Verona. Time, Time, Time

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1 Verona 32nd Anniversary Celebrating 32 years of quality, value and service. Thank you for your patronage. Time, Time, Time Time is an important ingredient at the Village Inn. We take great pride and care in the preparation of our various dishes. Please allow us TIME to serve you our very best. VERONA VILLAGE INN 551 Wildwood Avenue - Verona, PA For take-out call or

Tempting Munchies FRIED CHEESE FINGERS Breaded provolone served with village sauce. 5.99 BREADED ZUCCHINI Fresh zucchini, thinly sliced and lightly breaded, fried to a golden brown.

2 Tempting Munchies FRIED CHEESE FINGERS Breaded provolone served with village sauce BREADED ZUCCHINI Fresh zucchini, thinly sliced and lightly breaded, fried to a golden brown. Served with village sauce CHICKEN TENDERS Chicken tenderloins breaded and deep fried to a golden brown. Served with honey mustard FRIED APPETIZER SAMPLER Cheese fingers, zucchini and chicken tenders, served with village sauce STUFFED HOT PEPPERS Banana peppers stuffed with a zesty blend of beef, sausage and spices baked in our village sauce with melted cheese STUFFED MUSHROOMS Baked mushroom caps with a crab meat stuffing SHRIMP SCAMPI Sautéed shrimp in a butter, wine and garlic blend, served with lemon BRUSCHETTA Tuscany seasoned bread with choice of: roasted red peppers, diced tomatoes or with both peppers and tomatoes The Soup Kettle WEDDING SOUP / SOUP OF THE DAY Cup Bowl Pint (to go) Fresh Salads Dressings: House Italian, Ranch, French, Sweet & Sour, Thousand Island, Fat Free Ranch, Fat Free Raspberry Vinaigrette, Balsamic Add blue cheese, blue cheese crumbles, Caesar or anchovies - small 0.49 large 0.99 GRILLED OR BLACKENED SALAD Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. Chicken breast (grilled or blackened) 8.99 Sirloin steak* 9.49 Salmon fillet* (grilled or blackened) 9.99 Topped with French fries - add 0.99 VILLAGE ANTIPASTO Capicola, salami, fontinella cheese, artichoke hearts, pepperoncini, olives, roasted peppers, tomatoes and onions SWISS SALAD Crisp tossed salad with shredded cheese, crisp bacon, fresh mushrooms and croutons topped with sweet and sour dressing All above salads are served with garlic bread. Village Pizza SMALL 4 CUT MEDIUM 8 CUT LARGE 16 CUT Toppings: Extra Cheese, Pepperoni, Sausage, Olives, Anchovies, Peppers, Onions, Mushrooms, Hot Peppers, Bacon Small each Medium each Large each VILLAGE CHEF SALAD Crisp tossed salad topped with capicola, salami, pepperoncini, assorted vegetable and cheese CAESAR SALAD Crisp tossed salad and croutons tossed with our Caesar dressing topped with fresh grated cheese With grilled chicken breast 8.99 CHICKEN SALAD Fresh chicken salad served on a bed of crisp lettuce with assorted vegetables All above salads are served with garlic bread. TOSSED SALAD 2.99 LARGE TOSSED SALAD 6.49 Beverages SOFT DRINKS Pepsi, Diet Pepsi, 7Up, Ginger Ale, Mt. Dew, Root Beer REGULAR OR DECAF COFFEE HOT TEA FRESH BREWED ICED TEA RASPBERRY ICED TEA LEMONADE ORANGE, CRANBERRY, TOMATO JUICE (no refills) MILK (no refills) **For your convenience, an 18% gratuity will be added for all parties of 8 or more.

