Grass-fed Beef) $6 per đ lb. pack This ready-to-eat sausage made with pork and beef is sweet and savory with lots of herbs and spices and touch of brown sugar. Great cold or fried as slices like any other smoked sausage. Basil and Garlic Summer Sausage (smoked) (Made with Heritage Breed Pork and Organic Grass-fed Beef) $6 per đ lb. pack This ready-to-eat sausage made with pork and beef

8 is full of local basil and garlic and goes great with lighter craft beers or white wine. Enjoy cold or fried as slices like any other smoked sausage. Mustard Bacon $8 per lb. (sliced) All-natural pork belly dry-cured dry mustard powder and smoked over hardwood. Tastes a bit like smoked sausage and that is not a bad thing. Hungarian Bacon $8 per lb. (extra thick slices) Dry-cured all-natural pork belly with heaps of paprika and garlic. Excellent grilled over an open fire. Herb & Maple Bacon Breakfast Sausage (Made with Heritage Breed Pork) $7 per lb. There are 15 herbs and spices mixed with fresh heritage breed pork and the end cuts from your heritage breed country bacon. Savor and just a touch of sweetness. Saucisson Sec (French Salami) (Made with Heritage Breed Pork) $5 per link. This traditional French Salami focuses the taste of heritage breed pork. It is flavored only with garlic, wild Madagascar black pepper, and white wine. Country Slab Bacon $10 per lb. (slab) Dry-cured bacon smoked over real wood fire for 6-8 hours. Just good simple bacon made with exceptional pork and traditional techniques. Comes as 1 slab and perfect for slicing or dicing. Sous Vide Bacon with Tomato Jam $10 for đ lb. pack (1/4 in. slices) This is bacon that melts in your mouth. It is extra-thick slices of our country bacon packed with our sweet and savory tomato jam and cooked sous vide for

9 over 12 hours. It is phenomenally tender and succulent and perfect served over greens, couscous, salad, garlic bread etc. Mexican Chorizo $6 per lb. This is a savory sausage with some nice heat from toasted ancho chilies. Perfect for tacos, eggs, or just grilled as a great twist on a hamburger. Triple Apple Smoked Summer Sausage (Made with All-Natural Pork and Heritage Breed Bacon) $8 per stick (approx..75 lb.) This ready-to-eat summer sausage uses fresh ground apple mash, wild-fermented apple-cider, and is then smoked over wood and apple cores for 8 hours. It is fall in a casing. Great cold or fried as slices like any other smoked sausage. Naturally-Fermented Dill Pickles (Made with Organic Heirloom Cucumbers) $4 for 1/3 lb. These are traditional deli-style dill pickles made with local dill and garlic. They are naturally-fermented and contain no vinegar. Heritage Breed Lard $6 per pint Rendered from heritage breed ham fat Whole Boneless Ham $6 per lb. ( lb.) All-natural pork shoulder cured, smoked over real wood fire, glazed with brown sugar and coated with black pepper. Tuscan Salami (Made with Heritage Breed Pork)

10 $5 per link. This traditional Italian Salami features red wine and toasted fennel. Slice thinly and enjoy with a nice dry wine. Ham Hocks $8 each (approx lbs) Heritage breed ham hock drycured and smoked. Perfect for soup and has enough meat to make a meal. Corned Beef Short Ribs SPECIAL (Made with Certified Organic Beef from Grass Run Farms) $11 per lb. (approx. 1 lb. pieces) This is corned beef just better. It is made from dry-cured beef short ribs and slowly cooked sous vide for 36 hours. It is tender and succulent and can be eaten right out of the bag or gently warmed with its savory broth. Boneless Red Wattle Hams $7 per lb. (2-5 lbs.) These are made of heritage breed red wattle pork from TD Niche Pork in NE. It is then dry-cured for nearly a month and then cold-smoked for more than 8 hours over real wood fire. Chocolate Covered Bacon (Custom Order) $10 for 4 oz box Our all-natural country bacon dipped in our house-blended dark milk chocolate. Heritage Breed Smoked Chicken Necks $5 per pack (3 necks) Pasture-raised, all-natural, heritage breed Delaware cockerel necks. Perfect for soup or broth. Smoked Ribs (Ready-to-Eat) $12 per đ rack or $22 per whole rack Dry-rubbed all-natural St. Louis cut ribs, cooked sous vide for 24 hours until fall-off-thebone tender and then smoked for over real wood fire for 6 hours. Simply sear with grill or broiler for a couple of minutes and enjoy.

