Cocktail Party Menu. Ristorante. Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service

Transcription

1 Ristorante Cocktail Party Menu Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service Unlimited soda, espresso, coffee, cappuccino and gourmet tea Available upon request: *Gluten free pasta* Plus 8.87% N.Y Tax and 20% service charge Maître Dee fee $175 for Parties Maitre Dee fee $250 for Weddings Town of Tottenville 399 Ellis Street S.I N.Y Phone (718) Fax (718)

2 Choice of 6 for $65.00 per person Choice of 8 for $70.00 per person Passing cocktails per Hors Dourves additional $10 per person Arancine Siciliane (mini rice balls) Mozzarella Caprese Ball Sicilian Steak Skewer (add $2.50) Spinach and Ricotta Puff Triangle Beets salad with goat cheese, craisons Fried Sacchettini Pasta in Vanilla Sauce Salmon tartar(add $1.00) Tuna tartar (add $1.00) Antipasto on a skewer Shrimp Ceviche and Guacamole (add $1.00) Truffle Fries (add $1.00) Mini Cobb Salad Grilled Cheese and Tomato Soup Mini Crab cake (add $1.00) Almond Crusted Chicken Bite with Frangelico Sauce Mini Prosciutto e Melone Roasted Baby Pear filled with Goat Cheese Smoked Salmon and Cream Cheese Tartlet Lobster with cucumber relish (add $1.50) Crab and Avocado cocktail (add $1.00) Lollipop Medori Lamb Chop (add $2.50) Shrimp on a Skewer with Marinade Herb Sauce Smoked Salmon and Caviar (add $1.50) Roasted baby Artichoke Caesar Salad Shot Parmigiano Chunk and Proscuitto Chicken Parm Hero Meatball Parm Hero Sausage Broccoli Rabe Hero Escargot tartlets Kobe Beef Mini Slider (add $1.50) with French fries Spaghetti and Meat Ball with Ricotta Mini Beef Fajita Shrimp Cocktail Mini Beef Wellington (add $1.00) Sesame Tuna Sashimi (add $1.00) Mac and Cheese with Lobster (add $1.50)

3 Included Buffet Station Sicilian Tomato Salad (tomatoes, onions, and basil) Clams Marinara Spinach Salad with Strawberry and Goat Cheese Rosemary Roasted potato Premier Vegetable platter Striped Bass Livornese (Tomatoes, olives, onions) *Choice of Two Pasta* (1)Orecchiette with Peas and Onions, Fresh tomato (2)Tortellini alla Panna e Prosciutto (3)Cannelloni stuffed with Ricotta topped with Fresh Tomato sauce (4)Spirali with sundried tomatoes, olives, garlic and oil *Choice of One Chicken* (1)Pollo Romani (Chicken with sundried tomatoes and artichoke hearts) (2)Pollo Scarpariello (Chicken with Italian sausage, peppers and onions) (3)Pollo al Cognac (Chicken with mushrooms in a cognac sauce)

4 Working Chef Stations (additional) Raw bar seafood station Shrimps, Clams, Oysters, Whole lobster, King Crab ½ hour $30pp hour $55pp Walking Raw Bar $3.50 x Oyster $5 x Shrimp $75 x ounce Caviar Tuscan Table ½ hour $20pp hour $25pp Roast whole piglet $425 (max 80 persons) Beef wellington wrapped in puff pastry with spinach $250(max 25 persons) Turkey breast carving $180 (max 50 persons) Prime rib $350 (max 50 persons) Filet mignon carving $225 (max 25 persons) Roasted Rosemary and Garlic Pork Loin $175 (max 25 persons) Roast Beef carving $350 (max 50 persons) Working Chef Pasta Station $9 pp Parmigiano Wheel cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil

5 o Linen: Table cloths alla carte White on White included o Napkins $1.50 x piece o Ribbon Napkins $3.50 o Up lighting in Tent: $550 o Up lighting 2 nd or 3 rd floor:$450 o Up lighting in trees: $450 o Chandeliers in trees :$550 o Customized Menu $1pp o Cocktail waitress: $20 an hour (min 6 hours) o Bartender $150 o Valet: $150 o Candles on Premises: $450 o Table votives: $1.50 each o Smoors station $650 o Ice cream station: $650 o Plus Waffles $50 o Plus Brioche $50 o Zeppoli Station $650 o Chocolate Fountain: 60 people $ people $850 o Candy table: 60 people $ people $600 o Champagne Toast $3.50 o Champagne Bar $10.00 p.p. o Patron shots frozen: $6 o Other shots frozen: $5 o Margarita in mini patron bottle with straw:$9 o Floating Balloons: $2.00 each o Balloon Centerpieces: $40 each o Fruit: $25 x 15 persons 1 x table o Cookies: $30 x 15 persons 1 x table o Pastries $35 x 15 persons 1 x table o Occasion Cake $4 per person o Tier Wedding Cake $6 per person o Tent rental Extension Half $4800 Full $9500 o Furniture Rental : pa o Ceremony : $7 per person o Reserve Grounds or Balcony: $7 per person o Ice sculptures $250 ($150 per bottle) o Photo Frame 4ft x 6ft: $250 o Flip Book Booth $1,400 o Photo Booth $1,200

6 Ris Ristorante Ellis Street Staten Island New York Tel: (718) Fax: (718) Fact Sheet Kitchen Hours of Operation: Sunday : 12:00pm 9:00 pm Tuesday Thursday lunch and dinner: 12:00pm 10:00pm Friday and Saturday lunch and dinner: 12:00pm 11:30pm Sunday: 12:00pm-9:00pm Angelina s bar is open until 2 am. We are open 6 days a week for both lunch and dinner. Seating Capacity: Private Room: 1 st Floor: 50min-95 people for seated dining, 90 people for cocktail party. 2 nd Floor: 55min-70 people for seated dining, 75 people for cocktail party. 2 nd Floor Balcony exclusively will be a $7pp additional charge 3 rd Floor: 65min-80 people for seated dining and 85 for cocktail party. Tent : 105min-135 people for seated dining and 145 for cocktail party. Back yard Grounds exclusively will be a $7pp additional charge Half tent extension 165 people Full tent extension 185 people We can reserve a room exclusively for your event, respective to the size of your party, for the 2 nd Floor min. of 55 adults for the 3 rd Floor minimum of 70 adults Tent min 105 adults. For smaller groups we are able to offer large tables in a semi- private atmosphere. Ceremony On Premises Ceremony on premises is an additional charge of $7.00 per person Reserving outside balcony 2 nd floor charge of $7.00 per person Reserving backyard grounds (tent grass) charge of $7.00 per person Bar options: Tab bar: upon consumption Mandatory Bartender $150...for 30 people or more Beer and Wine: 3 hours $15.00 per person 4 hours $20.00 per person Beer Wine and Sangria : $25.00 per person Open bar: 3 hours $25.00 per person - 4 hours $35.00 per person each additional hour $15 per person House wine: $25.00 per bottle Available Extras Fried calamari $4.00 per person additional Baked clams $4.00 per person additional Additional course of salad: $5.00 per person tri color, $4.00 per person mix salad