1 Alexander s Appetizers : : Brie Cheese & Fresh Fruit : : A wedge of brie cheese heated & served with an assortment of crackers & fresh fruit. : : Sautéed Mushrooms : : Large fresh mushrooms sautéed with butter, garlic, white wine & scallions. : : Mussels : : Sautéed with garlic, tomatoes, scallions, red pepper flakes, white wine & butter. : : Smoke Salmon Plate : : Locally hot smoked white king salmon slices with cream cheese, capers & bagel slices. Soup & Salad Served with Alexander s homemade bread : : Alexander s Homemade Soup of the Day : : Cup: 3.95; Bowl 4.95 : : French Onion Soup : : Classically prepared. Baked with Swiss cheese. : : Garden Salad : : Mixed salad greens, tomato, cucumber, red cabbage & red onion. : : Classic Caesar : : Hearts of romaine lettuce mixed with traditional dressing, Parmesan cheese & croutons. Add grilled lemon chicken: 4.00 ; add Garlic Prawns: 5.00 : : Alexander s Raspberry & Spiced -Pecan Salad : : Romaine hearts with spiced pecans, raspberries, feta cheese & raspberry vinaigrette Tables of 6 or more : One check. 18% Gratuity added
2 Alexander s Dinner Menu Dinner entrees served with a cup of homemade soup or green salad, fresh vegetables & your choice of roasted new red potatoes or basmati rice. Alexander s homemade bread is served with dinner. We feature a dinner special daily. : : Apple & Cranberry Chicken Breast: : 1 A boneless chicken breast with tart apple &cranberry bread stuffing with a hint of caraway. Topped with a tart apple cider sauce. : : Beef Top Sirloin : : 1 A 6-ounce cut of premium Angus beef, broiled to order. : : NY Steak : : ounce cut, broiled to order : : Lamb Chops : : Two thick-cut chops, grilled to order. Served with a black cherry & ruby port sauce. : : Salmon Filet : : Grilled filet topped with a fresh lemon, thyme, olive oil & caper sauce. : : Scallops Parisian : : Big Sea Scallops seared with mushrooms and baked with white wine & herbs and a lightly browned Parmesan crust. This is an old favorite from the original Gourmet cookbook. : : Oregon Petrale Sole : : This Pacific coast flatfish is sought after for its excellent flavor & texture. Served lightly breaded with a lemon-butter sauce. : : Shrimp Scampi : : Large shrimp & fresh mushrooms with garlic, green onion tops, white wine & butter. : : Alexander s Steelhead Trout : : Caught fresh from Alexander s ice-cold pond (when available). Pan-fried & served with lemon ~ Split Plate Orders: add ~ Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions. Chefs: Dan Webber & Paul Rainha
3 Alexander s Ala Carte Menu : : Chicken Fettuccine : : Slices of chicken breast cooked with red & green bell peppers, onions, tomatoes, basil, garlic, a little cream, Parmesan and Asiago cheeses. Served with salad & bread :: Ravioli : : Big cheese raviolis cooked with red & green bell peppers, onions, tomatoes, olives, basil, garlic, a little olive oil, and red wine vinegar with Parmesan and Asiago cheeses. Add chicken for $ Served with salad & bread : : Four Cheese Lasagna : : Fresh pasta, Alexander s marinara sauce, with mushrooms, Italian sausage & four cheeses: Asiago, mozzarella, ricotta & Parmesan. Served with salad & bread. : : Beef Stew : : A hearty French-style stew (Beef Bourguignon) slow-baked with carrots, onions, mushrooms, and green onions over rice or fettuccine noodles. Served with salad & bread. : : Cheese Quesadilla : : Flour tortillas filled with cheese, tomatoes, refried beans, lettuce, salsa, sour cream and guacamole. With chicken add $ Beef Burger, Breast of Chicken, or Veggie Burger One-third pound, served on a Kaiser roll with three options: 1. Sautéed mushrooms & Swiss cheese 2. Grilled onions & BBQ sauce. 3. Traditional with lettuce, tomatoes, mayonnaise, & pickles Children s Menu 7.95 For those under 12 -years old. With fresh fruit or French fries. Soda or milk included. Fettuccine & Cheddar Cheese Kid s Burger Grilled Cheese Sandwich Tables of 6 or more : One check. 18% Gratuity added Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions.
4 Freshly ground coffee 1.95 Beverages Desserts Coke, Diet Coke, Sprite, Bottled Water 1.95 Milk 1.95 Perrier Sparkling Mineral Water or Martinelli s Sparkling Apple Juice Teas Pot of Hot Tea or Fresh Brewed Iced Tea Microbrews 4.75 Moosehead (Canada) Full Sail Pale Ale (Oregon ) Pyramid Hefeweitzen (Seattle) Alaska Amber (Alaska) Moosedrool (Montana) Spaten Optimator (Germany) Seasonal Brew Inversion IPA (Oregon) Paulaner Thomas Brau (no alcohol) 1.95 Thomas Kemper Sodas: Orange -Cream Soda, or Root Beer Domestic Beer 3.95 Rainier Bud Light Budweiser House Wines feature Columbia Crest Winery Vineyard 10 Red: a blend of Washington Syrah, Sangiovese and Zinfandel White: a blend of Chardonnay, Sauvignon Blanc and Semillon. Rose: mostly Syrah Only by the Bottle 1 To avoid oxidation after opening, by the glass, we serve Black Box Wines from California: Chardonnay or Cabernet Sauvignon Alexander s wine list features wines from the Pacific Northwest, California & wines of the world. : : Alexander s Blackberry Pie : : Ala mode add : : Mile High Mud Pie : : Rich coffee ice cream on a chocolate fudge crust, with an Amaretto cream topping. : : White Chocolate-Raspberry Bread Pudding : : Served warmed with a dollop of whipped cream Chefs: Dan Webber & Paul Rainha Tables of 6 or more : One check.. 18% Gratuity added
5 : : Soup of the Day : : Served with Alexander s homemade bread. Alexander s Lunch Menu Soups, Salads, & Sandwiches, etc. : : Garden Salad : : Mixed greens with tomato, cucumber, carrot and red cabbage. Your choice of dressing. Served with homemade bread. Cup: 3.95 Bowl: : : Classic Caesar* : : Hearts of romaine, Parmesan cheese & croutons. Served with homemade bread and traditional Caesar dressing. Add grilled lemon chicken: 4.00 ; add Garlic Prawns: 5.00 : : Alexander s Raspberry and spiced Pecan Salad : : Romaine hearts with spiced pecans, raspberries, feta cheese and raspberry vinaigrette. : : Deli-Sandwich & Salad : : Choice of turkey, ham, or veggie Choice of cheeses: cheddar or Swiss. Served on whole wheat or sourdough, with lettuce, tomato, onion, pickle, mayo & mustard. : : Quiche of the Day* : : Served with green salad & homemade bread. Children s Menu 7.95 For children under 12-year s old. With fresh fruit or French Fries. Soda or milk included. Fettuccine & Cheese Grilled Cheese Sandwich Kid s Burger *Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions.