FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. BREAKFAST

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1 BREAKFAST HOURS 5:00AM - 11:00AM DAILY REGIONAL HUEVOS RANCHEROS* 17 Organic eggs, corn tortilla, chorizo, black beans, ranchero salsa, asadero cheese, sour cream, guacamole MIGAS VERDES CON POLLO* 17 Scrambled organic eggs, pulled chicken, avocado, onion, tomato, queso fresco, corn tortilla, tomatillo salsa GRAND BENEDICT 17 Poached organic eggs, Heritage bacon, biscuit, avocado, chipotle hollandaise, breakfast potatoes CAZUELAS* 17 Cage free eggs, sweet potatoes, poblano, onions, arugula, pork belly, tortillas, avocado, cilantro, cotija cheese INSTINCTIVE GRAND CONTINENTAL 16 Fresh cut fruits and berries, organic yogurt, granola, local honey, two assorted pastries TWO ORGANIC EGGS, ANY STYLE* 16 Breakfast potatoes, choose one: bacon, ham, pork sausage, or chicken sausage SMOKED SALMON 17 Skuna Bay salmon, toasted bagel, herb cream cheese, tomatoes, pickled shallot, capers COMFORT OMELET INNOVATION* 18 Choose from a selection of seasonal ingredients: mushrooms, asparagus, peppers, spinach, red onion, tomato, bacon, ham, pork sausage, chicken sausage, cheddar, goat cheese, gruyère cheese, Monterey Jack cheese. Served with breakfast potatoes. FRENCH TOAST 17 Brioche, Nutella, caramelized bananas, warm Blis maple syrup GRIDDLE 15 Choose one: buttermilk pancakes or Belgian waffle. Warm Blis maple syrup, fresh berries or caramelized apples and walnuts

2 BREAKFAST RESPONSIBLE EGG-WHITE OMELET* 17 Smoked tomato, Pachi Pachi goat cheese, onions, poblano, confit potato, scallions, salsa verde, petite herb salad MCCANN S STEEL-CUT OATMEAL^ 12 Muscovado brown sugar, milk, seasonal roasted fruit SEASONAL FRUIT PLATE*^ 12 ORGANIC YOGURT PARFAIT 10 Greek yogurt, chia seeds, organic berries, local honey ALTERNATIVES ONE ORGANIC EGG, ANY STYLE* 4 FRESH BERRIES*^ 10 BACON, HAM, PORK SAUSAGE, OR CHICKEN SAUSAGE* 5 HOUSE BAKED MUFFIN 4 A variety of seasonal flavors including a gluten free option BREAKFAST BREADS 4 Choice of one: Wheat, Sourdough, Rye, English Muffin All NATURAL GREEK YOGURT 4 ORGANIC CEREAL 7 Cinnamon Raisin Granola, Multi Grain Squares CEREAL 6 Cheerios, Corn Flakes, Frosted Flakes, Froot Loops, Raisin Bran

3 BREAKFAST QUENCH ILLY CAFE SMALL FRENCH PRESS 6.50 ILLY CAFE LARGE FRENCH PRESS 9.50 ESPRESSO 4.50 CAFE LATTE 5.50 CAPPUCCINO 5.50 SELECTION OF ORGANIC TEAS 6 MILK 4.50 Skim, 2%, whole, soy, almond ASSORTED JUICES 4.50 Orange, cranberry, grapefruit, apple, pineapple, tomato, V-8 FRESHLY SQUEEZED ORANGE JUICE 7 BALANCE SMOOTHIE* 9 Almond milk, Lucky Laila yogurt, blueberries, chia seeds, banana ADD Whey protein powder $1 GREEN JUICE*^ 9 Apple, cucumber, kale IMMUNE JUICE^ 9 Carrot, orange, lemon, ginger, honey BLOODY MARY 10 Texas handmade Tito s vodka, house made spiced and seasoned tomato extract MIMOSA 11 Domaine St. Michelle Brut, orange juice

4 ALL DAY DINING HOURS 11:00AM - 10:00PM DAILY APPETIZERS/SOUPS/SALADS CHARCUTERIE BOARD 16 Artisanal cured meats, mustard, cornichons, grilled baguette CHEESE SELECTION 17 Chef s selection of artisanal cheeses, accoutrements, baguette EDAMAME^ 7 Spicy organic soy beans, chili, sesame POZOLE ROJO* 9 Shredded chicken, cabbage, radish, cilantro, pickled onion HOUSEMADE DOUBLE CHICKEN NOODLE SOUP 9 Pulled chicken, carrot, celery, Ditalini pasta, herbs CHEF S SEASONAL SOUP 9 Please inquire about today s selection HOUSE SMOKED RIBS* 16 Niman Ranch pork ribs, house barbecue sauce MEDITERRANEAN DIPS^ 11 Hummus, moutabel, pita GRAND SOUP & SALAD 14 Artisinal green salad with a cup of your choice of soup BOWL 14 Hemp hearts, quinoa, roasted root vegetables, lemon vinaigrette, mustard and kale greens, feta MARKET SALAD* 14 Gem lettuce, red romaine, shaved vegetables, pecans, parmesan, Pachi Pachi goat cheese, Banyuls vinaigrette, picked herbs SLICE* 15 Baby iceberg lettuce, pancetta, avocado, compressed cucumber, Point Reyes bleu cheese, tomatoes, buttermilk herb dressing CAESAR SALAD 11 Baby romaine variety, traditional dressing, parmesan cheese, Boquerones, batard crouton ADD TO ANY SALAD 7oz. chicken breast $6 5oz. salmon $9 5 shrimp $10 4oz. grilled 44 Farms steak $9 All seafood items are certified by Marine Stewarding Counsel for environmental sustainability.

