Thank you for your interest in Salt Creek Grille!

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Sybil Joseph
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Dream Wedding Package Private Dining $125 Per Person - Includes Tax and Gratuity Friday & Sunday - Minimum 80 Adult Guests (Saturday Rate Applicable Sunday Holiday Weekends) Saturday - Minimum 90

1 Dream Wedding Package Private Dining $125 Per Person - Includes Tax and Gratuity Friday & Sunday - Minimum 80 Adult Guests (Saturday Rate Applicable Sunday Holiday Weekends) Saturday - Minimum 90 Adult Guests - $135 Inclusive INCLUDES: Five Hour Event On-Site Ceremony (optional) Dance Floor Floorlength Sandstone Linen, Matching Napkin, Votive Candles, Champagne Toast, Valet Parking And. A Complimentary Salt Creek Grille Gift Card for the Bride & Groom to Return for Dinner on us! 4½ HOUR OPEN BAR $400 Outside Bar - Bartender (n/c for events over 125 Guests) COCKTAIL HOUR Mirrored Display of Assorted Cheese, Fresh Vegetables, Assorted Crackers, House Made Corn Tortilla Chips, Ranch, Salsa & Guacamole & Your Choice of (6) Six Butler or Stationary Hors d Oeurves DINNER Three Course Plated Dinner (Up to $48 Value) OR Dinner Buffet Sorry, No Shots! Sorry, No Substitutions! See the [standard, upgrade & effects] Page in your Banquet Package for Upgrade & Add-On Options! Thank you for your interest in Salt Creek Grille! With a picture perfect location, nestled along the Navesink River in Rumson, the property combines craftsman style architecture with warm surroundings to create a casual elegance perfect for any gathering. The rich wood building and natural setting lends tribute to Frank Lloyd Wright s turn of the century building style. On the river level, two private dining rooms boast floor to ceiling windows, each with convenient access to our magnificent Riverfront Garden. Our rooms offer groups as small as 15 guests to over 150 guests a beautiful setting for any occasion. On~site weddings, receptions, rehearsal dinners, birthdays and anniversaries are just to name a few. Salt Creek Grille is also the perfect location for your corporate seminar, meeting or even company mixer. The information enclosed provides you with our private dining menus and pricing. Because we find that each event is unique, our menus are designed to allow you to create your own custom package that meets your own specific needs. With personal and professional coordination of each event, Salt Creek Grille invites you to join the thousands of guests who have enjoyed fine food and gracious service provided by our private dining room staff! Should you have any questions or are ready to plan your special event, please call me at or bpenta@saltcreekgrille.com for more information. You can also visit our web site for additional information on our restaurant, at I look forward to hearing from you soon. Thank You, Barbara Penta Director, Private Dining Rumson Dana Point, CA Manhattan Beach, CA Valencia, CA Princeton, NJ Rumson, NJ

2 Bar Options Standard, Upgrade & Effects [hosted/consumption] Running Tab for the Event Host/Hostess [premium open] No Shots $14 Per Person, First Hour = $14 $10 Per Person, Second Hour = $24 $04 Per Person, Third Hour = $28 $04 Per person, Fourth Hour = $32 $04 Per Person, Each Additional ½ Hour [super premium open] No Shots $16 Per Person, First Hour = $16 $11 Per Person, Second Hour = $27 $05 Per Person, Third Hour = $32 $05 Per Person, Fourth Hour = $37 $05 Per Person, Each Additional ½ Hour [house wine & beer] $12 Per Person, First Hour = $12 $09 Per Person, Second Hour = $21 $04 Per Person, Third Hour = $25 $04 Per Person, Fourth Hour = $29 $04 Per Person, Each Additional ½ Hour [cash] $100 Bartender Fee Guests Pay Individually [sangria] $12 Per Person 4 Hours [champagne punch or mimosa] $6 Per Person 4 Hours [corkage] Restricted to Specialty Wines that Salt Creek Grille cannot procure. Maximum 12 $20 Per Bottle [standard] Four Hour Room Block, Sandstone Linen, Matching Napkin, Tea Lamps & Votive Candles. Floral & Décor is up to the guest to provide. Bring your own Occasion Cake, SCG will cut, plate & serve it at no additional charge. All pricing subject to applicable sales tax and service charges. Note: $1.50 per person cake cut fee will apply to all Ice Cream Cakes. Salt Creek Grille does not allow for any guest or party planner to bring in product that Salt Creek Grille offers in the enclosed package without prior consent. Upon consent, additional fees may be assessed. [upgrade] $300 Extended 5th Hour $100 Dance Floor $400 Outside Bar/Tent Bartender (n/c for events over 125 Guests) $4.00 Polyester Chair Covers $2.00 Poly Solid, Lamour or Organza Chair Ties [wedding package] $700 On-Site Wedding (Optional), Five Hour Room Block, Dance Floor, Valet Parking, Champagne Toast & for the Bride & Groom, a Salt Creek Grille Gift Card to return and enjoy an intimate Dinner on us! $400 Outside Bar/Tent Bartender (n/c for events over 125 guests ) [specialty linen, chair covers & ties] Prices Vary Please ask your Sales Associate for Sample Linen & Pricing [effects] $35 Screen $35 Speakers $100 LCD Projector [tent] Tents Vary in Size & Quality Please ask your Sales Associate for Additional Information

