Event Menus Milwaukee Ave, Glenview, Illinois p f
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1 Event Menus 1100 Milwaukee Ave, Glenview, Illinois p f
2 Thank you for considering Jölane s for your upcoming event. We offer a variety of menu options for both lunch and dinner parties. Our glass-enclosed Conservatory is a comfortable setting where guests experience full service events while enjoying great outdoor views. Chef John and our management staff will work with each party individually to ensure that your occasion is a memorable experience. We look forward to working with you. Suzy Breden Events Coordinator events@jolanescafe.com
3 Appetizer Menu Oven Baked Flatbreads 8 piece platter $12 choice of: Caramelized Onion & Crimini Mushroom Four Cheese Bruschetta Crispy Shrimp Satay 12 piece platter $24 black tiger shrimp with sriracha dipping sauce Bruschetta 12 piece platter $20 grilled french baguette topped with tomato, red onion, fresh basil & extra virgin olive oil Mini Quiches 12 piece platter $21 choice of: Asparagus & Mushroom Spinach & Goat Cheese Roasted Veggies Ham & Swiss Chicken Satay 12 piece platter $20 served with sriracha dipping sauce Tea Sandwiches 12 piece platter $36 choice of: Pear & French Brie on Raisin Pecan Bread Madras Curry Chicken Salad on Toasted Country Italian Smoked Salmon with a Dill Crème Spread on Dark Rye Cucumbers & Fresh Herb Goat Cheese on Toasted Multigrain
4 Afternoon Fare Select a salad: Italian Mixed Green Salad field greens, red onion & grape tomatoes with house balsamic vinaigrette Caesar Salad crisp romaine hearts, homemade garlic-herb croutons & parmesan with creamy caesar dressing Select three sandwiches: Pear & French Brie with tarragon aioli & dijon mustard on raisin pecan bread Roast Beef & Cheddar house-roasted beef with creamy horseradish sauce, cheddar cheese, lettuce & tomato on a pretzel roll Turkey & Avocado with tomato, cucumber & monterey jack cheese on multigrain bread Jolane s House Chicken Salad with grapes, dried apricots, walnuts & yogurt-tarragon dressing on toasted dark rye Harvest Tuna Salad with tomato & cucumber on multigrain Madras Curry Chicken Salad served on toasted country italian bread $21.95 per person Julius Meinl coffee & teas along with sodas included. Also includes an assortment of desserts plated by Chef John. Price does not include additional beverages, tax or gratuity.
5 Jolane s Afternoon Tea Starter: Italian Mixed Green Salad field greens, red onion & grape tomatoes with house balsamic vinaigrette Select three tea sandwiches: Pear & French Brie on Raisin Pecan Roast Beef & Cheddar Sandwich on Mini Pretzel Rolls Smoked Salmon with Dill Crème Spread on Dark Rye Bruschetta & Fresh Basil on Grilled French Baguette Cucumbers & Fresh Herb Goat Cheese on Multigrain Harvest Tuna Salad Sandwich on Multigrain Madras Curry Chicken Salad on Country Italian Jolane s House Chicken Salad on Dark Rye $23.95 per person Julius Meinl coffee & teas along with sodas included. Also includes an assortment of desserts plated by Chef John. Price does not include additional beverages, tax or gratuity.
6 European Specialty Select a soup: Minestrone Soup of the Day Select a salad: Italian Mixed Green Salad field greens, red onion & grape tomatoes with house balsamic vinaigrette Caesar Salad crisp romaine hearts, homemade garlic-herb croutons & parmesan with creamy caesar dressing Select two crepes: Asparagus & Crimini Mushroom St. André French Brie & Black Forest Ham Chicken & Portabella Mushroom all finished with a mornay sauce $25.95 per person Julius Meinl coffee & teas along with sodas included. Also includes an assortment of desserts plated by Chef John. Price does not include additional beverages, tax or gratuity.
