DAY # OF GUESTS PRICE Friday 100 min $4,000. Saturday 150 min $6,500. Sunday 100 min $5,000. DAY # OF GUESTS PRICE Friday 100 min $4,000

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1 LÉAL VINEYARDS THE BARREL ROOM DAY # OF GUESTS PRICE Friday 100 min $4,000 Saturday 150 min $6,500 Sunday 100 min $5,000 LAVÁNDA DAY # OF GUESTS PRICE Friday 100 min $4,000 Saturday 150 min $7,500 Sunday 100 min $5,000 Lavánda Ceremony & Cocktail Hour only (Saturdays) $2,000 ESTATE PACKAGE: LAVÁNDA & BARREL ROOM DAY PRICE Sunday-Friday $6,000 PROFESSIONAL SERVICES (mandatory) Wedding Coordinator $800 DJ & MC Services $1,400 Ceremony + Cocktail Hour + Reception EVENTS@LEALVINEYARDS.COM PHONE MARANATHA DR. HOLLISTER CA FACEBOOK.COM/LEALVINEYARDS INSTAGRAM.COM/LEALVINEYARDS

2 CATERING PRICES HORS D OEUVRES Wood-fired Artisan Pizzas 3 toppings included Passed Hors d Oeuvres 3 selections included DINNER PACKAGES Classic Buffet Premium Buffet Classic Family Style Premium Family Style Classic Plated Premium Plated BEVERAGE OPTIONS Léal Estate Wines Léal House Draft Beer: Coors Light, Blue Moon, Stella Artois, Lagunitas IPA, Modelo Especial Special Request Draft Beer Cocktails: Call Drinks Premium Ultra Premium Champagne Sparkling Cider $12 per person $14 per person $48 per person $52 per person $58 per person $62 per person $76 per person $86 per person $36 per bottle / $432 per case $400 one keg $350 each for two or more kegs $450 one keg $9 each $11 each $12 each $36 per bottle $12 per bottle OPEN BAR BEVERAGE DEPOSIT (Based On Consumption) *Wine, Beer, and Champagne $30 per person Plus His & Hers Cocktails $40 per person Full Hosted Bar $50 per person 19% service charge and applicable sales tax will be added to all food and beverage options. Please note, sales tax applies to the total, including service charge. *Required for Saturday weddings

3 OUR EXECUTIVE CHEF Chef Mark Johnson was born and raised in Morgan Hill, California. After receiving his AA in Business, Mark went on to study the Culinary Arts at the California Culinary Academy le Cordon Blue in San Francisco, graduating at top of his class. Mark continued his career at Gary Danko Restaurant in San Francisco where he studied under award winning Chef Gary Danko ( Best Chef California James Beard Foundation) for eight years, and was eventually promoted to Sous Chef. After travelling through Europe for several months studying local cuisine, he returned to his home town of Morgan Hill, California. He was then hired as the Executive Chef for Frank Léal and his family of properties: Léal Vineyards, Willow Heights Mansion, The Grove Restaurant, and The Barn. BEVERAGE PACKAGES Sodas, water, and coffee service are included with all catering packages. BEVERAGES AVAILABLE WINE, BEER, AND CHAMPAGNE Special events and weddings are limited to Léal Vineyards current releases. Our house draft beers are Coors Light, Blue Moon, Stella Artois, Lagunitas IPA, Modelo Especial Special request draft beers available for an additional charge HIS & HERS SIGNATURE COCKTAILS Includes beer, wine and champagne beverage package above Includes two signature cocktails of the Bride and Groom s choice FULL HOSTED BAR Includes beer, wine and champagne beverage package above Includes two signature cocktails of the Bride and Groom s choice Includes all Liquor options available Savor the good life C AT E R I N G PA C K A G E S