3 Chicken, Veal & Steak Dinners Includes soup, salad, toasted garlic bread and choice of pasta, French fries, rice pilaf or broccoli. PARMIGIANA Lightly breaded fresh veal or chicken, sautéed and topped with our sauce and cheese, then baked. Veal Chicken ROMANO Fresh veal medallions or chicken filets dipped in romano batter, sautéed to perfection and served with lemon. Veal Chicken MARSALA Fresh veal medallions or chicken filets, sautéed with mushrooms in a marsala wine sauce. Veal Chicken LAND & SEA MARSALA Fresh medallions of veal or chicken sautéed with shrimp and mushrooms in a marsala wine sauce. Veal Chicken PICCATA Fresh veal, chicken or shrimp sautéed with mushrooms in a light fresh lemon sauce. Shrimp Veal Chicken DIAVOLETTO Hot peppers, onions and mushrooms, sautéed with fresh veal, chicken or shrimp in a wine sauce. Shrimp Veal Chicken MILANESE Tender veal medallions or chicken filets, lightly breaded, pan-fried and served with lemon wedges. Veal Chicken STUFFED SHELLS Large shells stuffed with creamy ricotta BAKED PENNE PARMIGIANA Small tubular pasta with assorted cheese and village sauce PASTA PRIMAVERA Sautéed spring vegetables over fresh pasta with a lightly seasoned cream sauce Italian Favorites All served with soup, salad and toasted garlic bread. Seafood SCALLOPINI Fresh veal, chicken or shrimp lightly seasoned, sautéed in a wine sauce with fresh peppers, onions and mushrooms. Great over linguini. Choice of hot or sweet peppers. Shrimp Veal Chicken NEPTUNE Fresh medallions of veal or chicken, sautéed with shrimp, scallops and mushrooms in a delicious sherry and marsala wine sauce. Veal Chicken PIZZAIOLA Grilled strip steak* or chicken breast topped with onions, sweet peppers, mushrooms, a rich tomato sauce and topped with melted cheese. Strip Steak Chicken CHAR-GRILLED CHICKEN Chicken breast tenderloins grilled to perfection. Your choice: garlic butter, Cajun rubbed, tuscany (rosemary & sage) or plain STEAK* & SHRIMP Tender boneless strip steak with deep fried jumbo shrimp TUSCANY GRILLED STRIP STEAK* Grilled boneless strip steak seasoned with a blend of fresh sage and rosemary and a hint of fresh garlic NEW YORK STRIP STEAK* Boneless strip steak grilled to your satisfaction CHICKEN & SHRIMP Grilled chicken tenderloin with deep fried jumbo shrimp SAUSAGE N MEATBALL PARMIGIANA Fresh meatballs and hot sausage with village sauce and assorted cheese EGGPLANT PARMIGIANA Fresh eggplant lightly breaded and sautéed, layered with our village sauce and assorted cheese PASTA DIAVOLETTO Fresh pasta with hot peppers in a zesty sauce topped with cheese Includes soup, salad, toasted garlic bread and choice of pasta, French fries, rice pilaf or broccoli. FRESH CATCH OF THE DAY Village Inn carries the freshest fish in season. Ask your server for the daily feature. FISH FILLET Fresh breaded North Atlantic cod, lightly seasoned and deep fried JUMBO SHRIMP Tender deep fried shrimp STUFFED JUMBO SHRIMP Tender shrimp stuffed with crab meat, breaded and deep fried ATLANTIC SALMON FILLET* Served grilled or blackened STUFFED SCROD Fresh fillet of scrod with tasty crab meat filling BAKED SCROD FILLET Topped with seasoned bread crumbs and baked with a splash of sherry wine SHRIMP SICILIAN STYLE Sautéed in garlic butter then baked with seasoned bread crumbs

