Tel: Allergy advice ingredients in BOLD

Transcription

1 Coopers Gourmet Sausage Rolls Poynton Road Roden TF6 6BN General Product Information: Product Name Pork, Indian Spice & Mango Chutney (Simla) Sausage Roll EEC UK TF035 EC Director Ivan Watkiss Out of Hour Contact phone Managing Director Jordan Watkiss Out of Hour Contact phone Sales Contact India Watkiss Technical Contact Jordan Watkiss, Aneta Zylak Tel: Warning/Hazards Allergy advice ingredients in BOLD UK Legal Product Name Pork Sausage Rolls Product Description Natural Pork Sausage Rolls covered with crispy pastry Country Of Origin UK Product Shelf Life (from production date) 8 days for Fresh 12 months for Frozen Storage Condition 0⁰C-5⁰C for Fresh Min -18⁰C for Frozen Average sausage/unit weigh: 185g ±5g Packing Specification: Frozen: - Sausages are placed on food grade paper then packed into cardboard bo Two options available 12 or 40 units per case. Cooked: - Sausages are placed on food grade paper then packed into cardboard bo Two options available 8 or 20 units per case. - Sausages are placed in individual cardboard bo and wrapped by food grade plain film Pre-pack sausages are available, in variable taste for 6, 8 or 16 units per case. Ingredient List: Ingredient Supplier Country of Origin Pork Approve by CGSR UK Water Severn Trent UK Rusk Approve by CGSR UK Rhostar Approve by CGSR UK Mango Chutney Approve by CGSR UK Madras Curry Powder Approve by CGSR UK Seasoning Approve by CGSR UK

2 Pastry Approve by CGSR UK Glaze Approve by CGSR UK Flour Approve by CGSR UK The following gives the UK Ingredient declaration for inclusion for customers finished product Ingredient Listing: Ingredients: % in finished product: Components: Meat Filling: 59.52% Pork 30.95% Pork Shoulder 80/20 Water 12.5% Water Rusk 4.76% Wheat Flour (Gluten), Salt, Ammonium Bicarbonate E503ii as process aid Rhostar 1.49% Wheat Flour, (with Calcium, Iron, Niacin & Thiamine), Rusk (Wheat), Starch (Potato), Salt Mango 7.14% Sugar, Mangos (42%), Salt, Ginger, Garlic, Chilli, Sugar Chutney Madras Curry Powder Cane Vinegar, Acetic Acid 1.19% Ground Coriander, Ground Cumin, Turmeric, Chilli Powder, Salt, Ground Fennel Seeds, Lentils, Ground Bay Leaves, Fenugreek Powder and Ground Cassia. Seasoning 1.49% Salt, Wheat Flour, Sugar, Preservative E221, Stabilisers E450 (i, iii), Detrose, Yeast Etract, Antioidant E300, Spices Etract, Herb Etract. Contains Sulphite. Pastry: 36.90% Wheat Flour, Margarine (Palm And Rapeseed Oil), Water, Salt, Preservative: Potassium Sorbate E202) Glaze: 2.68% Water, Vegetable Oil (Rapeseed), Modified Starch (Tapioca), Detrose(Maize), Emulsifiers (Mono- and Diglycerides of Fatty Acids - Palm E471, Sunflower Lecithin E322), Vegetable Protein, Milk Protein, Acidity Regulator (Trisodium Phosphate E339iii), Colour (Beta- Carotene E160a) Madras Curry Powder 0.30% Ground Coriander, Ground Cumin, Turmeric, Chilli Powder, Salt, Ground Fennel Seeds, Lentils, Ground Bay Leaves, Fenugreek Powder and Ground Cassia. Flour: 0.60% Wheat Flour (contain additives: calcium carbonate, iron, nicotinamide, thiamine) Allergen: Wheat Flour - Gluten, Milk, Sulphite Microbiological Standards: Target Unacceptable Level TVC (ACC) <1 10^5 (100,000) 5 10^8 (500,000,000) Coliforms <1 10^4 (10,000) 5 10^5 (500,000) E.Coli < ^3 (5000) S.Aureus < ^2 (500) Salmonella Not Detected Detected

3 Chemical Standards: Target Unacceptable Level Meat Content % 30% <30% Fat g/100g 12g <12g Moisture g/100g TBC TBC Salt g/100g 0.469g 0.867g Nutritional Information: Per 100g Per roll Source of Data Energy Kcal Kcal McCance & Widdowson's 6th Edition KJ KJ Protein 15.3g 28.3g Calculated Carbohydrate 10.5g 19.4g Calculated of which: sugars 2.3g 4.3g Calculated Fat 12g 22.2g Calculated of which: Saturated 4.8g 8.9g Calculated Monounsaturated g g Polyunsaturated g g Fibre g g Sodium g g Salt 0.469g 0.867g Calculated Additives: Is The Product Free From YES NO Comments or N/A Genetically Modified Ingredients? Genetically Modified Processing Aids? GM Organisms? Irradiated Ingredients? Added Sugar? Detrose Added Salt? Rusk, Seasoning

4 Is The Product Free From YES NO Comments or N/A Egg / Egg Derivatives? Fish / Fish Derivatives? Milk and milk derivatives? Glaze Shellfish and crustaceans? Soya / Soya Derivatives? Sulphur 10ppm or more? In seasoning Wheat, rye barley, oats, kamut and hydrolysed strains and their derivatives? Mustard / Mustard Seeds? Wheat in Rusk Celery / Celeriac? Crustaceans? Sesame Seeds? Peanuts and Peanut derivatives? Nuts / Nut Derivatives? i.e.* Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia, Queensland Other Nuts and Seeds? Lupin? Mollusc? Cereals congaing Gluten? Wheat in Rusk Vegetable? Benzoates? Vegetable Oil in Glaze Vegetable Protein in Glaze Food Colours (E )? Beta-Carotene E160a Preservatives (E )? Anti-oidants/Emulsifier/Stabilisers (E )? Emulsifiers and Thickening Agents (E )? Additives with Different Function (E )? Potassium Sorbate E202 Preservative E221 Sunflower Lecithin E322, Trisodium Phosphate E339iii Antioidant E300 Fatty Acids - Palm E471, Stabilisers E450 (I, iii) Glutamate/Flavour Enhancers (E )? Additives (E ) or other additives?

5 Is The Product Free From YES NO Comments or N/A Modified Starches (E1400-E1500)? Natural Flavourings? Artificial Flavourings (E )? Yeast / Yeast Derivatives? Yeast etract A copy of HACCP (including CCP) is available on individual request. YES NO Comments: Is the product suitable for Vegetarians? X Contain Meet Is the product suitable for Vegans? X Contain Milk Is the product suitable for Coeliacs? X Contain Gluten Is the product suitable for Nut allergy sufferers? X May contain Nuts Signed on behalf of supplier: Name: Position: Signature: Date: Signed on behalf of customer: Name: Position: Signature: Date: