CHAMPAGNE WHITE WINE TRENTINO ALTO ADIGE DOM PERIGNON BRUT VINTAGE 2005 DOM PERIGNON ROSE NV LOUIS ROEDERER LAURENT PERRIER ROSE

Transcription

1 WINE LIST

2 WHITE WINE PIEMONTE GAVI DI GAVI MEIRANA DOCG, Broglia 2015 Dry, fresh and elegant. Lovely apple, citrus and mineral aromas with distinctive greengage and almond notes on the palate. Ideal accompaniment to white meat, fish and vegetables TRENTINO ALTO ADIGE CHAMPAGNE DOM PERIGNON BRUT VINTAGE DOM PERIGNON ROSE NV LOUIS ROEDERER LAURENT PERRIER ROSE Aromatic bouquet with notes of red fruits and coriander followed by a fascinating flower final. Fresh, penetrating and intense with hint of green citrus. MANNA SCHWEIZER, Franz Haas 2013, Rare Blend of 40% Riesling, Chardonnay and Kerner Complex and layered bouquet recalling notes of elderflower, pistachios and rose petals with a hint of herbs and passion fruit. Ideal accompaniment to rich appetizers, creamy soups, cured meats and grilled poultry BEYOND THE CLOUDS, Elena Walch 2013, Innovative Blend with predominance of Chardonnay Fruity nuances of exotic fruits, notes of blossoms and flowers of rose petals. Dense and comple on the palate with a structure, creamily soft and elegant. Ideal accompaniment to pasta dishes rich in flavor, fish, cheese and white meat dishes GEWURZTRAMINER, Hofstatter 2015 A strong aromatic character reminiscent of dried flowers and rose petals. Full-bodied, luscious but dry on the palate, firm acidity. Ideal accompaniment to aperitif, with shellfish and gorgonzola cheese. Full, harmonious, elegant and lively structured with a striking balance between seduction and character. Forthright and very fresh on the nose. Aromas od strawberries, raspberries and blackcurrants. PINOT GRIGIO, La Cadalora 2015 Barricated with good persistence, rich and complex Ideal accompaniment to richer fishes as salmon, tuna, pasta dishes, poultry and semi-matured cheeses PINOT GRIGIO, Franz Haas, 2014 Fresh and Medium- Bodied with notes of sage, hay, almonds and sandalwood Ideal accompaniment to raw fish, fresh vegetables, pasta with shellfish CHARDONNAY, LA Cadalora, 2013 Full body, aromas of pineapple, yellow apple with dry and fresh final sensation Ideal accompaniment to fish in sauce, shellfish and creams of vegetables

3 ROSE WINE TRENTINO ALTO ADIGE LAGREIN, Alois Lageder 2015, Sudtirol PINOT BIANCO, Elena Walch 2015 Elegant, mineral depth, lively acidity and a fresh finish. Ideal accompaniment to aperitif, fish and poultry dishes. Pink colour with ruby hints. Long lasting aftertaste with an elegant bitter twist. Medium-bodied smooth fruit on the palate, fresh. Ideal accompaniment to appetizers and starters, smoked fish, pasta dishes, white meat and poultry. SAUVIGNON, Castel Ringberg, Elena Walch ,00 Fresh, tangy acidity, inspiring structure, elegant fullness, juicy minerals, with evocative finish. Idea accompaniment to seafood, fish, pasta dishes and vegetable dishes. LACRIMAROSA DOCG, Mastroberardino 2014 VENE TO CAMPANIA Balanced and soft, delicate, fruity, with aromas of white peach, peony, strawberry, raspberry and plums. Ideal accompaniment to cold meats, buffalo mozzarella, pasta and risottos,white meats, fresh and mature cheeses and seafood dishes. PUGLIA NEGROAMARO, Tenuta Giustini 2015 Soft and delicate essences of geranium and rose combined with strawberry and cherry. Ideal accompaniment to eggs poached or scrambled, cheeses, vegetables, seafood and soups SPARKLING WINE LOMBARDIA PINOT NERO ROSE EXTRA DRY,, Vanzini Intense and complex aroma, with floral notes and very fruity. Elegant and well structure. Extra Dry. Ideal accompaniment to aperitif and starters, white meat and cheeses. VENE TO PROSECCO, Ca degli Ermellini Gentle floral aromas and apple fruit on the palate with hints of flowers and honey. Crisp and well balanced. Ideal accompaniment to aperitif, seafood and fish. SOAVE CLASSICO, Pieropan 2015 Notes of elderberry, apple, pear and lemon verbena on a background of almonds and nuts. Fresh, elegant and well balanced on the palate, with a long finish. Ideal accompaniment to fish, white meat, vegetables dishes. FRIULI VENE ZIA GIULIA FRANCIACORTA CUVEE PRESTIGE, Ca del Bosco 2015 A fresh, medium-bodied with good finishing mineral notes. Delicate with a fine perlage,flavour of peaches and biscuits. Ideal accompaniment to aperitif, raw seafood, pasta with seafood and fish main dishes. Extraordinary with seafood risotto and grilled giant prawns. LUGANA DOC, Le Morette 2015 Delicate, fresh and lightly fruity with notes of white flowers and scent of almonds. Ideal accompaniment to aperitif, grilled white fish or crispy fried calamari SAUVIGNON, Livio Felluga 2015 Fresh and fruity with a pleasant sapidity; the nose aromas are enriched by flavors of white peach, Fuji apple and nettle. Pink grapefruit in a citrusy aftertaste. Ideal accompaniment to aperitif, asparagus, legume and vegetable soups and also an outstanding partner for marinated fish PINOT BIANCO ILLIVIO, Livio Felluga 2014 Fresh and firm with intriguing sapidity; hints of gooseberry, medlar and bergamot orange blend Ideal accompaniment to fish, risottos and fresh cheeses SAUVIGNON BLANC, Luisa 2015 A wine of great structure and excellent acidity, with a pleasant zesty and mineral finish. Ideal accompaniment to starters, seafood and spicy dishes.