5 ALL DAY DINING FLATBREAD/PASTA HOUSE FLATBREAD 15 Speck ham, pesto, tomato, olives, basil, mozzarella, arugula, shaved parmesan TAGIATELLE BOLOGNESE 21 Ragu of Waygu beef and milk-braised pork, artisan pasta, house-made ricotta, parmesan cheese LOBSTER MAC & CHEESE 19 Ditalini pasta, lobster, three cheese sauce, bread crumbs SANDWICHES SALMON BLT 16 Served with choice Skuna Bay salmon, Heritage bacon, sweet gem lettuce, tomatoes, tarragon rémoulade, sourdough bread of hand cut fries or market greens CUBAN GRILLED HAM & CHEESE SANDWICH 14 Berkshire ham, porchetta, gruyère, whole grain mustard, pickles, Kaiser roll CHICKEN WRAP 14 Slow cooked chicken, spicy aioli, tomato, arugula, bacon, avocado, whole wheat tortilla wrap GRASS FED BURGER 19 6oz. natural beef, smoked bacon, caramelized onions, red wine aioli, Dublin cheddar, brioche bun ENTREES VEGETABLE STIR FRY*^ 19 Marinated tofu, shiitake mushrooms, broccolini, cabbage, sweet peppers, soy ginger sauce, cilantro, jasmine rice MERO SEABASS 42 6oz. sustainable seabass, white beans, chorizo, kale, romesco STEAK 20 Hanger steak, café de Paris butter, market greens, house cut fries

6 HEALTHY BALANCE HOURS 11:00AM - 10:00PM DAILY ENERGIZE YOUR DAY SEASONAL FRUIT PLATE*^ 12 Making the healthy choice when traveling should be both easy and enticing. That s why we created the Healthy Balance menu, offering flavorful, healthy and perfectly portioned options so you can maintain a balanced lifestyle while you re away from home. And if you are looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific needs. FRESH BERRIES*^ 10 ENTREE SALADS Savor a mix of local and international favorites that are both light and just the right size. MARKET SALAD* 14 Gem lettuce, red romaine, shaved vegetables, pecans, parmesan, Pachi Pachi goat cheese, Banyuls vinaigrette, picked herbs BOWL 14 Hemp hearts, quinoa, roasted root vegetables, lemon vinaigrette, mustard and kale greens, feta CREATE YOUR OWN PROTEIN Find the perfect balance with a meal that is made just for you. Choose your main dish, then select one of our sauces plus two sides of your choice. Grilled, Pan-Fried or Poached SKUNA BAY SALMON skinless (170G / 6oz.) 32 SEA BASS (170G / 6oz.) 42 SHRIMP (142G / 5oz.) 24 ORGANIC SOUS VIDE CHICKEN BREAST (198G / 7oz.) 28 NATURAL BEEF FILET (142G / 5oz.) 30 TOFU (170G / 6oz.) 18 3 ORGANIC EGGS (any style) 18 SAUCE Soy mirin broth Natural chicken jus Extra virgin olive oil Demi-glace Romesco (contains nuts) Marinara sauce SIDES Market mushrooms Kale Green Salad Jasmine rice Whole wheat spaghetti White bean ragoût Broccolini

7 DINNER HOURS 5:30PM - 10:00PM DAILY APPETIZERS NIMAN RANCH PORK BELLY* 15 Cabbage, black garlic, carrot yuzu purée ROASTED ROOT VEGETABLE SALAD 12 Baby beets and carrots, chermoula, carrot purée, smoked labneh, almonds SUNCHOKES* 12 Cauliflower, arugula, parmesan air ENTREES NATURAL BEEF FILET* 43 7oz. Niman Ranch tenderloin, brown butter mashed potatoes, shallot soubise, chantrelle, swiss chard, Taken red wine Bordelaise PORK TOMAHAWK* 39 12oz. pasture raised Heritage pork, bacon, parsnips, brussel sprouts, caramelized onions, TX whiskey jus, apple mostarda PAN ROASTED SALMON 34 Skuna Bay salmon, salsify root, chantrelle, creamed broccoli, ham crumble, almond espuma SLOW ROASTED BEEF SHORT RIB* 38 Texas grits, market vegetables ROASTED PASTURE CHICKEN* 29 8oz. pasture chicken, yams, market mushrooms, lardons, brussel sprouts, chestnuts, thyme jus SIDES BRAISED GREENS* 7 MASHED POTATOES 7 BROCCOLINI* 7 MARKET MUSHROOMS* 8 DESSERT APPLE COBBLER* 12 Gluten free pecan streusel, house made vanilla ice cream GREEN TEA WHITE CHOCOLATE 12 Miso caramel, yuzu curd, manjari chocolate ice cream, sable, sesame chocolate streusel TOFFEE PUDDING 12 TX Whiskey ice cream, toffee crémeux, streusel SORBET TASTING*^ 11 Guava and coconut, hibiscus and grapefruit, pear and anise HOUSE MADE ICE CREAM* 11 Manjari chocolate, double vanilla, Mystical coffee ORGANIC BERRIES*^ 10