7 The Vienna Select a soup: Minestrone Soup of the Day Select a salad: Italian Mixed Green Salad field greens, red onion & grape tomatoes with house balsamic vinaigrette Caesar Salad crisp romaine hearts, homemade garlic-herb croutons & parmesan with creamy caesar dressing Select an entrée: Grilled Norwegian Salmon with grilled veggies Slow-Roasted Beef Brisket with roasted potatoes Chicken Bruschetta with fresh tomato, basil, red onion & extra virgin olive oil $32.95 per person Julius Meinl coffee & teas along with sodas included. Also includes an assortment of desserts plated by Chef John. Price does not include additional beverages, tax or gratuity.
8 Gut Essen Eat Well Select a salad: Italian Mixed Green Salad field greens, red onion & grape tomatoes with house balsamic vinaigrette Caesar Salad crisp romaine hearts, homemade garlic-herb croutons & parmesan with creamy caesar dressing Select two entrées: Austrian Beef Brisket with spaetzle & crispy onions Broiled Whitefish with steamed vegetables Chicken Bruschetta with fresh tomato, basil, red onion & extra virgin olive oil $32.95 per person Julius Meinl coffee & teas along with sodas included. Also includes an assortment of desserts plated by Chef John. Price does not include additional beverages, tax or gratuity.
9 Gut Leben Live Well Starter: Minestrone Soup Select a salad: Italian Mixed Green Salad field greens, red onion & grape tomatoes with house balsamic vinaigrette Caesar Salad crisp romaine hearts, homemade garlic-herb croutons & parmesan with creamy caesar dressing Select two entrées: Norwegian Orange Ginger Glazed Salmon Filet Mignon with choice of potato or seasonal vegetable Organic Chicken Spaetzle with crimini mushrooms & baby spinach in roasted chicken jus Black Tiger Shrimp Alfredo with baby spinach, cherry tomato and sundried tomato alfredo sauce $38.95 per person Julius Meinl coffee & teas along with sodas included. Also includes an assortment of desserts plated by Chef John. Price does not include additional beverages, tax or gratuity.
10 Genießen Sie eine gute Firma Enjoy Good Company Starter: Minestrone Soup Select a salad: Italian Mixed Green Salad field greens, red onion & grape tomatoes with house balsamic vinaigrette Caesar Salad crisp romaine hearts, homemade garlic-herb croutons & parmesan with creamy caesar dressing Select two entrées: Cedar Planked Salmon roasted with citrus & garlic Tuscan Chicken in natural pan jus with grape tomatoes, red onion, fresh basil & balsamic Slow-Roasted Beef Tenderloin with choice of potato or seasonal vegetable $42.95 per person Julius Meinl coffee & teas along with sodas included. Also includes an assortment of desserts plated by Chef John. Price does not include additional beverages, tax or gratuity.