4 CHARDONNAY, Jermann 2015 Brilliant straw-yellow color with greenish highlights, intense and fruity aroma, lightly aromatic and with excellent persistence. Ideal accompaniment to fish dishes with sauce, shellfish and vegetables. TOSCANA VERMENTINO DELLA MAREMMA MASSOVIVO, Marchesi de Frescobaldi, 2015 Full bodied and intensely flavored with hints of almond on the finish. Aromas of exotic fruits and acacia honey. Ideal accompaniment to artisan cheese course such as Burrata and to raw and marinated shellfish, fritto misto. MARCHE VERDICCHIO CASTELLI DI JESI, Castelmoresco 2015 Fresh, dry, well-balanced structure, Clean and persistent, flowery with scent of herbs. Ideal accompaniment to roasted fish, pasta, anchovy and poultry dishes. CAMPANIA GRECO DI TUFO, Mastroberardino 2015 Prominent hints of apricot, pear, apple, peach, citrus, green almond,with hints of sage and mineral notes. Good acidity on the palate, mineral. Great structure and a distinctive sapidity. Ideal accompaniment to egetable soups, white meats, shellfish and elaborated seafood. FIANO DI AVELLINO, Feudi di San Gregorio 2014 Lovely bouquet of fresh peach and candied orange, with floral and mineral notes. Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints. Ideal accompaniment to chicken and turkey entrées, fish and grilled vegetables LACRYMA CHRISTI DEL VESUVIO DOC, Mastroberardino, Warm, well-structured and smooth, with fine tannins and a finish of fruits and spices. Ideal accompaniment to Soups, Cold meats, fresh cheeses, poultry and truffles. ISOLE SICILIA PASSERINA, Di Ruscio 2015 Fresh, dry, well-balanced structure, Clean and persistent, flowery with scent of herbs. Ideal accompaniment to roasted fish, pasta, anchovy and poultry dishes. RADICI TAURASI, Mastroberardino, 2011 Fascinating and elegant in the mouth, with flavors of plum, black cherry, strawberry and intense spices. Ideal accompaniment to truffles, roasted red meat, braised meat, matured cheeses. SAUVIGNON BLANC POGGIO ALLE GAZZE, Ornellaia 2012 Complex notes and vibrant, with creamy finish, ripe stone fruits in admirable balance. Ideal accompaniment to appetizers, seafood, white meats. CAMPANIA NERO D AVOLA, Cusumano 2015 SYRAH, Cusumano 2014 Full-bodied,soft and persistent, balanced in cherries & red berries. Ideal accompaniment to pasta, tuna, salmon, game and duck. Dry and medium-bodied with ripe tannins and refreshing acidity. Aromas of plum, red and black cherry and spice. Ideal accompaniment to beef tartare, pork or lamb chops, mature cheeses. SARDEGNA CANNONAU MAMUTHONE, Sedilesu 2012 Dense, fresh and sweet fine tannins, clear fragances of spicies and ripe fruits. Ideal accompaniment to braised lamb or rich stews