3 Champagne Brunch $39 Adult - Children (2-11) ½ Price Minimum Requirement - 30 Adults Available Latest 2:00 Start Time Optional $35 Adult Children (2-11) ½ Price MINIMUM 25 ADULT GUESTS Eliminate; Chefs Salad of the Day, Omelet Station & Carving Station Add Scrambled Eggs or Quiche [to sip] Unlimited Champagne, Mimosa s, Juice, Coffee, Tea & Soft Drinks [bakery] Bagels, Danish, Muffins, Cream Cheese & Fruit Preserve [nibble] Assorted Display of Cheese, Fresh Fruit & Seasonal Berries [greens] Salt Creek House Salad (g) Mixed Greens, Apples, Glazed Walnuts & Gorgonzola, Balsamic Vinaigrette Chef s Salad of the Day [breakfast] Attended Omelet Station, French Toast with Warm Maple Syrup Breakfast Sausage, Smoked Bacon & Home Fried Potatoes [lunch] select two Choose one Pasta and one Chicken or Seafood option from our Luncheon Buffet Menu [carving] select one Roast Sirloin with Au Jus & Horseradish Cream Roasted Turkey Breast with House-Made Gravy & Cranberry Sauce Tennessee Smoked Ham with Honey Dijon [sweet] Assorted Cake, Pastries & Cookies [suggested add-on] Waffle Station with Fresh Whipped Cream & Strawberries $5 Entrée $5 Prime Rib Carving $9 Smoked Salmon $6

4 Kid Selections Children Ages (2 11) ½ Price on all Selected Menu s Includes Unlimited Soft Drinks & Dessert MOZZARELLA STICKS Fresh Tomato Sauce CHICKEN STRIPS Crispy French Fries PIZZA Cheese or Pepperoni MACARONI & CHEESE With Our Own Cheese Sauce PASTA Fresh Tomato Sauce or Plain with Butter HAMBURGER Crispy French Fries HOT DOG Crispy French Fries

5 Lunch Buffet $32 Per Person - Children (2-11) ½ Price Minimum Requirement - 25 Adult Guests Available Latest Start Time 2:30 [to sip] Coffee, Tea & Soft Drinks [greens] choose two ANTIPASTO PASTA SALAD Classic Italian with Red Wine Vinaigrette [entree] choose two PASTA - Penne or Cheese Ravioli Choice of: Primavera with Fresh Vegetables & Garlic/Oil, Marinara or Vodka Sauce TILAPIA OREGANATA Seasoned with Butter, Lemon & Garlic MESQUITE GRILLED ATLANTIC SALMON Lemon Tarragon Sauce or Sweet Soy CREEK ASIAGO CHICKEN Breaded with Asiago Cheese, Topped with Grilled Tomato, Basil & Fresh Mozzarella, Sun Dried Tomato Cream Sauce CHICKEN FRANCAISE Egg Battered, Sautéed in Lemon & White Wine ROASTED PORK LOIN Slow Roasted, Sliced & Served with an Apple Chutney TOP SIRLOIN Add $4 Classic Demi or Teriyaki Glaze with Sautéed Bell Pepper [sides] choose two Seasonal Mashed Potatoes, Chef s Rice, Seasonal Vegetables [dessert] Chef s Select Assortment of Cake, Pastries & Cookies [suggested add-on] Vegetable & Cheese Display $5 Entrée $5 Carving $9

