Consistently juicy, sous vide meat

Transcription

1 Consistently juicy, sous vide meat Trimmed, tender, quality cuts Make gravy or jus from the juices to perfection Using the sous vide cooking method, Naturalaz consistently delivers tender, moist and succulent meat. Premium quality meat is cut to specification and vacuum sealed in oxygen proof bags, slow cooked in a water bath at a very precise temperature and then rapidly chilled. Chefs just need to unwrap, heat, brown and garnish to finish the dish.

2 The industry pioneer of sous vide meat Meaning under vacuum, sous vide is the process of vacuum sealing food in a bag and cooking in a water bath at a very precise temperature. Having exact control over heat provides consistency and produces perfectly, evenly cooked meat every single time. A result that can t be achieved with any other cooking method. Product is supplied fully cooked (except the carvery range, which is 70% cooked), allowing chefs to minimise their labour and kitchen costs by using less gas, electricity and space. The sealed bags lock in all juices and flavours, retaining 100% of product with a long shelf life. Trimmed quality cuts Long shelf life Reduced labour costs 100% yield - no moisture loss Versatile products Some products come frozen

3 Naturalaz products are cooked in their own juices so nothing is lost along the way! Try using the excess for stocks and jus. Specialty PORK Belly A pure, boneless pork belly with the skin on ready for crackle. * Order ahead. PRODUCT CODE: frozen 4 packs per carton, approx. 10kg carton Servings per pack: 25 Serving size: 100g Energy 1260kJ 1260kJ Protein 26.5g 26.5g Fat, total 21.9g 21.9g - saturated 8.1g 8.1g Sodium 63mg 63mg LAMB Shanks Hindquarter lamb shanks tipped and naturally Frenched away from the bone tip. PRODUCT CODE: frozen 15 packs per carton, approx. 10kg carton Servings per pack: 2 Serving size: 350g Energy 4910kJ 1400kJ Protein 83.1g 23.7g Fat, total 94.7g 27.1g - saturated 38.7g 11.1g Sodium 271mg 77mg

4 Carvery Naturalaz carvery products are 70% cooked just finish off in the oven. No netting, less waste and leftovers. BEEF Carvery Beef blade roast taken from the forequarter of tender, lean yearling beef. PRODUCT CODE: packs per carton, approx. 12kg carton Servings per pack: 40 Serving size: 100g Energy 943kJ 943kJ Protein 28g 28g Fat, total 12.7g 12.7g - saturated 4.8g 4.8g Sodium 69mg 69mg LAMB Carvery A tunnel boned lamb leg, chump on, shank on. PRODUCT CODE: packs per carton, approx. 10kg carton Servings per pack: 20 Serving size: 100g Energy 805kJ 805kJ Protein 27.2g 27.2g Fat, total 9.3g 9.3g - saturated 3.6g 3.6g Sodium 87mg 87mg PORK Carvery Skin On A boneless skin on half pork leg cooked and ready to crackle. PRODUCT CODE: packs per carton, approx. 10kg carton Servings per pack: 40 Serving size: 100g Energy 913kJ 913kJ Protein 28.8g 28.8g Fat, total 11.5g 11.5g - saturated 4.1g 4.1g Sodium 64mg 64mg

5 Ribs BEEF Ribs Beef back ribs with tender juicy meat between the bones. PRODUCT CODE: racks per carton, approx. 10kg carton Servings per pack: 3 Serving size: 750g Energy 7380kJ 984kJ Protein 228g 30.4g Fat, total 95g 12.7g - saturated 39g 5.2g Sodium 530mg 71mg BEEF Ribs Marinated Beef back ribs with tender juicy meat, marinated in BBQ sauce. * Order ahead. PRODUCT CODE: frozen racks per carton, approx. 10kg carton Servings per pack: 2 Serving size: 750g Energy 5240kJ 698kJ Protein 146g 19.5g Fat, total 61g 8.1g - saturated 24.9g 3.3g Carbohydrate 29.5g 3.9g - sugars 26.8g 3.6g Sodium 1700mg 226mg PORK Ribs Full Plate The full plate from the middle cooked so the meat will gently pull from the bone. PRODUCT CODE: racks per carton, approx. 10kg carton Servings per pack: 4 Serving size: 250g Energy 2810kJ 1120kJ Protein 70g 28g Fat, total 43.7g 17.5g - saturated 15.3g 6.1g Sodium 140mg 56mg PORK Ribs Split USA Full plate ribs split in half to make a natural mix of back and belly ribs. PRODUCT CODE: racks per carton, approx. 10kg carton Servings per pack: 4 Serving size: 700g Energy 7870kJ 1120kJ Protein 196g 28g Fat, total 122g 17.5g - saturated 42.9g 6.1g Sodium 392mg 56mg PORK Riblets Pork forequarter riblets with a layer of tender meat over the ribs. PRODUCT CODE: racks per carton, approx. 10kg carton Servings per pack: 8 Serving size: 300g Energy 3370kJ 1120kJ Protein 84g 28g Fat, total 52.4g 17.5g - saturated 18.4g 6.1g Sodium 168mg 56mg

6 Cooking Instructions The bag will contain some liquid known as cook-out this hasn t been added but is the liquid that has come out of the meat during cooking. The cook-out has a natural meat flavour making it perfect for gravies, stocks and jus nothing goes to waste! All products need to be heated to an internal core temperature of 72 C for two minutes before serving. Frozen products need to be defrosted in the refrigerator a day prior to service. Specialty The pork belly product is boneless so it can be portioned prior to service. We recommend scoring the skin and salting liberally a day prior to service. Product can be heated in the oven, deep fried or grilled as desired. Lamb shanks can be heated in the oven or braised as desired. Carvery Our carvery products are 70% cooked and need to be finished in a combi-oven (preferred), a regular oven, BBQ hood or spit roast however times will vary. Pre-heat oven to 180 C and cook for: Lamb: 40 45min Beef: 50 60min Pork: 60 70min (A day prior to service score the skin, salt liberally and leave in the refrigerator. This will ensure the skin crackles nicely in the oven!) Ribs Our ribs can be heated using an oven, salamander heater or combi-oven to bring product to temperature and then finished on the grill or alternatively they can be heated entirely using the grill. We recommend coating with a quality rib sauce before grilling to achieve a perfect, caramelised finish. Ingredients Only the marinated products in our range have added ingredients, all other products are simply cooked from fresh cuts of meat. Please contact us for further information. To place an order or for more information, contact your local Bidfood branch or log on to mybidfood. bidfood.com.au