1. Name of the product. 2. Picture of the product Picture without packaging. Versiedatum: Versie 1.0 Pagina: 1 van 7

Transcription

1 Pagina: 1 van 7 Enrico article nr: Date: ARTICLE NAME: Pitted green olives Signature: Supplier: Enrico BV Contact: Annemieke Roos-Schaap specifications@enrico.nl Telephone nr: +31 (0) Certification: BRC-ISO 1. Name of the product Marketing name Legal product name Pitted green olives Pitted green olives 2. Picture of the product Picture without packaging Picture of the product Picture of trade unit

2 Pagina: 2 van 7 3. Product characteristics Appearance large pitted green olive in oil Taste Typical of green olives, a little bitter Smell Herbaceous Consistency/texture Soft, not pulped Color Clear yellow-green coloured Measurements average minimum maximum Length (mm) 3 2,5 3,5 Weight (g) 7 6 8

3 Pagina: 3 van 7 4. Product and packaging information Country of production: Explanation of the composition of production code/lot number: Shelf life at delivery (in days): Shelf life after opening (in days): tation of expiry date: Location of expiry date: Temperature at delivery: Storage advice: Storage advice after opening: Net weight: Drained weight: Gross weight: Product pasteurized: Product sterilized: Product vacuum packed: Product packaged in a protective atmosphere: Product irradiated: -sign (estimate sign): EG-admission number (for dairy, meat and fish products): Italy Ldddyy 60 days 10 days dd-mm-yyyy On the label Ambient temperature Dark and cool place Refrigerated at T<7 C 1900 g 1300 g 2040 g Yes (air aspiration) n/a Size of consumer packaging (depth x width x height) in mm: 293 x 210 x 60 Size of trade unit (depth x width x height) in mm: 425 x 295 x 65 Kind of consumer packaging: Plastic tray Kind of trade unit: Cardboard box EAN-13 CODE on consumer packaging: EAN-13 CODE on trade unit: Intrastat number: Information regarding packaging tax Consumer packaging Name of packaging (f.e. jar, lid, Kind of material (f.e. glass, paper) Weight of material gram label) bag PP/EVOH/PP 45 tray PP 75 lid PET 18,4 label paper 1,2 Packaging trade unit Name of packaging (f.e. tape, seal) Kind of material (f.e. cardboard, plastic) box paper 160,4 Weight of material gram

4 Pagina: 4 van 7 6. Logistic information Number of products per trade unit: 2 Number of trade units per pallet layer: 6 Number of layers per pallet: 20 Number of trade units per pallet: 120 Pallet type (and size cm x cm x cm): EUR 80x120cm Total height of pallet (cm) 144 cm Total weight of trade unit (g) 4,44 kg Total weight of pallet (g) 547 kg 7. Description of the production process Washing, selection, acidification, check of ph, adding of oil, packaging, pasteurization, final check and labelling. 8. Please give the flow chart + CCP s

5 Pagina: 5 van 7 9. Ingredients in final product (according to European regulation) Ingredients and sub ingredients % Ingredients GMO free? Pitted green olives 68 Yes Italy-Greece Sunflower seed oil Yes Italy Salt Yes Italy Acidity corrector: lactic acid (270) Yes China Acidity corrector: citric acid (E330) Yes China Antioxidant: ascorbic acid (E300) Yes China Country of origin 10. Allergens ( + present / - absent) LeDa nr. Allergen Recipe contains May contain Legal allergens Wheat Rye Barley Oats Spelt Kamut Gluten Crustaceans Egg Fish Peanuts Soy Milk Almonds Hazelnuts Walnuts Cashews Pecan nuts Brazil nuts Pistachio nuts Macademia/Queensland nuts Nuts Celery Mustard Sesame Sulphur dioxide and sulphites (E220-E228) - - > 10 mg/kg 13.0 Lupin Molluscs - - Additional allergens Lactose Cocoa Glutamates (E620-E625) Chicken meat Coriander Corn/maize Legumes Beef Pork Carrot - -

6 Pagina: 6 van Method of preparation Ready to eat. 12. Additional information Is the product: Kosher Halal Organic Vegetarian Vegan Protected Geographical Status (PGI,PDO,TSG) Y/N Yes 13. Nutritional value based on 100g (drained) product Nutritional information Value per 100 g Value per portion (15g) Energy 842kJ 201kcal 126kJ 30kcal Fat 19,6g 2,9g of which saturates 2,5g 0,4g of which mono-unsaturates 13,8g 2,1g of which polyunsaturates 3,3 g 0,5g Carbohydrate 3,6g 0,5g of which sugars 0,5g 0,1g of which polyols 0g 0g of which starch 0g 0g Fibre 3,1g 0,5g Protein 1,0g 0,2g Salt 3.5g 0,5g Trans fat 0g 0g Cholesterol 0mg 0mg Calculated values 14. Microbiology Parameter At best before date If not analyzed, explain why not Escherichia - coli < 1000 cfu/g Listeria monocytogenes Absent in 25g Salmonella Absent in 25g Staphylococcus aureus < 500 cfu/g Yeasts < cfu/g Moulds < cfu/g cfu/g = colony forming unit per gram

7 Pagina: 7 van Chemical specifications Parameter Value Tolerance ph 3 +/-1,5 Salt 2 % +/-1 % 16. Other The product is free from foreign bodies (glass, metal, wood, plastic) Metal detection: Where in the production process is the metal detector installed? Testing frequency X-ray: Where in the production process is the x-ray installed? Testing frequency Other comments (f.e. warning on the label; this product may contain stones) Yes (metal detection for metal, visual inspection and GMP for foreign bodies not detectable with machinery) 4 mm Fe 4 mm n Fe 6 mm Stainless steel At the exit of pasteurization. Hourly n/a n/a Possible presence of olive pits.