Global Service di T.F. Manutenzioni-Rinnovabili-Import/Export. Sunflower oil GOST

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1 Global Service di T.F. Manutenzioni-Rinnovabili-Import/Export Sunflower oil GOST Sunflower oil GOST No. Description of parameters Characteristic and norm for oil refined deodorized of grade D P 1. Colour value: mg of iodine, not more Acid value: mg of КОН/g, not more 0,35 0,4 3. Mass fraction of non-fat mixtures, %, not more absent 4. Mass fraction of phosphor containing substances, %, not more absent 5. Mass fraction of moisture and volatile substances, %, not more 0,10 0,10 6. Soap (qualitative test) absent 7. Flash temperature of the extraction oil, С, not less than Degree of transparency, fems, not more 25 VIA Cirillo, Brindisi - P.IVA TEL cirillobr@inwind.it

2 Condensed whole milk with sugar GOST No. Description of parameters Characteristic and norm 1. Taste and odour 2. Consistence Sweet, pure, with the expressed taste of the pasteurized milk, without any foreign off-flavours and offaromas. Presence of light weedy flavor is supposed. Homogeneous all over the bulk, without presence of felt organoleptical crystals of dairy sugar. The mealy consistence and slight sediment of lactose at the tin s bottom is supposed at storage. 3. Colour White with a cream tint, homogeneous all over the bulk. 4. Mass fraction of moisture, %, not more 26,5 5. Mass fraction of saccharose, %, not more 43,5 6. Total mass fraction of dry substances of milk, %, not more 28,5 7. Incl. fat, %, not more 8,5 8. Acidity, Т, not more Acidity in recalculation on percentage of a dairy acid, not more 0, Viscosity of the fresh produced product (till 2 months of storage), Pa s Viscosity during 2-12 months of storage, Pa s, not more Mass fraction of lead, %, not more 0, Mass fraction of tin, %, not more 0, Mass fraction of copper, %, not more 0, Cleanliness of the restored condensed milk according to the standard, approved for the cow s milk not below group II 16. Supposed crystals sizes of dairy sugar, MCM, not more 15

3 Global Service di T.F. Manutenzioni-Rinnovabili-Import/Export No. Description of parameters Unskimmed milk powder 25 pct fat content GSTU 4273:2003 Characteristic and norm of skimmed milk powder sprayed into the transportation packing 1. Taste and odour Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas. 2. Consistence Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence. 3. Colour White with a light cream tint 4. Mass fraction of moisture, %, not more 4,0 5. Mass fraction of fat, not more 25,0 6. Acidity Т, not more Cleanliness of the restored condensed milk according to the standard, approved for the cow s milk not below group I VIA Cirillo, Brindisi - P.IVA TEL cirillobr@inwind.it

4 Skimmed milk powder GSTU 4273:2003 Skimmed milk powder GSTU 4273:2003 No. Description of parameters Characteristic and norm of skimmed milk powder sprayed into the transportation packing 1. Taste and odour 2. Consistence Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas. Overpasteurization flavor is supposed. Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence. 3. Colour White with a light cream tint 4. Mass fraction of moisture, %, not more 4,0 5. Mass fraction of fat, not more 1,5 6. Mass fraction of protein, not more 32,0 7. Mass fraction of lactose 50,0 8. Solubility index, cm3, sediment not more 0,2 9. Acidity Т, not more 20,0 10. Cleanliness of the restored condensed milk according to the standard, approved for the cow s milk not below group I KEODIS GROUP (THAILAND) CO., LTD. Commodity Article No. Packing Bag per 20 FCL FOB Hochimin, Vietnam ORIGIN Long Grain White Rice 10%Broke CODE : BAG 50 kg. Bag per FLC 20 : bags We supply quality Thai and Vietnam rice in many sizes of packaging, you please contact us for quotation.

