Alexander s Appetizers. Soup & Salad Served with Alexander s homemade bread
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1 Alexander s Appetizers : : Brie Cheese & Fresh Fruit : : A wedge of brie cheese heated & served with an assortment of crackers & fresh fruit. : : Sautéed Mushrooms : : Large fresh mushrooms sautéed with butter, garlic, white wine & scallions. : : Mussels : : Sautéed with garlic, tomatoes, scallions, red pepper flakes, white wine & butter. : : Smoke Salmon Plate : : Locally hot smoked white king salmon slices with cream cheese, capers & bagel slices. Soup & Salad Served with Alexander s homemade bread : : Alexander s Homemade Soup of the Day : : Cup: 3.95; Bowl 4.95 : : French Onion Soup : : Classically prepared. Baked with Swiss cheese. : : Garden Salad : : Mixed salad greens, tomato, cucumber, red cabbage & red onion. : : Classic Caesar : : Hearts of romaine lettuce mixed with traditional dressing, Parmesan cheese & croutons. Add grilled lemon chicken: 4.00 ; add Garlic Prawns: 5.00 : : Alexander s Raspberry & Spiced -Pecan Salad : : Romaine hearts with spiced pecans, raspberries, feta cheese & raspberry vinaigrette Tables of 6 or more : One check. 18% Gratuity added
2 Alexander s Dinner Menu Dinner entrees served with a cup of homemade soup or green salad, fresh vegetables & your choice of roasted new red potatoes or basmati rice. Alexander s homemade bread is served with dinner. We feature a dinner special daily. : : Apple & Cranberry Chicken Breast: : 1 A boneless chicken breast with tart apple &cranberry bread stuffing with a hint of caraway. Topped with a tart apple cider sauce. : : Beef Top Sirloin : : 1 A 6-ounce cut of premium Angus beef, broiled to order. : : NY Steak : : ounce cut, broiled to order : : Lamb Chops : : Two thick-cut chops, grilled to order. Served with a black cherry & ruby port sauce. : : Salmon Filet : : Grilled filet topped with a fresh lemon, thyme, olive oil & caper sauce. : : Scallops Parisian : : Big Sea Scallops seared with mushrooms and baked with white wine & herbs and a lightly browned Parmesan crust. This is an old favorite from the original Gourmet cookbook. : : Oregon Petrale Sole : : This Pacific coast flatfish is sought after for its excellent flavor & texture. Served lightly breaded with a lemon-butter sauce. : : Shrimp Scampi : : Large shrimp & fresh mushrooms with garlic, green onion tops, white wine & butter. : : Alexander s Steelhead Trout : : Caught fresh from Alexander s ice-cold pond (when available). Pan-fried & served with lemon ~ Split Plate Orders: add ~ Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions. Chefs: Dan Webber & Paul Rainha
3 Alexander s Ala Carte Menu : : Chicken Fettuccine : : Slices of chicken breast cooked with red & green bell peppers, onions, tomatoes, basil, garlic, a little cream, Parmesan and Asiago cheeses. Served with salad & bread :: Ravioli : : Big cheese raviolis cooked with red & green bell peppers, onions, tomatoes, olives, basil, garlic, a little olive oil, and red wine vinegar with Parmesan and Asiago cheeses. Add chicken for $ Served with salad & bread : : Four Cheese Lasagna : : Fresh pasta, Alexander s marinara sauce, with mushrooms, Italian sausage & four cheeses: Asiago, mozzarella, ricotta & Parmesan. Served with salad & bread. : : Beef Stew : : A hearty French-style stew (Beef Bourguignon) slow-baked with carrots, onions, mushrooms, and green onions over rice or fettuccine noodles. Served with salad & bread. : : Cheese Quesadilla : : Flour tortillas filled with cheese, tomatoes, refried beans, lettuce, salsa, sour cream and guacamole. With chicken add $ Beef Burger, Breast of Chicken, or Veggie Burger One-third pound, served on a Kaiser roll with three options: 1. Sautéed mushrooms & Swiss cheese 2. Grilled onions & BBQ sauce. 3. Traditional with lettuce, tomatoes, mayonnaise, & pickles Children s Menu 7.95 For those under 12 -years old. With fresh fruit or French fries. Soda or milk included. Fettuccine & Cheddar Cheese Kid s Burger Grilled Cheese Sandwich Tables of 6 or more : One check. 18% Gratuity added Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions.