11 Herb & Maple Bacon Breakfast Sausage $6 per lb. There are 15 herbs and spices mixed with fresh all-natural pork and the end cuts from your heritage breed country bacon. Savory and just a touch of sweetness. Double-Smoked Berkshire Bacon $6 per đ lb. pack (sliced) This is the Cadillac of our bacons. Drycured for a week and then cold-smoked over real wood fire for 6 or more hours. It is then glazed and hot-smoked for at least 3 more hours. A bit smokier and drier than our regular country bacon. North African Spiced Slab Bacon $8 per lb. (1 lb slabs) Dry-cured like our country bacon, but rubbed with locally-foraged sumac, crushed coriander seeds and local rosemary. Really nice for a bacon bread stuffing. Double-Smoked Ham Steaks $6 per pack (approx. lb.) All-natural pork shoulder cured and smoked over real wood fire for at least 6 hours. After slicing, they go back into the smoker for a second round. They are dusted with brown sugar before being packed and are ready for the grill or frying pan. Proscuitto-Style Ham $3 for 2 oz (thin sliced) Lean all-natural pork shoulder drycured with sea salt, coated with ground black pepper and aged 2 months. Simple, traditional and great with wine. Whole Red Wattle Ham (only 1 left) $7 per lb lbs. This is the ham your great-grandparents enjoyed. We start with a whole bone-in leg of heritage breed red wattle pork from TD Niche Pork in NE. It is then dry-cured for nearly a month and then cold-smoked for more than 8 hours over real wood fire.

12 Caramel Chocolate Bark with Smoked Sunflower Seeds $8 for 4 oz box Incredible traditional caramel from Snow Shoe Candy Co in Omaha topped with our house-blended dark milk chocolate and a layer of salted and smoked sunflower seeds sandwiched in-between and sprinkled on top. Smoked Pulled Pork $7 per lb. All-natural Duroc pork shoulder dry-rubbed and smoked for more than 6 hours and then pressure cooked to perfect tenderness. Just heat and eat. Sweet Black Pepper Bacon (All-Natural Duroc Pork) $10 per lb. Dry-cured with lots of black pepper and extra black pepper. Sweet, savory and a nice little bite from the pepper. Green Serrano Hot Sauce $5 for 4 oz. A spicy but still tasty hot sauce made with green Serranos, apples, cucumbers and other local fruits and vegetables. This is a naturally-fermented hot sauce with no vinegar. Smoked Corned Beef (aka Pastrami) $8 per lb. This is dry-cured chuck roast smoked over apple wood for 6 hours and then cooked sous vide for 24 hours. It is tender and succulent and ready to slice and eat on sandwiches or warmed for dinner. Bacon Chili $5 per pint A savory and flavorful classic chili with red kidney beans and bites of our house-made garlic bacon. This is from scratch. We started with dried beans, the last of our garden s tomatoes and our own bacon.

13 Wild-Fermented Apple Cider $5 per pint This has one ingredient: local apples. We grind the apples and wild-ferment the mash into cider and then vinegar. This is a raw, unfiltered vinegar. Great for salad dressing. Sous Vide Bacon with Tomato Jam $8 for đ lb. pack Just thaw, sear and serve. This is bacon that melts in your mouth. It is extra-thick slices of our country bacon packed with our sweet and savory tomato jam and cooked sous vide for over 12 hours. It is phenomenally tender and succulent and perfect served over greens, couscous, salad, garlic bread etc. Sous Vide Bacon with Beer Mustard $4 for 1/4 lb. pack Just thaw, sear and serve. This is bacon that melts in your mouth. It is extra-thick pieces of our country bacon packed with house-made beer mustard and cooked sous vide for over 12 hours. It is phenomenally tender and succulent and perfect served over greens, couscous, salad, garlic bread etc. Proscuitto Ham Ends $5 for 1/3 lb. Perfect for bean soup and stocks. Creole la Crème $7 per 6 oz. Incredibly creamy fresh cheese with honey and lavender. Maple Slab Bacon (All-Natural Duroc Pork) $8 per lb. (1 and đ lb slabs) Dry-cured bacon made glazed with maple syrup and a touch of nutmeg as it smokes over real wood fire for 6-8 hours. Perfect for dicing or chopping or can be easily sliced. Sweet Dill Pickle Slices $5 per pint Sweet and tangy dill refrigerator pickles made with organic heirloom cucumbers.