11 White Wine sparkling Pierre de Lize Brut, Vin Mousseux, France Glass/Bottle Half Bottle 12 / 24 Vignetti Prosecco, Friuli, Italy 29 Chandon Brut, California 39 Henriot Brut Souverain, France 65 Rack n Riddle Blanc de Noir, Mendocino, California 42 Perrier Jouet Grand Brut, France 110 Veuve Clicquot Yellow Label Brut, France 110 Dom Perignon Champagne, France 190 pinot grigio 2010 Ruffino Lumina, Venezia, Italy 7 / Vignetti, Friuli, Italy 8 / Erath, Oregon Santa Margherita, Valdadige, Italy Brassfield, High Valley, California 9 / 30 sauvignon blanc 2010 Dry Creek Fume Blanc, Sonoma, California 8 / Ferrari Carano Fume Blanc, Sonoma, California 9 / Charles Krug, Napa Valley, California Hess, Napa Valley, California 28 riesling 2009 Madonna Kabinett, Rheinhessen, Germany 8 / Maryhill, Columbia Valley, Washington 9 / Joel Gott, Columbia Valley, Washington 28 chardonnay 2010 Donati, California 9 / Clos du Bois, North Coast, California 8 / Stags Leap, Napa Valley, California 52 jolane s interesting whites 2010 Casa de Campo Moscato, Mendoza, Argentina 7 / Be. Flirty Pink Moscato, California 7 / Canyon Oaks White Zinfandel, California 7 / Beringer White Zinfandel, California 7 / Sokol Blosser Evolution, Oregon 38
12 Red Wine Pinot noir Glass/Bottle 2010 Gnarly Head, California 7 / Darcie Kent, California 8 / Silver Point, East Coast, New Zealand 8 / LaFollette, North Coast, California 10 / Wild Horse, Central Coast, California 9 / Cadet d Oc, France Fleur, Carneros, California 65 merlot 2010 Concannon, Livermore, California 7 / Peirano Heritage, Lodi, California 8 / Clos du Bois, North Coast, California 9 / Chateau Ste. Michelle Indian Wells, Washington Rutherford Hill, Napa Valley, California Keenan, Napa Valley, California 65 sirah/shiraz 2009 Penfolds Koonunga Hill, Australia 8 / Greg Norman, Australia 35 Cabernet sauvignon 2009 Mainstreet, California 7 / Maryhill, Columbia Valley, Washington 8 / Ramsay, Napa Valley, California 9 / Kunde, Sonoma County, California 9 / Donati, Paicines, California 9 / Estancia, Paso Robles, California Beringer Knights Valley, California Robert Mondavi, Napa Valley, California Jordan, Alexander Valley, California Far Niente, Napa Valley, California Haymen & Hill, Napa Valley, California 10 / 30 Jolane s interesting reds 2008 Ferrari Carano Siena, Sonoma, California 12 / Ravenswood Zinfandel, Lodi, California 7 / Peirano Immortal Zinfandel, Lodi, California 8 / Consentino CigarZin, Lodi, California 12 / Handcraft Petite Sirah, California 8 / Stags Leap Petite Sirah, Napa Valley, California Alfredo Roca Malbec, Mendoza, Argentina 8 / Ruffino Chianti Superiore, Italy 7 / Ruffino Chianti Riserva, Tan, Italy 69
13 Additional Information Wine Package Options You may add wine service to your party package starting at $25 for house wines. We also offer an extensive wine list in addition. Champagne is available for $25 per bottle, and mimosas for $30 per bottle. A corkage fee of $20 will be applied to all wines brought in. Confirmation & Guarantee A final guaranteed guest count is required 7 business days prior to the event. The function will be billed per the final guarantee or the actual number of guests in attendance, whichever is greater. A deposit of $ is required to secure your date. Deposit is non-refundable. Children s Menu Options Menu options include a Cheese Pizza, Chicken Tenders with Fries, or Mac & Cheese along with a beverage and a scoop of Homer s famous ice cream. Luncheon party price is $12.50 per child and $15.50 for dinner. Payment Arrangements Balance is due upon completion of event. All major credit cards are accepted, as well as personal checks. Tax & Service Charge A 20% service fee and a 9% sales tax are added to all food and beverage prices. Additional Services A $100 room fee is charged per event. Table linens may be provided for luncheon functions for an additional cost of $50. They are included in the price for dinner events. A cake cutting fee of $1.50 per person is applied to any desserts brought in.