6 Plated Luncheon $31 Per Person - Children (2-11) ½ Price Minimum Requirement - 25 Adult Guests Available Latest Start Time 2:30 [to sip] Coffee, Tea & Soft Drinks [greens] choose one [entree] choose two Choose Three Entrees Add $2 TILAPIA OREGANATA Seasoned with Butter, Lemon & Garlic ATLANTIC SALMON Lemon Tarragon Sauce or Sweet Soy CREEK ASIAGO CHICKEN Breaded with Asiago Cheese, Topped with Grilled Tomato, Basil & Fresh Mozzarella, Sun Dried Tomato Cream Sauce CHICKEN FRANCAISE Egg Battered, Sautéed in Lemon & White Wine PRIME RIB Add $4 Slow Roasted with a Crust of Herbs & Spices, Topped with Au Jus ROASTED PORK LOIN Slow Roasted, Sliced & Topped with an Apple Chutney CHEF S SEASONAL RICOTTA RAVIOLI Corn, Slivered Almonds, Snow Peas, Capers, Cherry Tomatoes, Kale & Sweet Heirloom Tomato Marmalade [sweet] choose one Assorted Pastries & Cookies ~ Double Chocolate Cake ~ Creamy NY Style Cheesecake with a Fresh Fruit Puree ~ Vanilla or Chocolate Ice Cream [suggested add-on] Starter Course [Soup or Pasta] $2 Vegetable & Cheese Display $5

7 Display Stations Add-On Options, Minimum Food Costs are required Children (2-11) ½ Price Minimum Requirement - 20 Adult Guests [vegetable & cheese] $5 Mirrored Display of Assorted Cheese, Fresh Vegetables, Assorted Crackers, House Made Corn Tortilla Chips, Ranch, Salsa & Guacamole Add Spinach & Artichoke Dip $3 [shrimp bowl] $300 Bowl of 100 Shrimp over Crushed Ice Served with Lemon & Cocktail Sauce [antipasto] $9 A traditional assortment of Italian Meats & Cheese, Italian Peppers, Mushrooms, Artichoke Hearts, Olives, Fresh Mozzarella, Tomato & Fresh Baked Bread [carving] $9 choose one $75 Carving Attendant Fee Roast Sirloin with Au Jus & Horseradish Cream Roasted Turkey Breast with House-Made Gravy & Cranberry Sauce Tennessee Smoked Ham with Honey Dijon Herb Roasted Pork Loin with Apple Chutney Prime Rib with Au Jus & Horseradish Cream Add $4 TACO BAR $11 Chicken & Beef, Served with Tortillas, Citrus Rice, Black Beans, Pico de Gallo, Cabbage, Cheese, Sour Cream, Guacamole & Chips SALAD & PASTA STATION $9 choose one of each [salad] ANTIPASTO PASTA SALAD Classic Italian with Red Wine Vinaigrette [pasta] Penne or Cheese Ravioli Choice of: Primavera with Fresh Vegetables & Garlic/Oil, Marinara or Vodka Sauce Served with Fresh Baked Bread [coffee, tea & dessert] $9 Freshly Brewed Coffee & Variety of Herbal Teas, accompanied by Chef s Select Assortment of Specialty Cake s, Pastries & Cookies

8 Hot & Cold Butler Style Hors D oeuvres Add-On Option, Minimum Food Costs are required Minimum Requirement - 20 Adult Guests One Hour Service [nibble] Mirrored Display Garnished with Fresh Fruit, Assorted Cheese, Fresh Vegetables, Crackers, House Made Corn Tortilla Chips, Ranch, Salsa & Guacamole Combine 3 choices from Tier One and 3 choices from Tier Two $16 [tier one] $14 Per Person Choice of 6 Kids (2-11) ½ Price Asparagus & Asiago Cheese Filo Wrap Raspberry Brie in Filo Beef Empanada Chicken Satay Goat Cheese Calzone Italian OR Swedish Meatballs (Display) Parmesan Stuffed Artichoke Spanikopita (Spinach & Feta Cheese Filo) Mini Franks Wrapped in Pastry Vegetable Spring Rolls [tier two] $18 Per Person Choice of 6 Kids (2-11) ½ Price Beef Wellington Beef Satay Bacon Wrapped Stuffed Shrimp with Mild Horseradish Chicken Bacon Jalapeno Skewer Crispy Coconut Shrimp Mini Crab Cakes Crab Rangoon Shrimp Cocktail Scallops Wrapped in Bacon Stuffed Mushrooms with Sausage Served With Complimentary Sauces for Dipping

9 Cocktail Party $57 Per Person - Children (2-11) ½ Price Minimum Requirement - 30 Adult Guests (2) Two Hour Event [cocktails] 2 Hour Premium Open Bar (no shots) Coffee, Tea & Soft Drinks [nibble] Mirrored Display of Assorted Cheese, Fresh Vegetables, Assorted Crackers, House Made Corn Tortilla Chips, Ranch, Salsa & Guacamole [hors d oeuvres] choose six (3 from Tier One & 3 from Tier Two) From our Hors D Oeuvres Package ~ One Hour Service [greens] choose one ANTIPASTO PASTA SALAD Classic Italian with Red Wine Vinaigrette [pasta] choose one Penne or Cheese Ravioli Choice of: Primavera with Vegetables & Garlic/Oil, Marinara or Vodka Sauce [carving] choose one Roasted Turkey Breast with House-Made Gravy & Cranberry Sauce Tennessee Smoked Ham with Honey Dijon Herb Roasted Pork Loin with Apple Gastrique Roast Sirloin with Au Jus & Horseradish Cream Add $4 Prime Rib with Au Jus & Horseradish Cream Add $9 Served with Mini Rolls & Condiments [dessert] Assorted Cookie Tray [suggested add-on] Entrée $5, Antipasto $9, Dessert $7 3rd Hour $300, 3rd Hour Open Bar $4 Taco Bar $11

