CHERRY VALLEY. Gıda Sanayi ve Ticaret Ltd. Şti.

Transcription

1 CHERRY VALLEY Gıda Sanayi ve Ticaret Ltd. Şti.

2 INTRODUCTION CHERRY VALLEY GIDA SANAYII VE TIC. LTD. It was founded in Turkey as a joint venture of the companies named below, NICOLA D AVANZO SRL - ITALY FUTEM GIDA VE TIC LTD TURKEY Its active since 1994 in the fields of various fruit processing. The products consist of fresh fruits, canned fruits, glace fruits and fruits in brains for the end-user and also for industries. Major article is cherries in all sorts but all the fruits grown in Turkey are also in the production portfolio. The company focus is mainly export but there is also a sale to the local market. Export is mainly to European countries. The headoffice of the company is located in Istanbul and the production facility is located in the industrial zone of Eregli Konya/Turkey. It is m² and there is 150 employees working in the company.

3 FACTORY

4 Production areas Stemming and calibration Calibration

5 Stonning Production areas

6 Glace Line Production areas

7 Glace Line Production areas

8 Canning Line Production areas

9 Canning Line Production areas

10 Canning Line Production areas

11 Production areas Canning Line

12 Production areas Alcohol Center

13 PRODUCTS AND SPECIFICATIONS

14 CANNED FRUITS PRODUCTS GLACE FRUITS FRUITS IN ALCOHOL SO2 BRAINE FRESH FRUITS

15 Pitted Half Pear in Syrup CANNED FRUIT Ingridients : Pear, water, sugar, citric acid, calcium chloride Physical-Chemical Properties: Brix : Ph : 3,4-3,7 Fruit Size : Half Flavour Smell Aspect Microbiological Characteristics : Typical of pear in syrup : Characteristic,without any of odor : Half pitted pear without stone Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

16 CANNED FRUIT Red Coloured Pitted Cherries in Syrup Ingridients : Cherries, water, sugar, colour added erytrosine, citrid acid Physical-Chemical Properties: Brix : Ph : 3,5-4 Fruit Size : mm Appearance Flavour Smell Aspect Microbiological Characteristics : Shining red cherries in reddish clear syrup : Typical cherries in syrup : Characteristic,without any of odor : Whole cherries stone and stem Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

17 Pitted Half Plums in Syrup CANNED FRUIT Ingridients : Plum, water, sugar, citric acid, calcium chloride, coloring Physical-Chemical Properties: Brix : Ph : 3,4-3,7 Fruit Size : Half Flavour Smell Apperance Aspect Microbiological Characteristics : Typical of plums in syrup : Characteristic,without any of odor : Shining purple : Half pitted plums without stone and stem Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

18 Pitted Half Apricot in Syrup CANNED FRUIT Ingridients : Apricot, water, sugar, citric acid, calcium chloride, Physical-Chemical Properties: Brix : Ph : 3,4-3,7 Fruit Size : Half Flavour Smell Aspect Microbiological Characteristics : Typical of apricot in syrup : Characteristic,without any of odor : Half pitted apricots without stone Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

19 Pitted Sour Cherries in Syrup CANNED FRUIT Ingridients : Sour Cherries, water, sugar, calcium chloride, Physical-Chemical Properties: Brix : Ph : 3,0-3,5 Fruit Size : mm Flavour Texture Smell Aspect Microbiological Characteristics : Typical of sourcherries in syrup : Tender, yielding to pressure : Characteristic,without any of odor : Whole sourcherries without stone and stem Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

20 Pitted Half Quinces in Syrup CANNED FRUIT Ingridients : Ouince, water, sugar, citric acid, calcium chloride Physical-Chemical Properties: Brix : Ph : 3,4-3,7 Fruit Size : Half Flavour Smell Aspect Microbiological Characteristics : Typical of quince in syrup : Characteristic,without any of odor : Half pitted quience without stone Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

21 Pitted Half Peach in Syrup CANNED FRUIT Ingridients : Peach, water, sugar, citric acid, calcium chloride Physical-Chemical Properties: Brix : Ph : 3,4-3,7 Fruit Size : Half Flavour Smell Aspect Microbiological Characteristics : Typical of peach in syrup : Characteristic,without any of odor : Half pitted peaches without stone Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

22 GLACE FRUITS Candied Figs Ingridients : Figs, water, sugar, glucose syrup, citric acid Physical-Chemical Properties: Brix : Water Activity (aw) : Min. 0,70 Max 0.74 Packaging type : 5 / 1 tins Microbiological Characteristics Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

23 GLACE FRUITS Glace Amarena Cherry Ingridients : Amerena, sugar, glucose, citric acid, colour added E163 Physical-Chemical Properties: Brix : 70 Ph : 3 Fruit Quantity (kg) : 5 kg Packaging type : 5 / 1 tins Microbiological Characteristics Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

24 GLACE FRUITS Candied Cherry Ingridients : Cherries, water, sugar, glucose syrup, colour added erytrosine, citric acid. Physical-Chemical Properties: Brix : Water Activity (aw) : Min. 0,70 Max 0.74 S02 (mg/kg) : Max. 10 Packaging type : 5 / 1 tins Microbiological Characteristics Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

25 GLACE FRUITS Candied Cherry ( Green) Ingridients : Cherries, water, sugar, glucose syrup, colour added erytrosine, citric acid. Physical-Chemical Properties: Brix : Water Activity (aw) : Min. 0,70 Max 0.74 S02 (mg/kg) : Max. 10 Packaging type : 5 / 1 carton box Microbiological Characteristics Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

26 GLACE FRUITS Candied Orange Cubes Ingridients : Orange cubes, water, sugar, glucose syrup, colour added erytrosine, citric acid. Physical-Chemical Properties: Brix : Water Activity (aw) : Min. 0,70 Max 0.74 S02 (mg/kg) : Max. 10 Packaging type : 5 / 1 carton box Microbiological Characteristics Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

27 GLACE FRUITS Candied Orange Fleto Ingridients : Orange fleto, water,sugar, glucose syrup, colour added erytrosine, citric acid. Physical-Chemical Properties: Brix : Water Activity (aw) : Min. 0,70 Max 0.74 S02 (mg/kg) : Max. 10 Packaging type : 5 / 1 carton box Microbiological Characteristics Total living beings : 1000 kob/g-ml Yeast/Mold : 1000 kob/g-ml E.coli : absent Shelf Life and Storage Conditions 24 months of date of manufacture under ambient storage temperatures

28 GLACE MIX FRUITS GLACE FRUITS

29 FRUITS IN ALCOHOL

30 Contact Details HEAD OFFICE DETAILS : COMPANY NAME : FUTEM GIDA LIMITED SIRKETI ADDRESS : KATIP MUSTAFA CELEBI CADDESI ABDULLAH SOKAK NO:7 D:1 BEYOGLU /ISTANBUL/TURKEY TEL.: /53 FAX : FACTORY DETAILS: COMPANY NAME : CHERRY VALLEY GIDA SAN ve TIC. LTD.STI. ADDRESS : ORGANIZE SANAYI BOLGESI 2. CADDE NO:1 EREGLI / KONYA / TURKEY TEL.: /96 FAX : LIST OF THE CONTACT PERSONS: Mr. TAHSIN TOKGOZ: ttokgoz@cherryvalley.com.tr Mr. MUHSIN TOKGOZ : Mrs MELISA TOKGOZ MUTLU : mtmutlu@cherryvalley.com.tr FACTORY :