8 AFTER HOURS HOURS 10:00PM - 12:00AM DAILY CHARCUTERIE BOARD 16 Artisanal cured meats, mustard, cornichons, grilled baguette CHEESE SELECTION 17 Chef s selection of artisanal cheeses, accoutrements, baguette EDAMAME^ 7 Spicy organic soy beans, chili, sesame POZOLE ROJO* 9 Shredded chicken, cabbage, radish, cilantro, pickled onion HOUSE SMOKED RIBS* 16 Niman Ranch pork ribs, house barbecue sauce MEDITERRANEAN DIPS^ 11 Hummus, moutabel, pita SLICE* 15 Baby iceberg lettuce, pancetta, avocado, compressed cucumber, Point Reyes bleu cheese, tomatoes, buttermilk herb dressing CAESAR SALAD 11 Baby romaine variety, traditional dressing, parmesan cheese, Boquerones, batard crouton HOUSE FLATBREAD 15 Speck ham, pesto, tomato, olives, basil, mozzarella, arugula, shaved parmesan LOBSTER MAC & CHEESE 19 Ditalini pasta, lobster, three cheese sauce, bread crumbs CUBAN GRILLED HAM & CHEESE SANDWICH 14 Berkshire ham, porchetta, gruyère, whole grain mustard, pickles, choice of hand cut fries or market greens CHICKEN WRAP 14 Slow cooked chicken, spicy aioli, tomato, arugula, bacon, avocado, whole wheat tortilla wrap GRASS FED BURGER 19 6oz. natural beef, smoked bacon, caramelized onions, red wine aioli, Dublin cheddar, brioche bun SALMON BLT 16 Skuna Bay salmon, Heritage bacon, sweet gem lettuce, tomatoes, tarragon rémoulade, sourdough bread

9 WINE HALF BOTTLES PAUL DOLAN CHARDONNAY 375 ML 24 PAUL DOLAN PINOT NOIR 375 ML 24 PEREZ CRUZ CABERNET SAUV 375ML 24 NICOLAS FEUILLATTE BRUT 375ML 42 GLASS BOTTLE SPARKLING WINES DOMAIN ST. MICHELLE BRUT Columbia Valley, Washington ST. SUPERY MOSCATO California SWEET WHITE WINES THE SEEKER, RIESLING Mosel, Qualitätswein, Germany LIGHT INTENSITY WHITE WINES CANVAS, PINOT GRIGIO Veneto, Italy HONIG SAUVIGNON BLANC Napa Valley, California MEDIUM INTENSITY WHITE WINE CANVAS, CHARDONNAY California FULL INTENSITY WHITE WINES FRANCISCAN CHARDONNAY Napa Valley, California LIGHT INTENSITY RED WINES CANVAS PINOT NOIR California ERATH PINOT NOIR Oregon MEDIUM INTENSITY RED WINES CANVAS MERLOT California CANVAS CABERNET SAUVIGNON California SALENTEIN PORTILLO MALBEC Mendoza, Argentina NAPA CELLARS MERLOT Napa, California FULL INTENSITY RED WINES RODNEY STRONG CABERNET SAUVIGNON Sonoma County, Sustainably Grown, California MOLLYDOOKER THE BOXER SHIRAZ Australia 23%. The Service Charge Includes Gratuity. Texas liquor laws allows alcohol service during the following hours: 7:00 AM until 2:00 AM, Monday - Saturday, 10:00 AM (with food) until 2:00 AM Sunday or 12:00 PM - 2:00 AM, Sunday

10 BEER SELECTION DOMESTIC 6 Budweiser, St. Louis, Missouri PREMIUM 7 CRAFT 8 Bud Light, St. Louis, Missouri Coors Light, Golden, Colorado Michelob Ultra, St. Louis, Missouri Miller Lite, Milwaukee, Wisconsin Blue Moon, United States Heineken, Holland Corona, Mexico Amstel Light, Holland Samuel Adams, United States Dos Equis, Mexico Bass Ale, United Kingdom Stella Artois, Belgium Shiner Bock, United States Rahr & Sons Texas Red, Fort Worth, Texas Ridgeback Amber Ale, Texas Sapporo, Japan Stone India Pale Ale, Escondido, California 23%. The Service Charge Includes Gratuity. Texas liquor laws allows alcohol service during the following hours: 7:00 AM until 2:00 AM, Monday - Saturday, 10:00 AM (with food) until 2:00 AM Sunday or 12:00 PM - 2:00 AM, Sunday