4 Village Specialties All served with soup, salad and toasted garlic bread. Add Meatballs, Hot Sausage, Hot Peppers, Sautéed Mushrooms or Broccoli for 1.69 Add Shrimp 4.49 Add Langostinos 6.49 VILLAGE INN SAMPLER Chicken parmigiana, stuffed eggplant rotellini, a meatball and fettuccini alfredo or side of pasta. (no substitutions) LASAGNA Homemade pasta, layered high with a filling of fresh ricotta cheese and seasoned meat GNOCCHI VERONESE Tender potato dumplings with a blanket of rich village sauce CHEESE RAVIOLI Stuffed plump dough squares MANICOTTI Delicate pasta crepes filled with fresh ricotta, spiced just right STUFFED EGGPLANT ROTELLINI Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce and melted cheese Linguini TORTELLINI TRENTINA Cheese stuffed pasta rounds in a fresh cream and cheese white sauce with a hint of lean prosciutto TORTELLINI MONTANARA Cheese stuffed pasta rounds in a red tomato sauce with mushrooms, peppers, onions and olives TETRAZZINI CHICKEN Tender chicken breast and mushrooms in a cream sauce over a pasta of your choice: spaghetti, fettuccini, linguini POLENTA Piatto dale Alpi - with a special sauce of chicken, pork, sausage and fresh herbs VILLAGE PASTA Choice of pasta: spaghetti, fettuccini, linguini or penne Choice of sauce: village sauce, marinara sauce or tomato cream sauce With choice of meatballs, hot sausage or mushrooms Pasta Secche (Dried Pasta) - All served with soup, salad and toasted garlic bread. PEPPERONATA Fresh roasted peppers sautéed with fresh tomatoes, onions and herbs. Choice of hot sausage or chicken filets ALLA PESCATORE A seafood medley of sautéed shrimp, langostinos, scallops and cod with fresh mushrooms. Choice of sauce: red, white or oil and garlic CRAB & SHRIMP ALFREDO Sautéed crab meat and shrimp with mushrooms in a tasty cream sauce SHRIMP FRANCESCA Shrimp, artichoke hearts and tomato, baked with bread crumbs, garlic butter and romano cheese, served over linguini BROCCOLI CON AGLIO E OLIO Fresh broccoli and mushrooms sautéed with garlic and olive oil Add chicken or shrimp SHRIMP CON AGLIO E OLIO Sautéed shrimp with garlic and olive oil SHRIMP PRIMAVERA Shrimp, spinach, artichoke hearts, roasted red peppers and mushrooms sautéed with garlic and olive oil AGLIO E OLIO CON ACCIUGHE Garlic and olive oil with anchovies CLAM SAUCE Tender chopped clams in a zesty sauce of your choice: red, white or oil and garlic Tagliatelle Also known as fettuccini - All served with soup, salad and toasted garlic bread. TAGLIATELLE ALFREDO A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce BROCCOLI & MUSHROOM ALFREDO Tagliatelle pasta with sautéed broccoli and mushrooms tossed in an alfredo sauce Add chicken or shrimp BLACKENED CHICKEN ALFREDO Tagliatelle pasta tossed in a creamy alfredo sauce and topped with a Cajun blackened chicken breast, garnished with diced tomatoes SPINACH & ARTICHOKE ALFREDO Sautéed spinach, artichoke hearts and mushrooms tossed in our alfredo sauce with tagliatelle pasta Add chicken or shrimp 15.99

