Luv-a-Duck s Traditional Roast Duck Shanks are the meaty first joint from the wing bone that have been roasted long and slow and cooked to perfection.

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1 Ready Roasted - Roast Duck Shanks Luv-a-Duck s Traditional Roast Duck Shanks are the meaty first joint from the wing bone that have been roasted long and slow and cooked to perfection. 4 The perfect finger food or tapas item 4 Gluten free 4 Ideal for butchers, restaurants, cafes, hotels, resorts and caterers 4 Easy to heat and serve in under15 minutes 4 Highly versatile Menu Idea: Morrocan Duck Shanks with Jewelled Couscous

2 Ready Roasted - Roast Duck Shanks Luv-a-Duck s Roast Duck Shanks have been roasted long and slow and cooked to perfection. FEATURES & BENEFITS 3 Flavour to your liking 3 Done and delicious in under 15 minutes 3 Highly Versatile 3 Perfect Fingerfood for tapas/ entree item 3 Gluten Free MENU SUGGESTIONS 3 Season with Moroccan seasoning and serve on jewelled cous cous, garnished with mint leaves 3 Serve with a pea puree or your favourite mash 3 Roast and serve with tzatziki dipping sauce or a red wine gravy. 3 Toss in your signature marinade and heat. 3 Serve as is and garnish with your favourite herbs or serve with a dipping sauce. Product Description & Further Information Traditional flavoured Roast Duck Shanks Ingredients: Duck (97%), Marinade [Salt, Dextrose, Mineral Salts (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour] Allergens: None Storage: Frozen: Keep frozen at or below -18 c Shelf Life: 12 months from packed date Cooking Instructions: Oven: Defrost and place duck shanks in an oven dish in a hot oven for approx mins. Nutrition Information: Ave Quantity Per Serve Ave Per 100g Energy 1336 kj 810 kj Protein 32.1 g 19.5 g Fat Total 21.2 g 12.9 g Saturated 6.2 g 3.8 g Carbohydrate LESS THAN 1g LESS THAN 1g Sugars LESS THAN 1g LESS THAN 1g Sodium 610 mg 370 mg We are Proudly: 100% Australian Owned & Grown Duck Export Establishment N 178 Wholesaler/Distributor Details: Product Name Product Code Portions / Pack Avg Luv-a-Duck Orders Avg Pack Weight Roast Duck Shanks - 2kg Frozen R/W Bulk 4/ctn 3215Z 35 2 kg kg 4 Roasted Duck Shanks - Rand Wght Chilled 6/ctn - Quick Serve 2814RF g kg 6 UOM Units/Ctn T E sales@luvaduck.com 228 Ingles Street, Port Melbourne Vic 3207 luvaduck.com Last edited date: 19th September 2013

3 Ready Roasted - Peking Duck Shanks Luv-a-Duck s Peking Duck Shanks are the meaty first joint from the wing bone that have been roasted long and slow, flavoured and cooked to perfection. 4 The perfect finger food or tapas item 4 Gluten free 4 Ideal for butchers, restaurants, cafes, bistros and caterers 4 Easy to heat and serve in just 15 minutes 4 Highly versatile Menu Idea: Trio Platter of Flavoured Shanks