4 Freshly ground coffee 1.95 Beverages Desserts Coke, Diet Coke, Sprite, Bottled Water 1.95 Milk 1.95 Perrier Sparkling Mineral Water or Martinelli s Sparkling Apple Juice Teas Pot of Hot Tea or Fresh Brewed Iced Tea Microbrews 4.75 Moosehead (Canada) Full Sail Pale Ale (Oregon ) Pyramid Hefeweitzen (Seattle) Alaska Amber (Alaska) Moosedrool (Montana) Spaten Optimator (Germany) Seasonal Brew Inversion IPA (Oregon) Paulaner Thomas Brau (no alcohol) 1.95 Thomas Kemper Sodas: Orange -Cream Soda, or Root Beer Domestic Beer 3.95 Rainier Bud Light Budweiser House Wines feature Columbia Crest Winery Vineyard 10 Red: a blend of Washington Syrah, Sangiovese and Zinfandel White: a blend of Chardonnay, Sauvignon Blanc and Semillon. Rose: mostly Syrah Only by the Bottle 1 To avoid oxidation after opening, by the glass, we serve Black Box Wines from California: Chardonnay or Cabernet Sauvignon Alexander s wine list features wines from the Pacific Northwest, California & wines of the world. : : Alexander s Blackberry Pie : : Ala mode add : : Mile High Mud Pie : : Rich coffee ice cream on a chocolate fudge crust, with an Amaretto cream topping. : : White Chocolate-Raspberry Bread Pudding : : Served warmed with a dollop of whipped cream Chefs: Dan Webber & Paul Rainha Tables of 6 or more : One check.. 18% Gratuity added
5 : : Soup of the Day : : Served with Alexander s homemade bread. Alexander s Lunch Menu Soups, Salads, & Sandwiches, etc. : : Garden Salad : : Mixed greens with tomato, cucumber, carrot and red cabbage. Your choice of dressing. Served with homemade bread. Cup: 3.95 Bowl: : : Classic Caesar* : : Hearts of romaine, Parmesan cheese & croutons. Served with homemade bread and traditional Caesar dressing. Add grilled lemon chicken: 4.00 ; add Garlic Prawns: 5.00 : : Alexander s Raspberry and spiced Pecan Salad : : Romaine hearts with spiced pecans, raspberries, feta cheese and raspberry vinaigrette. : : Deli-Sandwich & Salad : : Choice of turkey, ham, or veggie Choice of cheeses: cheddar or Swiss. Served on whole wheat or sourdough, with lettuce, tomato, onion, pickle, mayo & mustard. : : Quiche of the Day* : : Served with green salad & homemade bread. Children s Menu 7.95 For children under 12-year s old. With fresh fruit or French Fries. Soda or milk included. Fettuccine & Cheese Grilled Cheese Sandwich Kid s Burger *Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions.
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Welcome to ASANA GRILLE APPETIZERS CALAMARI Tender strips lightly breaded and fried golden brown served with house-made sauce, cocktail and jalapeno ranch dipping sauce. // 12 SEARED TUNA Peppercorn crusted
More informationSoups. Salads Grilled Steak Salad Fresh mixed greens topped with grilled strips of steak $9.50
Soups Soup Du Jour Choice of two tasty creations homemade in our kitchen daily Cup $3.50 Bowl $4.50 French Onion Beef broth- and onion-based soup topped with croutons and mixed cheese Crock $3.75 Bowl
More informationAVAILABLE DAILY BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM
IN-ROOM DINING MENU AVAILABLE DAILY 407.396.3094 BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM BREAKFAST LIGHT FARE FRESH FRUIT PLATE 10 An array of seasonal fresh fruit FRESH BERRY PARFAIT
More information2018 Thank-you for choosing The Venango Valley Inn for your party
2018 Thank-you for choosing The Venango Valley Inn for your party Helpful Reminders 1. Please place orders one week prior to your party, additions or cancellations can be made until the day before by phoning
More informationFried Mozzarella Sticks with marinara sauce $6.29. Crisp Chicken Wings with tangy BBQ sauce $7.39. Rib Sampler 8 ribs with BBQ sauce $9.