5 The Inn s Incredible Sandwiches Side of French fries Side of Onion Rings ITALIAN HOAGIE Four meats, cheese and a garnish of lettuce, tomato and onion with our special dressing. Whole 7.99 Half 4.99 CAPICOLA VILLAGER Grilled capicola, roasted red peppers, black olives, melted cheese, piled-high on an Italian roll. Garnished with lettuce and tomato MEATBALL Tender meatballs baked with sauce and cheese NINO S BROILED SAUSAGE Hot sausage with peppers, onions and cheese topped with our village sauce EGGPLANT PARMIGIANA Lightly breaded eggplant sautéed and layered with sauce and assorted cheeses STUFFED HOT PEPPER Banana peppers stuffed with a zesty blend of beef, sausage and spices topped with our sauce and melted cheese ITALIAN VEGGIE Sautéed artichoke hearts, roasted red peppers, mushrooms and olives. Served on an Italian roll. Garnished with lettuce, tomato and onions STEAK* HOAGIE Grilled wafer steak topped with sautéed onions, peppers and melted cheese. Garnished with lettuce, tomato and dressing SIRLOIN STEAK* Fresh cut steak, charbroiled to perfection, served with lettuce and tomato on a grilled Italian roll CHICKEN VILLAGER Grilled chicken, roasted red peppers, black olives and melted cheese served on an Italian roll with lettuce and tomato CHICKEN SALAD CROISSANT Topped with lettuce and tomato CHARGRILLED CHICKEN BREAST Served with lettuce and tomato on a grilled Italian roll. Choice of: garlic butter, Cajun rubbed, tuscany (rosemary and sage) or plain CHICKEN CROISSANT Fresh chicken breast lightly breaded and sautéed. Served on a croissant with lettuce, tomato, bacon and ranch dressing CHICKEN PARMIGIANA Fresh chicken breast lightly breaded and sautéed, topped with our village sauce and melted cheese BALSAMIC TUNA SALAD SANDWICH Served on a warm Italian roll with lettuce, tomato and cucumber VILLAGE FISH A large fish fillet lightly breaded, deep fried to a golden brown ~ a great catch! 6.29 BAKED FISH FILLET Baked with lemon butter B.C.L.T. Bacon, cheese, lettuce and tomato GRILLED CHEESE Made with thick cut Texas toast CHARBROILED BURGER* Hearty 6 oz ground beef burger charbroiled to your liking served on a fresh Kaiser roll with lettuce, tomato and pickle Add cheese, bacon, onions, peppers, mushrooms for 0.49 each Ala Carte Items PASTA 3.49 RICE PILAF 2.49 BUTTERED BROCCOLI 2.49 MEATBALLS 1.69 HOT SAUSAGE 1.99 SAUTEED HOT PEPPERS 2.99 CHEESE RAVIOLI 8.99 MANICOTTI 8.99 GNOCCHI 8.99 POLENTA CLAM SAUCE LINGUINI Red, white or oil and garlic SAUTEED MUSHROOMS 2.99

6 Lunch Items Served Until 3:30 pm Tuesday - Friday Village Luncheon Specialties Served with soup or salad and toasted garlic bread. Add meatballs, hot sausage, hot peppers, sautéed mushrooms or broccoli 1.69 each Add shrimp 4.49 Add langostinos 6.49 Or any combination you desire. VILLAGE INN SAMPLER Chicken parmigiana, stuffed eggplant rotellini, fettuccini alfredo or side of pasta STUFFED EGGPLANT ROTELLINI Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce and melted cheese CHEESE RAVIOLI Plump dough squares stuffed with ricotta cheese GNOCCHI ALLA VERONESE Potato dumpling with our village sauce BLACKENED CHICKEN ALFREDO Fettuccini tossed in a creamy alfredo sauce, topped with a Cajun blackened chicken breast and garnished with diced tomatoes SHRIMP BROCCOLI ALFREDO Sautéed shrimp, fresh broccoli and mushrooms with fettuccini in an alfredo sauce TAGLIATELLE ALFREDO A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce VILLAGE PASTA Choice of pasta: spaghetti, fettuccini, linguini or penne with Choice of sauce: village sauce, marinara sauce or tomato cream sauce With choice of meatballs, hot sausage or mushrooms Luncheon Entrees Served with soup or salad, garlic bread and choice of pasta, rice pilaf, French fries or broccoli. CHARGRILLED CHICKEN TENDERLOIN Chicken grilled to perfection. Your choice of: garlic butter, Cajun rubbed, tuscany (rosemary and sage) or plain CHICKEN PARMIGIANA Lightly breaded fresh breast of chicken, sautéed, topped with our sauce and cheese, then baked CHICKEN MARSALA Chicken filets sautéed with mushrooms in a sweet marsala wine sauce CHICKEN & VEGETABLES Fresh chicken breast, assorted Italian vegetables, broccoli, mushrooms, sautéed in olive oil with a hint of fresh garlic. Great over rice or linguini CHICKEN TENDERS Tenderloins breaded and deep fried to a golden brown and served with honey mustard STUFFED SCROD Scrod stuffed with tasty crab meat DEEP FRIED FISH FILLET Fresh cod coated with a lightly seasoned breading and deep fried BAKED SCROD Topped with seasoned bread crumbs and baked with a splash of sherry wine SALMON FILLET* Served grilled or blackened GRILLED SHRIMP Basted in our Italian house dressing. Great on a bed of rice pilaf. 7.99