14 Jölane s Story Jölane was born November 26, 1906, near the city of Vienna, Austria, home to Julius Meinl coffee. After almost being turned away for an eye condition, she arrived in America on September 7, 1913, at the age of 6, with nothing more than the shirt on her back. Nothing came easy in life for Jölane. Her family settled on the Near West Side of Chicago, starting out in the typical immigrant fashion, by selling vegetables from a wagon. She was an independent young woman who graduated from Tuley High School and obtained an Associate s degree in Accounting from Crane Junior College. Because she saved her money, she did not hesitate to do anything that made her happy. She was one of few women to drive a car in the mid-1920s and went to Cuba by herself when she was just 26 years old. Jölane married her husband and business partner, Dave, in They opened an electronics store in 1936 in Logan Square with her $800. Times were tough, but they worked side-by-side, for long hours, while at the same time starting a family. Jölane relished the role of mother, ensuring her three children were always well taken care of. She went home every day to fix lunch and had a hot meal on the table every night. Their business grew into one of the most successful family businesses in the United States. Jölane remained active in the business well into her 70s. Her carefree spirit and sense of adventure never faltered. She cruised to Alaska at the age of 84 and flew alone to Japan when she was 90. Jölane lived almost 97 years. Jölane s main focus in life above everything else was simply to be a good person. This restaurant is a celebration of the life and dreams of Jölane.
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More informationHolly Plated Lunch. Available for Events during 11-3pm. Salad
Holly Plated Lunch Available for Events during 11-3pm Salad Spring Mix Spring mix, cherry tomatoes, carrots & mushrooms tossed in a raspberry vinaigrette Select two, one per person Marsala Chicken Boneless
More informationEvents & Parties
www.deshas.com Events & Parties Food desha s is known for savory American cuisine. The menu features classic fare expertly prepared by Chef Thom Milliken, who has been executive chef with Tavern Restaurant
More informationB A N Q U E T 731 W. San Jose Ave Fresno, CA (559)
20 B A N Q U E T 731 W. San Jose Ave Fresno, CA 93704 (559) 227-1234 GREAT CATERING GREAT BANQUETS GREAT CELEBRATIONS B A N Q U E T Welcome to The Elbow Room! We are pleased that you are considering hosting
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B E V E R A G E P A C K A G E S Bartender Fee: $150 per 75 guests A D V A N T A G E B A R P A C K A G E Advantage Wines CK Mondavi Family Vineyards: Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors
More informationBY THE GLASS. WHITE Rating Rodney Strong, Reserve, Chardonnay 92WS 15
BY THE GLASS WHITE Rating Rodney Strong, Reserve, Chardonnay 92WS 15 Russian River Valley, California 2014 Hess, Select, Chardonnay 90WS 10 Monterey County, California 2015 Chateau Ste. Michelle, Dr. Loosen,"Eroica"
More informationWINE BY THE GLASS WHITE Rating WS/WA
WINE BY THE GLASS WHITE Domaine Carneros by Taittinger, Brut WS-93 14 Napa Valley, California Davis Bynum, Chardonnay WA-91 12 Russian River Valley, California Hess, Select Chardonnay WS-90 10 Monterey
More informationFrench Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More information9900 Greenback Lane, Folsom, CA 95630
9900 Greenback Lane, Folsom, CA 95630 Tel : 916.989.9243 Fax : 916.989.95 www.cliffhouseoffolsom.com APPETIZERS BRUSCHETTA Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan
More information9900 Greenback Lane, Folsom, CA 95630
9900 Greenback Lane, Folsom, CA 95630 Tel : 916.989.9243 Fax : 916.989.95 www.cliffhouseoffolsom.com APPETIZERS BRUSCHETTA Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan
More informationLINENS Standard white or black 85 x 85 tablecloths and napkins are provided. Special linen colors are available at an extra cost.
THE Wedding 2019 The enclosed menus are only general suggestions as to what we can offer. We take great pride in developing creative, gourmet menus to suit your needs. Please consult with your catering
More informationAppetizers by Chef Mark
Appetizers by Chef Mark Enjoy homemade traditional Chinese appetizers, made with the freshest ingredients prepared daily by our skilled and trained chefs. LETTUCE WRAPS 7.95 SATAYS (3) 7.50 CRISPY SEAWEED
More informationOur in-suite dining service is available from 5:00pm to 10:00PM daily. To place an order, please dial extension 4141.
