*Smoked Nova Scotia Salmon Delicious prepared Salmon served with capers on a bed of fresh salad with lemon wedge

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1 COLD APPETIZERS: * Shrimp Cocktail "Starboard" Juicy Shrimps served with a perfect homemade Cocktail Sauce *Smoked Nova Scotia Salmon Delicious prepared Salmon served with capers on a bed of fresh salad with lemon wedge *Scallop Scampi Mouthwatering scallop, a perfect starter, sautéed in a touch of whine wine, garlic butter, parsley and Chefs secret spices. *Mussels a la Vasty Steamed New Zealand Mussels sautéed in a light wine sauce infused with pressed fresh garlic, basil and diced tomato *Avocado "Captains Treasure" A unique combination; Half avocado filled with a salad of shrimp and crab meat *Fruit basket "On Shore" Fresh Tropical fruit to sooth your senses *Crabmeat Cocktail Crabmeat served with a delicious sauce *Marinated Seafood Seafood marinated in light vinegar with onion and Madame Janette hot peppers *Raw Oysters 1/2 dozen Fresh Oysters on a bed of ice presented with lemon wedges. A classic accompaniment is our mignonette sauce made with shallots, vinegar, and white pepper. *Mixed Garden Salad Salad of fresh mixed greens served with your dressing of choice: Vinaigrette, Bleu Cheese, Oil & Balsamic Vinegar or our Creamy Garlic House Dressing. Upgrade your Salad with: - delicious grilled chicken breast - grilled Tenderloin extra charge extra charge - pan fried catch of the day extra charge - fried shrimps skewers extra charge *Ceviche Catch of the day marinated in lime juice, cilantro, red onions and "Madame Janette" hot peppers from our garden

2 HOT APPETIZERS: *Calamari Alla Marinara Pan seared Squid with spicy Marinara of diced tomatoes, fresh basil, fresh parsley, garlic and red wine served on a bed of Pasta. *Fruits of the Seven Seas Variety of Seafood prepared in a pastry boat and glazed with a creamy sauce *Oysters Alla Fiorintina Baked Oysters on a bed of Spinach with a succulent Hollandaise sauce *L' Escargots Bourguignon The Best Escargot dish on the Island, prepared with garlic butter, herbs and shallots *Mushrooms on Deck "Land Ahoy" Sautéed Mushrooms served on a chive butter toast, coated with cheese and Hollandaise sauce SOUPS: OUT *Chicken Soup Homemade Chicken soup with noodles *Soup of the day Ask your waiter * Pirates Treasure Pot An Aruban classic prepared Fish soup following the original recipe * Lobster Bisque Luscious, rich and creamy soup of Lobster with a touch of cognac is a must try.

3 ENTREES, SEAFOOD DELIGHTS: Shrimps Pernod Sautéed shrimps with fennel, tomato & pernod sauce on a bed of pasta al dente Broiled Shrimps Cayun broiled shrimps served with wild rice and roasted vegetables Crabmeat stuffed shrimps Delicious crabmeat stuffed shrimps served with rice, glazed carrots and plantain Shrimps a la "Madame Janette" Sautéed in a light creamed with Aruban hot peppers (Suggestion: Instead Cayun broiled shrimps, also a hot item) Shrimps Provencal Flavors from both The Provence region of France and Creole cooking come together to make a delightful dish, shrimps with tomatoes, garlic, onions and parsley Captain's Bouillabaisse Hearty soup filled with seafood and fish that you can eat with spoon and fork, served in tomato based or cream based The Catch of the Day Ask the waiter for today's fresh fish. Baracuda fillet or Red Snapper fillet or whole and Shark fillet. Choices of Blackened or Meuniere with choices of Mushroom sauce of Creole sauce The Best of Grouper - Grilled grouper with basil and lime sauce - Grilled grouper with plantain with salsa verde - Pan Fried Grouper with Creole sauce Captain Morgan Poached Catch Catch of the day with a crabmeat and shrimp stuffing topped with a zesty sauce Swordfish Saute a la "Meuniere" Served with lemon butter and parsley on a bed of rice with garlic green beans and glazed carrots Poached Swordfish Stuffed with crabmeat and topped with Hollandaise sauce Norwegian Salmon Pan-seared Norwegian Salmon with a Rich Man's loaded potato, fresh green beans and a lemon wedge is a good choice. A classic beurre blanc sauce rounds off this main dish and allows the fishy flavours to come through.