7 House Wine by the Glass White Driest to Sweetest CHARDONNAY PINOT GRIGIO WHITE ZINFANDEL RIESLING MOSCATO Glass /2 Liter Red Lightest to Fullest Bodied LAMBRUSCO CHIANTI PINOT NOIR MERLOT SHIRAZ CABERNET SAUVIGNON White Wine by the Bottle Driest to Sweetest CHARDONNAY, Robert Mondavi Private Selection, California Crisp apple, tropical fruit and spice notes, with subtle oak nuances and crisp finish Pairing: Alfredo, Baked Fillet Cod and Tetrazzini Chicken PINOT GRIGIO, Voga, Italy Fresh, ripe apple and pear aromas and delicious juicy flavors Pairing: Stuffed Mushrooms, Piccata and Shrimp Olio WHITE ZINFANDEL, Woodbridge by Robert Mondavi, California Aromas and flavors burst with ripe, red apple and fresh strawberry. Orange blossom notes, crisp, light flavor with just a hint of sweetness Pairing: Jumbo Shrimp and Pepperonata Linguini RIESLING, Chateau Ste. Michelle, Columbia Valley, Washington Inviting and refreshing with a touch of sweetness. Classic Washington state Riesling characters of juicy peach, ripe pear, melon, with subtle mineral notes Pairing: Romano and Milanese MOSCATO, Barefoot, California Sweet wine with flavors of peach and apricots, hints of lemon and orange complement a crisp finish Pairing: All foods and desserts Red Wine by the Bottle Lightest to Fullest Bodied PINOT NOIR, Fat Cat, California Ripe cherry flavors, hints of fresh raspberry and savory spice. Soft and supple grape tannins, delicate berry flavors, a long and balanced finish Pairing: Salmon and Veal Parmigiana CHIANTI CLASSICO DOCG, Ruffino, Italy Cherry fruit flavor, refreshing acidity, and medium tannin. Well-balanced and harmonious Pairing: Marsala, Lasagna and Eggplant Parmigiana MERLOT, Jacob s Creek, Australia Fresh dark cherry, plum and sweet confectionery fruit flavors enhanced by vanilla oak. Well-rounded luscious mid palate with soft, velvety tannin structure precedes a savory persistent finish Pairing: Pizza, Veal Scaloppini, Pizzaiola and Char-grilled Chicken Breast ZINFANDEL, Ravenswood Vintner s Blend, California Rich, full and delicious. Raspberry and spice character backed by oak. Blackberries and black cherries tend to come forward. Terrific with all kinds of food Pairing: Tortellini Trentina and Blackened Chicken Alfredo SHIRAZ, Wundham Estate Bin 555, Australia Rich plum and berry fruit flavors with a hint of pepper and spice Pairing: Tuscany Grilled Strip Steak and Polenta CABERNET SAUVIGNON, Beringer Founders Estate, California Cassis, green tea, black olive and sweet vanilla spice aromas, black fruit, cassis and spice flavors Pairing: Strip Steak and Village Pasta Beer DRAFT Sam Adams - Glass 2.95 / Pitcher 9.00 Coors Light - Glass 2.25 / Pitcher 6.95 Sparkling Wine by the Bottle MARTINI & ROSSI ASTI SPUMANTE, Italy Spirits Enjoy your favorite cocktail with dinner DOMESTIC BOTTLES ea Budweiser, Bud Light, Miller High Life, Miller Lite, Michelob Ultra, Iron City Light, Yuengling, Coors Light, Rolling Rock Ask your server about our current selection IMPORT BOTTLES ea Corona, Heineken, Blue Moon, Beck s Dark, Peroni

Verona. Village. Inn. 34th Anniversary Celebrating 34 years of quality, value and service. Thank you for your patronage.

Verona. Village. Inn. 34th Anniversary Celebrating 34 years of quality, value and service. Thank you for your patronage. Verona Village Inn 34th Anniversary 1983-2017 Celebrating 34 years of quality, value and service. Thank you for your patronage. VERONA VILLAGE INN 551 Wildwood Avenue-Verona, PA 15147 For take-out call