Baked French Onion Soup au Gratin delicately simmered, topped with crouton and Provolone cheese and baked $4.59 Homemade Soup of the Day cup bowl $2.49 $4.29 Yesterday s Soup if there s any left, we d
More informationmenu Online Ordering Available! islandcafefamilydining.com SR 20 Oak Harbor, WA Proudly Supplied by US Foods
menu Online Ordering Available! 32070 SR 20 Oak Harbor, WA 360-279-2838 islandcafefamilydining.com follow us! Like us! Proudly Supplied by US Foods appetizers Nachos Tortilla chips topped with cheese,
More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken
More informationChef Salad An old favorite, served with shredded cheese, ham, turkey, diced egg, fresh cut veggies over crisp greens. $8.99
House Salad Taco Salad Taco Salad Crisp leaf and romaine lettuce Salad greens topped with seasoned tossed with red cabbage and carrots ground beef, beans, shredded cheese, olives and crunchy diced tomatoes,
More information300 S. Schmale Rd. Carol Stream, IL Served from 11am until 4pm Unless Otherwise Specified
Served from 11am until 4pm Unless Otherwise Specified Crisp Calamari Hand-dipped and fried golden. 9.49 Spinach Parmesan Dip Baby artichokes, spinach, garlic and herbs, and fresh Parmesan. Served with
More informationStarters. Salads ENTREE
Starters COTTAGE INN CHEESEBREAD Fresh baked bread brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce. 8.99 Gluten Free 10.99 HOT TRIO SAMPLER Bruschetta,
More informationDrinking Buddies. Brannigans Bruschetta Fresh cut Bruschetta served with house baked Crostini. 7.99
Drinking Buddies Old World Pretzel Sticks Served with your choice of a Wisconsin stout cheddar cheese sauce or Hot Fudge! 6.99 additional sauces.75 each Brannigans Bruschetta Fresh cut Bruschetta served
More informationAppetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads
Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
More informationANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
More informationHOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99
Focaccia.com HOT BREAKFAST Egg whites or egg beaters may be substituted upon request. BREAKFAST SCRAMBLES $89.99 Served with assorted fresh-baked breads. (Serves 10) BREAKFAST BURRITOS $9.99 pp SOUTHWESTERN
More informationAppetizers. Lunch Entrees
Lunch Menu Appetizers Spinach & Artichoke Dip MacPhee s own recipe, made with fresh baby spinach, artichoke hearts and roasted garlic cream cheese. Served with our baguette chips...$7.29 Beer Battered
More informationb Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.
b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices. C Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo or Honey Sriracha sauce.
More informationAppetizers. Kids Menu- $ 3.99 ever\ da\ Bruschetta. Italian Stuffed Mushrooms. Pepperoni Bread. Classic Calamari. Fried Mozzarella
Appetizers Bruschetta Fresh chopped Roma tomatoes, garlic and basil drizzled with balsamic reduction and served with grilled Italian bread. $ 6.29 Pepperoni Bread A homemade calzone stuffed with pepperoni
More informationBurgers, Beers and Bloody Marys
IN DUNDEE GOLDBERGS Burgers, Beers and Bloody Marys Appetizers (extra dips/sauces, additional charge) ROASTED RED PEPPER HUMMUS with grilled pita bread 6.95 WILD RANCH WEDGES OR CURLY FRIES wedge or curly
More informationNUT FREE MENU. Appetizers, Salads and Soups. Entrees
NUT FREE MENU Appetizers, Salads and Soups All appetizers are nut free. Big Fish uses soy bean oil. All salads can be made to order without the nuts. All dressings are nut free except for Maple Walnut
More informationAPPETIZERS Calamari 10 ounces of lightly seasoned, hand-battered rings and tentacles. Served with sweet chili citrus sauce. 8 50 Crab Cake 3.5 ounces Dungeness and Blue crab, lightly bound with sourdough
More information2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)
2017 CORPORATE LUNCH Lunch Sandwiches and Wraps *Chicken Salad with Tomato and Lettuce *Roast Beef with Boursin Cheese, Tomato and Lettuce *Turkey with Pesto Mayo, Tomato and Lettuce *Honey Ham with Caramelized
More informationSTARTERS 178 Club Baked Brie Boneless Wings Bang Bang Shrimp Cheese Sticks Crab Cakes Crawfish Tails 178 Escargot Fried Mushrooms
STARTERS 178 Club Baked Brie Baked with butter and almonds, served with French bread and apple slices. Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo, or Honey Sriracha sauce.
More informationFINE DINING. (Served from 11:00 am 2:00 pm) Served on china and includes linens service.
FINE DINING Plated meals can only be served in select locations. Ask your event coordinator about availability for plated meals or buffets in your specific event space. SANDWICH PLATES (Served from 11:00
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PLATED LUNCHEON Sandwiches Sandwiches are deli-style, served cold, with a choice of Chips, Fresh Fruit or Salad, a Mini Dessert, and Coffee or Tea. Chicken Club Grilled Chicken Breast topped with Swiss
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Appetizers and Small Plates Tuna Tartare Tacos * Crispy wonton tacos filled with marinated Yellowfin tuna, wakame salad, soy pearls and a drizzle of wasabi mayo. Mozzarella Tomato Bruschetta A touch of
More informationSUNSET GRILL. Restaurant & Lounge Point Fosdick Drive NW Gig Harbor, WA Phone: Fax:
SUNSET GRILL Restaurant & Lounge 4926 Point Fosdick Drive NW Gig Harbor, WA 98335 Phone: 253-851-8282 Fax: 857-6018 Coffee or Hot Teas 2. 0 7 Beverages Iced Tea Free refills KEURIG COFFEES 2. 0 7 Hot Chocolate
More informationBREAKFAST Eggs. Omelettes
ONE EGG, Any Style 4.45 with BACON or HAM or SAUSAGE 6.45 TWO EGGS, Any Style 4.75 with BACON or HAM or SAUSAGE 6.75 CANADIAN STYLE BACON and TWO EGGS 7.75 OUR FAMOUS CORNED BEEF HASH and TWO EGGS 8.95
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