4 Seafood Thermidor A variety of Seafood blended in a rich sauce and baked to the perfection Captain Archembeau Platter Named after a French Buccaneer active in the Caribbean. A superb combination of broiled shrimps, fish and seafood Broiled Lobster Tail (8 oz) Perfectly prepared with melted butter to please you by highlighting the natural flavor of the Lobster meat Lobster Thermidor Rich and luxurious Lobster dish with a lavish creamy sauce flavored with white wine Surf and Turf Medley The Best of land and sea, succulent 8 oz. Broiled lobster tail and 8 oz USDA Angus Fillet Mignon Captain Cook Kabob Named after an English Buccaneer who led an expedition against the Spanish in the early 1680s in the Caribbean. Marinated and grilled Shrimp and Barracuda served with Horseradish sauce on top Seduction of the Sea Grilled fresh catch of the day fillet, served with a medley of scallops, shrimps, mussels and calamari rings on a bed of fettuccini with a light seafood sauce Captain Jack Surf and Turf Jack preference combination of a piece of Broiled lobster tail and Fillet Mignon PIRATES DELIGHT, STEAK AND POULTRY: Twin Tenderloin "Buccaneer" Perfectly moist roasted Twin Tenderloin topped with mushrooms sauce, mixed vegetable and loaded potato Pirates Cutlass Skewed to the hilt with prime meat De Berry Land and Sea Delight A female pirate, she later commanded her own ship. A perfect combination of Fish, Shrimps and Tenderloin Half Roasted Duck Clementine Served with wild rice, sautéed mixed vegetable and Tangerine Sauce on top

5 Half Broiled Chicken Slow roasted half chicken in sweet soy braising sauce, served with loaded potato and steamed broccoli Broiled Pork Chops Served with Applesauce Turkey Steak Caribbean Style Served with rice, vegetable and a sweet Caribbean sauce topped with sliced pineapple Turkey Cordon Blue Delicious Turkey tenderloin, stuffed with ham and cheese, then baked until juicy and tender. NY-Sirloin Steak NY-Sirloin steak topped with grilled bell pepper and sauté onion or glazed Mushroom sauce T-Bone Steak Grilled T-Bone Steak with Balsamic onion and bell pepper sauce Black Pepper Steak Pan seared Steak served with a green peppercorn and red wine sauce Filet Mignon A tender 8 oz. center cut, served with our special cilantro and tomato sauce Rack of Lamb Roasted to perfection served with mushroom, loaded potato,mixed vegetable, rosemary and our homemade mint jelly sauce Paella Arubana Saffron native Rice-dish with a perfect combination of seafood, meat and fresh vegetables Broiled Frog Legs Broiled Frog legs with white wine sauce, wild rice and fresh vegetable

6 FOR THE VEGETARIAN: Vegetarian Medley Let our Chef surprise you with a careful combination of fresh vegetables and greens Paella Vegetariana Brown rice prepared with green and red bell pepper, sliced Mushrooms, dried tomatoes, green peas, artichokes' hearts and chopped parsley OUR MEDITERANEAN MENU: Penne Arrabbiata OUT Penne pasta served in a spicy tomato sauce with fresh Basil from our Garden Chicken Parmigiana Tender Chicken breast lightly breaded, topped with mozzarella cheese and covered with basil tomato sauce and served with pasta al dente Pasta Primavera A healthy Farfalla pasta dish with the freshest vegetables of this season are the secret to infusing this Italian classic with color and flavor Linguini Allo Scoglio Homemade Linguini with mixed seafood sautéed in olive oil infused with fresh garlic, Italian herbs, white wine, fresh tomato and basil sauce Lasagna Bolognese OUT Layered pasta with alternating layers of Bolognese sauce, Béchamel and Gouda Cheese Seafood Casserole Seafood Casserole au Gratin, Shrimps, Squids, Mussels, Clams and Fish Cooked in a Creamy Sauce, Topped with Parmesan Cheese au Gratin)

7 DESSERTS: *Homemade Apple Pie This delicious Apple Pie is a classic, from the scrumptious filling to the flaky pastry crust. It is homemade goodness at its very best *Triple Layers Chocolate Cake This triple layer chocolate cake is the ultimate treat for a chocoholic. Stack three rich chocolate sponges with a luxurious chocolate butter cream and top with a sprinkling of grated chocolate *New York Cheese Cake Everything you imagine a cheesecake to be, creamy, rich, comforting with just a hint of crunch *Homemade Crème Caramel This Crème Caramel is a true nursery classic pudding loved by people of all ages *Chocolate Mousse *Peach Melba A perfect balance of lightness and indulgence, the ultimate end-of-a-meal treat *For the Ice Cream lovers Chocolate, Strawberry, Vanilla, Oreo or Pistachio Ice cream We serve Espressos, Cappucinos, Regular and Decaf Coffee, Tea, herb tea and Iced Tea. Or try one of our special coffees, such as a German Coffee (with Kirsch Brandy, coffee, whipped cream and sugar), an Irish Coffee (hot coffee with Irish Whisky and brown sugar), a French Coffee (with Cognac) or a Pirate bud-tast Coffee (with Rum and Kahlua). However, do compliment the ending of your evening with an after dinner drink. Choose from our varied selection of liqueurs and cordials such as Grand Marnier, Remy Martin Cognac, Sambuca, Bailey's Irish Creme, Chambord and Port Wine. IF YOU ARE ON A MEAL PLAN PLEASE SHOW YOUR VOUCHER BEFORE ORDERING. YOU CANNOT COMBINE WITH OTHER COUPONS OR COMBINATION OF VOUCHERS OR DISCOUNTS. ONE COUPON PER DINNER. 15% SERVICE CHARGE WILL BE ADDED TO YOUR BILL, HOWEVER IF YOU RECEIVE OUTSTANDING SERVICE ADDITIONAL TIP IS HIGHLY APPRECIATED.