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More informationMargaritas. Martinis. Sangrias. COcktails
Handcrafted Whiskey Red s Punch Vodka, Peach Schnapps, Orange Juice, Pineapple Juice, with a touch of Champagne, garnish with an Orange, Cherry and Lime 8 Red s Raspberry Lemonade Vodka, Lemonade Cocktail
More informationBEVERAGES DESSERTS. SEASONAL FRUIT AND BERRY SALAD Tossed in Agave-Lemon-Coconut Water $9
DESSERTS SEASONAL FRUIT AND BERRY SALAD Tossed in Agave-Lemon-Coconut Water $9 CHOCOLATE POT DE CRÈME $7 COOKIES Choice of White Chocolate Chunk and Dried Cherry, Chocolate Chip or Oatmeal Orange Cranberry
More informationBREAKFAST BUFFETS (min. 25 guests)
BREAKFAST BUFFETS (min. 25 guests) CONTINENTAL BREAKFAST $9.99 per guest Chilled fruit juice A selection of pastries and baked goods Fresh fruit salad 100% Columbian coffee, regular and herbal tea selection
More informationWINE. by the glass. SPARKLING Nv La Marca Prosecco Italy 9 36 Nv Korbel Brut Russian River Valley 9 36 Nv Chandon Rosé California 187ml 14
WINE by the glass SPARKLING Nv La Marca Prosecco Italy 9 36 Nv Korbel Brut Russian River Valley 9 36 Nv Chandon Rosé California 187ml 14 WHITE 13 Cabinet Riesling California 9 36 15 Ferrari Carano Fume
More informationunderstand that location is a key element to the perfect luncheon and are dedicated to providing you a
Banquet Luncheons Thank you for considering Bloomingdale Golf Club as you begin to plan your event. We understand that location is a key element to the perfect luncheon and are dedicated to providing you
More informationHatchery Hill Hotels & Restaurants
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More informationEARLS BELLEVUE. For booking inquiries, please contact: Sonalee Trivedi Bellevue Way NE, Bellevue, WA 98004
EARLS BELLEVUE For booking inquiries, please contact: Sonalee Trivedi strivedi@earls.ca 425.452.3275 LEAVE ALL THE DETAILS TO US FOR YOUR NEXT EVENT. Private and semi-private spaces available. Our Cabana
More informationNEAPOLITAN PIZZA APPETIZER SALAD DESSERT BEER WINE
NEAPOLITAN PIZZA APPETIZER SALAD DESSERT BEER WINE HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA 410 cal 6.75 BURRATA WITH MELON & PROSCIUTTO 620 cal 9.95 MOST OF OUR FOOD PRODUCTS ARE NON-GMO APPETIZER (ANTIPASTO)
More informationLunch. Entrées. Mars, PA. Soup. Sides. Beverages. choose up to four options. Pecan Crusted Chicken & Spinach Salad. 6 oz Sirloin. Lunch Seafood Grille
Entrées choose up to four options Lunch _ Pecan Crusted Chicken & Spinach Salad Fresh spinach, hard boiled egg, bacon, pecan breaded chicken, honey mustard dressing 12.00 _ Mediterranean Pasta Artichoke
More informationHoliday Party Banquet Suggestions
Holiday Party Banquet Suggestions Plated Lunch 2 Plated Lunch All entrees are accompanied by your selection of one Holiday Starter, Main Entrée Selection, Choice of a Plated Dessert, Fresh Baked Rolls
More informationHandcrafted. Martinis. Margaritas. Sangrias. Tropical. COcktails
Handcrafted Burning Mandarin Sweet & Spicy! Absolut Mandrin Vodka, Lemon, Orange and Cranberry Juices with muddled fresh Serrano Peppers served on the rocks or straight up 10 Cucumber Gin Cooler Uncle
More informationPRAWNS AND SAUSAGE GIANT NACHOS TURKEY MEATBALLS MARINARA BUFFALO CHICKEN WINGS FRESH BAKED MUNICH PRETZEL SWEET POTATO FRIES FISH TACOS