14 Cured & Smoked Salmon (limited) $20 per lb. Wild caught salmon cured & smoked over apple wood and lightly glazed with ginger and molasses. Smoked Polenta $6 for 22 oz. roll Slice and fry for breakfast or dinner. Hams Dry-Cured Bone-In Ham (only 1) $39.28 ($8 per lb lbs.) This ham is made from local pork pasture-raised right in Ft. Calhoun. This is a traditional ham complete with bone and skin. It is fully cured, smoked and cooked and can be enjoyed cold or hot and the smoked skin can be fried into fantastic cracklin s. Smoked Candied Almonds $7.00 for 8 oz. Roasted almonds coated with our smoked sugar and plenty of herbs and spices. Orchard Hill Creamery Unadilla, NE Jersey Cow Milk Cheeses Bleuet $5 per 3 oz. Thick cultured cream cheese and blueberry sauce. Country Bacon (All-Natural Duroc Pork) $8 per lb. Dry-cured exactly like our heritage breed country bacon, but we use a slightly leaner all-natural Duroc pork.

15 All-Natural Cracklin s w/ Sea Salt $3 per 8 oz container These are the delicious brown bits left over after we render our lard (see above). They are crunchy and porky. They are like really, really good bacon bits. All-Natural Duroc Pork Lard $5 per pint Rendered from all natural Duroc pork fatback. This lard has one ingredient, fat. We render it ourselves in the shop. Will make a pie crust to remember. Traditional Dried Bacon (Heritage Breed Pork) $4 per 2 oz pack (sliced) Dry-cured and smoked over grapevines and hardwood and then dry-aged for at least 6 weeks. Think of it like fattier proscuitto. Perfect wrapped around apple or pear slices. Madagascar Cinnamon (only 1 left) $8.00 for 4 fl. oz. jar A distinct and spicy cinnamon that is about as fresh as it gets. We brought it back from Madagascar ourselves. We have already ground it into powder. Butter Buns $5 per 8 pack Tender buttery yeast-risen buns. Nolt Dairy Newville, PA Raw Milk from Pasture-Raised Jersey Cows Bacon Wrapped Aged Cheddar $15 per 1b. (roughly 1.25 lbs. each piece) This is a raw milk cheese I bought in Pennsylvania from a horse and buggy Mennonite friend of mine. He aged it 2 months and then we wrapped it with cheese cloth and our heritage breed bacon grease and aged it for an

16 additional 2 months. This mild raw milk cheddar goes with about everything. Heritage Breed Pancetta (Heritage Breed Pork) $4 per 4 oz pack Traditional pancetta cured and aged 2-3 months. Slightly saltier than our regular bacon and perfect atop pasta, soup and more. Hot Pepper Jelly $5 per pint Locally-made hot pepper jelly. Not burn-yourmouth hot, just hot enough. Great as a glaze on pork. Smoked Garlic & Beer Summer Sausage $8 per stick (approx. 1 lb.) This ready-to-eat sausage is made with all-natural Duroc pork shoulder, house-smoked garlic and Zipline Copper Alt beer. Enjoy cold or fried as slices like any other smoked sausage. Madagascar Vanilla Bean Extract Kit $10 Each kit includes 3 beans and comes in a 5 fl. oz. bottle with lid. Simply split the beans and put them back in the jar with some 70%-80% alcohol like vodka, brandy, bourbon etc. Wait about 2 months and you have yourself some wonderful extract. French Sourdough Bread $5 per loaf Made right in Ft. Calhoun by Stick & Stone Brick Oven Bakery. This naturally-leavened sourdough bread is cold-fermented and considered gluten safe (not gluten free). Raisin Walnut Bread (frozen $4 per loaf (Special Price) Made right in Ft. Calhoun by Stick & Stone Brick Oven Bakery. This naturally-leavened sourdough bread is cold-fermented and considered gluten safe (not gluten free).

17 Wild Madagascar Black Pepper $7 for 1 oz One of the rarest and most flavorful black peppers in the world. We bring these back from Madagascar ourselves and as far as we know are 1 of only 2 places that sell it in the United States. Herbed Tesa Ends (flat pancetta) (Heritage Breed Pork) $4 per Ɖ lb. pack These are the diced ends from our heritage breed tesa (see above). Smoked Jowl Bacon (Local Pasture-Raised Pork) $8 per lb. (roughly.6 lb. pieces) This is succulent jowl bacon with skin on dry-cured and rubbed with black pepper before being smoked over local oak and apricot wood. It is fantastic soups or fried with greens. This is made with pork raised just miles from the shop at Nebraska Pastures. Smoked Mexican Chorizo (All-Natural Duroc Pork) $6 per lb. This is a flavorful and savory sausage with some nice heat from toasted chilies. Perfect for tacos, eggs, or just grilled as a great twist on a hamburger. Aged Bacon Ends $4 per đ lb. pack (chunks) These are the fattier ends from our dry-cured bacons. Perfect for soups, chili, etc.