10 Dinner Buffet $45 Per Person - Children (2-11) ½ Price Minimum Requirement - 30 Adult Guests Minimum 25 Adult Guests Eliminate Carving Station & Add 3rd Entree [to sip] Coffee, Tea & Soft Drinks [greens] choose three ANTIPASTO PASTA SALAD Classic Italian with Red Wine Vinaigrette [entrée] choose two PASTA - Penne or Cheese Ravioli CHOICE OF: Primavera with Fresh Vegetables & Garlic/Oil, Marinara or Vodka Sauce TILAPIA OREGANATA Seasoned with Butter, Lemon & Garlic MESQUITE GRILLED ATLANTIC SALMON Lemon Tarragon Sauce or Sweet Soy CREEK ASIAGO CHICKEN Breaded with Asiago Cheese, Topped with Grilled Tomato, Basil & Fresh Mozzarella Sun Dried Tomato Cream Sauce CHICKEN FRANCAISE Egg Battered, Sautéed in Lemon & White Wine ROASTED PORK LOIN Slow Roasted, Sliced & Served with an Apple Chutney TOP SIRLOIN Classic Demi or Teriyaki Glaze with Sautéed Bell Peppers [carving] choose one Roast Sirloin with Au Jus & Horseradish Cream Roasted Turkey Breast with House-Made Gravy & Cranberry Sauce Tennessee Smoked Ham with Honey Dijon Herb Roasted Pork Loin with Apple Chutney Prime Rib with Au Jus & Horseradish Cream Add $9 [sides] choose two Seasonal Mashed Potatoes, Chef s Rice, Seasonal Vegetables [dessert] Chef s Select Assortment of Specialty Cake s, Pastries & Cookies [suggested add~on] Vegetable & Cheese Display $5 Entrée $5

11 Plated Dinner Children (2-11) ½ Price Minimum Requirement - 20 Adult Guests [to sip] Coffee, Tea & Soft Drinks [greens] choose one [entree] choose two Choose Three Entrees Add $2.00 $45 CITRUS GLAZED MAHI MAHI (G) Baby Tomatoes, Citrus Segments, Kale, Garlic & Avocado Mousse $43 SWEET SOY ATLANTIC SALMON Brown Citrus Rice $44 MARYLAND CRAB CAKE Pan~Seared, Roasted Corn Salsa, Saffron Orange Aioli & Citrus Remoulade $43 CREEK ASIAGO CHICKEN Breaded with Asiago Cheese, Topped with Grilled Tomato, Basil & Fresh Mozzarella, Sun Dried Tomato Cream Sauce $43 WOOD-FIRED CHICKEN BREAST (G) Herb Jus, Brown Citrus Rice and Fresh Seasonal Vegetables $59 FILET MIGNON (G) Aged Filet, Mesquite Grilled, Classic Demi Glace $48 PRIME RIB (G) Slow Roasted with a Crust of Herbs & Spices $46 THE GRILLE CHOP (G) Finished with an Apple Chutney $43 CHEF S SEASONAL CHEESE RAVIOLI Corn, Slivered Almonds, Snow Peas, Capers, Cherry Tomatoes, Kale & Sweet Heirloom Tomato Marmalade [dessert] choose one Chef s Select Assortment of Pastries & Cookies Double Chocolate Cake with Vanilla Ice Cream, Fresh Whipped Cream & Strawberries Creamy NY Style Cheesecake, with a Fresh Fruit Puree, Fresh Whipped Cream & Strawberries Vanilla or Chocolate Ice Cream, with Fresh Whipped Cream & Strawberries [suggested add-on] Starter Course [Soup or Pasta] $2 Vegetable & Cheese Display $5

PRIVATE DINING. Thank You for your Interest in Salt Creek Grille!

PRIVATE DINING. Thank You for your Interest in Salt Creek Grille! PRIVATE DINING Thank You for your Interest in Salt Creek Grille! With a picture perfect location, nestled along the Navesink River in Rumson, the property combines craftsman style architecture with warm