Bites and Noshes PRAWNS AND SAUSAGE onion and red pepper in spicy garlic sauce with toasted garlic ciabatta 13 25 TURKEY MEATBALLS MARINARA with a drizzle of pesto, toasted garlic ciabatta 10 25 FRESH
More information434 King Street Charleston, SC (843)
PRIVATE AND GROUP DINING OFFERED BASED ON AVAILABILITY please inquire for more information The Baker Room 30 Person Seated Capacity built-in TV and A/V capabilities* The Lamond Room 30 Person Seated Capacity
More informationWeddings by Hilton. Santa Cruz/Scotts Valley
Weddings by Hilton Santa Cruz/Scotts Valley Forest Ballroom Wedding Package Saturday Room Rental $2,000.00 Friday or Sunday Room Rental $1,200.00 Wedding package includes the following: Ceremony Package
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More informationIn-Room Dining Menu. Select guest services on your telephone. SAFETY & SECURITY / EMERGENCY PROCEDURES
In-Room Dining Menu SAFETY & SECURITY / EMERGENCY PROCEDURES Breakfast Available from 6:30 a.m. to 11:00 a.m. Opening Ideas Seasonal Farmstand Fruits & Berries 10 Pastry and yogurt Irish Steel Cut Oats
More informationChampagne & Sparkling Wines
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Wedding Reception Packages YOUR WEDDING PACKAGE INCLUDES White Table Linens Cloth Napkins - 15 Colors Available Elegant Hurricane Centerpiece with Candle & Mirror Banquet Chairs, Tables, Silverware, Glassware,
More informationAPPETIZERS. Marinated in our Homemade Dry Rub, Golden Fried and served with Lemon and Spicy Remoulade / 12*
APPETIZERS CHILLED COLOSSAL SHRIMP Served with Traditional Cocktail Sauce / 16 CRAB CAKE Served with Spicy Remoulade / 12 SPICY CALAMARI Marinated in our Homemade Dry Rub, Golden Fried and served with
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WELCOME TO ISLAND CAFÉ We are currently open 7 days a week, at 5PM Be sure and ask your server about our daily specials To Go Orders 20% off between 4:30 to 6:00 PM Consuming raw or undercooked meats,
More informationBrunch. Migas $9.95 Scrambled eggs with pico de gallo, cheddar cheese, tortilla strips and fresh avocado
Brunch All entrées served with a choice of fresh fruit, grits or breakfast potatoes M&M Breakfast $9.95 Two eggs served with a choice of sausage, bacon or ham Pancakes Breakfast $11.95 Two pancakes, two
More informationunderstand that location is a key element to the perfect luncheon and are dedicated to providing you a
Banquet Luncheons Thank you for considering Bloomingdale Golf Club as you begin to plan your event. We understand that location is a key element to the perfect luncheon and are dedicated to providing you
More informationPANTHER CREEK CC. Wines By The Glass. $15 Corkage per 750ML. If you wish to bring in your own bottle of wine
Wines By The Glass WHITE WINE Pierre Delize Sparkling 6 Sycamore Lane White Zinfandel 5.50 Domino Moscato 6.50 Chateau St. Michelle Riesling 7 Ruffino Orvieto Classico 7 Santa Margherita Pinot Grigio 11
More informationWine List. All Vintages Based on Availability and Subject to Change 1
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PARTIES & SPECIAL EVENTS Nicholson s has all the ingredients for a memorable and one-of-a kind event. FOOD: Our culinary team uses only the best seasonal and regional ingredients to create our flavorful
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More informationMichael John s Wine, Beer & Beverage Selection Founded By J. Eric Fitzgerald $26 Corkage Fee per bottle/ 2 bottle limit
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