4 Ready Roasted - Peking Duck Shanks Luv-a-Duck s Peking Duck Shanks have been roasted long and slow, flavoured and cooked to perfection. Confit Duck and Caramalised onion tartlets FEATURES & BENEFITS 3 Restaurant Quality 3 Done and delicious in under 15 minutes 3 Highly versatile 3 Perfect Fingerfood for tapas/ entree menu items 3 Quick Serve 3 Ready Cooked 3 Gluten Free MENU SUGGESTIONS 3 Serve Peking Shanks as is 3 Serve Peking Shanks on a bed of fried rice or over stir fry noodles with asian vegetables Product Description & Further Information Flavoured Peking Duck Shanks Ingredients: Duck (95%), Marinade [Salt, Dextrose, Mineral Salts (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour], Peking Flavour [Sugar, Salt, Tomato Powder [Anti-caking Agent (551)], Soy Sauce Powder [Soy Sauce (Defatted Soy Beans)], Wheat [Gluten Free], Vegetable Oil], Vegetable Powders, Colours (102, 110, 150d - contains Sulphites, 120), Maltodextrin, Fermented Rice, Spice Extract [Emulsifier (472e, 471)], Spice, Flavour Enhancer (635), Colour (Paprika Oleoresin) Allergens: Soy Storage: Frozen: Keep frozen at or below -18 c Shelf Life: 12 months from packed date Cooking Instructions: Oven: Defrost duck shanks and place in oven dish in a hot oven for approx mins. Ave Quantity Per Serve Ave Quantity Per 100g Energy 1137 kj 948 kj Protein 26.2 g 21.8 g Fat Total 12.0 g 10.0 g Saturated 3.6 g 3.0 g Carbohydrate 3.5 g 2.9 g Sugars 2.4 g 2.0 g Sodium 408 mg 340 mg * Avg Serving Size: 120g (edible portion) We are Proudly: 100% Australian Owned & Grown Duck Export Establishment N 0178 Wholesaler/Distributor Details: Product Name Product Code Portions / Pack Avg Luv-a-Duck Orders Avg Pack Weight Peking Duck Shanks - 2kg Frozen R/W Bulk 4/ctn 3216Z 35 2 kg kg 4 * Please contact us for a detailed product/price list suitable to your state. UOM Units/Ctn T E sales@luvaduck.com 228 Ingles Street, Port Melbourne Vic 3207 luvaduck.com Last edited date: 19th September 2013

5 Ready to Heat - Peking Duck Pies Luv - a -Duck s Peking Duck Pies from our delicious finger food range is an ideal choice for entree dishes at dinner or finger food at functions. 4 Easy to heat and serve in just 15 minutes 4 Full of Delicious Peking Duck Flavour 4 Ideal for restaurants, cafes, bistros and caterers 4 Perfect point of difference menu offering to standard pies

6 Ready to Heat - Peking Duck Pies Luv-a-Duck s Peking Duck Flavoured Pies from our delicious finger food range are an ideal choice for entree dishes at dinner or finger food at functions. FEATURES & BENEFITS 3 So easy to heat and serve 3 Great for dinner parties and functions 3 Ideal for retailers, restaurants, cafes, bistros and caterers 3 Perfect point of difference menu offering to standard pies. Product Description & Further Information Peking Duck Gourmet Party Pies Ingredients: Duck meat (28%), Water, Peking Duck Flavour (10%) (Sugar, Salt, Tomato Powder, Anti-Caking Agent (551)), Soy Sauce Powder (Soy Sauce (Defatted Soy Beans, Wheat (Gluten Free), Salt), Maltodextrin, Vegetable Oil, Vegetable Powder, Colours (102, 110, 150d,120), Maltodextrin, Fermented Rice, Spice Extract (Contains Emulsifiers (472e, 471)), Vegetable Gum (415), Spice, Flavour Enhancer (635) Food Acid (330), Colour (Paprika Oleoresin)), Contains Sulphites, Fresh Onions (7%) Fresh Carrots (7%) Thickener (1414) Maltodextrin, Pastry: Wheat Flour, Water, Sugar, Egg, Salt, Spices, Mineral Salts (339), Preservatives (202, 223), Antioxidants (310, 320), Food Colour (160a). Confit Duck and Caramalised onion tartlets MENU SUGGESTIONS 3 Serve as an entree item for a dinner 3 Serve with other Luv-a-Duck Finger foods such as our peking duck sui mai or duck shanks Nutrition Information: Servings Per Package: approx 12 Serving size: approx 60g Avg Quantity Per Serve Avg Quantity Per 100g Energy 590kJ (141Cal) 983kJ (235Cal) Protein 4.38g 7.3g Fat Total 7.26g 12.1g Saturated 3.6g 6.0g Carbohydrate 14.56g 24.2g Sugars 2.94g 4.9g Sodium 210mg 350mg Allergens: Contains Gluten, Milk, Egg and Soy. May contain traces of sesame seeds. Storage: Keep Frozen. Store at or below -18ºC. Shelf Life: 24 months from packed on date. Use within 5 days of defrosting, Do not re-freeze. Cooking Instructions: From Frozen: Preheat oven to 165ºC. Place pies on a lined baking tray and bake in oven for 22 minutes. From Chilled: Preheat oven to 165ºC. Place pies on a lined baking tray and bake in oven for 9 minutes. Cooking times may vary based on equipment and quantity. WARNING: Test pie for temperature before serving. Portions / Pack UOM Units/Ctn Product Name Product Code Avg Peking Duck Pies 12/tray Frozen 2825Z 12 pk 6 * Please contact us for a detailed product/price list suitable to your state. Wholesaler/Distributor Details: Luv-a-Duck Orders T E sales@luvaduck.com 228 Ingles Street, Port Melbourne Vic 3207 luvaduck.com Last edited date: 19th September 2013