5 TOSCANA SANGIOVESE, Santa Cristina, Antinori 2014 Full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries. Smooth and well-balanced. Ideal accompaniment to antipasto platter studded with a selection of strong cheeses. SANGIOVESE ARCIPRESSI, Fabbrica di San Martino 2014 Dry red, strong fruity, fresh with earthy aromas. Ideal accompainiment to pecorino cheese, game meats, steak and gnocchi, pasta with sage and butter sauce CHIANTI CLASSICO PEPPOLI, Antinori 2014 Ruby Red with hints of violets, beriires and cherries, full bodied well rounded and well balanced. Ideal accompainiment to tagliatelle, lasagna, mushroom ravioli and roasted meats SASSICAIA, Tenuta San Guido 2012 Dry red, full-bodied, robust and harmonic with an elegant structure and a tender peachy final note. Ideal accompaniment to porcino mushrooms, game meat, fillet and matured cheeses TIGNANELLO, Marchesi Antinori 2011 Rich and armonious with soft acidity and structured tannins, hints of cherries, dark fruits and prunes. Good balanced of liqorice and mint. Ideal accompaniment to beef, lamb, spicy food, pork and poultry ISOLE SICILIA GRILLO SUR SUR, Donnafugata, 2015 CHIANTA ETNA, Ciro Biondi, Bright aromas of white peach, yellow plum and tropical fruit with subtle perfumes of wild flowers. Crisp and smooth on the palate with a clean finish. Ideal accompaniment to Lightly smoked fish, anchovies and pasta dishes. Dry and fresh, supported by an amazing flavor of apricot and honey which is extending the taste long after drinking. Ideal accompaniment to light pasta, fish dishes, savoury meat. SARDEGNA VERMENTINO DI GALLURA CUCAIONE, Mancini 2015, DOCG ABRUZ ZO MONTEPULCIANO D ABRUZZO, Zaccagnini, 2014 Full-bodied, deep, ripe, round, harmonic and persistent with a final note of licorice. Ideal accompaniment to roasted red meat, braised meat, game, noble poultry, semi-matured cheeses. MONTEPULCIANO D ABRUZZO ILICO, Illuminati, 2013 Full-bodied, deep, ripe, round, harmonic and persistent with a final note of licorice. Ideal accompaniment to roasted red meat, braised meat, game, noble poultry, semi-matured cheeses. Fine and elegant, well balanced, soft and well structured taste. Ideal accompaniment to roast or grilled fish, superb with shellfish

6 RED WINE PIEMONTE BARBARESCO, Bondonio 2012 Complex tannic, long and persistent with intense notes of wood. Ideal accompaniment to raw beef, wild duck, grilled fillet steak truffles and porcini mushrooms BAROLO, Virna, 2009 Rich and youthful with teasing tannins and fine acidity. Ideal accompaniment to raw beef, wild duck, grilled fillet steak truffles and porcini mushrooms LOMBARDIA PINOT NERO, Elena Walch 2015 MERLOT, Elena Walch 2014 Fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries, juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish. Ideal accompaniment to aperitif, with pasta and fish dishes, especially freshwater fish. Fruity notes of wild berries, spicy notes and some chocolate. Firm tannins, meaty structure softness and juiciness, with drinking pleasure and a pleasingly stimulating finish. Ideal accompaniment to meat dishes such as steaks or roasts, grilled or fried red meat and mature cheeses. VENE TO MALBEC E ROS, Molon 2012 VALPOLICELLA CLASSICO BONACOSTA, Masi 2015 Slightly body, fruity with smooth taste of raspberry and blackberry. Ideal accompaniment to large range of dishes, especially cold meats, roasts, grilled meats and rabbit. NEBBIOLO SASSELLA ROCCE ROSSE RISERVA, ArPePe, 2002 Elegant, slightly tannic, great freshness and balance of cherry, prune, halzenut and tobacco. Ideal accompaniment to red meat, game and rich fish dishes VALTELLINA SUPERIORE INFERNO, Nino Negri Full bodied and barricated, fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. Ideal Accompaniment to soups, pasta, risotto, red meat and moderately aged cheeses ROSSO DEL VERONESE CAMPOFIORIN, Masi Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. Long aftertaste with hints of vanilla and cocoa. Ideal accompaniment to large range of dishes, especially pasta with rich meat or mushroom sauces, grilled or roasted red meats, game and mature cheeses.. Ruby red colour; a distinct and composite aroma with dominant notes of bitter spices and dried. Harmonious and elegant. Ideal accompaniment to cheese plate of aged parmesan and cured beef, fattier poultry dishes and seared tuna. SFORZATO RONCO DEL PICCHIO, Sandro Fay 2010 Rich profile from Nebbiolo grapes, unmistakeable personality, Full, warm, vigorous, robust. Notes of cherry, prune, licorice and tobacco. Ideal accompaniment to with aged cheese or meat dishes. TRENTINIO ALTO ADIGE PINOT NERO MECZAN, Hofstatter 2015 Aroma and fruity character, bright ruby colour with garnet reflexes. Hints of woodland berries and cherry. Harmonious, sappy and mellow Ideal accompaniment to game dishes, roasts, pasta with meat sauces AMARONE CLASSICO COSTASERA, Masi 2011 Immensely full-bodied and complex, with intense and mature dry fruit aromas. Deep purple ruby colour; rich, ripe, plummy cherry aromas and flavours with hints of chocolate, spice and earth. Ideal accompaniment to red meat, game, quails and flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola