Changes to Seafood Labelling. Fiona Wright

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1 Changes to Seafood Labelling Fiona Wright 2014

2 Breaded Cod Fillets Formed from succulent pieces of premium cod coated in crisp breadcrumbs

3 Formed White Fish Fillets Coated in Crispy Breadcrumbs Ingredients White Fish Fillet (49%),Breadcrumb (Wheat Flour, Malt Flour, Vegetable Fat, Raising Agents (E450, E500), Salt, Yeast, Whey Powder, Sugar, Vegetable Oil,Batter (Water, Wheat Flour, Wheat Starch, Salt, Mustard, Turmeric),Vegetable Oil Allergy Advice Nutritional Information Contains Fish, Gluten, Milk, Mustard Energy Per 100g 1690 KJ 410 Kcal Protein 22.0g Carbohydrate (of which is sugars) 19.0g 0.5g Fat (of which is 21.0g 12.6g saturates) Fibre 27.0g Sodium Trace Produced by Seafish Origin Way DN37 9TZ Keep Frozen Best Before 11:11:2014 Gross weight 550g Net Weight 500g

4 Nutrition Labelling Section 3, Articles 29-35

5 Current Nutritional Panel (little 4) Per 100g Energy 1690 KJ 410 Kcal Protein 22.0g Carbohydrate 19.0g Fat 21.0g

6 Current Nutritional Panel (little 4 + Big 4) Energy Per 100g 1690 KJ 410 Kcal Protein 22.0g Carbohydrate 19.0g (of which is sugars) 0.5g Fat (of which is saturates) 21.0g 12.6g Fibre 27.0g Sodium Trace

7 New Nutritional Panel Per 100g Energy 1690 KJ 410 Kcal Total Fat 21.0g Saturates 12.6g Carbohydrate 19.0g Sugars 0.5g Protein 22.0g Salt Trace

8 Mono unsaturates Polyunsaturates Polyols Starch Fibre

9 Allergen Information Article 20, Annex II

10 Allergy Advice Contains Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

11 Ingredients White Fish Fillet fish(49%),breadcrumb (Wheat Flour gluten, Malt gluten Flour, Vegetable Fat, Raising Agents (E450, E500), Salt, Yeast, Whey Powder milk, hydrolysed protein, Sugar, Vegetable Oil,Batter (Water, Wheat Flour gluten, Wheat Starch gluten, Salt, Mustard mustard, Turmeric), Vegetable Oil Allergy Advice For allergens see ingredients in bold

12 Ingredients Annex VII Name of Vegetable oils and fats Animal of origin of proteins

13 Ingredients White Fish Fillet fish(49%),breadcrumb (Wheat Flour gluten, Malt gluten Flour, named Vegetable Fat, Raising Agents (E450, E500), Salt, Yeast, Whey Powder milk, hydrolysed pork protein Sugar, named Vegetable Oil,Batter (Water, Wheat Flour gluten, Wheat Starch gluten, Salt, Mustard mustard, Turmeric), named Vegetable Oil

14 Net Quantity Article 23, Annex IX

15 Glazed Fillets Alternatives Gross Weight (500g) + Net weight (400g) Net Weight (400g) Quid Declaration (500g), Fish (80%), water as protective glaze (20%)

16 Glazed Fillets Alternatives Gross Weight (500g) + Net weight (400g) Net Weight (400g) Quid Declaration (500g, Fish (80%), water as protective glaze (20%)

17 Defrosted Article 17, Annex VI, point 2

18 (a) ingredients present in the final product; (b) foods for which freezing is a technologically necessary step of the production process; (c) foods for which the defrosting has no negative impact on the safety or quality of the food.

19 Formed Article 17, Annex VI, point 7

23 Breaded Cod Fillets Formed from succulent pieces of premium cod coated in crisp breadcrumbs

24 Breaded Cod Steaks Made from 100% cod coated in crisp breadcrumbs

25 Added Water and Proteins Article 17, Annex VI, point 6

26 Breaded scampi Wholetail Scampi with added water, coated in breadcrumbs

27 Breaded scampi Wholetail scampi with added water and pork protein

28 Date of Freezing Article 24, Annex 10

29 Fish Product Whole (H+G) fish frozen at sea, thawed, filleted and frozen for the consumer Raw fish steak. Whole prawn cooked. Fish pie made from raw pieces of fish covered with sauce and mashed potato. Raw Fish fillets packed in sauce. Raw fish fillets packed with a separate sachet of sauce. Breaded fish portions and fish fingers. Date of First Freezing Label Date of freezing of fillets Date of freezing of steak Processed product Not required Fish is an ingredient Not required Fish is an ingredient Not required Date fish fillets were frozen Fish is an ingredient Not required

30 Origin Article 26

31 Made in the UK Breaded Cod Fillets Formed from succulent pieces of premium cod coated in crisp breadcrumbs

32 Responsibility Article 8

33 Questions

Heading. GCSE Topic 32. Click here for Activities. Click here for Teacher s 1 Notes. Click here for Classroom Slides. Food labelling requirements

Heading. GCSE Topic 32. Click here for Activities. Click here for Teacher s 1 Notes. Click here for Classroom Slides. Food labelling requirements Heading Food labelling requirements Click here for Classroom Slides Click here for Teacher s Notes Click here for Activities Heading Food labelling What is food labelling? Food labelling contains information