7 Duck Sui Mai Luv-a-Duck s Duck Sui Mai from our delicious finger food range is an ideal choice for entree dishes at dinner or finger food at functions. Menu Idea: Peking Duck Soup with Duck Sui Mai 4 Ideal for restaurants, cafés, bistros and caterers 4 Highly versatile with serving options 4 Ready to steam, deep fry, pan fry, BBQ etc

8 Duck Sui Mai Luv-a-Duck s Duck Sui Mai from our delicious finger food range is an ideal choice for entrée dishes at dinner or finger food at functions. Confit Duck and Caramalised onion tartlets FEATURES & BENEFITS 3 So easy to heat and serve 3 Great for dinner parties and functions 3 Ideal for restaurants, cafés, bistros and caterers MENU SUGGESTIONS 3 Deep fry until crispy golden brown 3 Add to Duck soup with peking duck legs and traditional Asian vegetables. Allow to simmer for 5-10 minutes before serving. 3 Ideal with Asian dipping sauces such as soy, chilli or plum sauce 3 Serve with other Luv-a-Duck finger foods such as our peking Duck Pies or Duck Shanks We are Proudly: 100% Australian Owned & Grown Duck Export Establishment N 178 Product Description & Further Information Duck Sui Mai, petite duck dim-sims Ingredients: Duck, vegetables, wheat starch, breadcrumbs, sugar, salt, onion powder, flavour enhancer (635), spices, water added. Allergens: Gluten Storage: Frozen : Keep frozen at or below -18 C Shelf Life: 24 months from packed date Cooking Instructions: Steam: Steam from frozen in a steamer or a combi oven for 10 minutes. Deep Fry: Slightly defrost before deep frying at 180 C until golden brown. Microwave: From frozen. Place in a single layer on a microwave dish, cover with cling film and cook for 3 to 5 minutes (per 20 pieces) Oven: Cook from frozen. Place on oven tray, spray with a little oil and cook at 200 C for minutes. BBQ: Slightly defrost and skewer onto bamboo skewers and cook on lightly oiled BBQ until golden Pan Fry: Defrost, then cook in a lightly oiled frypan till golden Soups: Add to soup and allow to simmer for 5-10 minutes before serving Wholesaler/Distributor Details: Product Name Product Code Portions / Pack Avg Luv-a-Duck Orders Avg Pack Weight Duck Sui Mai (Petite Dim Sim) 1kg Frozen 2801Z 50 approx 1 kg pk 20 * Please contact us for a detailed product/price list suitable to your state. UOM Units/Ctn T E sales@luvaduck.com 228 Ingles Street, Port Melbourne Vic 3207 luvaduck.com Last edited date: 19th September 2013