5 Global Service di T.F. Manutenzioni-Rinnovabili-Import/Export Standard Quantity of Shipment Remarks The standard above is for a standard container size of 25 MT only. Packing Size Qty / Container of 21.5 Metric Tons 10 kg. 2,150 bags 25 kg. 860 bags 50 kg. 430 bags 20 lbs (9.07 kg.) 2,370 bags 25 lbs (11.35 kg.) 1,894 bags 50 lbs (22.70 kg.) 947 bags For small packing sizes such as 1 kg. PE and 2 kg. PE, the quantity of order will be depend on customers' outer packing Detailed Description Specifications: - Brokens (3/4 basis) (max) 10% - Chalky Kernels (3/4 basis)(max.) 6.0% - Yellow Kernels (max.) 0.5% - Damaged Kernels(max.) 1.0% - Immature Kernels 0.2% - Red + red-streaked Kernels( max.) 0.75% - Foreign Matter (max.) 0.1% - Glutinous Rice (Max.) 1.0% - Paddy (max) 15 grains/kg - Average length of whole kernel (min.): 6.2mm - Moisture (max) 14% Milling degree well milled, double polished - Crop 2013 Other specifications as per official Thai and Vietnam Rice Export Standards Product origin: Thailand/ Vietnam Price Terms: FOB per MT, Hochimin, Vietnam Brand Name: Various name Minimum Order: 1 20 FCL. Delivery Lead Time: 30 days Certification(s): SGS Shipment: To be effected within 2 months from receipt of the relevant Maersk Line. Payment: SBLC + Swift MT 103 Insurance: For 110% invoice value coving All Risks and War Risks. TOMATO PASTE SPECIFICATIONS PLACE ORING : CHINA CANNED TOMATO PASTE IS ( DIRECT PACKING ) Specifiche tecniche per concentrato di pomodoro( direttamente inscatolato) PRODUCED FROM RED SOUND RIPE TOMATO WHICH ARE NOT GENETICALLY MODIFIED CURRENT CROP. Prodotto realizzato con impiego di pianta verde di pomodoro, non geneticamente modificata. 1- SPECIFIC REQUIREMENTS: -Specifiche di riferimento. THE FOLLOWING SPECIFIC REQUIREMENTS SHOULD BE MEET IN TOMATO PASTE: Di seguito le caratteristiche che dovranno rilevarsi nel concentrato di pomodoro: *HAS A NORMAL TASTE AND ODOR Normale sapore ed odore. VIA Cirillo, Brindisi - P.IVA TEL cirillobr@inwind.it

6 * HAS A HOMO GENEOUS CONSISTENCY. Avere una consistenza omogenea. * FREE FROM IMPURITIES AND DEFECTS, SUCH AS SEEDS, SKINS, AND BLACK SPOTS. Esente da impurità quali: semi,pellicole,punti neri. * FREE FROM PASTES OF OTHER PLANTS. Esenti da pasta di alter piante. * FREE FROM ADDITIVES. Esente da additivi. * CONTAIN AT LEAST 28% OF TOTAL NATURAL TOMATO SOLID. Contenere almeno il 28% in parte solida di pomodoro. *PH RANGE IS BETWEEN 4.0 AND 4.3 UNITS. Il PH deve essere contenuto in un valore compreso tra 4.0 e 4.3 * HAS INTERNAL CAN PRESSURE LOWER THAN ATMOSPHERIC. La pressione interna del barattolo deve essere inferiore a quella atmosferica. * ADDED TABLE SALT IF ANY 2% MAX. Aggiunta di sale da tavola, non superior al 2% * FREE FROM BITTER OR BURNED TASTE. Esente da sapore di bruciato * FREE FROM ANY ADDED NATURAL OR ARTIFICIAL COLOUR. Esente da qualsiasi aggiunta di colorante, sia naturale che artificiale. * COLOUR: GARDNER SYSTEM A/B 2.1 MIN AT 12.5 BRIX. Colore: minimo A/B 2.1, per Brix 12.5 secondo il sistema Gardner. * TOMATO PASTE PRESRVED BY THERMAL PROCESS IN Concentrato di pomodoro esente da aumenti di temperature interna. TIGHTLY DOUBLE SEAMED CANS OF ELECTROLYTIC TINPLATE, MANUFACTURED WITH THE SOUDRONIC PROCESS. Barattoli creati con banda stagnata elettroliticamente con il sistema Soundronic. PACKAGING : 400 GR TINNED TOMATO PASTE Inscatolamento: barattoli da 400 grammi di concentrato di pomodoro 24* 400 GR TINNED TOMATO PASTE : 1 CARTON 24 pezzi da 400 gr cadauno contenuti in ogni cartone CARTON : 1 CONTAINER 20 FCL Un container di 20 piedi conterrà 1985 cartoni NOT USED