4 BUFFET OR FAMILY STYLE DINNERS Both packages include Fresh Baked Rosemary Foccacia Bread CATERING PACKAGES Our catering packages are all inclusive and consist of different options based on your budget. The minimum guest count for all packages is 100 guests for a Friday Sunday and 150 guests for a Saturday wedding, except plated dinner service. Specific food items that are not listed may be requested, depending on availability and cost. Customized menus are available for plated dinner options. Léal Vineyards, Inc. does not allow outside catering or alcohol at any of our facilities. HORS D OEUVRES CLASSIC PACKAGE Beef Teres Major with a mushroom cabernet sauce Chardonnay Chicken Picatta Chicken Marsala SELECT TWO SIDES: Seasonal Vegetables Potato Pureé Potato Au Gratin Creamy Caesar Salad PREMIUM PACKAGE Léal Braised Beef Short Ribs Cabernet Marinated Flat Iron Steak Salmon Medallions Saffron Artichoke Chicken SELECT THREE SIDES: Vegetable Tian Loaded Potato Pureé (feta, bacon, green onions) Three Cheese Tortellini in Pesto Sauce Three Cheese Ravioli in Marinara Sauce Caesar Salad SELECT 3 OPTIONS: Wild Mushroom and Goat Cheese Tarts Seared Ahi Tuna Shrimp Ceviche Cocktail Tomato Bruschetta Rotolones Arancini Smoked Salmon Crostini Savory Tart with Boursin Cheese Thai Larb Salad Chinois Shrimp WOOD-FIRED ARTISAN PIZZA Three seasonal toppings Chef s choice *Option available at Léal Vineyards Hacienda de Léal Sycamore Creek Vineyards COMBO PLATED DINNERS Both packages include Fresh Baked Rosemary Foccacia Bread CLASSIC PACKAGE Léal Braised Beef Short Ribs Salmon Medallion Chardonnay Chicken Picatta Chicken Marsala SELECT TWO SIDES: Seasonal Vegetables Vegetable Tian Potato Purée Herb Roasted Potatoes Grilled Caesar Salad PREMIUM PACKAGE Roasted Fillet Tenderloin Léal Braised Beef Short Ribs Salmon Medallion Pan Seared Sea Bass Chardonnay Chicken Picatta SELECT THREE SIDES: Seasonal Vegetables Vegetable Tian Potato Purée Potato Au Gratin Three Cheese Tortellini in Pesto Sauce Three Cheese Ravioli in Marinara Sauce Grilled Caesar Salad *Customized dinner plates available for Gluten Free, Special Allergies, or Vegan.

5 CAKE PACKAGES CAKE PACKAGES Cream cakes start at Fondant cakes start at Cake cutting fee for outside cakes FLAVOR OPTIONS $5.50 per person $7 per person $3 per person Vanilla Marble Red Velvet Carrot Chocolate Lemon Zest Almond Neapolitan Strawberry Apricot FILLING SELECTIONS Strawberry Fudge Cherry Bavarian Cream Raspberry Lemon Apricot Chocolate Mousse Cream Cheese Chiffon ICING OPTIONS Vanilla Buttercream Non-Dairy Whipped Cream Chocolate Buttercream Fondant DESSERT BAR PACKAGES All Desserts range from $4 - $6 per person Minimum of 4 items / ordered by the dozen OPTIONS Cupcakes Wedding Cookies Mini Cannoli s Mini Éclairs Mini Cream Puffs Dessert Shooters Coconut Macaroon s Mini Fruit Bars: Lemon, Apricot, Raspberry Mini Pies: Apple, Chocolate Cream, Lemon Cream, Cherry Gluten-free cakes available upon request. KIM BRANDON: KIM@LEALVINEYARDSGROVE.COM PHONE FAX PACHECO PASS HWY HOLLISTER CA FACEBOOK.COM/THEGROVELEALVINEYARDS INSTAGRAM.COM/THEGROVEBYLEAL

6 LIGHTING Up lighting in color of choice GOBO MONOGRAM Personal Monogram $25 per unit $250 each PHOTO BOOTH All inclusive 4 hour rental $700 (unlimited photos and use of Props included) SMORES BAR All inclusive 4 hour rental $300 DRAPING/CEILING TREAMENT Lavanda Center section of tent $1,200 ***Including 3 Chandeliers (Lavanda) $1,500 Mansion Draping/Ceiling treatment $900 ***Including 3 Chandeliers (Mansion) $1,200 LINENS Standard Poly/Cotton blend (floor length) Upgraded Linen (floor length) Napkins $20 each $25 each $1 each SEATING UPGRADES Cushion, Seat Cover, or Sash $1.50 each Loungewear $900 PLACE SETTING UPGRADES Napkin Rings Square Chargers $1.50 each $3.50 each GLAMOROUS FLORAL DESIGNS Floral arrangements are customized based on preference and budget Prices may vary, please contact Deluxe+Design+Decor for a consultation. INFO@DELUXEDESIGNDECOR.COM PHONE