Nutritional Information. for fruit to suit C.I.C. approved primary school snacks

Transcription

1 for fruit to suit C.I.C. approved primary school snacks fruit fruit to suit to suit C.I.C

2 Contents Page 3: Page 4: Page 5: Page 6: Page 7: Page 8: Page 9: Page 10: Page 11: Page 12: Page 13: Page 14: Page 15: Apple Bites Apricots Crunchies Assorted Raisins Mango Whirl Fruits of the Vine Spicy Noodles Yoghurt Raisins & Raisins Popcorn Roasted Seeds Be Fruity Bars Nakd Raisins Fruit Crisps Frutina

3 Apple Bites 15gm China Dried apple, rice flour, preservative: E220 Sulphur Dioxide A preservative on the list of Current EU approved additives and their E numbers kj 239 kcal Protein 2.0 Carbohydrates 65.9 of which sugars 57.2 Fats 0.5 of which saturated nil Fibre 9.7 Sodium 0.016

4 Apricot Crunchies Various Origin Apricots 48%, sugar, non hydrogenated vegetable fat, cornflakes 20%, whey powder, yoghurt powder, rice flour, citric acid, glazing agent: gum arabic, vegetable protein, Emulsifier: soya lecithin, natural flavouring, preservative: sulphur dioxide Milk, Soya Sulphur Dioxide: A preservative on the list of Current EU approved additives and their E numbers. no 1470 kj 350 kcal Protein 4.2 Carbohydrates 65.6 of which sugars 53.5 Fats 12.7 of which saturated Fibre 4.2 Sodium 0.029

5 Assorted Raisins Various origins Raisins, golden raisins, crimson raisins, sultanas, preservative: E220, dressed in natural vegetable oil Sulphur Dioxide: A preservative on the list of Current EU approved additives and their E numbers kj 285 kcal Protein 2.6 Carbohydrates 73.8 of which sugars 67.2 Fats 0.50 of which saturated 0.04 Fibre 3.0 Sodium 0.03

6 1171 kj 276 kcal Protein 2.7 Sultanas South Africa Seedless sultanas, dressed in natural vegetable oil Carbohydrates 69.4 of which sugars 69.4 Fats 0.4 of which saturated trace Fibre 2.0 Sodium 0.02

7 1156 kj 273 kcal Protein 2.3 Fruits of the Vine Various origins Seedless sultanas, raisins and currants. Carbohydrates 72.2 of which sugars 59.5 Fats 0.4 of which saturated 0.05 Fibre 2.0 Sodium 0.03

8 no Spicy Noodles United Kingdom Gram flour, potato flour, corn flour, sesame seeds, vegetable oil, salt, spices (chilli, coriander and cinnamon) Sesame Seeds 1871 kj 446 kcal Protein 8.45 Carbohydrates 66.2 of which sugars 2.3 Fats 17.9 of which saturated 1.7 Fibre 3.5 Sodium 0.02

9 Yoghurt Raisins & Raisins Various origins Raisins (51%), yoghurt raisins (sugar, raisins (38%), nonhydrogenated vegetable oil, whey powder, lactose, yoghurt powder, cornflour, emulsifier: soya lecithin, glazing agent: gum arabic, flavour: citric acid) Gluten, milk and soya no 1214 kj 365 kcal Protein 2.3 Carbohydrates 71.8 of which sugars 61.2 Fats 11.1 of which saturated 9.8 Fibre 1.2 Sodium 0.04

10 1620 kj 387 kcal Protein 12.9 Popcorn 10gm & 15gm United Kingdom Popping corn Carbohydrates 77.8 of which sugars 0.9 Fats 4.45 of which saturated 0.64 Fibre 14.5 Sodium 0.008

11 2433kJ 546kcal Protein 25.3 Dry Roasted Seeds 15gm Various Origin Sunflower Seeds (66%) and Pumpkin Seeds (34%) Carbohydrates 15.9 of which sugars 1.4 Fats 46.8 of which saturated 5.4 Fibre 8.2 Sodium Trace

12 Be Fruity Bar - Apricot Outer Quantity 24 Allergens: Be Fruity Bar - Strawberry Outer Quantity 24 Allergens: Fruits (93%) (dates 67%, apricots 26%), vegetable oil, water, acidity regulator: citric acid May contain traces of peanuts and other nuts Fruits (96%) (dates 75%, raisins 20%, dried strawberry 1%), vegetable oil, water, acidity regulator: citric acid May contain traces of peanuts and other nuts 1280 kj 300 kcal Protein 2.0 Carbohydrates 63.0 of which sugars 60.0 Fats 4.45 of which saturated 2.0 Fibre 9.0 Sodium trace

13 Nakd Raisins Outer Quantity 18 Allergens: Sun-dried raisins (98%), citric acid, natural flavouring Packed in an environment that packs nuts, peanuts, sesame and gluten kj 272 kcal Protein 2.1 Carbohydrates 69.3 Fats trace

14 Fruit Crisps Outer Quantity 24 Allergens: 20gm United Kingdom Tangy Apple: Bramley Sweet Apple: Cox s Orange Pear: Comice May contain traces of peanuts and other nuts 1445 kj 342 kcal Protein 1.50 Carbohydrates 75.6 of which sugars 55.0 Fats 0.6 of which saturated 0.08 Fibre 14.2 Sodium 0.09

15 Frutina Fruit Snacks 15gm Outer Quantity 60 Apple & Strawberry: 86% Apple, 14% Strawberry Puree Apple & Raspberry: 86% Apple, 14% Raspberry Puree Apple & Apricot: 70% Apple, 30% Apricot Puree Apple & Wildberry: 86% Apple, 14% Berry Blend Puree Average Values per 100gm 1280 kj Protein 1.7 Carbohydrates 60.0 of which sugars 60.0 Fats 1.1 of which saturated 2.5 Fibre 12.2 Sodium 0.25